Indulge in the timeless delight of our Organic Pandesal, a Filipino favorite that brings a touch of homemade comfort to your table. At Baking Bliss NWA, we take pride in crafting this classic bread roll using only the finest organic ingredients. Our pandesal features a golden crisp crust covered in breadcrumbs and a soft fluffy interior that melts in your mouth. Coming in a bag of one dozen, each roll is meticulously made with organic flour, Himalayan sea salt, and a hint of sweetness, ensuring a wholesome and delicious experience with every bite. Perfect for breakfast, a snack, or paired with your favorite spreads, our Organic Pandesal embodies the essence of traditional Philippines baking with a twist. Treat yourself and your loved ones to the irresistible taste of Pinoy authenticity. Freshly baked and delivered with care, our Organic Pandesal promises to elevate your everyday moments into something truly special. Experience the bliss of baking with us—order yours today and savor the warmth of our kitchen in every roll. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar, organic cage-free pasture-raised egg, commercial yeast, Himalayan sea salt, organic breadcrumbs (organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture [organic flour, filtered water, wild yeast, wild bacteria], organic butter [pasteurized organic sweet cream, salt], organic raw berry wildflower honey [product of Brazil and Argentina], Himalayan sea salt).

Welcome to Baking Bliss NWA!

We are Jasriel and Warren, proudly serving customers in the NWA area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to our email list for discounts and shop updates. Don't forget to follow us on Facebook! Thank you for supporting Baking Bliss NWA! Our MissionWe are a brother and sister team using our passion for baking and entrepreneurship to provide the best tasting gourmet treats and exceptional service with a smile. We love serving our community treats that satisfy their cravings and make them say "wow". All of our delicious baked goods are made with organic and high quality ingredients: Himalayan sea salt, top shelf oils such as organic olive and organic expeller pressed coconut, aluminum-free baking powder, organic cream, organic milk, filtered water, organic wildflower honey from Brazil and Argentina, organic Peruvian chocolate, first crystallization sugar, premium organic Arriba cocoa, organic butter, unbleached non-GMO flours, organic unifine grains, and pasture-raised eggs to name a few. You will never find any additives, preservatives, conditioners, artificial flavors, or fillers of any kind. Get ready to experience bliss in every bite! OUR STORYBorn and raised in Southern California, we were home-schooled from Kindergarten to High School. It was not until we moved to Northern California in the 2010s, that we were introduced to the world of baking. Banana Oatmeal Chocolate Chip Muffin Cups were the first baked good we ever made (believe it or not, we never attempted chocolate chip cookies until 2022). As we became more involved in the kitchen, our baking experience also increased. But we also took up other hobbies. Besides baking, Warren also enjoys gardening and Jasriel loves to write fiction. We were brought up in an environment where a simple life, wholesome ingredients, and made-from-scratch foods were championed. This concept of "homemade is better made" was reflected in our cooking and later in our baking. Coming from a culturally colorful background with our Filipino mother and our father's mother being from Mexico, we didn't shy away from trying new cooking and baking adventures. Turns out, baking is in our heritage: our great-great-grandfather was a baker in Mexico. We've tried out many baking techniques and recipes, but it wasn't until we were introduced to yeasted bread that our baking fate was sealed. In 2018, we moved to Idaho and continued honing in our cooking and baking skills. During our time in the Gem State, we made our first attempt at cake baking. It was a miserable result; nowhere near the delicious cakes we make now. We learned new recipes, more techniques, the science behind baking, and better baking intuition. In spring of 2022, we moved to the beautiful state of Arkansas and secured a permanent home in December of 2022. On January 22, 2023, Baking Bliss NWA was born, with Warren being the mastermind behind the name. Warren was the co-baker and chief financial officer; responsible for all the numbers and inventory behind our small business. Jasriel is the co-baker, and is responsible for managing Baking Bliss NWA's social media, website, and customer communications. From May to October, we participated in the Springdale Farmers' Market. In August of 2023, we started our sourdough journey, adding sourdough to our baking skillset. In our home, we make everything completely from scratch, from our meals to our desserts, our breads to our tortillas, nothing is processed or packaged. Our love and experience for baking continues to grow with our small business. Never in our wildest dreams did we imagine we'd be running a microbakery in NWA, yet here we are! In loving memory of Warren David Wieland...My name is Jasriel Wieland, the 19-year-old baker behind Baking Bliss NWA. This microbakery was born from the close bond between my little brother Warren and I, as we embarked on this venture together.&nbsp;We were more than siblings; we were a team, we were inseparable partners, each complementing the other perfectly—Warren with his sharp mind for numbers and quick thinking, and me with my skills in writing, managing our website, and handling communications. On August 6, 2024, Warren passed away unexpectedly, just a little over a month after celebrating his 18th birthday. His sudden loss was a profound shock to our family and the community he had touched. His passing occurred only three days after we were thrilled to secure our first opportunity to supply Filipino breads and pastries to Lasang Pinoy, a local restaurant. Sadly, he passed away before our first order was fulfilled. Words are so feeble to describe the pain of losing Warren so suddenly, and the void he left can never be filled. He was not just my business partner but also my closest friend, with whom I shared every aspect of my life—we were like twins, only being year apart in age and even sharing birthdays since they were just six days apart. The outpouring of love and prayers from our community has provided great comfort to my family and I as we continue to lean on the Lord and trust Him; all glory goes to Jesus. Despite this heartbreaking loss, I remain committed to Baking Bliss NWA, now with the support of my family and the love and heartfelt prayers from our wonderful community. Although the journey is more challenging without Warren, I am determined to continue our microbakery, honoring Warren’s memory with each product we create. Each baked good we create carries a piece of this little business my brother and I started, and I hope that when you enjoy our pastries and breads, you taste a bit of the love and time that went into them. Among the many recipes we had created, Warren’s "Classic" Sourdough holds a special place. This was his very own creation, crafted entirely by him, and it has become our most popular item. Each loaf is a tribute to his creativity and skill, and I hope that when you enjoy our sourdough, you can taste the unique touch that made it so special. Your support means more than words can express—it helps us keep Baking Bliss NWA and Warren’s memory alive in the most meaningful way. Thank you for being a part of this journey and for supporting us as we move forward, helping us celebrate Warren's memory through every bite. God bless.❤️

