🎂Custom Sourdough are a labor of love.💗Please allow for at least a 48 hour notice. 🕔Thank you! Discover a world of flavor and get ready to unleash your culinary creativity with our Custom Sourdough! Our Custom Sourdough gives you the freedom to design your ideal artisanal bread. If our menu doesn't spotlight your favorite flavor or your dream combo, let's make it happen together! A world of sourdough uniqueness made from scratch, crafted with love, waiting to add a blissful touch to your meals. Our customizable sourdough promises a unique loaf and offers the quality freshness that makes every bite pure bliss.&nbsp;Whether you're craving a unique twist or an uncommon combination, our handmade sourdough embodies your personal choice and taste preference. Experience the joy of customizing, from first click to last crumb, with a bread that's as distinctive as you. Drop a hint of creativity in every slice and savor the exclusive flavor profile of a bread designed by you, piquing both your palate and imagination.&nbsp;At Baking Bliss NWA, we create Custom Sourdoughs tailored to your unique taste buds, offering an exciting journey beyond the traditional bread experience. Built on your creative flair, we combine flavors and ingredients of your choice to create a sourdough that elevates your every meal. Dare to be different with our unique option - mix and match flavors to create your own signature sourdough! Experience sourdough that extends beyond average taste buds, making each loaf not just bread, but a bold journey of flavor and imagination.&nbsp;Blend your preferred flavors or experiment with new ones, as this homegrown bakery encourages you to reimagine your loaf for an ultimate baking adventure. Freshly baked and bursting with character, our custom sourdough is the perfect intersection of culinary creativity and traditional artisan techniques. It allows you to choose your own exciting flavor combination, creating a truly unique loaf. Enjoy a one-of-a-kind sourdough experience, packed with high-quality ingredients and baked to perfection, just the way you like it.

Welcome to Baking Bliss NWA!

