My Story

Welcome to Sushi Alchemy! I'm Harry, proudly serving customers in the San Francisco area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Sushi Alchemy! 

Salmon Nigiri Set

Premium Omakase Box

Classic Omakase Box 

Welcome to Travis's Shop! I'm Travis, proudly serving customers in the San Francisco area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Travis's Shop! 

rustic boule

Welcome to J's Shop! I'm J, proudly serving customers in the San Francisco area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting J's Shop! 

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Cookies

cookies

Cakes

Indulge in My Goodies' Custom Sugar Cookies, where creativity meets delectable taste in every bite. Handcrafted in San Jose, CA, these treats can be personalized for any occasion, making them the perfect sweet addition to your celebration. Please note, our cookies contain milk, eggs, and wheat. • Printed Only – clean, logo/photo-friendly designs (starting at $66)• Classic Custom – hand-piped details, some printing with a balanced custom look (starting at $89)• Delux Decorated – fully detailed, premium cookies with all the extras (starting at $96)Perfect for parties, showers, corporate events, and celebrations of any size.

&nbsp;Hi, I’m Danielle, and I run My Goodies — a modern cookie studio serving up handcrafted drop cookies and custom sugar cookie sets made to match any moment.I started baking from a place of passion, and it’s grown into something I love even more — helping people celebrate everything from birthdays to brand launches with cookies that taste as good as they look. Whether you're treating yourself to a cozy cookie box or dreaming up the perfect set for your next event, everything is made with care, intention, and a whole lot of flavor.From our cult-favorite Salted Chocolate Chip to sugar cookies designed to match your vision, My Goodies is here to bring joy to your moment — big or small.Handcrafted cookies. Made to match any moment.

CUSTOM SUGAR COOKIES

Perfect for beginners and seasoned decorators alike, this hands-on experience provides all the tips, tools, and tasty ingredients you need to impress. Please note, our class includes cookies containing milk, eggs, and wheat. Book a 1-on-1 cookie class for a customized lesson plan to advance your skills, or consider a class for your next cookie party with friends, a special occasion, a corporate event, or a kid’s birthday party!Private Cookie Classes take place out of the comfort of your own home/private space — I will bring the supplies to you! 1-on-1 cookie classes will take place with me at my location.Pricing and information are available upon inquiry.

COOKIE DECORATING CLASS

Cinna-Bomb CookieLike a cinnamon roll, but in cookie form. This soft, gooey cookie is loaded with warm cinnamon, brown sugar, and a touch of vanilla, finished with a silky cream cheese glaze. Cozy, bold, and completely addictive.

CINNA-BOMB-BOX OF 1 DOZEN COOKIES

Our signature classic and best seller! Crispy edges, gooey center, flakey maldon sea salt and just the right amount of sweet and salty—this one never misses.

SALTED CHOCOLATE CHIP COOKIES- 1 DOZEN

Mini Cinna-Bomb &amp; Mini Salted Chocolate Chip CookiesTwo bestsellers, now in bite-sized form. Buttery, gooey, and packed with flavor—our Mini Cinna-Bomb delivers warm cinnamon roll vibes, while the Mini Salted Chocolate Chip hits that perfect sweet-salty balance. Perfect for party platters, gifting, or solo snacking.

Mini's box of 1 dozen

Tap Cart ONLYOur mobile tap cart serves a customizable menu of drinks—think matcha, cold brew, iced coffee, lemonade, and iced teas—all tailored to your event. Base pricing starts at $900 for 2 hours of service for 75–100 guests.Prices vary based on menu selection. Upgrades include custom cups, cart branding, and more. COOKIES+ TAP CART BUNDLE Treat your guests to handcrafted cookies and curated sips—all in one elevated experience. This package includes a full cookie spread and your choice of drinks like matcha, cold brew, lemonade, and more, served from our stylish tap cart. Starting at $1,300 for 2 hours of service for 80–100 guests (approx. $12–$16 per person).Perfect for weddings, parties, showers, and branded events.✨ Upgrades available: branded cups, custom signage, premium cookie designs.📅 Please allow at least 3 weeks' notice for booking.