🥥 Plain Pandesal (12)

Indulge in a taste of paradise with our Organic Pandesal, a delightful twist on a classic Filipino favorite. Baked fresh daily at Baking Bliss NWA, each fluffy, golden-brown roll is made with only the finest organic ingredients, ensuring a wholesome and delicious experience. What sets our Pandesal apart is the luscious mango coulis nestled inside. Crafted from organic mangoes and simmered to perfection, our coulis offers a sweet and tangy burst of tropical flavor with every bite. The result is a harmonious blend of soft, airy bread and vibrant, fruit-infused filling that’s sure to captivate your taste buds. Perfect for breakfast, a snack, or a sweet treat, our Organic Pandesal with Mango Coulis is a testament to our commitment to quality and flavor. Enjoy the comforting taste of this artisanal delight and let each bite transport you to a sunny, mango-filled paradise. Experience the bliss of organic goodness and tropical sweetness with every roll! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar, organic cage-free pasture-raised egg, commercial yeast, Himalayan sea salt, organic breadcrumbs (organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture [organic flour, filtered water, wild yeast, wild bacteria], organic butter [pasteurized organic sweet cream, salt], organic raw berry wildflower honey [product of Brazil and Argentina], Himalayan sea salt), mango filling (organic mango, organic first-crystallization sugar, organic lemon juice).

🥥Pandesal w/ Mango Filling (12)

Experience a taste of paradise with our Organic Pan de Coco, a delightful treat that will transport you straight to the sunny shores of the Philippines. At Baking Bliss NWA, we’ve perfected this classic coconut bread to bring you a baked good that’s as wholesome as it is delicious. Our Pan de Coco is crafted using only the finest organic ingredients, ensuring a rich, buttery flavor that’s naturally sweetened with pure, shredded coconut. Each soft, fluffy roll is made with love and care, using traditional methods to achieve the perfect texture and taste. Key Features:<ul><li>Organic Goodness: Made with 100% certified organic ingredients, free from artificial preservatives or additives.</li><li>Freshly Baked: Each batch is baked fresh daily to ensure maximum flavor and quality.</li><li>Flavorful Filling: Sweet, toasted coconut filling that adds a delightful touch of natural sweetness.</li><li>Versatile Delight: Perfect for breakfast, a snack, or as a unique addition to any meal.</li><li> </li></ul>Indulge in the irresistible charm of our Organic Pan de Coco and discover why it’s a beloved favorite among our customers. Treat yourself to a bit of bliss with every bite, and enjoy the wholesome goodness that only Baking Bliss NWA can deliver! Ingredients:&nbsp;organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar, organic pastured-raised eggs, commercial yeast, Himalayan sea salt, filling (organic first-crystallization sugar, organic unsulphured unsweetened medium-shred coconut, organic butter [pasteurized organic sweet cream, salt], organic milk, organic blackstrap molasses.