We are Jasriel and Warren, proudly serving customers in the NWA area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to our email list for discounts and shop updates. Don't forget to follow us on Facebook! Thank you for supporting Baking Bliss NWA! Our MissionWe are a brother and sister team using our passion for baking and entrepreneurship to provide the best tasting gourmet treats and exceptional service with a smile. We love serving our community treats that satisfy their cravings and make them say "wow". All of our delicious baked goods are made with organic and high quality ingredients: Himalayan sea salt, top shelf oils such as organic olive and organic expeller pressed coconut, aluminum-free baking powder, organic cream, organic milk, filtered water, organic wildflower honey from Brazil and Argentina, organic Peruvian chocolate, first crystallization sugar, premium organic Arriba cocoa, organic butter, unbleached non-GMO flours, organic unifine grains, and pasture-raised eggs to name a few. You will never find any additives, preservatives, conditioners, artificial flavors, or fillers of any kind. Get ready to experience bliss in every bite! OUR STORYBorn and raised in Southern California, we were home-schooled from Kindergarten to High School. It was not until we moved to Northern California in the 2010s, that we were introduced to the world of baking. Banana Oatmeal Chocolate Chip Muffin Cups were the first baked good we ever made (believe it or not, we never attempted chocolate chip cookies until 2022). As we became more involved in the kitchen, our baking experience also increased. But we also took up other hobbies. Besides baking, Warren also enjoys gardening and Jasriel loves to write fiction. We were brought up in an environment where a simple life, wholesome ingredients, and made-from-scratch foods were championed. This concept of "homemade is better made" was reflected in our cooking and later in our baking. Coming from a culturally colorful background with our Filipino mother and our father's mother being from Mexico, we didn't shy away from trying new cooking and baking adventures. Turns out, baking is in our heritage: our great-great-grandfather was a baker in Mexico. We've tried out many baking techniques and recipes, but it wasn't until we were introduced to yeasted bread that our baking fate was sealed. In 2018, we moved to Idaho and continued honing in our cooking and baking skills. During our time in the Gem State, we made our first attempt at cake baking. It was a miserable result; nowhere near the delicious cakes we make now. We learned new recipes, more techniques, the science behind baking, and better baking intuition. In spring of 2022, we moved to the beautiful state of Arkansas and secured a permanent home in December of 2022. On January 22, 2023, Baking Bliss NWA was born, with Warren being the mastermind behind the name. Warren was the co-baker and chief financial officer; responsible for all the numbers and inventory behind our small business. Jasriel is the co-baker, and is responsible for managing Baking Bliss NWA's social media, website, and customer communications. From May to October, we participated in the Springdale Farmers' Market. In August of 2023, we started our sourdough journey, adding sourdough to our baking skillset. In our home, we make everything completely from scratch, from our meals to our desserts, our breads to our tortillas, nothing is processed or packaged. Our love and experience for baking continues to grow with our small business. Never in our wildest dreams did we imagine we'd be running a microbakery in NWA, yet here we are! In loving memory of Warren David Wieland...My name is Jasriel Wieland, the 19-year-old baker behind Baking Bliss NWA. This microbakery was born from the close bond between my little brother Warren and I, as we embarked on this venture together.&nbsp;We were more than siblings; we were a team, we were inseparable partners, each complementing the other perfectly—Warren with his sharp mind for numbers and quick thinking, and me with my skills in writing, managing our website, and handling communications. On August 6, 2024, Warren passed away unexpectedly, just a little over a month after celebrating his 18th birthday. His sudden loss was a profound shock to our family and the community he had touched. His passing occurred only three days after we were thrilled to secure our first opportunity to supply Filipino breads and pastries to Lasang Pinoy, a local restaurant. Sadly, he passed away before our first order was fulfilled. Words are so feeble to describe the pain of losing Warren so suddenly, and the void he left can never be filled. He was not just my business partner but also my closest friend, with whom I shared every aspect of my life—we were like twins, only being year apart in age and even sharing birthdays since they were just six days apart. The outpouring of love and prayers from our community has provided great comfort to my family and I as we continue to lean on the Lord and trust Him; all glory goes to Jesus. Despite this heartbreaking loss, I remain committed to Baking Bliss NWA, now with the support of my family and the love and heartfelt prayers from our wonderful community. Although the journey is more challenging without Warren, I am determined to continue our microbakery, honoring Warren’s memory with each product we create. Each baked good we create carries a piece of this little business my brother and I started, and I hope that when you enjoy our pastries and breads, you taste a bit of the love and time that went into them. Among the many recipes we had created, Warren’s "Classic" Sourdough holds a special place. This was his very own creation, crafted entirely by him, and it has become our most popular item. Each loaf is a tribute to his creativity and skill, and I hope that when you enjoy our sourdough, you can taste the unique touch that made it so special. Your support means more than words can express—it helps us keep Baking Bliss NWA and Warren’s memory alive in the most meaningful way. Thank you for being a part of this journey and for supporting us as we move forward, helping us celebrate Warren's memory through every bite. God bless.❤️

Custom Sourdough

Introducing our Hokkaido Sourdough Dinner Rolls, a luxurious twist on the beloved Japanese Milk Bread. These rolls are ultra-tender, incredibly fluffy, and practically melt-in-your-mouth with every bite. The inclusion of sourdough adds a delightful complexity to the flavor, while the Tangzhong technique ensures an irresistibly soft and pillowy texture. Handcrafted with care by Baking Bliss NWA these buttery rolls will elevate any meal. Perfectly paired with soups, stews, or enjoyed on their own, our pack of Hokkaido Sourdough Dinner Rolls brings comfort, warmth, and bliss to your dining experience. Treat yourself to the best – only at Baking Bliss NWA. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, sea salt.

🦃Sourdough Hokkaido Dinner Rolls

Indulge in Baking Bliss NWA's Sourdough Clover Rolls – a timeless addition to your dining table. Each dozen is handcrafted using our signature sourdough starter, delivering a delightful balance of tangy flavor and a soft, fluffy texture that melts in your mouth. Baked to golden perfection, these rolls fill your home with a warm, inviting aroma that’s simply unforgettable. Whether enjoyed at breakfast, paired with lunch, or served alongside dinner, these rolls bring a touch of homemade comfort to every meal. Make them a staple at your table and savor the bliss in every bite – only from Baking Bliss NWA. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, Himalayan sea salt.

