Great for Advertising - A 8 Jars of a Single Item and an Option for One Short Custom Message Printed onto the Label of each Jar Our jams are made in small batches, each homemade recipe is made with real cane sugar. Our fruits are locally sourced whenever possible we use fresh picked fruit from small family farmers located in California. It may be possible to receive express delivery of this custom item before 8pm M-Th if ordered before 1pm M-Th, otherwise the typical turnaround time is 72 hours depending on the size of your order. MADE IN A HOME KITCHEN / REPACKAGED IN A HOME KITCHENPermit #: LA19D250007County of Los Angeles Chef Edward MacLa Verne, CA

About Chef Edward Mac

Welcome to Chef Edward Mac! He’s proudly serving customers in the state of California as a Licensed and Insured Cottage Food Operator. He produces a selection of prepackaged homemade goods for your culinary enjoyment.&nbsp;Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to his email list for discounts and shop updates. Exclusive with local order deliveries in the Los Angeles and Orange County areas, Chef Edward Mac is able to offer you personal chef services in the comfort of your home at the time of your delivery. He engages in the purchasing, preparing, cooking, and serving foods on a “cook-for-hire” basis and provides you with a time saving culinary experience you will not soon forget. Whether you're going gluten free, vegan, allergic to specific foods, on a special diet (Low carb, Mediterranean, low sodium, low fat, sugar-free, and more), Chef Edward Mac can accommodate your dietary preferences. Chef Edward Mac trained at Pasadena's California School of Culinary Arts, has 25+ years of industry experience and has worked as a chef and caterer for celebrities in Homby Hills at the Playboy Mansion West for almost 15 years. As the former Executive Chef at The Parlour Wine Bar and Bistro in Glendora, CA. Chef Edward Mac used his creative culinary talents to enchant his dinning guests with delicious meals. Collaborating with some of the finest professionals in the industry, Mac and his team created The Parlour’s food and wine pairing dining experience and he can provide you the same culinary experience at your home or even vacation home. Want to entertain but don't feel like doing all the work? Have Chef Edward Mac cook for your next dinner party, brunch or other at-home special event and bartend at your cocktail reception. From an elegant date night dinner for two to a casual afternoon Neapolitan-style pizza party for thirty, and even cheese, charcuterie, and wine reception for small to large gatherings.&nbsp;You can host without stress and spend more time with your guests instead of being stuck in the kitchen or serving drinks. As a specialist in food and drinks, Chef Edward Mac is is not just a Chef but also a professional Mixologist; he is a skilled artisan in the world of cocktails. With his extensive knowledge of spirits, mixers, and techniques, he can craft a range of drinks from classic favorites to innovative new creations. This expertise means every drink is perfectly balanced and beautifully presented, ensuring your guests enjoy a superior drinking experience. With a Chef and Mixologist like Edward handling the food and drinks, you can relax and focus on enjoying your event. He takes care of all aspects of the food and bar service, from setting up to ensuring that every guest is well served, providing a seamless and professional service throughout your event.&nbsp;By hiring a seasoned Chef and Mixologist, you're investing in an experience that goes beyond just serving drinks. You're enhancing the overall ambiance of your event and creating a memorable experience for every guest. As a culinary instructor, Chef Edward Mac has held a Career Technical Education Teaching Credential in the state of California, instructing career technical education courses including: Introduction to Professional Cooking, Garde Manger, Advanced Professional Cooking I and II, and Menu Planning.&nbsp;He also offers personalized culinary and mixology classes for individuals, couples, and small groups in the comfort of your own home that encourages discovery and creativity, while learning food and drink preparation skills. Licenses and Certifications<ul><li>Licensed Cottage Food Operator / Permit #LA19D250007 / County of Los Angeles</li><li>ServSafe® Food Protection Manager Certification</li><li>ABC Responsible Beverage Service / Certified Server Certification</li><li>ServSafe® Alcohol California Course</li><li>ServSafe® Allergens Certification</li><li>Career Technical Education Teaching Credential / California Commission on Teacher Credentialing</li></ul> Chef Edward Mac1442 Calle Del BravoLa Verne, CA 91750

Express Promotional Giveaway Items with Option for Custom Message

Vanilla Strawberry Preserve A fruit forward strawberry preserve, enhanced with Madagascar vanilla bean, and a versatile fruit preserve perfectly paired with ice cream, greek yogurt, or a cheese flight. Strawberries are our first ingredient and they are locally sourced in California, whenever possible we use fresh picked fruit from small family farmers located in Chino, California. We use real cane sugar.&nbsp;&nbsp;This lower sugar fruit preserve is fruit forward and made with almost half the sugar of our standard recipe. Made in small batches, each homemade vanilla strawberry preserve recipe is enhanced with one whole grade A Madagascar vanilla bean. This preserve is a limited time offering only produced from April to September of every year. MADE IN A HOME KITCHENPermit #: TBA12345Issued in county: Los Angeles Ingredients: Strawberries, cane sugar, fruit pectin (Dextrose, fruit pectin, fumaric acid, and sodium citrate.), lemon juice, and vanilla bean. Net Wt. 8 oz. (226 g)

