Indulge in the timeless delight of our Organic Pandesal, a Filipino favorite that brings a touch of homemade comfort to your table. At Baking Bliss NWA, we take pride in crafting this classic bread roll using only the finest organic ingredients. Our pandesal features a golden crisp crust covered in breadcrumbs and a soft fluffy interior that melts in your mouth. Coming in a bag of one dozen, each roll is meticulously made with organic flour, Himalayan sea salt, and a hint of sweetness, ensuring a wholesome and delicious experience with every bite. Perfect for breakfast, a snack, or paired with your favorite spreads, our Organic Pandesal embodies the essence of traditional Philippines baking with a twist. Treat yourself and your loved ones to the irresistible taste of Pinoy authenticity. Freshly baked and delivered with care, our Organic Pandesal promises to elevate your everyday moments into something truly special. Experience the bliss of baking with us—order yours today and savor the warmth of our kitchen in every roll. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar, organic cage-free pasture-raised egg, commercial yeast, Himalayan sea salt, organic breadcrumbs (organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture [organic flour, filtered water, wild yeast, wild bacteria], organic butter [pasteurized organic sweet cream, salt], organic raw berry wildflower honey [product of Brazil and Argentina], Himalayan sea salt).

Welcome to Baking Bliss NWA!

We are Jasriel and Warren, proudly serving customers in the NWA area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to our email list for discounts and shop updates. Don't forget to follow us on Facebook! Thank you for supporting Baking Bliss NWA! Our MissionWe are a brother and sister team using our passion for baking and entrepreneurship to provide the best tasting gourmet treats and exceptional service with a smile. We love serving our community treats that satisfy their cravings and make them say "wow". All of our delicious baked goods are made with organic and high quality ingredients: Himalayan sea salt, top shelf oils such as organic olive and organic expeller pressed coconut, aluminum-free baking powder, organic cream, organic milk, filtered water, organic wildflower honey from Brazil and Argentina, organic Peruvian chocolate, first crystallization sugar, premium organic Arriba cocoa, organic butter, unbleached non-GMO flours, organic unifine grains, and pasture-raised eggs to name a few. You will never find any additives, preservatives, conditioners, artificial flavors, or fillers of any kind. Get ready to experience bliss in every bite! OUR STORYBorn and raised in Southern California, we were home-schooled from Kindergarten to High School. It was not until we moved to Northern California in the 2010s, that we were introduced to the world of baking. Banana Oatmeal Chocolate Chip Muffin Cups were the first baked good we ever made (believe it or not, we never attempted chocolate chip cookies until 2022). As we became more involved in the kitchen, our baking experience also increased. But we also took up other hobbies. Besides baking, Warren also enjoys gardening and Jasriel loves to write fiction. We were brought up in an environment where a simple life, wholesome ingredients, and made-from-scratch foods were championed. This concept of "homemade is better made" was reflected in our cooking and later in our baking. Coming from a culturally colorful background with our Filipino mother and our father's mother being from Mexico, we didn't shy away from trying new cooking and baking adventures. Turns out, baking is in our heritage: our great-great-grandfather was a baker in Mexico. We've tried out many baking techniques and recipes, but it wasn't until we were introduced to yeasted bread that our baking fate was sealed. In 2018, we moved to Idaho and continued honing in our cooking and baking skills. During our time in the Gem State, we made our first attempt at cake baking. It was a miserable result; nowhere near the delicious cakes we make now. We learned new recipes, more techniques, the science behind baking, and better baking intuition. In spring of 2022, we moved to the beautiful state of Arkansas and secured a permanent home in December of 2022. On January 22, 2023, Baking Bliss NWA was born, with Warren being the mastermind behind the name. Warren was the co-baker and chief financial officer; responsible for all the numbers and inventory behind our small business. Jasriel is the co-baker, and is responsible for managing Baking Bliss NWA's social media, website, and customer communications. From May to October, we participated in the Springdale Farmers' Market. In August of 2023, we started our sourdough journey, adding sourdough to our baking skillset. In our home, we make everything completely from scratch, from our meals to our desserts, our breads to our tortillas, nothing is processed or packaged. Our love and experience for baking continues to grow with our small business. Never in our wildest dreams did we imagine we'd be running a microbakery in NWA, yet here we are! In loving memory of Warren David Wieland...My name is Jasriel Wieland, the 19-year-old baker behind Baking Bliss NWA. This microbakery was born from the close bond between my little brother Warren and I, as we embarked on this venture together.&nbsp;We were more than siblings; we were a team, we were inseparable partners, each complementing the other perfectly—Warren with his sharp mind for numbers and quick thinking, and me with my skills in writing, managing our website, and handling communications. On August 6, 2024, Warren passed away unexpectedly, just a little over a month after celebrating his 18th birthday. His sudden loss was a profound shock to our family and the community he had touched. His passing occurred only three days after we were thrilled to secure our first opportunity to supply Filipino breads and pastries to Lasang Pinoy, a local restaurant. Sadly, he passed away before our first order was fulfilled. Words are so feeble to describe the pain of losing Warren so suddenly, and the void he left can never be filled. He was not just my business partner but also my closest friend, with whom I shared every aspect of my life—we were like twins, only being year apart in age and even sharing birthdays since they were just six days apart. The outpouring of love and prayers from our community has provided great comfort to my family and I as we continue to lean on the Lord and trust Him; all glory goes to Jesus. Despite this heartbreaking loss, I remain committed to Baking Bliss NWA, now with the support of my family and the love and heartfelt prayers from our wonderful community. Although the journey is more challenging without Warren, I am determined to continue our microbakery, honoring Warren’s memory with each product we create. Each baked good we create carries a piece of this little business my brother and I started, and I hope that when you enjoy our pastries and breads, you taste a bit of the love and time that went into them. Among the many recipes we had created, Warren’s "Classic" Sourdough holds a special place. This was his very own creation, crafted entirely by him, and it has become our most popular item. Each loaf is a tribute to his creativity and skill, and I hope that when you enjoy our sourdough, you can taste the unique touch that made it so special. Your support means more than words can express—it helps us keep Baking Bliss NWA and Warren’s memory alive in the most meaningful way. Thank you for being a part of this journey and for supporting us as we move forward, helping us celebrate Warren's memory through every bite. God bless.❤️