🦃Organic Sourdough Clover Rolls (12)

Indulge in the timeless delight of our Organic Pandesal, a Filipino favorite that brings a touch of homemade comfort to your table. At Baking Bliss NWA, we take pride in crafting this classic bread roll using only the finest organic ingredients. Our pandesal features a golden crisp crust covered in breadcrumbs and a soft fluffy interior that melts in your mouth. Coming in a bag of one dozen, each roll is meticulously made with organic flour, Himalayan sea salt, and a hint of sweetness, ensuring a wholesome and delicious experience with every bite. Perfect for breakfast, a snack, or paired with your favorite spreads, our Organic Pandesal embodies the essence of traditional Philippines baking with a twist. Treat yourself and your loved ones to the irresistible taste of Pinoy authenticity. Freshly baked and delivered with care, our Organic Pandesal promises to elevate your everyday moments into something truly special. Experience the bliss of baking with us—order yours today and savor the warmth of our kitchen in every roll. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar, organic cage-free pasture-raised egg, commercial yeast, Himalayan sea salt, organic breadcrumbs (organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture [organic flour, filtered water, wild yeast, wild bacteria], organic butter [pasteurized organic sweet cream, salt], organic raw berry wildflower honey [product of Brazil and Argentina], Himalayan sea salt).

🥥 Plain Pandesal (12)

Indulge in a taste of paradise with our Organic Pandesal, a delightful twist on a classic Filipino favorite. Baked fresh daily at Baking Bliss NWA, each fluffy, golden-brown roll is made with only the finest organic ingredients, ensuring a wholesome and delicious experience. What sets our Pandesal apart is the luscious mango coulis nestled inside. Crafted from organic mangoes and simmered to perfection, our coulis offers a sweet and tangy burst of tropical flavor with every bite. The result is a harmonious blend of soft, airy bread and vibrant, fruit-infused filling that’s sure to captivate your taste buds. Perfect for breakfast, a snack, or a sweet treat, our Organic Pandesal with Mango Coulis is a testament to our commitment to quality and flavor. Enjoy the comforting taste of this artisanal delight and let each bite transport you to a sunny, mango-filled paradise. Experience the bliss of organic goodness and tropical sweetness with every roll! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar, organic cage-free pasture-raised egg, commercial yeast, Himalayan sea salt, organic breadcrumbs (organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture [organic flour, filtered water, wild yeast, wild bacteria], organic butter [pasteurized organic sweet cream, salt], organic raw berry wildflower honey [product of Brazil and Argentina], Himalayan sea salt), mango filling (organic mango, organic first-crystallization sugar, organic lemon juice).

🥥Pandesal w/ Mango Filling (12)

Indulge in the delectable taste of our Cloverleaf Rolls. With a dozen in each order, these rolls are sure to become a staple on your dining table, these clover rolls are made from our signature sourdough starter and baked to perfection, resulting in a soft, fluffy texture and a tempting aroma. Perfect for breakfast, lunch, or dinner, these rolls will add a touch of warmth and comfort to any meal. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, commercial yeast, Himalayan sea salt.

Cloverleaf Rolls (12)

Introducing our Hokkaido Dinner Rolls! Also known as Japanese milk bread, these Hokkaido rolls are ultra tender, super fluffy, and practically melt-in-your-mouth! The added sourdough discard lends a more complex flavor and the tangzhong technique creates the most pillow-soft texture! Made with love in our Springdale, AR kitchen, these pillowy and buttery rolls will elevate any meal. Perfectly paired with soups, stews, or enjoyed on their own, our 9-pack of Hokkaido Dinner Rolls will bring comfort and bliss to your dining experience. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, commercial yeast, Himalayan sea salt.

Organic Hokkaido Dinner Rolls (9)

Indulge in the irresistible wholesome goodness of our Organic Honey Oat Whole Wheat Sandwich Bread. Carefully crafted by Baking Bliss NWA, this bread is made with love and high-quality ingredients. With a perfect balance of nutty whole wheat, sweet honey, and a delightful hint of oats, each bite delivers a satisfyingly soft and flavorful experience. Ingredients: filtered water, organic hard red whole wheat flour (Unifine), organic unbleached high altitude soft red winter wheat flour, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic raw berry wildflower honey (product of Brazil and Argentina), organic rolled oats, organic butter, organic pastured-raised eggs, organic olive oil, Himalayan sea salt.

