Indulge in the delightful flavors of Baking Bliss NWA's Organic Sourdough Brioche Hotdog Buns, tender yet robust enough to support your favorite hotdog toppings. These buns have a hint of sweetness from the honey and slightest note of tang. Each pack boasts 8 brioche buns, perfectly leavened with 100% natural sourdough to capture that irresistible complexity of taste and texture, while promising softness for days on end. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic unbleached hard red spring wheat flour (Ultra-Unifine), organic butter, organic pastured-raised eggs, organic raw berry wildflower honey (product of Brazil and Argentina), Himalayan sea salt.

Welcome to Baking Bliss NWA!

We are Jasriel and Warren, proudly serving customers in the NWA area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to our email list for discounts and shop updates. Don't forget to follow us on Facebook! Thank you for supporting Baking Bliss NWA! Our MissionWe are a brother and sister team using our passion for baking and entrepreneurship to provide the best tasting gourmet treats and exceptional service with a smile. We love serving our community treats that satisfy their cravings and make them say "wow". All of our delicious baked goods are made with organic and high quality ingredients: Himalayan sea salt, top shelf oils such as organic olive and organic expeller pressed coconut, aluminum-free baking powder, organic cream, organic milk, filtered water, organic wildflower honey from Brazil and Argentina, organic Peruvian chocolate, first crystallization sugar, premium organic Arriba cocoa, organic butter, unbleached non-GMO flours, organic unifine grains, and pasture-raised eggs to name a few. You will never find any additives, preservatives, conditioners, artificial flavors, or fillers of any kind. Get ready to experience bliss in every bite! OUR STORYBorn and raised in Southern California, we were home-schooled from Kindergarten to High School. It was not until we moved to Northern California in the 2010s, that we were introduced to the world of baking. Banana Oatmeal Chocolate Chip Muffin Cups were the first baked good we ever made (believe it or not, we never attempted chocolate chip cookies until 2022). As we became more involved in the kitchen, our baking experience also increased. But we also took up other hobbies. Besides baking, Warren also enjoys gardening and Jasriel loves to write fiction. We were brought up in an environment where a simple life, wholesome ingredients, and made-from-scratch foods were championed. This concept of "homemade is better made" was reflected in our cooking and later in our baking. Coming from a culturally colorful background with our Filipino mother and our father's mother being from Mexico, we didn't shy away from trying new cooking and baking adventures. Turns out, baking is in our heritage: our great-great-grandfather was a baker in Mexico. We've tried out many baking techniques and recipes, but it wasn't until we were introduced to yeasted bread that our baking fate was sealed. In 2018, we moved to Idaho and continued honing in our cooking and baking skills. During our time in the Gem State, we made our first attempt at cake baking. It was a miserable result; nowhere near the delicious cakes we make now. We learned new recipes, more techniques, the science behind baking, and better baking intuition. In spring of 2022, we moved to the beautiful state of Arkansas and secured a permanent home in December of 2022. On January 22, 2023, Baking Bliss NWA was born. Warren is the co-baker and chief financial officer; responsible for all the numbers and inventory behind our small business. Jasriel is the co-baker, and is responsible for managing Baking Bliss NWA's social media, website, and customer communications. From May to October, we participated in the Springdale Farmers' Market. In August of 2023, we started our sourdough journey, adding sourdough to our baking skillset. In our home, we make everything completely from scratch, from our meals to our desserts, our breads to our tortillas, nothing is processed or packaged. Our love and experience for baking continues to grow with our small business. Never in our wildest dreams did we imagine we'd be running a microbakery in NWA, yet here we are!

Organic Sourdough Brioche Hotdog Buns (8)

Indulge in the delectable taste of our Cloverleaf Rolls. With a dozen in each order, these rolls are sure to become a staple on your dining table, these clover rolls are made from our signature sourdough starter and baked to perfection, resulting in a soft, fluffy texture and a tempting aroma. Perfect for breakfast, lunch, or dinner, these rolls will add a touch of warmth and comfort to any meal. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, commercial yeast, Himalayan sea salt.

Cloverleaf Rolls (12)

My Story

Welcome to Bready or Not Arkansas! I'm Bready, proudly serving customers in the Fayetteville area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Bready or Not Arkansas! 

