Introducing Baking Bliss NWA's Organic English Muffins, a delightful blend of tradition and quality for your breakfast table. Crafted by hand with care, these muffins are generously sized, boasting a fluffy texture that promises to elevate your morning routine. Each muffin weighs over 3 oz, ensuring a hearty start to your day. Made with organic ingredients, these English muffins are a wholesome choice for health-conscious consumers. They are free from artificial additives and preservatives, embodying our commitment to natural goodness. Perfectly versatile, they pair wonderfully with a variety of toppings, from classic butter and jam to an epic breakfast sandwich! Whether toasted to golden perfection or enjoyed straight from the package, our Organic English Muffins deliver a satisfying taste experience that satisfies both the palate and the conscience. Elevate your breakfast with the comforting taste of organic goodness—because mornings should always begin with the best! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic pastured-raised eggs, organic raw berry wildflower honey (product of Brazil and Argentina), Himalayan sea salt.

Welcome to Baking Bliss NWA!

We are Jasriel and Warren, proudly serving customers in the NWA area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to our email list for discounts and shop updates. Don't forget to follow us on Facebook! Thank you for supporting Baking Bliss NWA! Our MissionWe are a brother and sister team using our passion for baking and entrepreneurship to provide the best tasting gourmet treats and exceptional service with a smile. We love serving our community treats that satisfy their cravings and make them say "wow". All of our delicious baked goods are made with organic and high quality ingredients: Himalayan sea salt, top shelf oils such as organic olive and organic expeller pressed coconut, aluminum-free baking powder, organic cream, organic milk, filtered water, organic wildflower honey from Brazil and Argentina, organic Peruvian chocolate, first crystallization sugar, premium organic Arriba cocoa, organic butter, unbleached non-GMO flours, organic unifine grains, and pasture-raised eggs to name a few. You will never find any additives, preservatives, conditioners, artificial flavors, or fillers of any kind. Get ready to experience bliss in every bite! OUR STORYBorn and raised in Southern California, we were home-schooled from Kindergarten to High School. It was not until we moved to Northern California in the 2010s, that we were introduced to the world of baking. Banana Oatmeal Chocolate Chip Muffin Cups were the first baked good we ever made (believe it or not, we never attempted chocolate chip cookies until 2022). As we became more involved in the kitchen, our baking experience also increased. But we also took up other hobbies. Besides baking, Warren also enjoys gardening and Jasriel loves to write fiction. We were brought up in an environment where a simple life, wholesome ingredients, and made-from-scratch foods were championed. This concept of "homemade is better made" was reflected in our cooking and later in our baking. Coming from a culturally colorful background with our Filipino mother and our father's mother being from Mexico, we didn't shy away from trying new cooking and baking adventures. Turns out, baking is in our heritage: our great-great-grandfather was a baker in Mexico. We've tried out many baking techniques and recipes, but it wasn't until we were introduced to yeasted bread that our baking fate was sealed. In 2018, we moved to Idaho and continued honing in our cooking and baking skills. During our time in the Gem State, we made our first attempt at cake baking. It was a miserable result; nowhere near the delicious cakes we make now. We learned new recipes, more techniques, the science behind baking, and better baking intuition. In spring of 2022, we moved to the beautiful state of Arkansas and secured a permanent home in December of 2022. On January 22, 2023, Baking Bliss NWA was born, with Warren being the mastermind behind the name. Warren was the co-baker and chief financial officer; responsible for all the numbers and inventory behind our small business. Jasriel is the co-baker, and is responsible for managing Baking Bliss NWA's social media, website, and customer communications. From May to October, we participated in the Springdale Farmers' Market. In August of 2023, we started our sourdough journey, adding sourdough to our baking skillset. In our home, we make everything completely from scratch, from our meals to our desserts, our breads to our tortillas, nothing is processed or packaged. Our love and experience for baking continues to grow with our small business. Never in our wildest dreams did we imagine we'd be running a microbakery in NWA, yet here we are! In loving memory of Warren David Wieland...My name is Jasriel Wieland, the 19-year-old baker behind Baking Bliss NWA. This microbakery was born from the close bond between my little brother Warren and I, as we embarked on this venture together.&nbsp;We were more than siblings; we were a team, we were inseparable partners, each complementing the other perfectly—Warren with his sharp mind for numbers and quick thinking, and me with my skills in writing, managing our website, and handling communications. On August 6, 2024, Warren passed away unexpectedly, just a little over a month after celebrating his 18th birthday. His sudden loss was a profound shock to our family and the community he had touched. His passing occurred only three days after we were thrilled to secure our first opportunity to supply Filipino breads and pastries to Lasang Pinoy, a local restaurant. Sadly, he passed away before our first order was fulfilled. Words are so feeble to describe the pain of losing Warren so suddenly, and the void he left can never be filled. He was not just my business partner but also my closest friend, with whom I shared every aspect of my life—we were like twins, only being year apart in age and even sharing birthdays since they were just six days apart. The outpouring of love and prayers from our community has provided great comfort to my family and I as we continue to lean on the Lord and trust Him; all glory goes to Jesus. Despite this heartbreaking loss, I remain committed to Baking Bliss NWA, now with the support of my family and the love and heartfelt prayers from our wonderful community. Although the journey is more challenging without Warren, I am determined to continue our microbakery, honoring Warren’s memory with each product we create. Each baked good we create carries a piece of this little business my brother and I started, and I hope that when you enjoy our pastries and breads, you taste a bit of the love and time that went into them. Among the many recipes we had created, Warren’s "Classic" Sourdough holds a special place. This was his very own creation, crafted entirely by him, and it has become our most popular item. Each loaf is a tribute to his creativity and skill, and I hope that when you enjoy our sourdough, you can taste the unique touch that made it so special. Your support means more than words can express—it helps us keep Baking Bliss NWA and Warren’s memory alive in the most meaningful way. Thank you for being a part of this journey and for supporting us as we move forward, helping us celebrate Warren's memory through every bite. God bless.❤️