Vanilla Strawberry Preserve

Valerie is a local home food artisan based in La Verne, CA with a passion for cakes, cookies, treats, and more. She takes pride in creating delicious and beautiful desserts that are sure to satisfy any sweet tooth. With September-October bookings currently open, Valerie is ready to bring her culinary expertise to your upcoming event. To place an order, simply send her a direct message, and she will be more than happy to assist you. You can also check out her party rentals at xpartytimerentals for all your party needs. Follow Valerie on her social media to see her latest creations, such as the adorable baby bear-themed treats, stunning farm-themed cookies, or the mouth-watering cookie sparkler that was available at her recent porch pop event. Don't miss out on these delightful and Instagram-worthy treats - reach out to Valerie now!


Maisy Wilson is a talented local home food artisan based in La Verne, CA. With a passion for creating delicious and beautifully decorated sugar cookies, Maisy is the go-to person for your next event. Whether it's a birthday, themed party, or special occasion, Maisy's sugar cookies are sure to impress your guests.

Maisy recently showcased her creativity with posts featuring a variety of themed cookies. From Cars-inspired treats to Coco melon birthday delights, Maisy's cookies are not only visually appealing but also taste amazing. She also offers customized options, such as 18th birthday cookies and Spiderman-themed treats. Maisy's attention to detail and dedication is evident in every batch of her sugar cookies. Connect with her by sending a direct message (DM) to inquire about prices.

Welcome to Chef Edward Mac! He’s proudly serving customers in the state of California as a Licensed and Insured Cottage Food Operator. He produces a selection of prepackaged homemade goods for your culinary enjoyment.&nbsp;Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to his email list for discounts and shop updates.Exclusive with local order deliveries in the Los Angeles and Orange County areas, Chef Edward Mac is able to offer you personal chef services in the comfort of your home at the time of your delivery. He engages in the purchasing, preparing, cooking, and serving foods on a “cook-for-hire” basis and provides you with a time saving culinary experience you will not soon forget.Whether you're going gluten free, vegan, allergic to specific foods, on a special diet (Low carb, Mediterranean, low sodium, low fat, sugar-free, and more), Chef Edward Mac can accommodate your dietary preferences.Chef Edward Mac trained at Pasadena's California School of Culinary Arts, has 25+ years of industry experience and has worked as a chef and caterer for celebrities in Homby Hills at the Playboy Mansion West for almost 15 years. As the former Executive Chef at The Parlour Wine Bar and Bistro in Glendora, CA. Chef Edward Mac used his creative culinary talents to enchant his dinning guests with delicious meals. Collaborating with some of the finest professionals in the industry, Mac and his team created The Parlour’s food and wine pairing dining experience and he can provide you the same culinary experience at your home or even vacation home.Want to entertain but don't feel like doing all the work? Have Chef Edward Mac cook for your next dinner party, brunch or other at-home special event and bartend at your cocktail reception. From an elegant date night dinner for two to a casual afternoon Neapolitan-style pizza party for thirty, and even cheese, charcuterie, and wine reception for small to large gatherings.&nbsp;You can host without stress and spend more time with your guests instead of being stuck in the kitchen or serving drinks.As a specialist in food and drinks, Chef Edward Mac is is not just a Chef but also a professional Mixologist; he is a skilled artisan in the world of cocktails. With his extensive knowledge of spirits, mixers, and techniques, he can craft a range of drinks from classic favorites to innovative new creations. This expertise means every drink is perfectly balanced and beautifully presented, ensuring your guests enjoy a superior drinking experience.With a Chef and Mixologist like Edward handling the food and drinks, you can relax and focus on enjoying your event. He takes care of all aspects of the food and bar service, from setting up to ensuring that every guest is well served, providing a seamless and professional service throughout your event.&nbsp;By hiring a seasoned Chef and Mixologist, you're investing in an experience that goes beyond just serving drinks. You're enhancing the overall ambiance of your event and creating a memorable experience for every guest.As a culinary instructor, Chef Edward Mac has held a Career Technical Education Teaching Credential in the state of California, instructing career technical education courses including: Introduction to Professional Cooking, Garde Manger, Advanced Professional Cooking I and II, and Menu Planning.&nbsp;He also offers personalized culinary and mixology classes for individuals, couples, and small groups in the comfort of your own home that encourages discovery and creativity, while learning food and drink preparation skills.Licenses and CertificationsLicensed Cottage Food Operator / Permit #LA19D250007 / County of Los AngelesServSafe® Food Protection Manager CertificationABC Responsible Beverage Service / Certified Server CertificationServSafe® Alcohol California CourseServSafe® Allergens CertificationCareer Technical Education Teaching Credential / California Commission on Teacher CredentialingChef Edward Mac1442 Calle Del BravoLa Verne, CA 91750

Chef Edward Mac | La Verne, CA

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