Classic Sourdough Loaf

Enjoy a taste of artisanal baking with Baking Bliss NWA's Organic Sourdough Brioche Burger Buns — lovingly crafted in small batches right here in Springdale, AR. These 4 oz buttery buns, bait you with a delicate sour note that's a testament to their 100% natural leavening, and are sturdy enough to cradle the juiciest of patties. Please note, these sublime burger companions contain milk, eggs, and wheat but rest assured, every ingredient used, from the flour to the eggs, is strictly organic. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic unbleached hard red spring wheat flour (Ultra-Unifine), organic butter, organic pastured-raised eggs, organic raw berry wildflower honey (product of Brazil and Argentina), Himalayan sea salt.

Organic Sourdough Brioche Burger Buns (6)

Introducing Baking Bliss NWA's Organic English Muffins, a delightful blend of tradition and quality for your breakfast table. Crafted by hand with care, these muffins are generously sized, boasting a fluffy texture that promises to elevate your morning routine. Each muffin weighs over 3 oz, ensuring a hearty start to your day. Made with organic ingredients, these English muffins are a wholesome choice for health-conscious consumers. They are free from artificial additives and preservatives, embodying our commitment to natural goodness. Perfectly versatile, they pair wonderfully with a variety of toppings, from classic butter and jam to an epic breakfast sandwich! Whether toasted to golden perfection or enjoyed straight from the package, our Organic English Muffins deliver a satisfying taste experience that satisfies both the palate and the conscience. Elevate your breakfast with the comforting taste of organic goodness—because mornings should always begin with the best! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic pastured-raised eggs, organic raw berry wildflower honey (product of Brazil and Argentina), Himalayan sea salt.

Organic Sourdough English Muffins (6)

Cheddar + Jalapeno Sourdough Loaf

Indulge in the irresistible allure of our Garlic Cheddar Biscuits. Made with love from Baking Bliss NWA, each batch is exquisitely crafted with the perfect combination of savory garlic and sharp cheddar, resulting in a tender, flaky treat that will have your taste buds singing with delight. The addition of sourdough culture takes these biscuits over the top. Get your hands on a box of 9 today and savor these mouthwatering biscuits that are perfect for any occasion! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, cheddar cheese, organic butter, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), non-gmo aluminum-free baking powder, distilled white vinegar, Himalayan sea salt, organic garlic powder, topping (organic butter, organic dried parsley, organic garlic powder).

⭐ Garlic Cheddar Biscuits (9)

🎂Custom Sourdough are a labor of love.💗Please allow for at least a 48 hour notice. 🕔Thank you! Discover a world of flavor and get ready to unleash your culinary creativity with our Custom Sourdough! Our Custom Sourdough gives you the freedom to design your ideal artisanal bread. If our menu doesn't spotlight your favorite flavor or your dream combo, let's make it happen together! A world of sourdough uniqueness made from scratch, crafted with love, waiting to add a blissful touch to your meals. Our customizable sourdough promises a unique loaf and offers the quality freshness that makes every bite pure bliss.&nbsp;Whether you're craving a unique twist or an uncommon combination, our handmade sourdough embodies your personal choice and taste preference. Experience the joy of customizing, from first click to last crumb, with a bread that's as distinctive as you. Drop a hint of creativity in every slice and savor the exclusive flavor profile of a bread designed by you, piquing both your palate and imagination.&nbsp;At Baking Bliss NWA, we create Custom Sourdoughs tailored to your unique taste buds, offering an exciting journey beyond the traditional bread experience. Built on your creative flair, we combine flavors and ingredients of your choice to create a sourdough that elevates your every meal. Dare to be different with our unique option - mix and match flavors to create your own signature sourdough! Experience sourdough that extends beyond average taste buds, making each loaf not just bread, but a bold journey of flavor and imagination.&nbsp;Blend your preferred flavors or experiment with new ones, as this homegrown bakery encourages you to reimagine your loaf for an ultimate baking adventure. Freshly baked and bursting with character, our custom sourdough is the perfect intersection of culinary creativity and traditional artisan techniques. It allows you to choose your own exciting flavor combination, creating a truly unique loaf. Enjoy a one-of-a-kind sourdough experience, packed with high-quality ingredients and baked to perfection, just the way you like it.

