A perfect combination of spring flavors layered between an all butter crust. Please note that pie design varies. If you are looking for a specific design please contact me. No gluten ingredients alternative: My Sour Cream Pie Crust and if necessary substitutions will be made in pie filling. Although this is an option with no gluten please be aware Galaxy Pies is not a gluten free kitchen. You know your body and your needs better than I do, proceed with ordering accordingly. Ingredients for Sour Cream Pie Crust:Cornstarch, White Rice Flour (white rice),Brown Rice Flour (whole grain brown rice),Milk Powder (nonfat dry milk), Tapioca Flour,Potato Starch and Xanthan Gum, Bakingpowder, kosher salt, unsalted butter(pasteurized cream, natural flavorings), sourcream (Cultured Cream, Enzyme)

My Story

The finest pie under the desert sky lovingly handcrafted in a licensed home kitchen in Joshua Tree, CA. Your baker is Alexandra Martinez, a self-described jack of all trades and master of none! Well, except for one: PIE! Alexandra Martinez started her baking career in Brooklyn, NY at the beloved Blue Stove bakery. She then worked at the world-renowned Four &amp; Twenty Blackbirds before coming back to the West Coast and working at I Like Pie in Claremont, CA.&nbsp;

5" Mini Lavender Blueberry Pie

Nothing says Spring quite like the combo of strawberries and a hint of ginger under an all butter crust. Please note that pie design varies. If you are looking for a specific design please contact me. No gluten ingredients alternative: My Sour Cream Pie Crust and if necessary substitutions will be made in pie filling. Although this is an option with no gluten please be aware Galaxy Pies is not a gluten free kitchen. You know your body and your needs better than I do, proceed with ordering accordingly. Ingredients for Sour Cream Pie Crust:Cornstarch, White Rice Flour (white rice),Brown Rice Flour (whole grain brown rice),Milk Powder (nonfat dry milk), Tapioca Flour,Potato Starch and Xanthan Gum, Bakingpowder, kosher salt, unsalted butter(pasteurized cream, natural flavorings), sourcream (Cultured Cream, Enzyme)

9” Strawberry Ginger Pie

An apple pie with a twist. Please note that pie design varies. If you are looking for a specific design please contact me. No gluten ingredients alternative: My Sour Cream Pie Crust and if necessary substitutions will be made in pie filling. Although this is an option with no gluten please be aware Galaxy Pies is not a gluten free kitchen. You know your body and your needs better than I do, proceed with ordering accordingly. Ingredients for Sour Cream Pie Crust:Cornstarch, White Rice Flour (white rice),Brown Rice Flour (whole grain brown rice),Milk Powder (nonfat dry milk), Tapioca Flour,Potato Starch and Xanthan Gum, Bakingpowder, kosher salt, unsalted butter(pasteurized cream, natural flavorings), sourcream (Cultured Cream, Enzyme)

9” Apple Rose Pie

5" Mini Strawberry Ginger Pie

A floral twist on a classic. A combination of sweet and tart apples are layered between a perfect all butter crust. ﻿Please note that pie design varies. If you are looking for a specific design please contact me. No gluten ingredients alternative: My Sour Cream Pie Crust and if necessary substitutions will be made in pie filling. Although this is an option with no gluten please be aware Galaxy Pies is not a gluten free kitchen. You know your body and your needs better than I do, proceed with ordering accordingly. Ingredients for Sour Cream Pie Crust:Cornstarch, White Rice Flour (white rice),Brown Rice Flour (whole grain brown rice),Milk Powder (nonfat dry milk), Tapioca Flour,Potato Starch and Xanthan Gum, Bakingpowder, kosher salt, unsalted butter(pasteurized cream, natural flavorings), sourcream (Cultured Cream, Enzyme)

5" Mini Rose Apple Pie

Tart cherries, a hint of almond extract, and an all butter crust. Please note that pie design varies. If you are looking for a specific design please contact me. No gluten ingredients alternative: My Sour Cream Pie Crust and if necessary substitutions will be made in pie filling. Although this is an option with no gluten please be aware Galaxy Pies is not a gluten free kitchen. You know your body and your needs better than I do, proceed with ordering accordingly. Ingredients for Sour Cream Pie Crust:Cornstarch, White Rice Flour (white rice),Brown Rice Flour (whole grain brown rice),Milk Powder (nonfat dry milk), Tapioca Flour,Potato Starch and Xanthan Gum, Bakingpowder, kosher salt, unsalted butter(pasteurized cream, natural flavorings), sourcream (Cultured Cream, Enzyme)

9” Tart Cherry Pie

A blueberry pie with a light floral twist from the lavender. Please note that pie design varies. If you are looking for a specific design please contact me. No gluten ingredients alternative: My Sour Cream Pie Crust and if necessary substitutions will be made in pie filling. Although this is an option with no gluten please be aware Galaxy Pies is not a gluten free kitchen. You know your body and your needs better than I do, proceed with ordering accordingly. Ingredients for Sour Cream Pie Crust:Cornstarch, White Rice Flour (white rice),Brown Rice Flour (whole grain brown rice),Milk Powder (nonfat dry milk), Tapioca Flour,Potato Starch and Xanthan Gum, Bakingpowder, kosher salt, unsalted butter(pasteurized cream, natural flavorings), sourcream (Cultured Cream, Enzyme)

9” Lavender Blueberry Pie

5" Tart Cherry Pie

These conchas are brioche like in texture with a delicious craquelin-like topping.

Conchas (2 minimum)

Cakes for Days is a local home food artisan specializing in custom cakes. With a focus on quality and creativity, Cakes for Days offers a variety of cake options, including gluten-free, vegan, and dairy-free alternatives. Their signature cake, the Tres Leches, is a vanilla cake soaked in three types of milk, topped with a whipped frosting, dulce de leche, and fresh strawberries. 

In addition to their delicious cakes, Cakes for Days has a heartwarming story behind its origin. Five years ago, the owner started making cakes for her son's birthday after he encouraged her to try. Since then, baking has become a tradition in their family, and Cakes for Days has grown from not knowing how to bake to being the go-to cake lady in the community. With their dedication to craftsmanship and a wide range of flavors, Cakes for Days is sure to make any celebration extra special.

Libby is a local home food artisan who is currently taking a break from custom orders to focus on designing, ideating, and baking up exciting new creations. With a passion for creating unique and delicious treats, Libby's creativity shines through in her recent posts. From a desert-hued bridal shower setup that made her wish she was in Joshua Tree at sunset, to reposting Easter favorites and Valentine's Day conversation hearts, Libby's Instagram showcases her talent for royal icing art and beautifully decorated sugar cookies. She also showcases her ability to create custom designs, such as a dreamy baby shower set with original designs from other talented artisans. Stay tuned for more exciting creations from Libby!
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The finest pie under the desert sky lovingly handcrafted in a licensed home kitchen in Joshua Tree, CA. Your baker is Alexandra Martinez, a self-described jack of all trades and master of none! Well, except for one: PIE! Alexandra Martinez started her baking career in Brooklyn, NY at the beloved Blue Stove bakery. She then worked at the world-renowned Four &amp; Twenty Blackbirds before coming back to the West Coast and working at I Like Pie in Claremont, CA.&nbsp;

Galaxy Pies  | Joshua Tree, CA

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The finest pie under the desert sky lovingly handcrafted in a licensed home kitchen in Joshua Tree, CA. 

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