My Story

My family found sourdough bread through the world of autoimmune recovery. 3 years ago, our son was given a rare diagnosis that, at the time, felt impossible. However, I was determined to find something he could tolerate and actually enjoy! Shortly thereafter, we found that sourdough is the only bread he can eat without enduring anymore pain and agony. Sourdough bread is considered a super food and is supportive to the microbiome and has incredible benefits for overall health and well being. Throughout our journey, I have found a deep love for baking. What started with simply baking nutrient rich bread for our family and occasionally gifting loaves to friends, has turned into me sharing this incredibly delicious superfood with our community. I have spent countless hours doing research and sourcing the best quality wholesome ingredients.Each loaf is uniquely made by hand, one at a time, as if I were baking for my own family. From my kitchen to yours!-Kayli

Unsliced Sourdough Sandwich 

Fresh milled organic wheat flour, filtered water, 100% wild sourdough culture, unrefined Celtic sea salt, cold pressed organic olive oil, local Ozark honey.

Sourdough Sandwich Bread

Original Rustic Sourdough 

Fresh milled organic wheat flour, filtered water, 100% wild sourdough culture, unrefined Celtic sea salt, fresh organic jalapeños, organic white cheddar

Jalapeño Cheddar Sourdough 

Fresh milled organic wheat flour, filtered water, 100% wild sourdough culture, unrefined Celtic sea salt, organic cold pressed olive oil, whole clove organic garlic, fresh organic rosemary

Roasted Garlic & Rosemary Sourdough 

Garlic & Rosemary Sourdough 

Fresh milled organic wheat flour, 100% wild sourdough culture, unrefined Celtic sea salt, organic brown sugar, organic pure maple syrup, aluminum free baking powder, farm fresh organic eggs, organic cream, organic blueberries, organic vanilla paste.

Sourdough Blueberry Scones 

Fresh milled organic wheat flour, filtered water, 100% wild sourdough culture, unrefined Celtic sea salt

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My family found sourdough bread through the world of autoimmune recovery. 3 years ago, our son was given a rare diagnosis that, at the time, felt impossible.However, I was determined to find something he could tolerate and actually enjoy! Shortly thereafter, we found that sourdough is the only bread he can eat without enduring anymore pain and agony.Sourdough bread is considered a super food and is supportive to the microbiome and has incredible benefits for overall health and well being.Throughout our journey, I have found a deep love for baking. What started with simply baking nutrient rich bread for our family and occasionally gifting loaves to friends, has turned into me sharing this incredibly delicious superfood with our community.I have spent countless hours doing research and sourcing the best quality wholesome ingredients.Each loaf is uniquely made by hand, one at a time, as if I were baking for my own family.From my kitchen to yours!-Kayli

Small Town Roots Organic Cottage Bakery  | Norfork, AR

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Where every loaf is handmade with high quality organic ingredients, just like I bake for my own family. 

Welcome to your local organic cottage bakery 

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Results near Mountain Home, AR

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$12.00

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