Honey Oat Sourdough

Indulge in the irresistible taste of our 1.5 lbs. Original Sourdough Bread, handcrafted with love at Baking Bliss NWA. Made from a time-honored recipe and naturally leavened, each loaf boasts a thin crust and a soft mildly tangy interior that will transport your taste buds to sourdough heaven. This loaf is lower in hydration and smaller than our Artisan Sourdough. Perfect for sandwiches, toasting, or simply enjoyed on its own, our Sourdough is a testament to our dedication to quality and flavor. Ingredients: organic high altitude soft red winter wheat flour, filtered water, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), Himalayan sea salt.

⭐️ Original Sourdough

Indulge in the delightful harmony of rich olive flavors and the distinctive tang of sourdough with our Olive Sourdough. Handcrafted with care by Baking Bliss NWA, this artisan bread brings together the best of both worlds – the mild, buttery taste of olives perfectly complemented by the robust, slightly tangy sourdough. Order your loaf today and experience a slice of culinary bliss in every bite. Ingredients: organic unbleached high altitude soft red winter wheat flour, filtered water, non-gmo black olives, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), Himalayan sea salt.

Olive Sourdough

Introducing our aromatic Jalapeño Cheddar Sourdough, a spicy twist on a classic bread. Made with love by Baking Bliss NWA, this artisanal creation combines the perfect balance of tangy sourdough, velvety cheddar, and spicy jalapeños, resulting in a flavorful and palate-pleasing bread that will surely ignite your taste buds. Savor the velvety melt of cheddar and the kick of jalapeños in every bite of this handcrafted delight. Ingredients: organic unbleached high altitude soft red winter wheat flour, filtered water, organic unbleached hard red spring wheat flour (Ultra-Unifine), cheddar cheese, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), jalapeño, organic raw berry wildflower honey (product of Brazil and Argentina), Himalayan sea salt.

⭐️ Jalapeño Cheddar Sourdough

Organic Sourdough Clover Rolls (12)

Indulge in the heavenly aroma and flavor of our homemade Organic Cinnamon Swirl Sourdough. Handcrafted with love and care by Baking Bliss NWA, each organic loaf is artfully fermented using traditional sourdough techniques, featuring a delicate sourdough tang complemented by sweet streaks of cinnamon and sugar. Each bite is a heavenly combination of warm spices and soft sourdough goodness. This irresistible loaf is infused with aromatic cinnamon (and may be paired with raisins!), creating a symphony of flavors that will transport you to pure bliss with every bite. Perfect for breakfast or a sweet treat, our Cinnamon Swirl Sourdough is a must-have for anyone who craves a delectable, homemade delight. Ingredients: organic unbleached high altitude soft red winter wheat flour, filtered water, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic first-crystallization sugar, organic blackstrap molasses, organic Saigon cinnamon, Himalayan sea salt; (add-ons: organic Thompson raisins).

Organic Cinnamon Swirl Sourdough

Indulge in the irresistible taste of our 1.5 lbs. Original Sourdough Bread, handcrafted with love at Baking Bliss NWA. Made from a time-honored recipe and naturally leavened, each loaf boasts a thin crust and a soft mildly tangy interior that will transport your taste buds to sourdough heaven. This loaf is lower in hydration and smaller than our Artisan Sourdough. Perfect for sandwiches, toasting, or simply enjoyed on its own, our Sourdough is a testament to our dedication to quality and flavor. Ingredients: organic high altitude soft red winter wheat flour, filtered water, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic olive oil, Himalayan sea salt.