Organic Sourdough English Muffins (6)

Baking Bliss NWA proudly presents our scrumptious Gourmet Sourdough Scones, a must-try for all! Baked in Springdale, these moist, flaky, and tender scones deliciously balance the unique complexity of sourdough culture without the sour flavor. Made with only high-quality ingredients and available in a variety of flavors, our irresistible sourdough scones are sure to elevate your breakfast or afternoon tea experience. Each scone is flaky, tender, soft, buttery, and moist, ensuring that you will never experience a dry or flavorless scone. With their delicate texture, delightful flavors, and a touch of homemade goodness, these scones will transport you to a blissful state with every bite! Ingredients (for base): organic unbleached high altitude soft red winter wheat flour, organic butter, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic first-crystallization sugar, organic pastured-raised eggs, non-gmo aluminum-free baking powder, Himalayan sea salt, icing (non-gmo powdered sugar, liquid); (add-ons: organic lemon juice, non-gmo lemon extract, organic orange juice, orange extract, organic cranberries, organic blueberries, organic Peruvian dark milk chocolate chips, etc.)

⭐ Gourmet Sourdough Scones (8)

Indulge in the mouthwatering goodness of our freshly baked gourmet scones! Handcrafted with love in our home kitchen, these delectable treats come in batches of 8 classic scones or 16 mini scones, perfect for breakfast, teatime, or any sweet craving. Made with only high-quality ingredients and available in a variety of flavors, our irresistible scones are sure to elevate your breakfast or afternoon tea experience. Each scone is flaky, tender, soft, buttery, and moist, ensuring that you will never experience a dry or flavorless scone. With their delicate texture, delightful flavors, and a touch of homemade goodness, these scones will transport you to a blissful state with every bite.&nbsp;&nbsp;&nbsp;Ingredients (for base): organic unbleached high altitude soft red winter wheat flour, organic butter, organic milk, organic first-crystallization sugar, organic pastured-raised eggs, non-gmo aluminum-free baking powder, Himalayan sea salt, icing (non-gmo powdered sugar, liquid); (add-ons: organic lemon juice, non-gmo lemon extract, organic orange juice, orange extract, organic cranberries, organic blueberries, organic Peruvian dark milk chocolate chips, etc.)

