Graeme Aycock, the talented artisan behind Deer Creek Bakehouse, is known for his organic, sourdough bread that is meticulously handmade in Nevada County. With a passion for creating exceptional bread, Graeme constantly experiments with different flavors and shapes, resulting in a diverse and delicious menu. Whether it's the classic sourdough loaf or unique creations like Cinnamon Raisin Sourdough and Roasted Onions & "Everything" Seasoning bread, each bite is a testament to Graeme's dedication to his craft. Be sure to keep an eye on his highlights for upcoming menu items or reach out to him directly for availability. In his recent posts, Graeme showcased his bread-making skills and playful personality. One post featured a super fast shaping video, highlighting his ADHD hyper focus in action as he shaped 30 loaves in just 12 minutes. Another post revealed his first attempt at making baguettes, complete with an Epi shape. Despite their appearance, Graeme emphasized that they were still incredibly tasty. Additionally, he excitedly shared his Baker's Choice bread of the week, Cinnamon Raisin Sourdough, which is described as sweet, aromatic, and perfect for French toast. With Graeme's passion and commitment to his craft, Deer Creek Bakehouse continues to delight bread lovers in Nevada County and beyond.