COOKIES + TAP CART

a hypnotic blend of crisp vegetables, lemon-chive quinoa, zesty chickpeas + creamy farmhouse dressing the elevated salad of your youth (or at least mine) Just add greens!Eat as is, bulk with your favorite lettuce, or customize with the addition of any protein. Serve with love! INGREDIENTS *OrganicGarbanzo Beans*, Cucumber*, Cabbage*, Quinoa*, Sunflower Sprouts*, Radish*, Onion*, Spring Water, Cold Pressed Avocado Oil*, Cashew*, Lemon*, Spices*, Garlic*, Pacific Ocean Sea Salt, Nutritional Yeast*, Herbs*, Black Pepper*, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed*, Sea Salt, Spices*), Raw Unfiltered Apple Cider Vinegar* This item is perishable. Keep refrigerated — consume by the date on the bottom. Produced in a facility that processes wheat, soy, peanuts + other tree nuts. NUTRITIONServing Size 1 jar (10 oz)Number of Servings 1Calories 375Fat 18 gSodium 610 mgCarbs 48 gFiber 8 gSugar 6 gProtein 13 g SLD CLUB RULES&nbsp;Each salad is thoughtfully made with local ingredients to offer a diverse range of plants to support optimal gut health + overall wellness. Our menu is entirely free of bioengineered foods, refined sugars, preservatives, artificial ingredients, synthetic additives + seed / hydrogenated oils. All meat is ethically sourced, never factory-farmed. Our packaging is USA-made, biodegradable + reusable containers. Reusable containers + packaging are returned by members for reuse — each member has a unique coupon code that will credit their deposit into their next order. Shipping members will find a printed return label in their order for an effortless return. This helps reduce waste + the environmental impact of manufacturing single-use materials, which can release toxins like endocrine disruptors that harm ecosystems, wildlife + human health. Together, we can honor our heritage + pass down the knowledge of the land we share.

Just add greens

At the heart of SLD Club lies an unwavering commitment to nutritional well-being, surpassing traditional dietary norms to forge a realm of holistic health. Anchored in organic excellence, we champion the potency of untainted, non-GMO products, affirming our dedication to individual health and ecological vitality. Harmonizing with nature is not just a preference; it's an imperative responsibility as we purposefully stride towards sustainability. Serving as a sanctuary for culinary enthusiasts, SLD Club leads a holistic revolution, meticulously curating whole food products—from verdant greens to resplendent fruits. Our dedication to freshness extends beyond the tangible; each sip offers a salute to life and thriving in optimal well-being. Our artisan elaboration combines fervor and precision, inviting you to savor the nuances of health through a scientific lens. Join us in our culinary renaissance, where every morsel is a conscientious selection, and embrace SLD Club's scientific affirmation—an expedition towards a world flourishing with robust well-being and unwavering contentment. As an esteemed heirloom food service, SLD Club actively shapes the symbiotic relationship among consumers, suppliers, and the environment. Our unwavering dedication is directed towards fostering a sustainable and thriving ecosystem for all stakeholders. Welcome to SLD Club, where health meets heritage, and every bite is a step towards a flourishing world. Our Pillars01. To bestow organic preeminence in every gastronomic offering.02. To navigate our endeavors with regenerative practices for the prosperity of our planet.03. To redefine the culinary panorama with whole food products and ambrosial potations.04. To contrive repasts that mirror our commitment to your health and felicity.