⭐ Gourmet Scones

Experience the delight of Baking Bliss NWA's Sourdough Cranberry Apple Cinnamon Rolls, fresh from Springdale. Each bite brings a unique fusion of tangy sourdough, succulent cranberries, juicy apples, and warm cinnamon, all 100% naturally leavened. Indulge in the warm and comforting flavors of our delicious Cinnamon Rolls - the perfect way to start your day or enjoy as a sweet treat. Our Cinnamon Rolls are made with with a brioche-style dough, organic Saigon Cinnamon, organic pasture-raised eggs, and organic milk. The perfectly gooey filling has delicious caramel notes, the exterior is slightly crisp, and the interior is tender and delicate. You will never get a roll that is bready or lackluster in flavor. No dry or chemical tasting rolls here (and especially no overwhelming overly-sweet frosting hiding the complex depth of flavor)! Each roll is lovingly crafted, resulting in a delicious and decadent pastry that's hard to resist. Are you sold yet? Enjoy our Cranberry Apple Cinnamon Rolls fresh out of the box for a comforting treat anytime of the day or reheat them for the ultimate indulgence. They're perfect for breakfast, brunch, or even as a dessert to share with friends and family. Order now and let us treat you to the irresistible and comforting flavors of our delicious Cranberry Apple Cinnamon Rolls - the perfect way to satisfy your sweet tooth and start your day off on the right foot! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic milk, organic pastured-raised eggs, organic butter, organic first-crystallization sugar, organic apples (gala or fuji), organic cranberries (organic dried cranberries, organic cane sugar, organic expeller-pressed sunflower oil), filling (organic first-crystallization sugar, organic butter, organic blackstrap molasses, organic Saigon cinnamon, organic flour), Himalayan sea salt; (add-ons: plain icing {non-gmo powdered sugar, water, non-gmo cornstarch}, vanilla icing {non-gmo powdered sugar, water, organic vanilla, non-gmo cornstarch}, cream cheese icing {cream cheese, non-gmo powdered sugar, water, non-gmo cornstarch}).

Organic Sourdough Cranberry Apple Cinnamon Rolls (6)

My Story

Welcome to Guerita's Kitchen! I'm Madison, proudly serving customers in the Fayetteville area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Guerita's Kitchen! 

Flan

Indulge in the warm and comforting flavors of our delicious Cinnamon Rolls - the perfect way to start your day or enjoy as a sweet treat. Our Cinnamon Rolls are made with with a brioche-style dough, Saigon Cinnamon, cage-free eggs, and organic milk. The perfectly gooey filling has delicious caramel notes, the exterior is slightly crisp, and the interior is tender with a hint of sour to remind you that these rolls are 100% naturally leavened. You will never get a roll that is bready or lackluster in flavor. No dry or chemical tasting rolls here (and especially no overwhelming overly-sweet frosting hiding the complex depth of flavor)! The sourdough in these cinnamon rolls is an unexpected aspect that takes these rolls over the top! Each roll is lovingly crafted, resulting in a delicious and decadent pastry that's hard to resist. Are you sold yet? Enjoy our Cinnamon Rolls fresh out of the box for a comforting treat anytime of the day or reheat them for the ultimate indulgence. They're perfect for breakfast, brunch, or even as a dessert to share with friends and family. Order now and let us treat you to the irresistible and comforting flavors of our delicious Cinnamon Rolls - the perfect way to satisfy your sweet tooth and start your day off on the right foot! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic milk, organic pastured-raised eggs, organic butter, organic first-crystallization sugar, Himalayan sea salt, filling (organic first-crystallization sugar, organic butter, organic Saigon cinnamon, organic blackstrap molasses, organic flour); (add-ons: organic Thompson raisins, plain icing {non-gmo powdered sugar, water, non-gmo cornstarch}, vanilla icing {non-gmo powdered sugar, water, organic vanilla, non-gmo cornstarch}, cream cheese icing {cream cheese, non-gmo powdered sugar, water, non-gmo cornstarch}).

⭐ Sourdough Cinnamon Rolls (6)

Indulge in the irresistible allure of our Garlic Cheddar Biscuits. Made with love from Baking Bliss NWA, each batch is exquisitely crafted with the perfect combination of savory garlic and sharp cheddar, resulting in a tender, flaky treat that will have your taste buds singing with delight. The addition of sourdough culture takes these biscuits over the top. Get your hands on a box of 9 today and savor these mouthwatering biscuits that are perfect for any occasion! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, cheddar cheese, organic butter, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), non-gmo aluminum-free baking powder, distilled white vinegar, Himalayan sea salt, organic garlic powder, topping (organic butter, organic dried parsley, organic garlic powder).