🥥 Plain Pandesal (12)

Indulge in a taste of paradise with our Organic Pandesal, a delightful twist on a classic Filipino favorite. Baked fresh daily at Baking Bliss NWA, each fluffy, golden-brown roll is made with only the finest organic ingredients, ensuring a wholesome and delicious experience. What sets our Pandesal apart is the luscious mango coulis nestled inside. Crafted from organic mangoes and simmered to perfection, our coulis offers a sweet and tangy burst of tropical flavor with every bite. The result is a harmonious blend of soft, airy bread and vibrant, fruit-infused filling that’s sure to captivate your taste buds. Perfect for breakfast, a snack, or a sweet treat, our Organic Pandesal with Mango Coulis is a testament to our commitment to quality and flavor. Enjoy the comforting taste of this artisanal delight and let each bite transport you to a sunny, mango-filled paradise. Experience the bliss of organic goodness and tropical sweetness with every roll! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar, organic cage-free pasture-raised egg, commercial yeast, Himalayan sea salt, organic breadcrumbs (organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture [organic flour, filtered water, wild yeast, wild bacteria], organic butter [pasteurized organic sweet cream, salt], organic raw berry wildflower honey [product of Brazil and Argentina], Himalayan sea salt), mango filling (organic mango, organic first-crystallization sugar, organic lemon juice).

🥥Pandesal w/ Mango Filling (12)

Experience a taste of paradise with our Organic Pan de Coco, a delightful treat that will transport you straight to the sunny shores of the Philippines. At Baking Bliss NWA, we’ve perfected this classic coconut bread to bring you a baked good that’s as wholesome as it is delicious. Our Pan de Coco is crafted using only the finest organic ingredients, ensuring a rich, buttery flavor that’s naturally sweetened with pure, shredded coconut. Each soft, fluffy roll is made with love and care, using traditional methods to achieve the perfect texture and taste. Key Features:<ul><li>Organic Goodness: Made with 100% certified organic ingredients, free from artificial preservatives or additives.</li><li>Freshly Baked: Each batch is baked fresh daily to ensure maximum flavor and quality.</li><li>Flavorful Filling: Sweet, toasted coconut filling that adds a delightful touch of natural sweetness.</li><li>Versatile Delight: Perfect for breakfast, a snack, or as a unique addition to any meal.</li><li> </li></ul>Indulge in the irresistible charm of our Organic Pan de Coco and discover why it’s a beloved favorite among our customers. Treat yourself to a bit of bliss with every bite, and enjoy the wholesome goodness that only Baking Bliss NWA can deliver! Ingredients:&nbsp;organic unbleached high altitude soft red winter wheat flour, organic milk, organic butter (pasteurized organic sweet cream, salt), organic first-crystallization sugar, organic pastured-raised eggs, commercial yeast, Himalayan sea salt, filling (organic first-crystallization sugar, organic unsulphured unsweetened medium-shred coconut, organic butter [pasteurized organic sweet cream, salt], organic milk, organic blackstrap molasses.

🥥 Pan de Coco (12)

Indulge in the exquisite taste of our Organic Sourdough Pain de Mie (aka our Soft White Sandwich Bread)! Developed with our very special recipe, this soft organic sandwich bread is crafted to perfection with a complex flavor profile that includes a delicate tang, a hint of honey, and a touch of butter, resulting in a soft and flavorful bread that elevates every sandwich experience. Perfectly suited for classic favorites like the grilled cheese or PB&amp;J, our special recipe promises a deliciously satisfying bite every time. Ideal for toast, sandwiches, or simply enjoying on its own, our Pain de Mie is a step above typical white bread—no mushy and flavorless store-bought bread, just pure delicious flavor. Get ready to taste the blissful difference! Ingredients: organic unbleached high altitude soft red winter wheat flour, filtered water, organic milk, organic sourdough culture (organic flour, filtered water, wild yeast, wild bacteria), organic butter, organic raw berry wildflower honey (product of Brazil and Argentina), Himalayan sea salt.

⭐ Organic Soft Sourdough Sandwich Loaf

Delight in the indulgent decadence of our Gourmet Sourdough Brownies from Baking Bliss NWA, where complex sourdough flavors meet rich, luxurious chocolate for a uniquely tasty treat. Baked in small batches of nine or a dozen minis, our brownies are lovingly crafted using premium organic ingredients, including organic butter and organic pasture-raised eggs. These gourmet fudgy treats are made from bittersweet chocolate with 70% cocoa content, made without lecithin and maltodextrin. Roasted and ground cocoa beans (cocoa liquor) are mixed with sugar, cocoa butter, and refined to reach a smooth 20 micron consistency, conched for 6 to 10 hours. When we say 'high-quality,' we don't mess around! These chocolatey delights, available plain or in your choice of up to 3 assorted flavors, offer an unforgettably indulgent experience. Get ready to experience bliss in every bite! Ingredients (base): organic first-crystallization sugar, organic sugar, organic Peruvian bittersweet chocolate (organic cocoa mass, organic cane sugar, organic cocoa butter, organic natural cocoa powder), organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic unbleached high altitude soft red winter wheat flour, organic red alkalized cocoa powder (organic cocoa powder, alkali i.e. potassium carbonate), Himalayan sea salt; (add-ons: organic Peruvian dark milk chocolate chips [organic cane sugar, organic natural cocoa butter, organic cocoa mass, organic rice syrup powder, organic rice maltodextrin powder], non-gmo pistachios [dry-roasted pistachios, salt], non-gmo walnuts, raspberry coulis [raspberries, first-crystallization sugar, organic lemon juice], non-gmo powdered sugar [cane sugar, cornstarch], filtered water, etc.)