Farmhouse

a creamy, versatile condiment that dreams are made of: fresh, simple ingredients. Just add greens!Use as a cold dip for raw vegetables or salad dressing. Spoon generously over plain proteins + grain bowls. Serve with love! INGREDIENTS *OrganicOnion*, Spring Water, Cold Pressed Avocado Oil*, Cashew*, Garbanzo Beans*,&nbsp;, Lemon*, Garlic*, Nutritional Yeast*, Pacific Ocean Sea Salt, Herbs*, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed*, Sea Salt, Spices*), Raw Unfiltered Apple Cider Vinegar*, Spices* This item is perishable. Keep refrigerated — consume by the date on the bottom. Produced in a facility that processes wheat, soy, peanuts + other tree nuts. NUTRITIONServing Size 1/4 cup (approx. 2 oz)Number of Servings 6Calories 140Fat 14 gSodium 256 mgCarbs 7 gFiber 1.5 gSugar 1.5 gProtein 3 g SLD CLUB RULES&nbsp;Each salad is thoughtfully made with local ingredients to offer a diverse range of plants to support optimal gut health + overall wellness. Our menu is entirely free of bioengineered foods, refined sugars, preservatives, artificial ingredients, synthetic additives + seed / hydrogenated oils. All meat is ethically sourced, never factory-farmed. Our packaging is USA-made, biodegradable + reusable containers. Reusable containers + packaging are returned by members for reuse — each member has a unique coupon code that will credit their deposit into their next order. Shipping members will find a printed return label in their order for an effortless return. This helps reduce waste + the environmental impact of manufacturing single-use materials, which can release toxins like endocrine disruptors that harm ecosystems, wildlife + human health. Together, we can honor our heritage + pass down the knowledge of the land we share.

Farmhouse Dressing

a lightly creamy, sweet + tangy speckled dressing Just add greens!Use as a cold dip for raw vegetables or salad dressing. Spoon generously over plain proteins + grain bowls. Serve with love! INGREDIENTS *OrganicSpring Water, Lemon*, Cold Pressed Avocado Oil*, Raw Unfiltered Apple Cider Vinegar*, Hulled Sesame Seed*, Agave*, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed*, Sea Salt, Spices*), Pacific Ocean Sea Salt, Garlic*, Poppy Seeds*, Chia Seed*, Garbanzo Beans*, Black Pepper* This item is perishable. Keep refrigerated — consume by the date on the bottom. Produced in a facility that processes wheat, soy, peanuts + other tree nuts. NUTRITIONServing Size 1/4 cup (approx. 2 oz)Number of Servings 6Calories 150Fat 13.5 gSodium 240 mgCarbs 5 gFiber 2 gSugar 3.5 gProtein 2 g SLD CLUB RULES&nbsp;Each salad is thoughtfully made with local ingredients to offer a diverse range of plants to support optimal gut health + overall wellness. Our menu is entirely free of bioengineered foods, refined sugars, preservatives, artificial ingredients, synthetic additives + seed / hydrogenated oils. All meat is ethically sourced, never factory-farmed. Our packaging is USA-made, biodegradable + reusable containers. Reusable containers + packaging are returned by members for reuse — each member has a unique coupon code that will credit their deposit into their next order. Shipping members will find a printed return label in their order for an effortless return. This helps reduce waste + the environmental impact of manufacturing single-use materials, which can release toxins like endocrine disruptors that harm ecosystems, wildlife + human health. Together, we can honor our heritage + pass down the knowledge of the land we share.

Lemon Poppy-Chia Seed Dressing		

a delicious afternoon boost that tastes like a decadent dessert Serve with love! INGREDIENTS *OrganicExpeller Pressed Coconut Oil*, Dates*, Oats*, Cassava*, Agave*, Arrowroot*, Hazelnut*, Chocolate (Cacao Paste*, Coconut Sugar*, Cacao Butter*), Cashew*, Spices*, Pacific Ocean Sea Salt, Vanilla Bean* This item is perishable. Keep refrigerated — consume by the date on the bottom. Produced in a facility that processes wheat, soy, peanuts + other tree nuts. NUTRITIONServing Size 1 bar (approx. 1.25 oz)Number of Servings 6Calories 120Fat 13 gSodium 122 mgCarbs 23 gFiber 2.5 gSugar 10.5 gProtein 3.5 g SLD CLUB RULES&nbsp;Each salad is thoughtfully made with local ingredients to offer a diverse range of plants to support optimal gut health + overall wellness. Our menu is entirely free of bioengineered foods, refined sugars, preservatives, artificial ingredients, synthetic additives + seed / hydrogenated oils. All meat is ethically sourced, never factory-farmed. Our packaging is USA-made, biodegradable + reusable containers. Reusable containers + packaging are returned by members for reuse — each member has a unique coupon code that will credit their deposit into their next order. Shipping members will find a printed return label in their order for an effortless return. This helps reduce waste + the environmental impact of manufacturing single-use materials, which can release toxins like endocrine disruptors that harm ecosystems, wildlife + human health. Together, we can honor our heritage + pass down the knowledge of the land we share.