Original Sourdough Sandwich Loaf

Indulge in Baking Bliss NWA's Focaccia, an Italian flatbread, serving as the perfect blend of lightness and flavor. Handcrafted with care, our focaccia starts with premium organic flour, olive oil, and a touch of Himalayan sea salt, boasting an airy texture and soft chew. The crust, golden and slightly crisp, gives way to a moist interior that offers a subtle hint of olive oil, complemented by a touch of sea salt. Made with an organic dough base, our focaccia is baked to perfection in a 9-inch round size, ensuring each bite offers a delightful combination of fluffy texture and savory goodness. You can enjoy it plain, or customize it with up to three add-ons. Choose from options like plump olives, juicy cherry tomatoes, or other delectable selections to enhance your enjoyment. Ideal for any occasion, from family meals to special gatherings, our focaccia complements a variety of dishes or stands beautifully on its own as a centerpiece. Each batch is freshly prepared with care, guaranteeing a moist, aromatic indulgence that captures the essence of traditional baking. Treat yourself to the taste of authenticity, crafted with love and dedication to quality ingredients! Ingredients: organic high altitude soft red winter wheat flour, filtered water, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic unbleached hard red spring wheat flour (Ultra-Unifine), organic olive oil, Himalayan sea salt; (add-ons: non-gmo black olives, organic cherry tomatoes, organic roasted garlic, etc.)

Sourdough Focaccia

Indulge in the exquisite taste of our Organic Sourdough Pain de Mie (aka our Soft White Sandwich Bread)! Developed with our very special recipe, this soft organic sandwich bread is crafted to perfection with a complex flavor profile that includes a delicate tang, a hint of honey, and a touch of butter, resulting in a soft and flavorful bread that elevates every sandwich experience. Perfectly suited for classic favorites like the grilled cheese or PB&amp;J, our special recipe promises a deliciously satisfying bite every time. Ideal for toast, sandwiches, or simply enjoying on its own, our Pain de Mie is a step above typical white bread—no mushy and flavorless store-bought bread, just pure delicious flavor. Get ready to taste the blissful difference! Ingredients: organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture (organic flour, filtered water, wild yeast, wild bacteria), organic butter, organic raw berry wildflower honey (product of Brazil and Argentina), Himalayan sea salt.

⭐ Organic Soft Sourdough Sandwich Loaf

Experience a taste of paradise with our Organic Pan de Coco, a delightful treat that will transport you straight to the sunny shores of the Philippines. At Baking Bliss NWA, we’ve perfected this classic coconut bread to bring you a baked good that’s as wholesome as it is delicious. Our Pan de Coco is crafted using only the finest organic ingredients, ensuring a rich, buttery flavor that’s naturally sweetened with pure, shredded coconut. Each soft, fluffy roll is made with love and care, using traditional methods to achieve the perfect texture and taste. Key Features:<ul><li>Organic Goodness: Made with 100% certified organic ingredients, free from artificial preservatives or additives.</li><li>Freshly Baked: Each batch is baked fresh daily to ensure maximum flavor and quality.</li><li>Flavorful Filling: Sweet, toasted coconut filling that adds a delightful touch of natural sweetness.</li><li>Versatile Delight: Perfect for breakfast, a snack, or as a unique addition to any meal.</li><li> </li></ul>Indulge in the irresistible charm of our Organic Pan de Coco and discover why it’s a beloved favorite among our customers. Treat yourself to a bit of bliss with every bite, and enjoy the wholesome goodness that only Baking Bliss NWA can deliver! Ingredients:&nbsp;organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar, organic pastured-raised eggs, commercial yeast, Himalayan sea salt, filling (organic first-crystallization sugar, organic unsulphured unsweetened medium-shred coconut, organic butter [pasteurized organic sweet cream, salt], organic milk, organic blackstrap molasses.

🥥 Pan de Coco (12)

Indulge in the exquisite taste of our Organic Marbled Sourdough Rye Sandwich Bread. This delightful creation blends the richness of organic rye with our unique baking expertise, resulting in a soft, flavorful bread that elevates every sandwich experience. Perfectly suited for classic favorites like Reubens or any gourmet creation you crave, our special recipe promises a deliciously satisfying bite every time. Enjoy the wholesome goodness of homemade with every slice of Baking Bliss NWA's Organic Marbled Sourdough Rye Sandwich Bread! Ingredients: organic sourdough culture (organic flour, filtered water, wild yeast, wild bacteria), organic unbleached high altitude soft red winter wheat flour, organic unbleached hard red spring wheat flour (Ultra-Unifine), organic dark rye flour, organic raw berry wildflower honey (product of Brazil and Argentina), organic olive oil, organic blackstrap molasses, organic Arriba cacao powder (product of Peru, Ecuador, and the Dominican Republic), Himalayan sea salt.