Custom Sourdough

Indulge in the delectable taste of our Sourdough Clover Rolls. With a dozen in each order, these rolls are sure to become a staple on your dining table, these clover rolls are made from our signature sourdough starter and baked to perfection, resulting in a soft, fluffy texture and a tempting aroma. Perfect for breakfast, lunch, or dinner, these rolls will add a touch of warmth and comfort to any meal. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, Himalayan sea salt.

Sourdough Clover Rolls (12)

Indulge in Baking Bliss NWA's Focaccia, an Italian flatbread, serving as the perfect blend of lightness and flavor. Handcrafted with care, our focaccia starts with premium organic flour, olive oil, and a touch of Himalayan sea salt, boasting an airy texture and soft chew. The crust, golden and slightly crisp, gives way to a moist interior that offers a subtle hint of olive oil, complemented by a touch of sea salt. Made with an organic dough base, our focaccia is baked to perfection in a 9-inch round size, ensuring each bite offers a delightful combination of fluffy texture and savory goodness. You can enjoy it plain, or customize it with up to three add-ons. Choose from options like plump olives, juicy cherry tomatoes, or other delectable selections to enhance your enjoyment. Ideal for any occasion, from family meals to special gatherings, our focaccia complements a variety of dishes or stands beautifully on its own as a centerpiece. Each batch is freshly prepared with care, guaranteeing a moist, aromatic indulgence that captures the essence of traditional baking. Treat yourself to the taste of authenticity, crafted with love and dedication to quality ingredients! Ingredients: organic high altitude soft red winter wheat flour, filtered water, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic unbleached hard red spring wheat flour (Ultra-Unifine), organic olive oil, Himalayan sea salt; (add-ons: non-gmo black olives, organic cherry tomatoes, organic roasted garlic, etc.)

Sourdough Focaccia

Introducing Baking Bliss NWA's Organic Sourdough Tortillas - the perfect way to elevate your culinary creations. Made using a traditional sourdough starter, these tortillas are crafted with care and expertise to bring you a unique and complex flavor profile. With a taste and texture that can’t be rivaled by store-bought, our Sourdough Tortillas are soft, fluffy, tender, and delicious! The secret ingredient is the sourdough culture! It doesn't make the tortillas sour, instead it adds a delicious depth of flavor and makes these tortillas super fluffy! We make our whole wheat and white flour tortillas with organic butter, organic flour, Himalayan pink sea salt, and filtered water. Our sizes range from street taco to burrito. Whether you're filling them with your favorite tacos, enjoying a breakfast burrito, or creating a mouthwatering wrap, our Organic Sourdough Tortillas will elevate any dish with their soft texture and unique sourdough taste. Order yours today and experience the blissful difference! Ingredients (for white): organic unbleached high altitude soft red winter wheat flour, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), filtered water, organic butter, Himalayan sea salt, baking soda.&nbsp;(for whole wheat): organic unbleached high altitude soft red winter wheat flour, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), filtered water, organic hard red whole wheat flour (Unifine), organic butter, Himalayan sea salt, baking soda.&nbsp;

⭐️ Organic Sourdough Tortillas

Cheddar + Herb Sourdough Loaf

Craft your perfect sandwich with Baking Bliss NWA's Organic Sourdough Brioche Hoagie Rolls - soft, fluffy, yet firm enough to handle the even the juiciest of philly cheesesteaks. Ranging from 7 to 8 inches long, these 100% naturally leavened 7oz. rolls are made from a brioche-style dough and are a perfect partner for your sandwich creations. Order a hoagie roll six-pack today and experience bliss in each bite! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic unbleached hard red spring wheat flour (Ultra-Unifine), organic butter, organic pastured-raised eggs, organic raw berry wildflower honey (product of Brazil and Argentina), Himalayan sea salt.

Organic Sourdough Hoagie Rolls (6)

Introducing our Hokkaido Dinner Rolls! Also known as Japanese milk bread, these Hokkaido rolls are ultra tender, super fluffy, and practically melt-in-your-mouth! The added sourdough discard lends a more complex flavor and the tangzhong technique creates the most pillow-soft texture! Made with love in our Springdale, AR kitchen, these pillowy and buttery rolls will elevate any meal. Perfectly paired with soups, stews, or enjoyed on their own, our 9-pack of Hokkaido Dinner Rolls will bring comfort and bliss to your dining experience. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, commercial yeast, Himalayan sea salt.