⭐ Gourmet Sourdough Brownies

Discover a new twist on a classic holiday favorite with our "Secret Ingredient" Pumpkin Pie! Want to know the secret?— There is no pumpkin! You may know pumpkin pie, but have you tried its elevated cousin made with kabocha, the Japanese squash? This pie combines the rich, velvety texture of pumpkin pie with a deeper, more complex sweetness that kabocha brings to every bite. Encased in a homemade, buttery, flaky crust, this pie blends earthy kabocha flavor with the perfect balance of warm spices for an unforgettable dessert experience. Why Kabocha?Kabocha, also called Japanese squash, is renowned for its natural sweetness—sweeter than even butternut squash—and its unique, fluffy texture, reminiscent of chestnuts. Unlike pumpkin, which is mostly water, kabocha offers a dense, silky purée that creates a richer, smoother filling. Plus, it’s packed with nutrients like vitamins A and C, beta-carotene, and dietary fiber, making it a wholesome choice for your holiday table. While pumpkin pie is a holiday staple, our Kabocha Pie brings a fresh, nostalgic twist that celebrates autumn’s flavors in a new way. Whether you’re looking to start a new tradition or simply indulge in a special treat, Baking Bliss NWA’s Kabocha Pie is the perfect way to add a touch of elegance to your Thanksgiving feast. Ingredients: coming soon

🦃Gourmet "Secret Ingredient" Pumpkin Pie

Indulge in Baking Bliss NWA's Sourdough Clover Rolls – a timeless addition to your dining table. Each dozen is handcrafted using our signature sourdough starter, delivering a delightful balance of tangy flavor and a soft, fluffy texture that melts in your mouth. Baked to golden perfection, these rolls fill your home with a warm, inviting aroma that’s simply unforgettable. Whether enjoyed at breakfast, paired with lunch, or served alongside dinner, these rolls bring a touch of homemade comfort to every meal. Make them a staple at your table and savor the bliss in every bite – only from Baking Bliss NWA. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, Himalayan sea salt.

🦃Organic Sourdough Clover Rolls (12)

Indulge in the exquisite taste of our Organic Marbled Sourdough Rye Sandwich Bread. This delightful creation blends the richness of organic rye with our unique baking expertise, resulting in a soft, flavorful bread that elevates every sandwich experience. Perfectly suited for classic favorites like Reubens or any gourmet creation you crave, our special recipe promises a deliciously satisfying bite every time. Enjoy the wholesome goodness of homemade with every slice of Baking Bliss NWA's Organic Marbled Sourdough Rye Sandwich Bread! Ingredients: organic sourdough culture (organic flour, filtered water, wild yeast, wild bacteria), organic unbleached high altitude soft red winter wheat flour, organic unbleached hard red spring wheat flour (Ultra-Unifine), organic dark rye flour, organic raw berry wildflower honey (product of Brazil and Argentina), organic olive oil, organic blackstrap molasses, organic Arriba cacao powder (product of Peru, Ecuador, and the Dominican Republic), Himalayan sea salt.

Organic Sourdough Rye Bread

🎂Custom products are a labor of love.💗Please allow for at least a 48 hour notice. 🕔Thank you! Unleash your culinary dreams with Baking Bliss NWA's "Special Order" request - a customized service that caters to your unique tastebuds - a testament to your unique taste. Enjoy the liberty to request and savor anything your palate desires, hand-prepared for you with love and precision. We embrace the challenge to craft any culinary desire you hold. Whether it's a childhood dessert nostalgia or an international delicacy, Baking Bliss NWA will endeavor to bring your craving wishes to reality. While we strive to fulfill all requests and promise to do our utmost to cater to any of your food demands, please bear in mind that the feasibility of certain orders is subject to our small home food business's capabilities, the complexity of your request, and the availability of ingredients. Though we cannot guarantee that every request can be facilitated, we will strive to meet your culinary cravings, relying on our expertise in flavors and technique to deliver memorable, personalized gourmet experiences right at your fingertips. Step up your food experience with our custom request offering – your craving is our command!

Special Order Request

Indulge in the irresistible taste of our 1.5 lbs. Original Sourdough Bread, handcrafted with love at Baking Bliss NWA. Made from a time-honored recipe and naturally leavened, each loaf boasts a thin crust and a soft mildly tangy interior that will transport your taste buds to sourdough heaven. This loaf is lower in hydration and smaller than our Artisan Sourdough. Perfect for sandwiches, toasting, or simply enjoyed on its own, our Sourdough is a testament to our dedication to quality and flavor. Ingredients: organic high altitude soft red winter wheat flour, filtered water, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic olive oil, Himalayan sea salt.

