Sam's Bread is a local home food artisan based in Bethel, CT, who specializes in handcrafted artisan sourdough bread. Their passion for baking shines through in their bio, where they express a love for their family and a dedication to creating real bread. Sam's Bread takes pride in creating high-quality sourdough bread using traditional methods and natural ingredients. Their recent posts showcase their delicious creations, such as the Sourdough House Focaccia with its flavorful combination of extra virgin olive oil, rosemary, black pepper, sea salt, and olives. They also demonstrate their expertise in working with challenging flours, like in their Rye Raisin Sourdough loaf, which combines dark rye flour, bread flour, and regular and golden raisins. With Sam's Bread, customers can expect superior quality and a genuine passion for baking.