⭐ Garlic Cheddar Biscuits (9)

Discover the irresistible charm of our Organic Spanish Bread, a true Filipino classic also known as Senorita Bread. Each roll is crafted to perfection, offering a delightful blend of buttery, slightly sweet flavor and a tender crumb that’s hard to resist. Made with the finest organic ingredients, our Senorita Bread embodies a commitment to quality and sustainability. Every bite is a testament to traditional baking techniques, enriched with a sweet filling that adds a touch of warmth and Pinoy nostalgia. Ideal for breakfast, a snack, or a comforting treat anytime, this handcrafted bread is perfect for sharing with loved ones or enjoying on your own. At Baking Bliss NWA, we bring a slice of Filipino heritage to your table, blending wholesome ingredients with authentic flavor. Experience the sweet delight of our Organic Filipino Spanish Bread today and savor the taste of tradition with every bite. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar, organic cage-free pasture-raised egg, commercial yeast, Himalayan sea salt, organic breadcrumbs (organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture [organic flour, filtered water, wild yeast, wild bacteria], organic butter [pasteurized organic sweet cream, salt], organic raw berry wildflower honey [product of Brazil and Argentina], Himalayan sea salt), filling (organic first-crystallization sugar, organic butter [pasteurized organic sweet cream, salt], organic breadcrumbs [organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture {organic flour, filtered water, wild yeast, wild bacteria}, organic butter {pasteurized organic sweet cream, salt}, organic raw berry wildflower honey {product of Brazil and Argentina}, Himalayan sea salt], organic blackstrap molasses).

🥥 Spanish Bread (12)

Fall <img src="https://static.xx.fbcdn.net/images/emoji.php/v9/t57/1/16/1f609.png" alt="😉" height="16" width="16"> in Love with Our "Secret Ingredient" Pumpkin Loaf! As the temps finally cool down , we're excited to bring back our Gourmet Pumpkin Loaf, made with a "secret ingredient" that takes this classic to a whole new level! Our Pumpkin Loaf is soft, fluffy, and irresistibly moist, perfectly infused with our homemade pumpkin pie spice. Made with organic flour, organic milk, and avocado oil (no seed or vegetable oils here!), every bite is a celebration of autumn’s best flavors. And here’s the twist: our "secret ingredient" elevates this loaf to above and beyond gourmet status! Don’t miss out on this seasonal delight—your taste buds will thank you! Ingredients: roasted squash puree, organic unbleached high altitude soft red winter wheat flour, organic first-crystallization sugar, organic cage-free pasture-raised eggs, non-gmo avocado oil, organic milk, organic blackstrap molasses, white vinegar, organic Saigon cinnamon, Himalayan sea salt, organic ground ginger, organic nutmeg, organic cloves, organic allspice, organic black pepper.

Gourmet "Secret Ingredient" Pumpkin Loaf

Indulge in a taste of the Philippines! Baking Bliss NWA's Puto Puti is a classic Filipino treat with a twist! Our Puto Puti at Baking Bliss NWA is a soft, fluffy steamed cake made with white wheat flour for an extra smooth and tender texture. Traditionally made with rice flour, we’ve perfected this version using white wheat, offering a delightfully softer bite that many prefer. Lightly sweetened and handmade with love, these pillowy steamed cakes are perfect as a snack, side dish, or accompaniment to savory meals. Puto originated in the Philippines and is a type of steamed rice cake that has been enjoyed for centuries, often served during special occasions, family gatherings, or as an everyday snack. At Baking Bliss NWA, we put a modern spin on this traditional treat by using white wheat flour instead of rice flour, resulting in an even smoother and softer texture that many prefer. Lightly sweet with a delicate crumb, our Puto Puti is perfect on its own or as a complement to savory dishes. Traditionally, Puto is paired with rich, savory meals like dinuguan (a savory pork blood stew), or enjoyed alongside other Filipino favorites like pancit (a noodle dish). It can also be topped with slices of cheese or salted egg for added flavor. Whether you're enjoying it as a snack or a side dish, our Puto Puti brings the authentic taste of the Philippines straight to your table with a softer, melt-in-your-mouth experience.Try it from Baking Bliss NWA and treat yourself to a delicious new experience! 😁&nbsp; Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic first-crystallization sugar, organic cage-free pastured-raised egg white, filtered water, organic butter, non-gmo aluminum-free baking powder.