Original Sourdough Sandwich Loaf

Indulge in Baking Bliss NWA's Focaccia, an Italian flatbread, serving as the perfect blend of lightness and flavor. Handcrafted with care, our focaccia starts with premium organic flour, olive oil, and a touch of Himalayan sea salt, boasting an airy texture and soft chew. The crust, golden and slightly crisp, gives way to a moist interior that offers a subtle hint of olive oil, complemented by a touch of sea salt. Made with an organic dough base, our focaccia is baked to perfection in a 9-inch round size, ensuring each bite offers a delightful combination of fluffy texture and savory goodness. You can enjoy it plain, or customize it with up to three add-ons. Choose from options like plump olives, juicy cherry tomatoes, or other delectable selections to enhance your enjoyment. Ideal for any occasion, from family meals to special gatherings, our focaccia complements a variety of dishes or stands beautifully on its own as a centerpiece. Each batch is freshly prepared with care, guaranteeing a moist, aromatic indulgence that captures the essence of traditional baking. Treat yourself to the taste of authenticity, crafted with love and dedication to quality ingredients! Ingredients: organic high altitude soft red winter wheat flour, filtered water, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic unbleached hard red spring wheat flour (Ultra-Unifine), organic olive oil, Himalayan sea salt; (add-ons: non-gmo black olives, organic cherry tomatoes, organic roasted garlic, etc.)

Sourdough Focaccia

🎂Custom products are a labor of love.💗Please allow for at least a 48 hour notice. 🕔Thank you! Looking for the perfect gift for any occasion? Baking Bliss NWA has you covered! Delight your loved ones with our beautiful Custom Gift Baskets &amp; Boxes, lovingly arranged to elevate any occasion. From irresistible cookies and decadent brownies to artisanal sourdough and more, each basket offers a delicious selection of handcrafted gourmet treats. Perfect for Airbnb hosts, celebrating birthdays, weddings, holidays, or expressing heartfelt appreciation, our Custom Gift Baskets &amp; Boxes are the perfect choice to bring a little baking bliss to someone's day with warmth and deliciousness. Place your order today and let Baking Bliss NWA deliver a taste of happiness to someone special! The examples you see pictured are&nbsp;a base design that can be tailored to fit your requirements,&nbsp;serving as a starting point for your imagination that we can elevate to suit any occasion. You have the flexibility to personalize every detail, from the bows to the basket itself, ensuring it perfectly matches the style, theme, and event. We aim to accommodate your desires within your chosen price range, whether you're seeking a subtle elegance or a more lavish presentation. Feel free to reach out to us with your ideas and requirements. We love creating memorable gifts that leave a lasting impression. Let us help you create something extraordinary!

Custom Gift Assortment (Basket & Box)

Indulge in the delightful harmony of rich olive flavors and the distinctive tang of sourdough with our Olive Sourdough. Handcrafted with care by Baking Bliss NWA, this artisan bread brings together the best of both worlds – the mild, buttery taste of olives perfectly complemented by the robust, slightly tangy sourdough. Order your loaf today and experience a slice of culinary bliss in every bite. Ingredients: organic unbleached high altitude soft red winter wheat flour, filtered water, non-gmo black olives, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), Himalayan sea salt.

Olive Sourdough

Indulge in a taste of the Philippines! Baking Bliss NWA's Puto Puti is a classic Filipino treat with a twist! Our Puto Puti at Baking Bliss NWA is a soft, fluffy steamed cake made with white wheat flour for an extra smooth and tender texture. Traditionally made with rice flour, we’ve perfected this version using white wheat, offering a delightfully softer bite that many prefer. Lightly sweetened and handmade with love, these pillowy steamed cakes are perfect as a snack, side dish, or accompaniment to savory meals. Puto originated in the Philippines and is a type of steamed rice cake that has been enjoyed for centuries, often served during special occasions, family gatherings, or as an everyday snack. At Baking Bliss NWA, we put a modern spin on this traditional treat by using white wheat flour instead of rice flour, resulting in an even smoother and softer texture that many prefer. Lightly sweet with a delicate crumb, our Puto Puti is perfect on its own or as a complement to savory dishes. Traditionally, Puto is paired with rich, savory meals like dinuguan (a savory pork blood stew), or enjoyed alongside other Filipino favorites like pancit (a noodle dish). It can also be topped with slices of cheese or salted egg for added flavor. Whether you're enjoying it as a snack or a side dish, our Puto Puti brings the authentic taste of the Philippines straight to your table with a softer, melt-in-your-mouth experience.Try it from Baking Bliss NWA and treat yourself to a delicious new experience! 😁&nbsp; Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic first-crystallization sugar, organic cage-free pastured-raised egg white, filtered water, organic butter, non-gmo aluminum-free baking powder.

🥥 Puto Puti (6)

Savor Baking Bliss NWA's Organic Gourmet Chocolate Snickerdoodle Cookies, where every bite embodies a blend of exceptional flavors and organic goodness. Crafted with meticulous attention to detail, these cookies feature organic ingredients of the highest caliber. We start with organic unbleached high altitude soft red winter wheat flour, ensuring a tender texture that pairs perfectly with the richness of organic butter, enhanced by the aromatic warmth of organic Saigon cinnamon and a touch of organic blackstrap molasses, each cookie achieves a delightful complexity that elevates the snacking experience. Perfectly balanced with the classic snickerdoodle tang, these cookies are a testament to our dedication to quality and taste. Whether enjoyed all to yourself or shared with loved ones, our Organic Gourmet Chocolate Snickerdoodle Cookies promise a decadent indulgence that reflects our commitment to superior ingredients and artisanal craftsmanship. Discover the difference at Baking Bliss NWA today! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic butter, organic first-crystallization sugar, organic pastured-raised eggs, organic Arriba cacao powder (product of Peru, Ecuador, and the Dominican Republic), organic Saigon cinnamon, organic blackstrap molasses, cream of tartar, baking soda, Himalayan sea salt.