Date Caramel Shorties

a mighty topping: crispy quinoa, fried shallot, toasted seeds + a hint of garlic Store in a cool, dry place. Top off salads + grain bowls for added crunch or enjoy straight out of the jar. INGREDIENTS *OrganicQuinoa*, Shallot*, Cold Pressed Avocado Oil*, Pumpkin Seed*, Sunflower Seed*, Sesame Seed*, Pacific Ocean Sea Salt This item is perishable. Keep refrigerated — consume by the date on the bottom. Produced in a facility that processes wheat, soy, peanuts + other tree nuts. NUTRITIONServing Size 1/8 jar (approx. 0.75 oz)Number of Servings 8Calories 90Fat 7.5 gSodium 59 mgCarbs 4.5 gFiber 1 gSugar 0 gProtein 3 g SLD CLUB RULES&nbsp;Each salad is thoughtfully made with local ingredients to offer a diverse range of plants to support optimal gut health + overall wellness. Our menu is entirely free of bioengineered foods, refined sugars, preservatives, artificial ingredients, synthetic additives + seed / hydrogenated oils. All meat is ethically sourced, never factory-farmed. Our packaging is USA-made, biodegradable + reusable containers. Reusable containers + packaging are returned by members for reuse — each member has a unique coupon code that will credit their deposit into their next order. Shipping members will find a printed return label in their order for an effortless return. This helps reduce waste + the environmental impact of manufacturing single-use materials, which can release toxins like endocrine disruptors that harm ecosystems, wildlife + human health. Together, we can honor our heritage + pass down the knowledge of the land we share.

SLD Sparkle

jeweled quinoa, torn lacinato kale, dried apricot, crispy chickpeas + lemon poppy-chia seed dressing Just add greens!Eat as is, bulk with your favorite lettuce, or customize with the addition of any protein. Serve with love! INGREDIENTS *OrganicGarbanzo Beans*, Quinoa*, Kale*, Cabbage*, Celery*, Sunflower Sprouts*, Apricot*, Spring Water, Lemon*, Hulled Sesame Seed*, Raw Unfiltered Apple Cider Vinegar*, Extra Virgin Olive Oil*, Agave*, Spices*, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed*, Sea Salt, Spices*), Herbs*, Pacific Ocean Sea Salt, Cold Pressed Avocado Oil*, Black Pepper*, Garlic*, Poppy Seeds*, Chia Seed* This item is perishable. Keep refrigerated — consume by the date on the bottom. Produced in a facility that processes wheat, soy, peanuts + other tree nuts. NUTRITIONServing Size 1 jar (10 oz)Number of Servings 1Calories 360Fat 12.5 gSodium 658 mgCarbs 51 gFiber 11.5 gSugar 16 gProtein 13 g SLD CLUB RULES&nbsp;Each salad is thoughtfully made with local ingredients to offer a diverse range of plants to support optimal gut health + overall wellness. Our menu is entirely free of bioengineered foods, refined sugars, preservatives, artificial ingredients, synthetic additives + seed / hydrogenated oils. All meat is ethically sourced, never factory-farmed. Our packaging is USA-made, biodegradable + reusable containers. Reusable containers + packaging are returned by members for reuse — each member has a unique coupon code that will credit their deposit into their next order. Shipping members will find a printed return label in their order for an effortless return. This helps reduce waste + the environmental impact of manufacturing single-use materials, which can release toxins like endocrine disruptors that harm ecosystems, wildlife + human health. Together, we can honor our heritage + pass down the knowledge of the land we share.

Lemon Poppy-Chia Seed

Creamy Rainbows is a local home food artisan in the San Francisco Bay area, specializing in custom cakes and cupcakes. Run by Khushboo Dhoot, Creamy Rainbows offers beautifully crafted desserts that are created with love and attention to detail. With a passion for artistry, Creamy Rainbows takes pride in creating unique and personalized cakes for special occasions. Customers can easily place an order by direct messaging Creamy Rainbows on social media. Please note that Creamy Rainbows is currently unavailable for orders for the next 2 months. 