Organic Sourdough Rye Bread

Indulge in a delightful twist on a classic favorite with our Organic Pandesal filled with from-scratch Ube Halaya Jam. At Baking Bliss NWA, we take pride in crafting each pandesal with the finest organic ingredients, ensuring a soft, fluffy texture that perfectly complements our rich vibrant ube jam. Our pandesal is baked to golden perfection and generously filled with a luscious ube halaya jam made entirely from scratch. The ube's subtle sweetness and creamy texture create a harmonious contrast to the light airy bread, making every bite a blissful experience. Whether enjoyed as a breakfast treat, a snack, or a special dessert, this artisanal creation brings the authentic taste of traditional Filipino flavors with a gourmet twist. Treat yourself to a moment of pure joy with our Organic Pandesal with Ube Halaya Jam—where quality ingredients and expert baking come together to create a truly exceptional treat. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar, organic cage-free pasture-raised egg, commercial yeast, Himalayan sea salt, organic breadcrumbs (organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture [organic flour, filtered water, wild yeast, wild bacteria], organic butter [pasteurized organic sweet cream, salt], organic raw berry wildflower honey [product of Brazil and Argentina], Himalayan sea salt), ube filling (organic purple yam, organic premium coconut milk (organic coconut extract [76%], water), organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar).

🥥 Pandesal w/ Ube Filling (12)

Introducing Baking Bliss NWA's Organic English Muffins, a delightful blend of tradition and quality for your breakfast table. Crafted by hand with care, these muffins are generously sized, boasting a fluffy texture that promises to elevate your morning routine. Each muffin weighs over 3 oz, ensuring a hearty start to your day. Made with organic ingredients, these English muffins are a wholesome choice for health-conscious consumers. They are free from artificial additives and preservatives, embodying our commitment to natural goodness. Perfectly versatile, they pair wonderfully with a variety of toppings, from classic butter and jam to an epic breakfast sandwich! Whether toasted to golden perfection or enjoyed straight from the package, our Organic English Muffins deliver a satisfying taste experience that satisfies both the palate and the conscience. Elevate your breakfast with the comforting taste of organic goodness—because mornings should always begin with the best! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic pastured-raised eggs, organic raw berry wildflower honey (product of Brazil and Argentina), Himalayan sea salt.

Organic Sourdough English Muffins (6)

Alexandra Allen, also known as Alex, is a passionate home food artisan based in Fayetteville, Arkansas. With a focus on sourdough baking, she is not only a talented recipe developer but also provides consultation services for those looking to enhance their culinary skills. In addition to her love for creating delicious and unique recipes, Alexandra is an avid mushroom forager, immersing herself in nature's bounty. She recently shared her mouthwatering creations, including a decadent Triple Dark & Milk Chocolate Sourdough Gateau with vanilla bean marshmallows, showcasing her skills and Fall vibes in the air. She also delighted her followers with her 100% Sonora, Einkorn, and Soft Winter Wheat Shortbread, and her tantalizing Sourdough Liège Waffles with homemade blackberry and lime syrup. Alexandra's dedication to her craft and love for food radiates through her social media presence, bringing peace and love to her followers' daily lives.

Rooted Sourdough is a local home food artisan that specializes in long-fermented, naturally leavened bread. They pride themselves on using local ingredients and are dedicated to serving the local community. You can find their delicious sourdough bread at Ozark Natural Foods as well as the Goshen and Winslow Farmers Markets. Their bread is a perfect blend of tradition and sustainability, making it a must-try for bread lovers in the area.

Recently, Rooted Sourdough took to social media to update their followers on their absence from the Goshen Farmers Market and Ozark Natural Foods. The owner shared that their family had fallen ill and they didn't want to risk spreading any bugs further. Despite the setback, they expressed their hope for a speedy recovery and their eagerness to get back to baking their beloved bread. The community-minded nature of Rooted Sourdough shines through their posts, reflecting their commitment to using local ingredients and supporting local farmers.