Organic Gourmet Chocolate Snickerdoodles (12)

Introducing Baking Bliss NWA's Organic Gourmet Chocolate Chip Cookies, where quality meets indulgence.&nbsp;At the heart of these cookies are our meticulously sourced ingredients, each chosen for its superior quality and flavor. We start with organic Peruvian dark milk chocolate chips, organic pasture-raised eggs, and organic butter. We sweeten these cookies with organic first-crystallization sugar and organic blackstrap molasses for a delightful complexity. To ensure the perfect balance of flavors, we include Himalayan sea salt, enhancing every bite with a subtle depth of flavor. Whether you're treating yourself or sharing with loved ones, our Organic Gourmet Chocolate Chip Cookies promise a decadent experience that reflects our commitment to quality and taste. Indulge in a cookie that's not only delicious but also made with care and passion. Discover the difference at Baking Bliss NWA today! Ingredients: organic Peruvian dark milk chocolate chips (organic cane sugar, organic natural cocoa butter, organic cocoa mass, organic rice syrup powder, organic rice maltodextrin powder), organic unbleached high altitude soft red winter wheat flour, organic butter, organic first-crystallization sugar, organic pastured-raised eggs, organic blackstrap molasses, baking soda, Himalayan sea salt.

Organic Gourmet Chocolate Chip Cookies (12)

Indulge in the bright, tangy-sweet flavors of our Organic Sourdough Raspberry Sweet Rolls—a delightful twist on a classic treat. Made from the same naturally leavened, organic sourdough brioche dough as our beloved cinnamon rolls, these pastries are soft, tender, and perfectly balanced with a subtle tang that enhances their rich flavor. Each roll is generously swirled with our homemade organic raspberry coulis, bursting with the vibrant essence of real raspberries! Forget dry, overly sweet pastries—these rolls are crafted to perfection, with a pillowy-soft interior, and just the right amount of natural sweetness. No artificial flavors, no heavy frostings masking the depth of flavor—just pure, handcrafted goodness in every bite. ✨ Customize Your Sweet Roll Experience! ✨Choose your preferred topping:✔ No icing – enjoy the natural flavors as they are.✔ Light &amp; bright lemon icing drizzle – a refreshing citrus touch.✔ Lemon cream cheese icing (+$2) – rich, tangy, and ultra-decadent. Enjoy them fresh out of the box or gently warmed for an irresistible treat. Whether for breakfast, brunch, or a sweet moment any time of day, these decadent yet balanced rolls are meant to be savored. Order now and experience the perfect harmony of tangy raspberry and buttery sourdough brioche—crafted with care, made to be enjoyed! Ingredients: organic unbleached high altitude soft red winter wheat flour, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic milk, organic pastured-raised eggs, organic butter, organic first-crystallization sugar, Himalayan sea salt, raspberry coulis filling (raspberries, first-crystallization sugar, organic lemon juice); lemon icing {non-gmo powdered sugar, organic lemon juice, non-gmo cornstarch}; cream cheese icing {cream cheese, non-gmo powdered sugar, organic lemon juice, non-gmo cornstarch}).

Organic Sourdough Raspberry Lemon Rolls (6)

Indulge in the delectable taste of our Cloverleaf Rolls. With a dozen in each order, these rolls are sure to become a staple on your dining table, these clover rolls are made from our signature sourdough starter and baked to perfection, resulting in a soft, fluffy texture and a tempting aroma. Perfect for breakfast, lunch, or dinner, these rolls will add a touch of warmth and comfort to any meal. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, commercial yeast, Himalayan sea salt.

Cloverleaf Rolls (12)

Introducing our Hokkaido Dinner Rolls! Also known as Japanese milk bread, these Hokkaido rolls are ultra tender, super fluffy, and practically melt-in-your-mouth! The added sourdough discard lends a more complex flavor and the tangzhong technique creates the most pillow-soft texture! Made with love in our Springdale, AR kitchen, these pillowy and buttery rolls will elevate any meal. Perfectly paired with soups, stews, or enjoyed on their own, our 9-pack of Hokkaido Dinner Rolls will bring comfort and bliss to your dining experience. Ingredients: organic unbleached high altitude soft red winter wheat flour, organic milk, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic butter, organic first-crystallization sugar, organic pastured-raised eggs, commercial yeast, Himalayan sea salt.

Organic Hokkaido Dinner Rolls (9)

Indulge in the irresistible wholesome goodness of our Organic Honey Oat Whole Wheat Sandwich Bread. Carefully crafted by Baking Bliss NWA, this bread is made with love and high-quality ingredients. With a perfect balance of nutty whole wheat, sweet honey, and a delightful hint of oats, each bite delivers a satisfyingly soft and flavorful experience. Ingredients: filtered water, organic hard red whole wheat flour (Unifine), organic unbleached high altitude soft red winter wheat flour, organic sourdough culture (organic flour, water, wild yeast, wild bacteria), organic raw berry wildflower honey (product of Brazil and Argentina), organic rolled oats, organic butter, organic pastured-raised eggs, organic olive oil, Himalayan sea salt.

Honey Oat Sourdough

The Hip Cafe is a local home food artisan in Fayetteville, Arkansas, that specializes in coffee, veggies, and smiles. They have recently launched their fall "Be Hip" drink menu, featuring both fan favorites and new recipes. All of their fall drinks are now available, so make sure to drop by and try them out. Additionally, The Hip Cafe has adjusted their hours, now closing at 3:00 pm on weekdays. With their delicious Greek flatbreads and breakfast burritos, served with a variety of options like chikken (gluten/soy protein based), egg or tofu scramble, and fresh sautéed veggies, The Hip Cafe is the perfect place to enjoy a tasty and satisfying meal. Don't forget to try their fall cookies, with options like pumpkin ginger or snickerdoodle. Visit The Hip Cafe at 2229 E Huntsville Rd. for an unforgettable dining experience.