Recently, Creamy Rainbows shared pictures of the desserts made for their baby shower, including a pressed flower cake and cookies. Alongside these unique creations, Creamy Rainbows also showcased other delightful cakes, such as a picture-perfect butterfly cake and a simple Mickey Mouse cake made for a cute little girl. One standout creation was a 2-tier "house" cake, designed to resemble an 80-year-old lady's front yard, showcasing the incredible attention to detail that Creamy Rainbows brings to their work. These stunning creations reflect the artistry and dedication of Creamy Rainbows in delighting their clients with beautifully crafted and customized desserts.

Healthyish Bakery | Keto Cookie Bites 🍪 is a local home food artisan based in San Francisco, baking delicious treats for a healthyish lifestyle. They specialize in creating keto, gluten-free, vegan, low-carb, and sugar-free cookies that are perfect for those with specific dietary preferences or restrictions. With nationwide shipping available, you can enjoy their amazing cookie bites no matter where you are. 

Their recent posts on social media highlight the various benefits of their Healthyish Cookie Bites. Not only are they keto and paleo-friendly, but they are also gluten-free, sugar-free, soy-free, and vegan. These treats are perfect for anyone looking for a guilt-free and delicious snacking option. Whether you're craving coconut and lemon flavors or want to try unique combinations like matcha or red velvet, Healthyish Bakery has it all. Power your weekend with their cookie bites and experience the joy of indulging in healthy cookies.

Ryan Scott is a local home food artisan who has gained recognition for his culinary skills, winning two Emmys for his cooking expertise. He is not only a talented chef but also a devoted dad and husband. Ryan has authored two cookbooks, including "No Fuss family 2021" published by Houghton Mifflin Harcourt and "One to Five 2017" published by Oxmoor House. In addition to his culinary endeavors, Ryan offers catering services through his business, Ryan Scott 2 Go. Recently, he shared posts on social media showcasing his hobby of creating flower and table arrangements, as well as providing catering for two weddings. Ryan's passion for his craft and commitment to his family are evident in his work and personal life.



Masi.HN is a local home food artisan based in San Francisco, offering a vibrant and flavorful culinary experience. With a passion for cooking, Masi.HN welcomes you to their colorful kitchen, a place where they find solace and create mouthwatering dishes. As a food safety certified artisan, they prioritize the quality and safety of their dishes, ensuring a delightful dining experience for their customers. Whether you're craving a delicious cake or a healthy salad, Masi.HN has got you covered. Their recent social media posts showcase their creativity and dedication, featuring tempting treats like strawberries mascarpone cake and nowruz cookies. They also emphasize the importance of a healthy lifestyle, offering nutritious options like fresh fruits and vibrant salads. If you're in San Francisco and looking for a flavorful and wholesome meal, Masi.HN is the go-to artisan for you.

Molly Troedson is a talented cake artist based in the San Francisco Bay Area. Specializing in Olive Oil Cakes, Molly creates delicious and visually stunning cakes that are sure to impress. Her work has been featured in various weddings and events, with clients praising her gluten-free options and unique cake designs. From black tie weddings to summer celebrations, Molly's cakes are a delightful addition to any occasion. To order one of her creations, simply send her a Direct Message (DM).

Molly Troedson recently showcased her exceptional cake creations on social media. One of her posts features a gluten-free cake she made for Mark and Megan's black tie wedding at the Olympic Club in San Francisco. The photo, captured by @willowandben, reflects the beauty of Molly's work. She also shared a stunning lemon cake with floral designs, perfect for bidding farewell to summer. In another post, Molly celebrated the union of Maggs and Robbie with a lemon olive oil wedding cake, captured beautifully by @viaimagery. Not only does Molly excel in creating wedding cakes, but she also delights in making mini summer strawberry cakes, complete with chamomile flowers and the adorable Murphy. Her cakes are true works of art, incorporating seasonal ingredients and adding a touch of elegance to any celebration.