Hopwood Breads, owned by Tyler Hopwood, is a local home food artisan based in Fayetteville, AR. They specialize in making 100% sourdough bread, offering a variety of flavors and styles. Hopwood Breads can be reached via email at hopwoodbreads@gmail.com. Their recent posts on social media showcase their mouthwatering creations, including Balsamic Onion Focaccia, Pumpkin Cream Donuts, Lemon Poppy Seed Sourdough, and Blueberry Cream Cheese Babka. They often participate in pop-up events in the Northwest Arkansas area, such as at local breweries and festivals. Additionally, Hopwood Breads offers a subscription service where customers can receive their delicious bread and focaccia on a weekly basis, with convenient pickup locations in Fayetteville. With their dedication to quality and passion for sourdough baking, Hopwood Breads is a delightful choice for bread lovers in the community.


We are Jasriel and Warren, proudly serving customers in the NWA area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to our email list for discounts and shop updates. Don't forget to follow us on Facebook! Thank you for supporting Baking Bliss NWA!Our MissionWe are a brother and sister team using our passion for baking and entrepreneurship to provide the best tasting gourmet treats and exceptional service with a smile. We love serving our community treats that satisfy their cravings and make them say "wow".All of our delicious baked goods are made with organic and high quality ingredients: Himalayan sea salt, top shelf oils such as organic olive and organic expeller pressed coconut, aluminum-free baking powder, organic cream, organic milk, filtered water, organic wildflower honey from Brazil and Argentina, organic Peruvian chocolate, first crystallization sugar, premium organic Arriba cocoa, organic butter, unbleached non-GMO flours, organic unifine grains, and pasture-raised eggs to name a few.You will never find any additives, preservatives, conditioners, artificial flavors, or fillers of any kind. Get ready to experience bliss in every bite!OUR STORYBorn and raised in Southern California, we were home-schooled from Kindergarten to High School. It was not until we moved to Northern California in the 2010s, that we were introduced to the world of baking. Banana Oatmeal Chocolate Chip Muffin Cups were the first baked good we ever made (believe it or not, we never attempted chocolate chip cookies until 2022).As we became more involved in the kitchen, our baking experience also increased. But we also took up other hobbies. Besides baking, Warren also enjoys gardening and Jasriel loves to write fiction. We were brought up in an environment where a simple life, wholesome ingredients, and made-from-scratch foods were championed. This concept of "homemade is better made" was reflected in our cooking and later in our baking.Coming from a culturally colorful background with our Filipino mother and our father's mother being from Mexico, we didn't shy away from trying new cooking and baking adventures. Turns out, baking is in our heritage: our great-great-grandfather was a baker in Mexico. We've tried out many baking techniques and recipes, but it wasn't until we were introduced to yeasted bread that our baking fate was sealed.In 2018, we moved to Idaho and continued honing in our cooking and baking skills. During our time in the Gem State, we made our first attempt at cake baking. It was a miserable result; nowhere near the delicious cakes we make now. We learned new recipes, more techniques, the science behind baking, and better baking intuition.In spring of 2022, we moved to the beautiful state of Arkansas and secured a permanent home in December of 2022. On January 22, 2023, Baking Bliss NWA was born, with Warren being the mastermind behind the name. Warren was the co-baker and chief financial officer; responsible for all the numbers and inventory behind our small business. Jasriel is the co-baker, and is responsible for managing Baking Bliss NWA's social media, website, and customer communications.From May to October, we participated in the Springdale Farmers' Market. In August of 2023, we started our sourdough journey, adding sourdough to our baking skillset. In our home, we make everything completely from scratch, from our meals to our desserts, our breads to our tortillas, nothing is processed or packaged.Our love and experience for baking continues to grow with our small business. Never in our wildest dreams did we imagine we'd be running a microbakery in NWA, yet here we are!In loving memory of Warren David Wieland...My name is Jasriel Wieland, the 19-year-old baker behind Baking Bliss NWA. This microbakery was born from the close bond between my little brother Warren and I, as we embarked on this venture together.&nbsp;We were more than siblings; we were a team, we were inseparable partners, each complementing the other perfectly—Warren with his sharp mind for numbers and quick thinking, and me with my skills in writing, managing our website, and handling communications.On August 6, 2024, Warren passed away unexpectedly, just a little over a month after celebrating his 18th birthday. His sudden loss was a profound shock to our family and the community he had touched. His passing occurred only three days after we were thrilled to secure our first opportunity to supply Filipino breads and pastries to Lasang Pinoy, a local restaurant. Sadly, he passed away before our first order was fulfilled.Words are so feeble to describe the pain of losing Warren so suddenly, and the void he left can never be filled. He was not just my business partner but also my closest friend, with whom I shared every aspect of my life—we were like twins, only being year apart in age and even sharing birthdays since they were just six days apart.The outpouring of love and prayers from our community has provided great comfort to my family and I as we continue to lean on the Lord and trust Him; all glory goes to Jesus. Despite this heartbreaking loss, I remain committed to Baking Bliss NWA, now with the support of my family and the love and heartfelt prayers from our wonderful community.Although the journey is more challenging without Warren, I am determined to continue our microbakery, honoring Warren’s memory with each product we create. Each baked good we create carries a piece of this little business my brother and I started, and I hope that when you enjoy our pastries and breads, you taste a bit of the love and time that went into them.Among the many recipes we had created, Warren’s "Classic" Sourdough holds a special place. This was his very own creation, crafted entirely by him, and it has become our most popular item. Each loaf is a tribute to his creativity and skill, and I hope that when you enjoy our sourdough, you can taste the unique touch that made it so special.Your support means more than words can express—it helps us keep Baking Bliss NWA and Warren’s memory alive in the most meaningful way. Thank you for being a part of this journey and for supporting us as we move forward, helping us celebrate Warren's memory through every bite. God bless.❤️

