This Jalapeño Cheddar Sourdough Bread is a bold and flavorful twist on the classic sourdough loaf. Encased in a beautifully crisp and golden crust, the bread reveals a tender, chewy crumb that's interspersed with pockets of melted cheddar cheese and slices of spicy jalapeños.&nbsp; The sharp, creamy cheddar adds a rich, savory depth to the bread, while the jalapeños bring a zesty kick that creates an exciting contrast. The natural tanginess of the sourdough enhances the flavors, making each bite a delightful balance of heat, cheese, and subtle sour notes. Perfect for adding a bit of flair to your sandwiches, toasting with a pat of butter, or serving as an accompaniment to soups and stews, this bread is versatile and satisfying. Whether enjoyed fresh from the oven or lightly toasted, the Jalapeño Cheddar Sourdough Bread offers a robust and hearty experience that’s sure to please anyone who loves a bit of spice with their bread.

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Welcome to Mama Jen’s Bakehouse ! I'm chun, proudly serving customers in the Daphne area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Mama Jen’s Bakehouse ! 

Jalapeño Cheddar Sourdough 

This Green and Black Olive Sourdough Bread with Mixed Herbs is a delightful fusion of Mediterranean flavors and artisanal baking. The bread boasts a beautiful, golden-brown crust with a slightly chewy and airy interior. Generously studded with plump green and black olives, each bite offers a burst of briny, savory goodness. The addition of mixed herbs, including rosemary, thyme, and oregano, infuses the bread with aromatic complexity, enhancing its flavor profile and making it irresistibly fragrant.

Olives & Herbs Sourdough

This Chocolate Espresso Sourdough Bread is a decadent fusion of rich flavors and artisanal craftsmanship. The loaf boasts a dark, inviting crust with a tender, slightly chewy interior that is marbled with deep cocoa and infused with the robust essence of espresso. Each slice offers a tantalizing balance of bittersweet chocolate and bold espresso, creating a complex and luxurious flavor profile. The sourdough's natural tang adds a subtle depth, enhancing the richness of the chocolate and the aromatic notes of the coffee. The bread is studded with chunks of high-quality dark chocolate that melt into delightful pockets of gooey indulgence. Perfect for breakfast, a mid-day treat, or an after-dinner dessert, this bread pairs wonderfully with a spread of creamy cheese a dollop of mascarpone, or simply enjoyed on its own. Whether served at a special brunch or as a unique gift, the Chocolate Espresso Sourdough Bread promises a sophisticated and memorable taste experience that combines the best of both worlds: the comfort of bread and the decadence of dessert.

Chocolate Espresso Sourdough 

This Plain Homemade Sourdough Bread is the epitome of artisanal baking, showcasing the beauty of simplicity and traditional techniques. Each loaf features a beautifully crisp and golden crust, with an invitingly chewy and airy interior. The bread's open crumb structure reveals the skillful fermentation process, which imparts a delightful tang and depth of flavor unique to sourdough. Crafted with just flour, water, salt, and a natural sourdough starter, this bread celebrates the pure essence of its ingredients. The extended fermentation period not only enhances the flavor but also improves the bread’s texture, resulting in a loaf that is both rustic and refined. Ideal for everyday enjoyment, this sourdough bread pairs perfectly with a variety of toppings, from a simple spread of butter to an elaborate charcuterie board. Whether used for sandwiches, toast, or as an accompaniment to soups and salads, its versatility makes it a staple in any kitchen. The Plain Homemade Sourdough Bread promises a satisfying and nourishing experience, capturing the timeless tradition of home baking in every bite.

Plain Sourdough 

Cheddar sourdough combines the tangy flavor of traditional sourdough with the rich, savory taste of cheddar cheese. The dough is made with a sourdough starter, which gives it a unique, slightly sour taste and a chewy texture. Chunks of sharp cheddar cheese are folded into the dough before baking, creating pockets of melted cheese throughout the bread. The crust is typically golden and crispy, with a cheesy aroma that wafts from the oven as it bakes. Perfect on its own, toasted with butter, or as a base for sandwiches, cheddar sourdough adds a delicious twist to the classic sourdough loaf.