Two Girls And A Mixer is a local home food artisan in Northwest Arkansas that specializes in custom cupcake orders for birthdays, weddings, engagements, or showers. With a minimum notice of 72 hours, they offer a wide range of services for various occasions, including birthdays, showers, engagements, rehearsals, weddings, quinceaneras, holidays, office/school parties, cookouts, BBQs, and tailgates. Their recent social media posts showcase their delectable Maple Brown Sugar Bourbon Cupcake, their passion for baking passed down from a bakery-owning mom, a special cake made for a beloved individual, and their Peppermint Mocha Cake to spread holiday cheer. Two Girls And A Mixer also hosts giveaways like the one won by Amber Carsten, encouraging engagement and interaction with their followers.

Penguin Eds BBQ is a local home food artisan in Fayetteville that offers a variety of dining options including dine-in, curbside pickup, online ordering, and catering services. With two locations at 2773 Mission Blvd and 230 S.East Ave, customers can enjoy their delicious BBQ creations both indoors and outdoors on the patio. Penguin Eds BBQ recently celebrated their 30th anniversary, and to show their appreciation to customers, they are hosting weekly raffles with exciting prizes such as anniversary t-shirts and even a chance to win a BBQ grill. Additionally, they offer seasonal treats like banana flavored fried pies and a cookie of the month, with the latest flavor being Peanut Butter Monster.

#bbqtime #bbqrestaurant #localrestaurant #weekendvibes #friedpie #banana #raffle #30anniversary #homemadecookies #peanutbutter

Meet our local home food artisan named [Name]! She is not only a talented watercolor artist but also a passionate teacher, offering watercolor classes through her website. Her artistic inspiration comes from her love of chili peppers, skies, podcasts, and walk and talks. Recently, she posted about the cozy atmosphere at the local market, encouraging visitors to enjoy the stunning dahlias sold by her neighbors. With the holiday season approaching, [Name] also mentioned her unique watercolor mini canvases that make perfect gifts. Whether standing on their own or hanging on the wall, these watercolors add a touch of beauty to any space. To learn more about [Name]'s art and classes or to purchase her beautiful creations, check out her website.

Last day to register! [Name] has an exciting opportunity for creative individuals to join her in person for a watercolor workshop on home portraits at Studio 22. The workshop will be held on Friday, October 6th, from 9am to noon. All levels are welcome, and no prior experience is required. If you've always wanted to explore the world of watercolors and create your own masterpiece, this is the perfect opportunity. Additionally, [Name] offers the option to custom order a watercolor home portrait. If you're interested in having your home captured in a beautiful watercolor painting, simply message [Name] to start the process. Don't miss out on this inspirational and creative experience!

Alicia's Bakeshop is a local home food artisan based in Northwest Arkansas. Alicia, the talented baker behind the business, is known as an AR Home Baker and a Sweet Tooth Connoisseur. Whether you're craving cookies, pies, cobblers, or any other delightful treats, Alicia has got you covered. She recently posted about her mouthwatering Reese's Peanut Butter Cookies along with an invitation to visit her website, aliciasbakeshop.com. Alicia's Bakeshop is not only a destination for delicious desserts but also a supporter of small businesses, as seen in her participation at the Black Owned NWA Expo and the Likewise Community market. 

Additionally, Alicia is proud of her identity as a black-owned business and values the support of women entrepreneurs. With her double market day in Fayetteville, she is excited to offer a wide range of treats to her customers, including custom cookies like the Incredible Hulk design. If you're in Northwest Arkansas, make sure to check out Alicia's Bakeshop for an extraordinary taste experience worth savoring!

Jordan Workman is a talented local home food artisan based in Fayetteville, Arkansas. She is widely known as the creator of #EatTheButter by Thyme at the Table, specializing in cookie artistry and recipe creation. With a passion for plants and an eye for detail, Jordan's creations are a delightful blend of aesthetics and delicious flavors. Her recent social media posts showcase her creativity and appreciation for different themes, including a heartfelt tribute to veterans, chic Italian bridal shower vibes, and the irresistible combination of @skrewballwhiskey and cookies for bachelor parties. Jordan's love for @tacobell cookies and her infectious enthusiasm for good music also shine through her posts. With the hashtags #ThymeattheTable and #EatTheButter, Jordan is sure to bring joy and culinary delight to anyone who experiences her creations.

Alexandra Allen, also known as Alex, is a passionate home food artisan based in Fayetteville, Arkansas. With a focus on sourdough baking, she is not only a talented recipe developer but also provides consultation services for those looking to enhance their culinary skills. In addition to her love for creating delicious and unique recipes, Alexandra is an avid mushroom forager, immersing herself in nature's bounty. She recently shared her mouthwatering creations, including a decadent Triple Dark & Milk Chocolate Sourdough Gateau with vanilla bean marshmallows, showcasing her skills and Fall vibes in the air. She also delighted her followers with her 100% Sonora, Einkorn, and Soft Winter Wheat Shortbread, and her tantalizing Sourdough Liège Waffles with homemade blackberry and lime syrup. Alexandra's dedication to her craft and love for food radiates through her social media presence, bringing peace and love to her followers' daily lives.

Jackie Lybrand is a local home food artisan based in Fayetteville, Arkansas. Known for her beautifully decorated cookies, Jackie takes orders through her website and offers pickup options for customers. From Razorback-themed cookies to spooky season treats, Jackie's creations are popular among cookie enthusiasts in the Fayetteville area. She recently announced that she will be participating in the NWA Makers' Market, where she will be selling gourmet cookies, seasonal decorated sugar cookies, cake pucks, and pumpkin bread. With a passion for custom sugar cookies and a commitment to delivering delicious baked goods, Jackie Lybrand, also known as Blush Cookie Co., is a beloved name in the local artisan food scene in Fayetteville.