🥥 Pan de Coco (12)

Indulge in the exquisite taste of our Organic Sourdough Pain de Mie (aka our Soft White Sandwich Bread)! Developed with our very special recipe, this soft organic sandwich bread is crafted to perfection with a complex flavor profile that includes a delicate tang, a hint of honey, and a touch of butter, resulting in a soft and flavorful bread that elevates every sandwich experience. Perfectly suited for classic favorites like the grilled cheese or PB&amp;J, our special recipe promises a deliciously satisfying bite every time. Ideal for toast, sandwiches, or simply enjoying on its own, our Pain de Mie is a step above typical white bread—no mushy and flavorless store-bought bread, just pure delicious flavor. Get ready to taste the blissful difference! Ingredients: organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture (organic flour, filtered water, wild yeast, wild bacteria), organic butter, organic raw berry wildflower honey (product of Brazil and Argentina), Himalayan sea salt.

⭐ Organic Soft Sourdough Sandwich Loaf

Delight in the indulgent decadence of our Gourmet Sourdough Brownies from Baking Bliss NWA, where complex sourdough flavors meet rich, luxurious chocolate for a uniquely tasty treat. Baked in small batches of nine or a dozen minis, our brownies are lovingly crafted using premium organic ingredients, including organic butter and organic pasture-raised eggs. These gourmet fudgy treats are made from bittersweet chocolate with 70% cocoa content, made without lecithin and maltodextrin. Roasted and ground cocoa beans (cocoa liquor) are mixed with sugar, cocoa butter, and refined to reach a smooth 20 micron consistency, conched for 6 to 10 hours. When we say 'high-quality,' we don't mess around! These chocolatey delights, available plain or in your choice of up to 3 assorted flavors, offer an unforgettably indulgent experience. Get ready to experience bliss in every bite! Ingredients (base): organic first-crystallization sugar, organic sugar, organic Peruvian bittersweet chocolate (organic cocoa mass, organic cane sugar, organic cocoa butter, organic natural cocoa powder), organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic unbleached high altitude soft red winter wheat flour, organic red alkalized cocoa powder (organic cocoa powder, alkali i.e. potassium carbonate), Himalayan sea salt; (add-ons: organic Peruvian dark milk chocolate chips [organic cane sugar, organic natural cocoa butter, organic cocoa mass, organic rice syrup powder, organic rice maltodextrin powder], non-gmo pistachios [dry-roasted pistachios, salt], non-gmo walnuts, raspberry coulis [raspberries, first-crystallization sugar, organic lemon juice], non-gmo powdered sugar [cane sugar, cornstarch], filtered water, etc.)

⭐ Gourmet Sourdough Brownies

Discover a new twist on a classic holiday favorite with our "Secret Ingredient" Pumpkin Pie! Want to know the secret?— There is no pumpkin! You may know pumpkin pie, but have you tried its elevated cousin made with kabocha, the Japanese squash? This pie combines the rich, velvety texture of pumpkin pie with a deeper, more complex sweetness that kabocha brings to every bite. Encased in a homemade, buttery, flaky crust, this pie blends earthy kabocha flavor with the perfect balance of warm spices for an unforgettable dessert experience. Why Kabocha?Kabocha, also called Japanese squash, is renowned for its natural sweetness—sweeter than even butternut squash—and its unique, fluffy texture, reminiscent of chestnuts. Unlike pumpkin, which is mostly water, kabocha offers a dense, silky purée that creates a richer, smoother filling. Plus, it’s packed with nutrients like vitamins A and C, beta-carotene, and dietary fiber, making it a wholesome choice for your holiday table. While pumpkin pie is a holiday staple, our Kabocha Pie brings a fresh, nostalgic twist that celebrates autumn’s flavors in a new way. Whether you’re looking to start a new tradition or simply indulge in a special treat, Baking Bliss NWA’s Kabocha Pie is the perfect way to add a touch of elegance to your Thanksgiving feast. Ingredients: coming soon

