Pastel de nata is a Portuguese Tart with a delicious pastry with a flaky, buttery crust and a creamy egg custard filling. The filling is made with egg yolks, sugar, and milk, which is then poured into the crust and baked until golden. Fall River Bakery steeps lemon rind and cinnamon stick in the warm milk for depth of flavor. The tart's texture is creamy and slightly firm, making it the perfect dessert for any occasion. This product may contain allergens. This product not inspected by the health department.

My Story

Fall River Bakery in Huntsville, AL is more than just a bakery - it's a community. Lesley Pierce, the owner and operator, is committed to bringing authentic, traditional Portuguese cuisine to the south. The bakery believes in the value of locally-created food using the freshest ingredients sourced from local purveyors, including their own backyard chickens. Lesley was raised in an Azorean Portuguese/Scottish/English household in southeastern Massachusetts, where there is a large Portuguese community. After moving down south, she missed having a nata or slice of massa whenever she wanted. To satisfy her craving, she learned to bake them herself. ﻿With a commitment to authenticity and baking from scratch, Fall River Bakery delivers the heartfelt warmth of genuine Portuguese baked goods in every bite. The bakery is proud to serve the Huntsville/Madison County area and thanks its customers for supporting local.

Half Dozen Pastéis de Nata

A malassada is a fried pastry from Portugal. It is a type of donut made of flattened rounds of yeasted&nbsp;dough, coated with granulated sugar. Unless you are picking up at a farmer’s market, you must order a minimum of 12 for porch pick-up/delivery. Farmer’s market pick-up has no minimum.

Malassada (Portuguese Fried Dough) *See note in description

Pastéis de laranja are a traditional pastry that you often find in pastelarias (pastry shops) throughout Portugal. This recipe uses a delicious shortcrust like pastry. The orange filling is rich and smooth beautifullyfragrant with the flavor of orange.

Pastéis de Laranja (orange pastry)-Half dozen

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Fall River Bakery in Huntsville, AL is more than just a bakery - it's a community. Lesley Pierce, the owner and operator, is committed to bringing authentic, traditional Portuguese cuisine to the south. The bakery believes in the value of locally-created food using the freshest ingredients sourced from local purveyors, including their own backyard chickens. Lesley was raised in an Azorean Portuguese/Scottish/English household in southeastern Massachusetts, where there is a large Portuguese community. After moving down south, she missed having a nata or slice of massa whenever she wanted. To satisfy her craving, she learned to bake them herself. ﻿With a commitment to authenticity and baking from scratch, Fall River Bakery delivers the heartfelt warmth of genuine Portuguese baked goods in every bite. The bakery is proud to serve the Huntsville/Madison County area and thanks its customers for supporting local.

Fall River Bakery | Huntsville, AL

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Most traditional Portuguese sweets include a few common ingredients: a lot of eggs, sugar, butter, and milk. Flavorings vary by region and can include lemon, cinnamon, aguardente (Portuguese Brandy), orange, and passion fruit. Most of our recipes are Azorean in origin (specifically the island of São Miguel, which is where my family is from), and they are how my Vavo made them. We are always open to special requests if your family is from a particular region of Portugal.&nbsp; Eggs: The eggs we use in our recipes come from our spoiled, rotten backyard hens. These hens are fed quality food supplemented with herbs and dried flowers. They love to eat corn on the cob, fresh berries, kale, and pretty much anything we eat while sitting on the back porch.&nbsp;The treat that makes them run to us no matter where they are in our backyard is a good ol’ bag of mealworms.&nbsp; Butter: At Fall River Bakery, use ingredients as close to what our family in Portugal would use, even if that means spending a little more money.&nbsp;We use the finest quality European butter available to us, usually Kerrygold Irish butter or&nbsp;Plugrà European butter.&nbsp; Milk: For all of our recipes, we use vitamin D whole milk when milk is called for.&nbsp;It is what my Vavo used; therefore, it is what I use. That being said, we are experimenting with replacing whole milk with some non-dairy kinds of milk for our customers who would like an alternative option.&nbsp; All of our products at Fall River Bakery may contain allergens and have not been inspected by the health department.&nbsp; We are a certified Cottage Food home bakery.

Quality Ingredients for Authentic Recipes

Ingredients

Find something sweet for your mom or mother figure. They deserve it!

🌸 Mother's Day is May 12th!

Celebrate Dad with a special treat just for him!

🧢 Father’s Day is June 16th!

Freshly baked and full of flavor—perfect for your holiday feast or as a thoughtful gift!

🦃 Celebrate Thanksgiving with Our Homemade Baked Goods!

Savor the warm, rich flavors of fall—ideal for sharing or treating yourself!

🍁 Embrace Fall with Our Seasonal Treats!

Festive flavors for sharing, gifting, or indulging this season!

🎄 Sweeten Your Holidays with Our Christmas Baked Goods!

Bringing authentic Portuguese baked goods and New England Specialties to the Huntsville/Madison area.

Fall River Bakery

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