🥥 Puto Puti (6)

Experience the epitome of indulgence with our Organic Ensaymada from Baking Bliss NWA. This traditional Filipino pastry is reimagined with a wholesome twist, crafted with the finest organic ingredients to elevate your taste buds to new heights. Our Ensaymada is a soft, buttery, and melt-in-your-mouth brioche-like bread that embodies the perfect balance of sweetness and richness. Each fluffy bite is generously topped with a layer of organic butter and a sprinkle of sugar, creating a delightful contrast of flavors that will leave you craving more. Made with love and care, our Ensaymada features organic ingredients, including certified organic flour, pasture-raised eggs, and dairy. We take pride in crafting each piece by hand to ensure superior quality and freshness. Free from artificial additives, our Ensaymada offers a naturally delicious treat without artificial flavors, colors, or preservatives. Perfect for breakfast, a midday snack, or a special treat with your favorite coffee, our Organic Ensaymada brings a touch of comfort and joy to your day. Treat yourself and your loved ones to this exquisite pastry and savor the taste of organic perfection. Order now and indulge in the blissful experience of our Organic Ensaymada! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic cage-free pasture-raised egg, organic first-crystallization sugar, commercial yeast, Himalayan sea salt, topping (organic butter [pasteurized organic sweet cream, salt], organic first-crystallization sugar). ﻿

🥥 Ensaymada (12)

The Hip Cafe is a local home food artisan in Fayetteville, Arkansas, that specializes in coffee, veggies, and smiles. They have recently launched their fall "Be Hip" drink menu, featuring both fan favorites and new recipes. All of their fall drinks are now available, so make sure to drop by and try them out. Additionally, The Hip Cafe has adjusted their hours, now closing at 3:00 pm on weekdays. With their delicious Greek flatbreads and breakfast burritos, served with a variety of options like chikken (gluten/soy protein based), egg or tofu scramble, and fresh sautéed veggies, The Hip Cafe is the perfect place to enjoy a tasty and satisfying meal. Don't forget to try their fall cookies, with options like pumpkin ginger or snickerdoodle. Visit The Hip Cafe at 2229 E Huntsville Rd. for an unforgettable dining experience.

Sweet Tooth Shop of Fayetteville is a local home food artisan that offers the sweetest treats in town! Whether you're craving custom handmade cakes or looking to satisfy your sweet tooth with cupcakes, ice cream, espresso drinks, and more, Sweet Tooth Shop has something for everyone. Their freshly baked cinnamon rolls are the ultimate comfort treat for the cozy season, perfectly spiced and drizzled with icing. In addition, their Turtle Cupcakes and Turtle Cheesecakes are an irresistible blend of chocolate, caramel, and crunchy pecans that will delight your taste buds. Indulge your cravings and visit Sweet Tooth Shop today for a world of sweetness!

Recently, Sweet Tooth Shop has posted about their Fall delicacies, including their freshly baked cinnamon rolls that are perfect for the cozy season. They've also introduced their delicious Turtle Cupcakes and Turtle Cheesecakes, which are a delightful blend of chocolate, caramel, and pecans. Furthermore, they're tempting customers with their new Nutella S'mores Cupcake that satisfies any sweet tooth craving with its perfect blend of chocolate, marshmallow, and irresistible Nutella swirl. And if you're looking to taste the flavors of fall, Sweet Tooth Shop has also introduced their Black Forest cupcake. Don't wait, give in to your "Sweet Tooth" desires and visit Sweet Tooth Shop in Fayetteville for a taste of heaven in their dessert creations.

Hopwood Breads, owned by Tyler Hopwood, is a local home food artisan based in Fayetteville, AR. They specialize in making 100% sourdough bread, offering a variety of flavors and styles. Hopwood Breads can be reached via email at hopwoodbreads@gmail.com. Their recent posts on social media showcase their mouthwatering creations, including Balsamic Onion Focaccia, Pumpkin Cream Donuts, Lemon Poppy Seed Sourdough, and Blueberry Cream Cheese Babka. They often participate in pop-up events in the Northwest Arkansas area, such as at local breweries and festivals. Additionally, Hopwood Breads offers a subscription service where customers can receive their delicious bread and focaccia on a weekly basis, with convenient pickup locations in Fayetteville. With their dedication to quality and passion for sourdough baking, Hopwood Breads is a delightful choice for bread lovers in the community.


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Welcome to Guerita's Kitchen! I'm Madison, proudly serving customers in the Fayetteville area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Guerita's Kitchen!

Guerita's Kitchen | Fayetteville, AR

Please provide your details and message below and I'll be in touch soon.