🦃Gourmet "Secret Ingredient" Pumpkin Pie

Indulge in Baking Bliss NWA's Sourdough Clover Rolls – a timeless addition to your dining table. Each dozen is handcrafted using our signature sourdough starter, delivering a delightful balance of tangy flavor and a soft, fluffy texture that melts in your mouth. Baked to golden perfection, these rolls fill your home with a warm, inviting aroma that’s simply unforgettable. Whether enjoyed at breakfast, paired with lunch, or served alongside dinner, these rolls bring a touch of homemade comfort to every meal. Make them a staple at your table and savor the bliss in every bite – only from Baking Bliss NWA. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, Himalayan sea salt.

🦃Organic Sourdough Clover Rolls (12)

Indulge in the exquisite taste of our Organic Marbled Sourdough Rye Sandwich Bread. This delightful creation blends the richness of organic rye with our unique baking expertise, resulting in a soft, flavorful bread that elevates every sandwich experience. Perfectly suited for classic favorites like Reubens or any gourmet creation you crave, our special recipe promises a deliciously satisfying bite every time. Enjoy the wholesome goodness of homemade with every slice of Baking Bliss NWA's Organic Marbled Sourdough Rye Sandwich Bread! Ingredients: organic sourdough culture (organic flour, filtered water, wild yeast, wild bacteria), organic unbleached high altitude soft red winter wheat flour, organic unbleached hard red spring wheat flour (Ultra-Unifine), organic dark rye flour, organic raw berry wildflower honey (product of Brazil and Argentina), organic olive oil, organic blackstrap molasses, organic Arriba cacao powder (product of Peru, Ecuador, and the Dominican Republic), Himalayan sea salt.

Organic Sourdough Rye Bread

🎂Custom products are a labor of love.💗Please allow for at least a 48 hour notice. 🕔Thank you! Unleash your culinary dreams with Baking Bliss NWA's "Special Order" request - a customized service that caters to your unique tastebuds - a testament to your unique taste. Enjoy the liberty to request and savor anything your palate desires, hand-prepared for you with love and precision. We embrace the challenge to craft any culinary desire you hold. Whether it's a childhood dessert nostalgia or an international delicacy, Baking Bliss NWA will endeavor to bring your craving wishes to reality. While we strive to fulfill all requests and promise to do our utmost to cater to any of your food demands, please bear in mind that the feasibility of certain orders is subject to our small home food business's capabilities, the complexity of your request, and the availability of ingredients. Though we cannot guarantee that every request can be facilitated, we will strive to meet your culinary cravings, relying on our expertise in flavors and technique to deliver memorable, personalized gourmet experiences right at your fingertips. Step up your food experience with our custom request offering – your craving is our command!

Special Order Request

Indulge in the irresistible taste of our 1.5 lbs. Original Sourdough Bread, handcrafted with love at Baking Bliss NWA. Made from a time-honored recipe and naturally leavened, each loaf boasts a thin crust and a soft mildly tangy interior that will transport your taste buds to sourdough heaven. This loaf is lower in hydration and smaller than our Artisan Sourdough. Perfect for sandwiches, toasting, or simply enjoyed on its own, our Sourdough is a testament to our dedication to quality and flavor. Ingredients: organic high altitude soft red winter wheat flour, filtered water, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic olive oil, Himalayan sea salt.

Original Sourdough Sandwich Loaf

Indulge in Baking Bliss NWA's Focaccia, an Italian flatbread, serving as the perfect blend of lightness and flavor. Handcrafted with care, our focaccia starts with premium organic flour, olive oil, and a touch of Himalayan sea salt, boasting an airy texture and soft chew. The crust, golden and slightly crisp, gives way to a moist interior that offers a subtle hint of olive oil, complemented by a touch of sea salt. Made with an organic dough base, our focaccia is baked to perfection in a 9-inch round size, ensuring each bite offers a delightful combination of fluffy texture and savory goodness. You can enjoy it plain, or customize it with up to three add-ons. Choose from options like plump olives, juicy cherry tomatoes, or other delectable selections to enhance your enjoyment. Ideal for any occasion, from family meals to special gatherings, our focaccia complements a variety of dishes or stands beautifully on its own as a centerpiece. Each batch is freshly prepared with care, guaranteeing a moist, aromatic indulgence that captures the essence of traditional baking. Treat yourself to the taste of authenticity, crafted with love and dedication to quality ingredients! Ingredients: organic high altitude soft red winter wheat flour, filtered water, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic unbleached hard red spring wheat flour (Ultra-Unifine), organic olive oil, Himalayan sea salt; (add-ons: non-gmo black olives, organic cherry tomatoes, organic roasted garlic, etc.)