Sugar & Spice Bakery is a local home food artisan based in Springdale, Arkansas, specializing in custom sugar cookies and other delicious goodies. With a passion for baking, Sugar & Spice Bakery offers an array of beautifully crafted sugar cookies that are sure to impress. From intricately decorated OSU cowboy hat cookies to cheerleading bow cookies and graduation monogram cookies, they create treats that cater to various occasions and themes. With an eye for detail and a commitment to quality, Sugar & Spice Bakery brings joy and sweetness to every bite.

Recently, Sugar & Spice Bakery shared their delightful creations on social media. They showcased their talent with OSU cookies, pineapple upside-down cupcakes, a 90's rap-themed 2-year-old birthday party featuring graffiti cakes and mixtape cookies, as well as cheer cookies with bow and wing designs. They even celebrated graduations with cookies featuring music and tech-bound themes. Located in Fayetteville, Arkansas, Sugar & Spice Bakery brings a touch of homemade goodness and artistic flair to the local community.

Introducing Nibbly, a local home food artisan based in Fayetteville, AR. Megan Runeberg, the mastermind behind Nibbly, specializes in creating custom-made sugar cookies that add the perfect touch of sweetness to any life event. From birthdays to gender reveals, Nibbly crafts delightful and visually appealing treats that are almost too cute to eat. But don't let their cuteness fool you, as these cookies are simply irresistible. With an eye for detail and a passion for cookie decorating, Nibbly brings joy and deliciousness to every celebration. To place an order, simply send them a direct message and get ready to indulge in some delectable sugar cookie goodness.

Sweet Tooth Shop of Fayetteville is a local home food artisan that offers the sweetest treats in town! Whether you're craving custom handmade cakes or looking to satisfy your sweet tooth with cupcakes, ice cream, espresso drinks, and more, Sweet Tooth Shop has something for everyone. Their freshly baked cinnamon rolls are the ultimate comfort treat for the cozy season, perfectly spiced and drizzled with icing. In addition, their Turtle Cupcakes and Turtle Cheesecakes are an irresistible blend of chocolate, caramel, and crunchy pecans that will delight your taste buds. Indulge your cravings and visit Sweet Tooth Shop today for a world of sweetness!

Recently, Sweet Tooth Shop has posted about their Fall delicacies, including their freshly baked cinnamon rolls that are perfect for the cozy season. They've also introduced their delicious Turtle Cupcakes and Turtle Cheesecakes, which are a delightful blend of chocolate, caramel, and pecans. Furthermore, they're tempting customers with their new Nutella S'mores Cupcake that satisfies any sweet tooth craving with its perfect blend of chocolate, marshmallow, and irresistible Nutella swirl. And if you're looking to taste the flavors of fall, Sweet Tooth Shop has also introduced their Black Forest cupcake. Don't wait, give in to your "Sweet Tooth" desires and visit Sweet Tooth Shop in Fayetteville for a taste of heaven in their dessert creations.

MK 🎀🍪🧁 is a talented local home food artisan based in Springdale, AR. With a passion for creating custom cookies for any occasion, MK offers a delightful array of treats to satisfy your cravings. Whether you're celebrating a birthday, anniversary, or special event, MK's handmade cookies are a perfect addition to make your day extra special. You can order a dozen of these delectable treats for just $30 or opt for two dozen for $50. 

MK recently showcased their artistry on social media with a video of custom birthday cookies adorned with sparkles, creating a magical and charming look. The cookies feature a delightful combination of pink, gold, and vibrant colors, making them a perfect choice for a sweet 15 or any birthday celebration. Additionally, they also shared their excitement for 4th of July festivities, offering vibrant red and blue cookies to add a patriotic touch to the celebrations. MK's creativity extends to experimenting with summer colors, as they showcased sunny and bright cookies inspired by summer themes such as lemonade and ice cream. Lastly, MK proudly shared their first order, which consisted of flowery anniversary cookies, highlighted by elegant accents and sparkling decorations. With attention to detail and a wide array of customization options, MK is the go-to artisan for your cookie needs. Simply send a direct message to place an order and enjoy these delightful treats!

Kayla Phair is a talented home baker based in Fayetteville, AR. Specializing in cookies and cakes, she offers her delectable treats in the NWA area. Kayla's creations are known for their softness and warmth, making them perfect for any occasion. Recently, she delighted her followers with her pumpkin cookies topped with cream cheese icing, a delightful fall treat. Kayla also showcased her baking skills with a science-themed birthday cake, complete with vibrant colors and slime decorations. Her love for baking is evident in every post, and she strives to continue improving her photography skills to capture the beauty of her creations.

Post 1: Kayla Phair expresses her love for baking through her homemade goodies, including delightful soft pumpkin cookies with cream cheese icing. She shares the joy of indulging in her favorite fall treat and invites her followers to experience the same delight.

Post 2: Kayla shares her satisfaction with a science-themed birthday cake, featuring a simple vanilla base and eye-catching colors. Her passion for baking shines through as she creates fun and delicious treats for special occasions, ensuring a memorable experience for all.

Fani's Bakes and Crafts is a local home food artisan based in Springdale, AR. Led by the talented culinary student, Estepania Mejia, Fani's bakes and crafts specializes in creating delicious treats and crafting unique creations. Estepania's passion for baking and crafting shines through in her work, and she is dedicated to continuously improving her skills.

Recently, Fani's bakes and crafts announced an exciting development - Estepania will be attending the prestigious Bright Water Pastry/Baking Program this summer. As a culinary student in their baking and pastry program, she is eager to learn new techniques and perfect her skills to further enhance her business. With the support and love from her followers, Estepania is grateful for the opportunity to pursue her passion and create delightful treats for her customers.

