MAISON NICO is a renowned local home food artisan in the San Francisco Bay Area, led by Michelin-starred Chef Nicolas Delaroque and his team. Their expertise in French culinary delights has earned them accolades, including the prestigious Grand Prix for Best Croissant in the SF Bay Area. Recognized as "worthy of a celebration" by the NY Times, MAISON NICO offers an exceptional experience through their delectable creations. Recently, they announced the opening of their Maison Nico Pâté Club subscription, which provides a curated selection of French indulgences, such as pâtés en croûte, traditional pâté terrines, and house-made confiture. Perfect for warm weather gatherings, these offerings are available for pick up or local delivery in San Francisco and Oakland. To secure your spot, don't miss the next drop during the week of April 24th. Visit their website to sign up and explore the world of Maison Nico.