Sourdough Focaccia

🎂Custom products are a labor of love.💗Please allow for at least a 48 hour notice. 🕔Thank you! Looking for the perfect gift for any occasion? Baking Bliss NWA has you covered! Delight your loved ones with our beautiful Custom Gift Baskets &amp; Boxes, lovingly arranged to elevate any occasion. From irresistible cookies and decadent brownies to artisanal sourdough and more, each basket offers a delicious selection of handcrafted gourmet treats. Perfect for Airbnb hosts, celebrating birthdays, weddings, holidays, or expressing heartfelt appreciation, our Custom Gift Baskets &amp; Boxes are the perfect choice to bring a little baking bliss to someone's day with warmth and deliciousness. Place your order today and let Baking Bliss NWA deliver a taste of happiness to someone special! The examples you see pictured are&nbsp;a base design that can be tailored to fit your requirements,&nbsp;serving as a starting point for your imagination that we can elevate to suit any occasion. You have the flexibility to personalize every detail, from the bows to the basket itself, ensuring it perfectly matches the style, theme, and event. We aim to accommodate your desires within your chosen price range, whether you're seeking a subtle elegance or a more lavish presentation. Feel free to reach out to us with your ideas and requirements. We love creating memorable gifts that leave a lasting impression. Let us help you create something extraordinary!

Custom Gift Assortment (Basket & Box)

Indulge in the delightful harmony of rich olive flavors and the distinctive tang of sourdough with our Olive Sourdough. Handcrafted with care by Baking Bliss NWA, this artisan bread brings together the best of both worlds – the mild, buttery taste of olives perfectly complemented by the robust, slightly tangy sourdough. Order your loaf today and experience a slice of culinary bliss in every bite. Ingredients: organic unbleached high altitude soft red winter wheat flour, filtered water, non-gmo black olives, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), Himalayan sea salt.

Olive Sourdough

Indulge in a taste of the Philippines! Baking Bliss NWA's Puto Puti is a classic Filipino treat with a twist! Our Puto Puti at Baking Bliss NWA is a soft, fluffy steamed cake made with white wheat flour for an extra smooth and tender texture. Traditionally made with rice flour, we’ve perfected this version using white wheat, offering a delightfully softer bite that many prefer. Lightly sweetened and handmade with love, these pillowy steamed cakes are perfect as a snack, side dish, or accompaniment to savory meals. Puto originated in the Philippines and is a type of steamed rice cake that has been enjoyed for centuries, often served during special occasions, family gatherings, or as an everyday snack. At Baking Bliss NWA, we put a modern spin on this traditional treat by using white wheat flour instead of rice flour, resulting in an even smoother and softer texture that many prefer. Lightly sweet with a delicate crumb, our Puto Puti is perfect on its own or as a complement to savory dishes. Traditionally, Puto is paired with rich, savory meals like dinuguan (a savory pork blood stew), or enjoyed alongside other Filipino favorites like pancit (a noodle dish). It can also be topped with slices of cheese or salted egg for added flavor. Whether you're enjoying it as a snack or a side dish, our Puto Puti brings the authentic taste of the Philippines straight to your table with a softer, melt-in-your-mouth experience.Try it from Baking Bliss NWA and treat yourself to a delicious new experience! 😁&nbsp; Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic first-crystallization sugar, organic cage-free pastured-raised egg white, filtered water, organic butter, non-gmo aluminum-free baking powder.

