Apricot Bakery, owned by Leah Elliott, is a local home food artisan that specializes in homemade sweets. Established in 2022, Apricot Bakery is based in Fremont, Newark, Union City, and Milpitas. Leah's passion for baking shines through her creations, which are made with love and attention to detail. With a focus on quality and taste, Apricot Bakery offers a variety of treats, including banana cake with cream cheese frosting, Halloween-themed sugar cookies, pecan-walnut streusel coffee cake with maple glaze, and double chocolate muffins. Leah also has a special fall sale, offering 30% off on selected items like the irresistible Brown Butter Pumpkin Spice Pecan cake. Connect with Apricot Bakery through direct message for any inquiries or to place an order and indulge in these delectable homemade delights. For breakfast, Apricot Bakery is open to suggestions and wants to know what customers would like to see on their breakfast menu. The possibilities are endless, and Leah is eager to create breakfast treats that will satisfy all appetites. Stay tuned as their breakfast menu promises to surprise and delight. With a commitment to being woman-owned and small business, Apricot Bakery is dedicated to providing the community of Fremont, Newark, Union City, and Milpitas with exceptional homemade goodies that are perfect for any occasion. Join in the fall sale and enjoy the flavors of the season with Apricot Bakery.