Hokkaido Dinner Rolls (9)

Indulge in the irresistible warmth and sweetness of our homemade Sourdough Breakfast Bread. Made with love by Baking Bliss NWA, this 3 lb. mouthwatering treat is a soft and buttery bread customizable to your taste preferences, with the options to add a swirl of a cinnamon and sugar, stud with plump raisins or cranberries, or something unique to you. The sourdough culture adds a delicious depth of flavor and is 100% naturally leavened. Each soft and fluffy slice pairs perfectly with your morning coffee or makes for a decadent snack any time of day.

⭐️ Sourdough Breakfast Bread

Indulge in the irresistible taste of our 1.5 lbs. Original Sourdough Bread, handcrafted with love at Baking Bliss NWA. Made from a time-honored recipe and naturally leavened, each loaf boasts a thin crust and a soft mildly tangy interior that will transport your taste buds to sourdough heaven. This loaf is lower in hydration and smaller than our Artisan Sourdough. Perfect for sandwiches, toasting, or simply enjoyed on its own, our Sourdough is a testament to our dedication to quality and flavor. Ingredients: organic high altitude soft red winter wheat flour, filtered water, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic olive oil, Himalayan sea salt.

Original Sourdough Sandwich Loaf

Indulge in the irresistible warmth and sweetness of our homemade Organic Sourdough Babka. Made with love by Baking Bliss NWA, this 3 lb. mouthwatering treat is swirled with a heavenly blend of cinnamon and sugar (and, optionally, studded with plump raisins) or chocolate. The sourdough culture adds a delicious depth of flavor and is 100% naturally leavened. Each soft and fluffy slice pairs perfectly with your morning coffee or makes for a decadent snack any time of day.

Organic Sourdough Babka

Indulge in the irresistible wholesome goodness of our Organic Honey Oat Whole Wheat Sandwich Bread. Carefully crafted by Baking Bliss NWA, this bread is made with love and high-quality ingredients. With a perfect balance of nutty whole wheat, sweet honey, and a delightful hint of oats, each bite delivers a satisfyingly soft and flavorful experience. Ingredients: filtered water, organic hard red whole wheat flour (Unifine), organic unbleached high altitude soft red winter wheat flour, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic raw berry wildflower honey (product of Brazil and Argentina), organic rolled oats, organic butter, organic pastured-raised eggs, organic olive oil, Himalayan sea salt.

Honey Oat Sourdough

Savor the delectable taste of Baking Bliss NWA's Organic Sourdough Shokupan Loaf, a delicate Japanese-style bread, 100% naturally leavened in Springdale. Each delicious, tender slice carries a hint of tang from the sourdough, expertly baked to golden perfection to create an authentic East-meets-West culinary experience. Shokupan is a Japanese-style bread sometimes called Hokkaido milk bread, or simply Japanese milk bread. The hallmarks of this bread are its soft, aromatic, and golden crust and an interior that’s ultra-tender.&nbsp;This loaf yield small slices, perfect for those who enjoy the smaller thin-sliced bread. It's the ultimate sandwich bread! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic unbleached hard red spring wheat flour (Ultra-Unifine), organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic pastured-raised eggs, organic butter, organic raw berry wildflower honey (product of Brazil and Argentina), commercial yeast, Himalayan sea salt.

Organic Sourdough Shokupan Loaf

Indulge in the exquisite taste of our Organic Marbled Sourdough Rye Sandwich Bread. This delightful creation blends the richness of organic rye with our unique baking expertise, resulting in a soft, flavorful bread that elevates every sandwich experience. Perfectly suited for classic favorites like Reubens or any gourmet creation you crave, our special recipe promises a deliciously satisfying bite every time. Enjoy the wholesome goodness of homemade with every slice of Baking Bliss NWA's Organic Marbled Sourdough Rye Sandwich Bread! Ingredients: organic sourdough culture (organic flour, filtered water, wild yeast, wild bacteria), organic unbleached high altitude soft red winter wheat flour, organic unbleached hard red spring wheat flour (Ultra-Unifine), organic dark rye flour, organic raw berry wildflower honey (product of Brazil and Argentina), organic olive oil, organic blackstrap molasses, organic Arriba cacao powder (product of Peru, Ecuador, and the Dominican Republic), Himalayan sea salt.