🥥 Puto Puti (6)

Savor Baking Bliss NWA's Organic Gourmet Chocolate Snickerdoodle Cookies, where every bite embodies a blend of exceptional flavors and organic goodness. Crafted with meticulous attention to detail, these cookies feature organic ingredients of the highest caliber. We start with organic unbleached high altitude soft red winter wheat flour, ensuring a tender texture that pairs perfectly with the richness of organic butter, enhanced by the aromatic warmth of organic Saigon cinnamon and a touch of organic blackstrap molasses, each cookie achieves a delightful complexity that elevates the snacking experience. Perfectly balanced with the classic snickerdoodle tang, these cookies are a testament to our dedication to quality and taste. Whether enjoyed all to yourself or shared with loved ones, our Organic Gourmet Chocolate Snickerdoodle Cookies promise a decadent indulgence that reflects our commitment to superior ingredients and artisanal craftsmanship. Discover the difference at Baking Bliss NWA today! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic butter, organic first-crystallization sugar, organic pastured-raised eggs, organic Arriba cacao powder (product of Peru, Ecuador, and the Dominican Republic), organic Saigon cinnamon, organic blackstrap molasses, cream of tartar, baking soda, Himalayan sea salt.

Organic Gourmet Chocolate Snickerdoodles (12)

Introducing Baking Bliss NWA's Organic Gourmet Chocolate Chip Cookies, where quality meets indulgence.&nbsp;At the heart of these cookies are our meticulously sourced ingredients, each chosen for its superior quality and flavor. We start with organic Peruvian dark milk chocolate chips, organic pasture-raised eggs, and organic butter. We sweeten these cookies with organic first-crystallization sugar and organic blackstrap molasses for a delightful complexity. To ensure the perfect balance of flavors, we include Himalayan sea salt, enhancing every bite with a subtle depth of flavor. Whether you're treating yourself or sharing with loved ones, our Organic Gourmet Chocolate Chip Cookies promise a decadent experience that reflects our commitment to quality and taste. Indulge in a cookie that's not only delicious but also made with care and passion. Discover the difference at Baking Bliss NWA today! Ingredients: organic Peruvian dark milk chocolate chips (organic cane sugar, organic natural cocoa butter, organic cocoa mass, organic rice syrup powder, organic rice maltodextrin powder), organic unbleached high altitude soft red winter wheat flour, organic butter, organic first-crystallization sugar, organic pastured-raised eggs, organic blackstrap molasses, baking soda, Himalayan sea salt.

Organic Gourmet Chocolate Chip Cookies (12)

Indulge in the bright, tangy-sweet flavors of our Organic Sourdough Raspberry Sweet Rolls—a delightful twist on a classic treat. Made from the same naturally leavened, organic sourdough brioche dough as our beloved cinnamon rolls, these pastries are soft, tender, and perfectly balanced with a subtle tang that enhances their rich flavor. Each roll is generously swirled with our homemade organic raspberry coulis, bursting with the vibrant essence of real raspberries! Forget dry, overly sweet pastries—these rolls are crafted to perfection, with a pillowy-soft interior, and just the right amount of natural sweetness. No artificial flavors, no heavy frostings masking the depth of flavor—just pure, handcrafted goodness in every bite. ✨ Customize Your Sweet Roll Experience! ✨Choose your preferred topping:✔ No icing – enjoy the natural flavors as they are.✔ Light &amp; bright lemon icing drizzle – a refreshing citrus touch.✔ Lemon cream cheese icing (+$2) – rich, tangy, and ultra-decadent. Enjoy them fresh out of the box or gently warmed for an irresistible treat. Whether for breakfast, brunch, or a sweet moment any time of day, these decadent yet balanced rolls are meant to be savored. Order now and experience the perfect harmony of tangy raspberry and buttery sourdough brioche—crafted with care, made to be enjoyed! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic milk, organic pastured-raised eggs, organic butter, organic first-crystallization sugar, Himalayan sea salt, raspberry coulis filling (raspberries, first-crystallization sugar, organic lemon juice); lemon icing {non-gmo powdered sugar, organic lemon juice, non-gmo cornstarch}; cream cheese icing {cream cheese, non-gmo powdered sugar, organic lemon juice, non-gmo cornstarch}).

Organic Sourdough Raspberry Lemon Rolls (6)

Indulge in the delectable taste of our Cloverleaf Rolls. With a dozen in each order, these rolls are sure to become a staple on your dining table, these clover rolls are made from our signature sourdough starter and baked to perfection, resulting in a soft, fluffy texture and a tempting aroma. Perfect for breakfast, lunch, or dinner, these rolls will add a touch of warmth and comfort to any meal. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, commercial yeast, Himalayan sea salt.