Cheddar Sourdough 

This Sourdough Brioche Loaf is a luxurious blend of traditional brioche and the distinctive tang of sourdough, resulting in an incredibly rich and flavorful bread. The loaf features a golden-brown crust that is slightly crisp, giving way to a soft, pillowy interior that melts in your mouth.&nbsp; Crafted with a buttery dough enriched with eggs, this brioche is enhanced by the natural fermentation process of sourdough, which adds a delightful depth of flavor and complexity. The result is a sweet, tender crumb that is both airy and decadent, making it perfect for a variety of uses. Whether enjoyed as toast for breakfast, transformed into indulgent French toast, or simply savored with a spread of your favorite jam, this Sourdough Brioche Loaf elevates any meal. Its versatility and gourmet quality make it an impressive addition to brunches, gatherings, or a comforting treat at home. Each slice embodies the perfect balance of richness and tang, inviting you to savor every bite.

Sourdough Brioche Loaf

This Rosemary, Sundried Tomato, and Parmesan Sourdough is a captivating blend of bold flavors and rustic charm. The loaf features a beautifully crisp and golden crust, encasing a tender, airy crumb. Each slice reveals a generous scattering of tangy sundried tomatoes, which provide bursts of sweetness and a slightly chewy texture. The aromatic rosemary adds a fragrant herbal note that complements the tomatoes perfectly. Infused throughout the dough, the savory Parmesan cheese melts into the bread, imparting a rich, nutty flavor and an extra layer of umami. The sourdough's natural tang enhances these ingredients, creating a harmonious balance of tastes that is both complex and comforting. Ideal for gourmet sandwiches, toasting, or simply enjoying on its own, this bread is a versatile addition to any meal. It pairs wonderfully with olive oil, balsamic vinegar, or a variety of spreads and dips. Whether served at a family gathering or as a daily indulgence, this Rosemary, Sundried Tomato, and Parmesan Sourdough promises to elevate your bread experience to new heights.

Rosemary Sundry Tomatoes Parmesan Sourdough 

This Spinach, Artichoke, and Parmesan Sourdough Bread is a gourmet delight, inspired by the beloved spinach artichoke dip. The loaf features a beautifully rustic crust with a golden-brown hue, enclosing a moist and airy crumb. Each slice is a visual feast, generously flecked with vibrant green spinach, tender artichoke hearts, and shavings of rich Parmesan cheese. The fresh spinach adds a subtle earthiness and a splash of color, while the artichoke hearts contribute a tangy, slightly nutty flavor that perfectly complements the creamy, salty Parmesan. The sourdough base brings a delightful tanginess, enhancing the complexity of flavors and providing a satisfyingly chewy texture. Ideal for serving alongside soups and salads, as the foundation for hearty sandwiches, or simply toasted with a pat of butter, this bread is versatile and indulgent. It's perfect for elevating everyday meals or impressing guests at a dinner party. The harmonious blend of spinach, artichoke, and Parmesan in this sourdough bread offers a taste experience that is both comforting and sophisticated.

Spinach Artichoke Parmesan Sourdough 

Meet Joyce, a local home food artisan who has a passion for baking, particularly cookies! From classic chocolate chip to unique Norwegian kringlas, Joyce's cookie creations are sure to satisfy your sweet tooth. Recently, Joyce shared her love for food and local businesses by recommending the delectable #joycescheesestraws available at Aubergine @crownandcolonyantiques in @cityoffairhope. Additionally, she delighted her followers with a quick gift of cookies, showcasing the whimsical #clarkthecookiefairy designs. But it doesn't stop there - Joyce also took a pause from cookie content to explore other culinary experiences, like indulging in delicious beignets from @cafedumonde. Through her engaging posts, Joyce brings together a community of food lovers, connecting with fellow artisans and spreading joy one cookie at a time.

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Welcome to Mama Jen’s Bakehouse ! I'm chun, proudly serving customers in the Daphne area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Mama Jen’s Bakehouse !

Mama Jen’s Bakehouse  | Daphne, AL

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