Organic Sourdough Rye Bread

Alexandra Allen, also known as Alex, is a passionate home food artisan based in Fayetteville, Arkansas. With a focus on sourdough baking, she is not only a talented recipe developer but also provides consultation services for those looking to enhance their culinary skills. In addition to her love for creating delicious and unique recipes, Alexandra is an avid mushroom forager, immersing herself in nature's bounty. She recently shared her mouthwatering creations, including a decadent Triple Dark & Milk Chocolate Sourdough Gateau with vanilla bean marshmallows, showcasing her skills and Fall vibes in the air. She also delighted her followers with her 100% Sonora, Einkorn, and Soft Winter Wheat Shortbread, and her tantalizing Sourdough Liège Waffles with homemade blackberry and lime syrup. Alexandra's dedication to her craft and love for food radiates through her social media presence, bringing peace and love to her followers' daily lives.

Rooted Sourdough is a local home food artisan that specializes in long-fermented, naturally leavened bread. They pride themselves on using local ingredients and are dedicated to serving the local community. You can find their delicious sourdough bread at Ozark Natural Foods as well as the Goshen and Winslow Farmers Markets. Their bread is a perfect blend of tradition and sustainability, making it a must-try for bread lovers in the area.

Recently, Rooted Sourdough took to social media to update their followers on their absence from the Goshen Farmers Market and Ozark Natural Foods. The owner shared that their family had fallen ill and they didn't want to risk spreading any bugs further. Despite the setback, they expressed their hope for a speedy recovery and their eagerness to get back to baking their beloved bread. The community-minded nature of Rooted Sourdough shines through their posts, reflecting their commitment to using local ingredients and supporting local farmers.

Hopwood Breads, owned by Tyler Hopwood, is a local home food artisan based in Fayetteville, AR. They specialize in making 100% sourdough bread, offering a variety of flavors and styles. Hopwood Breads can be reached via email at hopwoodbreads@gmail.com. Their recent posts on social media showcase their mouthwatering creations, including Balsamic Onion Focaccia, Pumpkin Cream Donuts, Lemon Poppy Seed Sourdough, and Blueberry Cream Cheese Babka. They often participate in pop-up events in the Northwest Arkansas area, such as at local breweries and festivals. Additionally, Hopwood Breads offers a subscription service where customers can receive their delicious bread and focaccia on a weekly basis, with convenient pickup locations in Fayetteville. With their dedication to quality and passion for sourdough baking, Hopwood Breads is a delightful choice for bread lovers in the community.


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Welcome to Bready or Not Arkansas! I'm Bready, proudly serving customers in the Fayetteville area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Bready or Not Arkansas!

Bready or Not Arkansas | Fayetteville, AR

Please provide your details and message below and I'll be in touch soon.

