Erin Bernard is a talented New England Baker and Pastry Chef based in MA. With a passion for all things chocolate, Erin recently showcased her skills with a delectable array of chocolate treats such as gluten-free chocolate cake, chocolate mousse, and chocolate ganache. Her love for baking extends beyond chocolate as she also creates seasonal delights like apple cider cake and s'mores cake. Erin's creations are not only visually appealing but also made with care, making her the go-to artisan for mouthwatering homemade treats in the Plymouth, Massachusetts area. Whatever the occasion, celebrate with one of Erin's delightful cakes and indulge while staying healthy. As a small business owner and home baker, Erin finds joy in creating custom cakes to celebrate birthdays and special events. She recently crafted a stunning gluten-free vanilla cake with vanilla buttercream to celebrate Haylee's birthday. Sprinkle cakes and pink cakes are also among her specialties, complete with intricate decorations that are sure to impress. Erin's creativity extends to seasonal occasions like Easter, offering delicious desserts that add an extra touch of sweetness to the celebration. Lastly, for those who prefer cookie-inspired treats, Erin's chocolate chip cake with cookie dough filling and vanilla buttercream is an irresistible option for sweet sixteens and other milestone events. No matter the occasion, Erin's cakes are a delightful treat to enjoy while making health a priority.