Get in Touch

Guerita's Kitchen

We are Jasriel and Warren, proudly serving customers in the NWA area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to our email list for discounts and shop updates. Don't forget to follow us on Facebook! Thank you for supporting Baking Bliss NWA!Our MissionWe are a brother and sister team using our passion for baking and entrepreneurship to provide the best tasting gourmet treats and exceptional service with a smile. We love serving our community treats that satisfy their cravings and make them say "wow".All of our delicious baked goods are made with organic and high quality ingredients: Himalayan sea salt, top shelf oils such as organic olive and organic expeller pressed coconut, aluminum-free baking powder, organic cream, organic milk, filtered water, organic wildflower honey from Brazil and Argentina, organic Peruvian chocolate, first crystallization sugar, premium organic Arriba cocoa, organic butter, unbleached non-GMO flours, organic unifine grains, and pasture-raised eggs to name a few.You will never find any additives, preservatives, conditioners, artificial flavors, or fillers of any kind. Get ready to experience bliss in every bite!OUR STORYBorn and raised in Southern California, we were home-schooled from Kindergarten to High School. It was not until we moved to Northern California in the 2010s, that we were introduced to the world of baking. Banana Oatmeal Chocolate Chip Muffin Cups were the first baked good we ever made (believe it or not, we never attempted chocolate chip cookies until 2022).As we became more involved in the kitchen, our baking experience also increased. But we also took up other hobbies. Besides baking, Warren also enjoys gardening and Jasriel loves to write fiction. We were brought up in an environment where a simple life, wholesome ingredients, and made-from-scratch foods were championed. This concept of "homemade is better made" was reflected in our cooking and later in our baking.Coming from a culturally colorful background with our Filipino mother and our father's mother being from Mexico, we didn't shy away from trying new cooking and baking adventures. Turns out, baking is in our heritage: our great-great-grandfather was a baker in Mexico. We've tried out many baking techniques and recipes, but it wasn't until we were introduced to yeasted bread that our baking fate was sealed.In 2018, we moved to Idaho and continued honing in our cooking and baking skills. During our time in the Gem State, we made our first attempt at cake baking. It was a miserable result; nowhere near the delicious cakes we make now. We learned new recipes, more techniques, the science behind baking, and better baking intuition.In spring of 2022, we moved to the beautiful state of Arkansas and secured a permanent home in December of 2022. On January 22, 2023, Baking Bliss NWA was born, with Warren being the mastermind behind the name. Warren was the co-baker and chief financial officer; responsible for all the numbers and inventory behind our small business. Jasriel is the co-baker, and is responsible for managing Baking Bliss NWA's social media, website, and customer communications.From May to October, we participated in the Springdale Farmers' Market. In August of 2023, we started our sourdough journey, adding sourdough to our baking skillset. In our home, we make everything completely from scratch, from our meals to our desserts, our breads to our tortillas, nothing is processed or packaged.Our love and experience for baking continues to grow with our small business. Never in our wildest dreams did we imagine we'd be running a microbakery in NWA, yet here we are!In loving memory of Warren David Wieland...My name is Jasriel Wieland, the 19-year-old baker behind Baking Bliss NWA. This microbakery was born from the close bond between my little brother Warren and I, as we embarked on this venture together.&nbsp;We were more than siblings; we were a team, we were inseparable partners, each complementing the other perfectly—Warren with his sharp mind for numbers and quick thinking, and me with my skills in writing, managing our website, and handling communications.On August 6, 2024, Warren passed away unexpectedly, just a little over a month after celebrating his 18th birthday. His sudden loss was a profound shock to our family and the community he had touched. His passing occurred only three days after we were thrilled to secure our first opportunity to supply Filipino breads and pastries to Lasang Pinoy, a local restaurant. Sadly, he passed away before our first order was fulfilled.Words are so feeble to describe the pain of losing Warren so suddenly, and the void he left can never be filled. He was not just my business partner but also my closest friend, with whom I shared every aspect of my life—we were like twins, only being year apart in age and even sharing birthdays since they were just six days apart.The outpouring of love and prayers from our community has provided great comfort to my family and I as we continue to lean on the Lord and trust Him; all glory goes to Jesus. Despite this heartbreaking loss, I remain committed to Baking Bliss NWA, now with the support of my family and the love and heartfelt prayers from our wonderful community.Although the journey is more challenging without Warren, I am determined to continue our microbakery, honoring Warren’s memory with each product we create. Each baked good we create carries a piece of this little business my brother and I started, and I hope that when you enjoy our pastries and breads, you taste a bit of the love and time that went into them.Among the many recipes we had created, Warren’s "Classic" Sourdough holds a special place. This was his very own creation, crafted entirely by him, and it has become our most popular item. Each loaf is a tribute to his creativity and skill, and I hope that when you enjoy our sourdough, you can taste the unique touch that made it so special.Your support means more than words can express—it helps us keep Baking Bliss NWA and Warren’s memory alive in the most meaningful way. Thank you for being a part of this journey and for supporting us as we move forward, helping us celebrate Warren's memory through every bite. God bless.❤️

