Aaron Davis is a talented local home food artisan with a passion for baking and pastry. His impressive background includes graduating from the Culinary Institute of America with degrees in baking and pastry as well as food business management. Aaron is the Pastry Lead at Chateau Luxe and has a wide range of interests including baking science, food history, and mental health. He is known for being transparent about his own struggles with mental health and actively promotes discussions surrounding this topic in the food and hospitality industry. Aaron's creations are not only visually stunning but also thoughtfully planned and constructed, telling a story about himself and his experiences. Alongside his culinary pursuits, Aaron is an avid Disney/Marvel fan, enjoys biking and hiking, and has a strong interest in astrology. With his diverse skills and dedication to his craft, Aaron continues to create delectable treats that delight both the eye and the palate. Recently, Aaron showcased his creativity through various posts on social media. In one post, he celebrated Mental Health Awareness Month, emphasizing the importance of open discussion about mental health within the food and hospitality industry. He encouraged individuals to seek help if needed and demonstrated his support for mental health awareness through a beautiful cake decorated with the color green, symbolizing strength, hope, support, and encouragement for those living with mental illness. In another post, Aaron introduced himself as a cake decorator and pastry chef, discussing his passion for making food that is true to who he is and communicates stories about people and their lives. He expressed his satisfaction with a cake designed based on a drawing by his friend, showcasing his ability to adapt and surprise himself with a project. Aaron's skills extend beyond cakes, as he also showcased his talent in bread baking and addressing important issues such as breast cancer awareness during Halloween. Overall, Aaron's creations reflect his creativity, technical expertise, and commitment to using food as a means of connecting people and telling stories.