In terms of her latest offerings, Fani's bakes and crafts has recently posted about a tempting Halloween treat box priced at $35. This treat box includes a vanilla cakesicle, Rice Krispie treat, marshmallow, strawberries, and pretzels, beautifully presented with a "You've been booed" tag, box, and bow. It's a perfect treat for the spooky season. Additionally, Fani's bakes and crafts creates custom cake toppers and delectable Barbie-themed cupcakes and cakes, adding a touch of beauty and creativity to any celebration.

Sweet Treats & Custom Cakes by Holly is a local home food artisan with a passion for creating delectable treats. With over a decade of experience in making custom cakes, Holly has now expanded her repertoire to include single serving desserts and wedding cakes for "Tastefully Blessed Smokehouse Kitchen & Catering". Her creations are known for their exceptional taste and beautiful designs.

Recently, Holly delighted her customers with a range of stocked and delicious treats at Tastefully Blessed Kitchen & Smokehouse. Some of the mouthwatering offerings included red velvet cake cups, banana pudding parfaits, strawberry cheesecake parfaits, and St. Patrick's Day vanilla cake cups. She also showcased her talents with posts featuring a Harry Potter cake, a sloth cake, and bright cupcakes. Holly's expertise in crafting delightful desserts is evident in her creations, such as her rich and delicious chocolate cordial cake cup that left customers craving for more. With her skill and attention to detail, Holly ensures that every treat is a sweet delight.

Rooted Sourdough is a local home food artisan that specializes in long-fermented, naturally leavened bread. They pride themselves on using local ingredients and are dedicated to serving the local community. You can find their delicious sourdough bread at Ozark Natural Foods as well as the Goshen and Winslow Farmers Markets. Their bread is a perfect blend of tradition and sustainability, making it a must-try for bread lovers in the area.

Recently, Rooted Sourdough took to social media to update their followers on their absence from the Goshen Farmers Market and Ozark Natural Foods. The owner shared that their family had fallen ill and they didn't want to risk spreading any bugs further. Despite the setback, they expressed their hope for a speedy recovery and their eagerness to get back to baking their beloved bread. The community-minded nature of Rooted Sourdough shines through their posts, reflecting their commitment to using local ingredients and supporting local farmers.

Hopwood Breads, owned by Tyler Hopwood, is a local home food artisan based in Fayetteville, AR. They specialize in making 100% sourdough bread, offering a variety of flavors and styles. Hopwood Breads can be reached via email at hopwoodbreads@gmail.com. Their recent posts on social media showcase their mouthwatering creations, including Balsamic Onion Focaccia, Pumpkin Cream Donuts, Lemon Poppy Seed Sourdough, and Blueberry Cream Cheese Babka. They often participate in pop-up events in the Northwest Arkansas area, such as at local breweries and festivals. Additionally, Hopwood Breads offers a subscription service where customers can receive their delicious bread and focaccia on a weekly basis, with convenient pickup locations in Fayetteville. With their dedication to quality and passion for sourdough baking, Hopwood Breads is a delightful choice for bread lovers in the community.


Introducing Kelly Carroll, a talented local home food artisan now located in NW Arkansas. Kelly specializes in creating fresh macarons, cakes, and custom cookies. As a registered and licensed home baker, Kelly ensures that her delectable creations not only taste amazing but are also made with the highest quality ingredients. With her passion for baking and attention to detail, Kelly delights in crafting unique and visually stunning desserts that are sure to impress. 

Kelly recently shared some of her delightful creations on social media, including a spooky Halloween cake adorned with ghosts and pumpkins, as well as an impressive Harry Potter-themed cake celebrating Harry's birthday. Kelly's expertise extends beyond baking, as she even shared a helpful video on the best way to cut a cake. In addition to her incredible treats, Kelly offers shipping nationwide, making it easy for anyone to savor her delicious creations, regardless of their location. With Halloween preorders now open, customers can take advantage of a flat rate $5 shipping fee on all orders placed at Tastebudsaz.com, ensuring a sweet and memorable celebration.

Sugar Me Sweet is a local home food artisan owned by Hollianne, a talented sugar cookie specialist and proud mom of a boy. Based in Fayetteville, Arkansas, Sugar Me Sweet offers a delightful array of beautifully decorated sugar cookies that are sure to satisfy any sweet tooth. Hollianne's attention to detail and passion for baking shines through in her intricate cookie designs, making each bite a truly special experience. Whether you're celebrating a birthday, graduation, or simply indulging in a sweet treat, Sugar Me Sweet is the go-to destination for delicious and visually stunning cookies.

Recent posts from Sugar Me Sweet showcase Hollianne's creative flair and joyous spirit. From celebrating the beauty of color palettes to commemorating birthdays and graduations, Sugar Me Sweet's Instagram feed is a true reflection of the love and care put into each cookie. Hollianne's humor and appreciation for both motherhood and her son's teachers add a personal touch to her posts, making her customers feel like part of a warm and welcoming community. With Sugar Me Sweet, you can expect delectable homemade sugar cookies that not only taste amazing but also add a touch of sweetness to life's special moments.

RaRo's Custom Confections is a local home food artisan in the Fayetteville area, dedicated to making life sweeter for others through their creative confections. Whether it's their beautifully decorated cookies, old fashioned peanut butter, or classic chocolate chip, RaRo's offers a delightful array of treats to satisfy your sweet tooth. With a passion for experimentation and a commitment to using local ingredients, their artisanal cookies are a perfect blend of creativity and quality. Don't miss the chance to experience the spooky fun of their Halloween cookie decorating class or visit them at the Hustlewood Presents Handmade Market this Saturday to support local talent and treat yourself to something delicious.

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