Tim Veatch is a local home food artisan based in Los Osos, California. Known for his delectable pastries, Tim operates under the business name Wayward Baking. With a passion for creating mouthwatering treats, Tim offers a wide variety of baked goods, including gluten-free options like his popular oat bran muffin made with apples, oat bran, pineapple chunks, honey, and orange zest. In addition to pastries, Tim also specializes in pizza, available on Mondays from 4:30 PM to 7:30 PM. Located at 1001 Santa Ynez St, Tim's establishment is a must-visit for anyone seeking delicious homemade baked goods and pizza on the central coast. As the fall season arrives, Wayward Bakery is embracing the flavors and excitement the season brings. Tim recently posted about the introduction of seasonal favorites, such as pain au chocolat and pumpkin spice meringue, making customers eager to visit his establishment. Wayward is also proud to support local farms, acting as a pickup point for farm-fresh produce from Surfside Farm, allowing customers to enjoy the best ingredients the central coast has to offer. With high-quality and organic ingredients, Tim Veatch at Wayward Baking creates a warm and inviting atmosphere for food lovers to satisfy their cravings and indulge in the delicious flavors of the season.