Baking Bliss NWA | Springdale, AR

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By completing your purchase or submitting a custom order form, you are hereby acknowledging and consenting to our policies listed in the terms and conditions below. Order ConfirmationOrders are confirmed upon receipt of payment. If we do not receive payment 36 hours prior to pickup or delivery date, we will not fulfill your order. Baking Bliss NWA reserves the right to cancel the order within an appropriate lead time. Performance of this agreement is contingent upon our ability to complete the Agreement and is subject to labor disputes or strikes, accidents, Acts of God, and other causes beyond our control. Sometimes, things are out of our control. Care and HandlingWe are not responsible for any damage to your order after it has left our hands. You are responsible for providing a safe and appropriate environment for your order. FulfillmentAll fulfillment details will be worked out before purchase and are included in the total purchase price. Payment &amp; RefundsFull payment is required at the time of purchase. All sales are final. If you do not pick up your order at the allotted meetup time or within a 20 minute grace period, and we do not hear from you within 24 hours after we text or call you, we will assume you have forfeited your order. No refunds for goods not picked up. If we do hear from you, however, you missed the meetup window, we will contact you and arrange another meetup time. AllergensThe product may come into contact with our shop-wide allergens, and other allergens. You are responsible for notifying anyone enjoying your order of this risk and we cannot be held responsible for any adverse reactions. Order RefusalBaking Bliss NWA reserves the right to refuse any order or order request deemed noncompatible, contradictory, and/or unethical in relation to our business ethics, service beliefs, moral convictions, and religious principles; and thus, we are not to be held liable, personally or legally, for any offense or dissatisfaction taken. Photography and MarketingWe reserve the right to use photos and videos of your order at our discretion without compensation.

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Find something sweet for your mom or mother figure. They deserve it!

🌸 Mother's Day is May 12th!

Celebrate Dad with a special treat just for him!

🧢 Father’s Day is June 16th!

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📚 Start the School Year Right

Freshly baked and full of flavor—perfect for your holiday feast or as a thoughtful gift!

🦃 Celebrate Thanksgiving with Our Homemade Baked Goods!

Savor the warm, rich flavors of fall—ideal for sharing or treating yourself!

🍁 Embrace Fall with Our Seasonal Treats!

Deliciously crafted for the season—perfect for parties, trick-or-treaters, or indulging yourself!

🎃 Make Halloween Extra Spooky with Our Treats!

Festive flavors for sharing, gifting, or indulging this season!

🎄 Sweeten Your Holidays with Our Christmas Baked Goods!

Welcome! Please allow at least a 2-DAY Lead Time. If you see a ⭐️, it's a popular pick! We look forward to serving you!

Baking Bliss NWA

We're having a presale for the Springdale Farmer's Market (Sat.) and a Sourdough Drop for Rogers and Springdale (Wed.)!

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