Our King Cake is a traditional sweet bread with a touch of orange blossom water filled with a tangy vanilla cream cheese custard and topped with icing, festive crystal sugar, and traditional Mardi Gras/Fat Tuesday beads!

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QUEEN CAKE

<h3>A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor.</h3>

Parisian Chocolate Cake Round

<h3>A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.</h3>

Tres Leches Cake 

A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

Guava & Cheese Strudel

Our signature Cuban cake lightly soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam &amp; vanilla custard. Finished with toasted meringue and sweet dried pineapple.

PINEAPPLE CAKE

A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar.

Milk’N Berries Cake Round

A seasonal guest favorite! Layered shortbread and almond cookies, filled with raspberry jam and topped with simple syrup.

Raspberry Almond Heart Cookie

A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor.

Mango Mousse Cake Round

A guest favorite! Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar.

Cheese Roll

Thinly sliced imported Prosciutto Cotto, fresh baby arugula, piquillo pepper crema, lemon arugula pesto served on a French roll and pressed to order. Served after 10am.

Jamón & Arugula Sandwich

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