Our King Cake is a traditional sweet bread with a touch of orange blossom water filled with a tangy vanilla cream cheese custard and topped with icing, festive crystal sugar, and traditional Mardi Gras/Fat Tuesday beads!

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QUEEN CAKE

<h3>A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.</h3>

Tres Leches Cake 

A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

Guava & Cheese Strudel

<h3>A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor.</h3>

Parisian Chocolate Cake Round

A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar.

Milk’N Berries Cake Round

A seasonal guest favorite! Layered shortbread and almond cookies, filled with raspberry jam and topped with simple syrup.

Raspberry Almond Heart Cookie

Our signature Cuban cake lightly soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam &amp; vanilla custard. Finished with toasted meringue and sweet dried pineapple.

PINEAPPLE CAKE

A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor.

Mango Mousse Cake Round

A guest favorite! Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar.

Cheese Roll

Thinly sliced imported Prosciutto Cotto, fresh baby arugula, piquillo pepper crema, lemon arugula pesto served on a French roll and pressed to order. Served after 10am.

Jamón & Arugula Sandwich

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