Cloverleaf Rolls (12)

Introducing our Hokkaido Dinner Rolls! Also known as Japanese milk bread, these Hokkaido rolls are ultra tender, super fluffy, and practically melt-in-your-mouth! The added sourdough discard lends a more complex flavor and the tangzhong technique creates the most pillow-soft texture! Made with love in our Springdale, AR kitchen, these pillowy and buttery rolls will elevate any meal. Perfectly paired with soups, stews, or enjoyed on their own, our 9-pack of Hokkaido Dinner Rolls will bring comfort and bliss to your dining experience. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, commercial yeast, Himalayan sea salt.

Organic Hokkaido Dinner Rolls (9)

Indulge in the irresistible wholesome goodness of our Organic Honey Oat Whole Wheat Sandwich Bread. Carefully crafted by Baking Bliss NWA, this bread is made with love and high-quality ingredients. With a perfect balance of nutty whole wheat, sweet honey, and a delightful hint of oats, each bite delivers a satisfyingly soft and flavorful experience. Ingredients: filtered water, organic hard red whole wheat flour (Unifine), organic unbleached high altitude soft red winter wheat flour, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic raw berry wildflower honey (product of Brazil and Argentina), organic rolled oats, organic butter, organic pastured-raised eggs, organic olive oil, Himalayan sea salt.

Honey Oat Sourdough

We are Jasriel and Warren, proudly serving customers in the NWA area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to our email list for discounts and shop updates. Don't forget to follow us on Facebook! Thank you for supporting Baking Bliss NWA!Our MissionWe are a brother and sister team using our passion for baking and entrepreneurship to provide the best tasting gourmet treats and exceptional service with a smile. We love serving our community treats that satisfy their cravings and make them say "wow".All of our delicious baked goods are made with organic and high quality ingredients: Himalayan sea salt, top shelf oils such as organic olive and organic expeller pressed coconut, aluminum-free baking powder, organic cream, organic milk, filtered water, organic wildflower honey from Brazil and Argentina, organic Peruvian chocolate, first crystallization sugar, premium organic Arriba cocoa, organic butter, unbleached non-GMO flours, organic unifine grains, and pasture-raised eggs to name a few.You will never find any additives, preservatives, conditioners, artificial flavors, or fillers of any kind. Get ready to experience bliss in every bite!OUR STORYBorn and raised in Southern California, we were home-schooled from Kindergarten to High School. It was not until we moved to Northern California in the 2010s, that we were introduced to the world of baking. Banana Oatmeal Chocolate Chip Muffin Cups were the first baked good we ever made (believe it or not, we never attempted chocolate chip cookies until 2022).As we became more involved in the kitchen, our baking experience also increased. But we also took up other hobbies. Besides baking, Warren also enjoys gardening and Jasriel loves to write fiction. We were brought up in an environment where a simple life, wholesome ingredients, and made-from-scratch foods were championed. This concept of "homemade is better made" was reflected in our cooking and later in our baking.Coming from a culturally colorful background with our Filipino mother and our father's mother being from Mexico, we didn't shy away from trying new cooking and baking adventures. Turns out, baking is in our heritage: our great-great-grandfather was a baker in Mexico. We've tried out many baking techniques and recipes, but it wasn't until we were introduced to yeasted bread that our baking fate was sealed.In 2018, we moved to Idaho and continued honing in our cooking and baking skills. During our time in the Gem State, we made our first attempt at cake baking. It was a miserable result; nowhere near the delicious cakes we make now. We learned new recipes, more techniques, the science behind baking, and better baking intuition.In spring of 2022, we moved to the beautiful state of Arkansas and secured a permanent home in December of 2022. On January 22, 2023, Baking Bliss NWA was born, with Warren being the mastermind behind the name. Warren was the co-baker and chief financial officer; responsible for all the numbers and inventory behind our small business. Jasriel is the co-baker, and is responsible for managing Baking Bliss NWA's social media, website, and customer communications.From May to October, we participated in the Springdale Farmers' Market. In August of 2023, we started our sourdough journey, adding sourdough to our baking skillset. In our home, we make everything completely from scratch, from our meals to our desserts, our breads to our tortillas, nothing is processed or packaged.Our love and experience for baking continues to grow with our small business. Never in our wildest dreams did we imagine we'd be running a microbakery in NWA, yet here we are!In loving memory of Warren David Wieland...My name is Jasriel Wieland, the 19-year-old baker behind Baking Bliss NWA. This microbakery was born from the close bond between my little brother Warren and I, as we embarked on this venture together.&nbsp;We were more than siblings; we were a team, we were inseparable partners, each complementing the other perfectly—Warren with his sharp mind for numbers and quick thinking, and me with my skills in writing, managing our website, and handling communications.On August 6, 2024, Warren passed away unexpectedly, just a little over a month after celebrating his 18th birthday. His sudden loss was a profound shock to our family and the community he had touched. His passing occurred only three days after we were thrilled to secure our first opportunity to supply Filipino breads and pastries to Lasang Pinoy, a local restaurant. Sadly, he passed away before our first order was fulfilled.Words are so feeble to describe the pain of losing Warren so suddenly, and the void he left can never be filled. He was not just my business partner but also my closest friend, with whom I shared every aspect of my life—we were like twins, only being year apart in age and even sharing birthdays since they were just six days apart.The outpouring of love and prayers from our community has provided great comfort to my family and I as we continue to lean on the Lord and trust Him; all glory goes to Jesus. Despite this heartbreaking loss, I remain committed to Baking Bliss NWA, now with the support of my family and the love and heartfelt prayers from our wonderful community.Although the journey is more challenging without Warren, I am determined to continue our microbakery, honoring Warren’s memory with each product we create. Each baked good we create carries a piece of this little business my brother and I started, and I hope that when you enjoy our pastries and breads, you taste a bit of the love and time that went into them.Among the many recipes we had created, Warren’s "Classic" Sourdough holds a special place. This was his very own creation, crafted entirely by him, and it has become our most popular item. Each loaf is a tribute to his creativity and skill, and I hope that when you enjoy our sourdough, you can taste the unique touch that made it so special.Your support means more than words can express—it helps us keep Baking Bliss NWA and Warren’s memory alive in the most meaningful way. Thank you for being a part of this journey and for supporting us as we move forward, helping us celebrate Warren's memory through every bite. God bless.❤️

