Nozomi, the talented local home food artisan from Orange County, California, is the mastermind behind Patisserie Miya. Combining Japanese and French influences, Nozomi creates delectable pastries using only the finest, healthy ingredients. Whether you're ordering or inquiring, a simple DM will connect you to this artisan's world of flavors and artistry. Nozomi recently posted about her "Canele Financier," a moist almond French teacake topped with your choice of chocolate cream or kabocha cream. These tempting treats can be found at Okayama Kobousa on weekends. Moreover, Patisserie Miya's pastries are now also available at Lagu Cafe in Irvine, featuring delightful items such as gateau chocolat, chiffon cake, and cookies ando, all of which are limited in quantity, so be sure to grab them while you can freeze. If you're looking for a special gift or souvenir, consider Nozomi's ever-popular Cookie Sando. These flavorful and crunchy cookies are filled with premium buttercream that will melt in your mouth. You can find them at Okayama Kobousa and Lagu Cafe. Nozomi also offers an assorted selection of treats, including a chocolate pound cake, madeleines, cheese sticks, and checker cookies, perfect for gifting someone special or treating yourself to a variety of delightful flavors. Finally, Nozomi's artistic touch is on display with her heart-shaped shortcake, made possible by her new heart-shaped pan. This strawberry shortcake is an ideal choice for birthdays or as a thoughtful gift. Healthy and delicious, Nozomi's pastries are a testament to her skill and passion for creating Japanese French delights. Whether you're in Orange County or simply craving something unique, Patisserie Miya is a must-try.