Baking Bliss NWA | Springdale, AR

The calendar below outlines our general availability and is reference only. More accurate availability is provided when submitting a request or at checkout.

Availability

Please provide your details and message below and we'll be in touch soon. For a more prompt response, please text to 208-807-5244. Thank you!

By completing your purchase or submitting a custom order form, you are hereby acknowledging and consenting to our policies listed in the terms and conditions below. Order ConfirmationOrders are confirmed upon receipt of payment. If we do not receive payment 36 hours prior to pickup or delivery date, we will not fulfill your order. Baking Bliss NWA reserves the right to cancel the order within an appropriate lead time. Performance of this agreement is contingent upon our ability to complete the Agreement and is subject to labor disputes or strikes, accidents, Acts of God, and other causes beyond our control. Sometimes, things are out of our control. Care and HandlingWe are not responsible for any damage to your order after it has left our hands. You are responsible for providing a safe and appropriate environment for your order. FulfillmentAll fulfillment details will be worked out before purchase and are included in the total purchase price. Payment &amp; RefundsFull payment is required at the time of purchase. All sales are final. If you do not pick up your order at the allotted meetup time or within a 20 minute grace period, and we do not hear from you within 24 hours after we text or call you, we will assume you have forfeited your order. No refunds for goods not picked up. If we do hear from you, however, you missed the meetup window, we will contact you and arrange another meetup time. AllergensThe product may come into contact with our shop-wide allergens, and other allergens. You are responsible for notifying anyone enjoying your order of this risk and we cannot be held responsible for any adverse reactions. Order RefusalBaking Bliss NWA reserves the right to refuse any order or order request deemed noncompatible, contradictory, and/or unethical in relation to our business ethics, service beliefs, moral convictions, and religious principles; and thus, we are not to be held liable, personally or legally, for any offense or dissatisfaction taken. Photography and MarketingWe reserve the right to use photos and videos of your order at our discretion without compensation.

Our Terms and Conditions

Policies

Find something sweet for your mom or mother figure. They deserve it!

🌸 Mother's Day is May 12th!

Celebrate Dad with a special treat just for him!

🧢 Father’s Day is June 16th!

Shop our 4th of July treats and bring something extra special to the party this year!

🇺🇸 Elevate Your 4th of July Celebration!

Treat the grad in your life to something special.

It’s Graduation Season!

Shop our back to school treats and make the start of the school year extra special!

📚 Start the School Year Right

Freshly baked and full of flavor—perfect for your holiday feast or as a thoughtful gift!

🦃 Celebrate Thanksgiving with Our Homemade Baked Goods!

Savor the warm, rich flavors of fall—ideal for sharing or treating yourself!

🍁 Embrace Fall with Our Seasonal Treats!

Deliciously crafted for the season—perfect for parties, trick-or-treaters, or indulging yourself!

🎃 Make Halloween Extra Spooky with Our Treats!

Festive flavors for sharing, gifting, or indulging this season!

🎄 Sweeten Your Holidays with Our Christmas Baked Goods!

Welcome! Please allow at least a 2-DAY Lead Time. If you see a ⭐️, it's a popular pick! We look forward to serving you!

Baking Bliss NWA

We're having a presale for the Springdale Farmer's Market (Sat.) and a Sourdough Drop for Rogers and Springdale (Wed.)!

Pre-Order Here!

Please select an item below to view options, availability, and to begin a quote.

From the best specialty food artisans to your home in no time!

Baked Goods near Fayetteville, AR

$10.00

$24.00

$24.00

$20.00

FL

$12.00

$18.00

$12.00

$24.00

$24.00

$8.00

$20.00

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