Baking Bliss NWA | Springdale, AR

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By completing your purchase or submitting a custom order form, you are hereby acknowledging and consenting to our policies listed in the terms and conditions below. Order ConfirmationOrders are confirmed upon receipt of payment. If we do not receive payment 36 hours prior to pickup or delivery date, we will not fulfill your order. Baking Bliss NWA reserves the right to cancel the order within an appropriate lead time. Performance of this agreement is contingent upon our ability to complete the Agreement and is subject to labor disputes or strikes, accidents, Acts of God, and other causes beyond our control. Sometimes, things are out of our control. Care and HandlingWe are not responsible for any damage to your order after it has left our hands. You are responsible for providing a safe and appropriate environment for your order. FulfillmentAll fulfillment details will be worked out before purchase and are included in the total purchase price. Payment &amp; RefundsFull payment is required at the time of purchase. All sales are final. If you do not pick up your order at the allotted meetup time or within a 20 minute grace period, and we do not hear from you within 24 hours after we text or call you, we will assume you have forfeited your order. No refunds for goods not picked up. If we do hear from you, however, you missed the meetup window, we will contact you and arrange another meetup time. AllergensThe product may come into contact with our shop-wide allergens, and other allergens. You are responsible for notifying anyone enjoying your order of this risk and we cannot be held responsible for any adverse reactions. Order RefusalBaking Bliss NWA reserves the right to refuse any order or order request deemed noncompatible, contradictory, and/or unethical in relation to our business ethics, service beliefs, moral convictions, and religious principles; and thus, we are not to be held liable, personally or legally, for any offense or dissatisfaction taken. Photography and MarketingWe reserve the right to use photos and videos of your order at our discretion without compensation.

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Freshly baked and full of flavor—perfect for your holiday feast or as a thoughtful gift!

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Savor the warm, rich flavors of fall—ideal for sharing or treating yourself!

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Deliciously crafted for the season—perfect for parties, trick-or-treaters, or indulging yourself!

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Baking Bliss NWA

We're having a presale for the Springdale Farmer's Market (Sat.) and a Sourdough Drop for Rogers and Springdale (Wed.)!

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