Get in Touch

Bready or Not Arkansas

We are Jasriel and Warren, proudly serving customers in the NWA area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to our email list for discounts and shop updates. Don't forget to follow us on Facebook! Thank you for supporting Baking Bliss NWA!Our MissionWe are a brother and sister team using our passion for baking and entrepreneurship to provide the best tasting gourmet treats and exceptional service with a smile. We love serving our community treats that satisfy their cravings and make them say "wow".All of our delicious baked goods are made with organic and high quality ingredients: Himalayan sea salt, top shelf oils such as organic olive and organic expeller pressed coconut, aluminum-free baking powder, organic cream, organic milk, filtered water, organic wildflower honey from Brazil and Argentina, organic Peruvian chocolate, first crystallization sugar, premium organic Arriba cocoa, organic butter, unbleached non-GMO flours, organic unifine grains, and pasture-raised eggs to name a few.You will never find any additives, preservatives, conditioners, artificial flavors, or fillers of any kind. Get ready to experience bliss in every bite!OUR STORYBorn and raised in Southern California, we were home-schooled from Kindergarten to High School. It was not until we moved to Northern California in the 2010s, that we were introduced to the world of baking. Banana Oatmeal Chocolate Chip Muffin Cups were the first baked good we ever made (believe it or not, we never attempted chocolate chip cookies until 2022).As we became more involved in the kitchen, our baking experience also increased. But we also took up other hobbies. Besides baking, Warren also enjoys gardening and Jasriel loves to write fiction. We were brought up in an environment where a simple life, wholesome ingredients, and made-from-scratch foods were championed. This concept of "homemade is better made" was reflected in our cooking and later in our baking.Coming from a culturally colorful background with our Filipino mother and our father's mother being from Mexico, we didn't shy away from trying new cooking and baking adventures. Turns out, baking is in our heritage: our great-great-grandfather was a baker in Mexico. We've tried out many baking techniques and recipes, but it wasn't until we were introduced to yeasted bread that our baking fate was sealed.In 2018, we moved to Idaho and continued honing in our cooking and baking skills. During our time in the Gem State, we made our first attempt at cake baking. It was a miserable result; nowhere near the delicious cakes we make now. We learned new recipes, more techniques, the science behind baking, and better baking intuition.In spring of 2022, we moved to the beautiful state of Arkansas and secured a permanent home in December of 2022. On January 22, 2023, Baking Bliss NWA was born. Warren is the co-baker and chief financial officer; responsible for all the numbers and inventory behind our small business. Jasriel is the co-baker, and is responsible for managing Baking Bliss NWA's social media, website, and customer communications.From May to October, we participated in the Springdale Farmers' Market. In August of 2023, we started our sourdough journey, adding sourdough to our baking skillset. In our home, we make everything completely from scratch, from our meals to our desserts, our breads to our tortillas, nothing is processed or packaged.Our love and experience for baking continues to grow with our small business. Never in our wildest dreams did we imagine we'd be running a microbakery in NWA, yet here we are!

Baking Bliss NWA | Springdale, AR

The calendar below outlines our general availability and is reference only. More accurate availability is provided when submitting a request or at checkout.

Availability

Please provide your details and message below and we'll be in touch soon. For a more prompt response, please text to 208-807-5244. Thank you!

By completing your purchase or submitting a custom order form, you are hereby acknowledging and consenting to our policies listed in the terms and conditions below. Order ConfirmationOrders are confirmed upon receipt of payment. If we do not receive payment 36 hours prior to pickup or delivery date, we will not fulfill your order. Baking Bliss NWA reserves the right to cancel the order within an appropriate lead time. Performance of this agreement is contingent upon our ability to complete the Agreement and is subject to labor disputes or strikes, accidents, Acts of God, and other causes beyond our control. Sometimes, things are out of our control. Care and HandlingWe are not responsible for any damage to your order after it has left our hands. You are responsible for providing a safe and appropriate environment for your order. FulfillmentAll fulfillment details will be worked out before purchase and are included in the total purchase price. Payment &amp; RefundsFull payment is required at the time of purchase. All sales are final. If you do not pick up your order at the allotted meetup time or within a 20 minute grace period, and we do not hear from you within 24 hours after we text or call you, we will assume you have forfeited your order. No refunds for goods not picked up. If we do hear from you, however, you missed the meetup window, we will contact you and arrange another meetup time. AllergensThe product may come into contact with our shop-wide allergens, and other allergens. You are responsible for notifying anyone enjoying your order of this risk and we cannot be held responsible for any adverse reactions. Order RefusalBaking Bliss NWA reserves the right to refuse any order or order request deemed noncompatible, contradictory, and/or unethical in relation to our business ethics, service beliefs, moral convictions, and religious principles; and thus, we are not to be held liable, personally or legally, for any offense or dissatisfaction taken. Photography and MarketingWe reserve the right to use photos and videos of your order at our discretion without compensation.

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Find something sweet for your mom or mother figure. They deserve it!

🌸 Mother's Day is May 12th!

Celebrate Dad with a special treat just for him!

🧢 Father’s Day is June 16th!

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Treat the grad in your life to something special.

It’s Graduation Season!

Welcome! Please allow at least a 2-DAY Lead Time. If you see a ⭐️, it's a popular pick! We look forward to serving you!

Baking Bliss NWA

We're having a presale for the Springdale Farmer's Market (Sat.) and a Sourdough Drop for Rogers and Springdale (Wed.)!

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