Yahshi Bakes is a local home food artisan based in the Bay Area that specializes in organic pastries infused with spices from Ethiopia and Jamaica. Their freshly restocked cookies are a true taste of heaven, with classic flavors like chocolate chunk, chai snickerdoodle, oatmeal raisin, and vanilla bean shortbread. These delectable cookies are available for nationwide shipping, and for those who can't get enough, Yahshi Bakes offers a subscription service to ensure a steady supply of their delicious goods. With a focus on quality ingredients and a commitment to customer satisfaction, Yahshi Bakes is a must-try for cookie lovers everywhere.

In addition to their mouthwatering cookies, Yahshi Bakes also creates an array of other baked goods. Indulge in coconut passionfruit cupcakes, cherry tarts, strawberry shortcakes, Mexican chocolate chunk cookies, and more. The dedication to using premium ingredients shines through in their Mexican Chocolate Chunk Cookie, featuring natural cacao powder, fair trade dark chocolate, cinnamon, cayenne pepper, and finished with flaky sea salt. With new treats regularly added to the menu, Yahshi Bakes is constantly offering a delightful selection of pastries and desserts that are bound to satisfy any sweet tooth. Follow them on social media for updates on restocks and to stay up to date with their latest creations.

Introducing cookYEEs, a local home food artisan run by the Yee family. With a passion for all things food, including cooking, baking, and eating, cookYEEs creates delicious and visually appealing dishes that are sure to satisfy any craving. Recently, they shared their success in making sun-dried tomato focaccia, which had a fluffy interior and crispy exterior. By trusting their baking instincts and adjusting the amount of yeast, cookYEEs achieved the perfect result. They also ventured into making reverse puff pastry tarts, featuring pear, apple, and peach flavors, with the pear tart winning as their favorite. Additionally, they delighted a group of children with a delectable s'mores brownie, complete with a fudgy brownie base, graham crackers, roasted marshmallows, and Hershey's Chocolate. Another hit in the Yee household has been their blueberry crumble muffins, which have become a staple breakfast item. Lastly, cookYEEs showcased a cooking episode where Momma Yee tried her hand at making the viral sushi wrap, resulting in a cute and portable dish featuring salmon and avocado. Follow cookYEEs to explore their mouthwatering creations and culinary adventures.

Manu's Food Blog is a local home food artisan with a passion for baking delicious, flavorful cakes. Known for their creative and unique recipes, Manu's Food Blog recently posted about their Cardamom & Clove Spices Cake, a perfect treat to celebrate the fall season. This cake features a light and fluffy whipped cream topping that complements the warm spices of cardamom and clove. With hashtags like #baking, #sanfrancisco, and #bayareaeats, Manu's Food Blog showcases their love for local and regional flavors in their culinary creations.

In another post, Manu's Food Blog presents a Cardamom Cake with Fresh Mango Jam, a delightful combination of aromatic cardamom, fresh mango, and their signature whipped cream. This recipe is vegan-friendly and appeals to those who appreciate eggless baking. The use of hashtags like #veganrecipes, #vegancakes, and #egglesscakes emphasizes Manu's Food Blog's commitment to providing delicious and inclusive treats for all dietary preferences. Each cake is beautifully decorated, showcasing Manu's Food Blog's attention to detail and their creative flair for presentation.

Susan S is a local home food artisan based in San Francisco. Inspired by pop culture, cute animals, and classic recipes, she creates delicious homemade treats that are sure to satisfy any sweet tooth. Susan recently posted about a mini raspberry vanilla cream cake to celebrate Inauguration Day, showcasing her talent for making beautiful and tasty desserts. She also shared a recipe for homemade vanilla marshmallows, perfect for enjoying in a cup of hot cocoa on a winter day. With her creativity and passion for baking, Susan brings joy to her customers with each delightful creation.

Additionally, Susan created dumpster sugar cookies, a clever representation of the challenges faced in 2020. Despite the difficulties, she encourages everyone to keep working towards a more equal and greener world. Susan's New Year's cookies, aptly named "Dumpster Fire Sugar Cookies," reflect the relief of leaving behind a tumultuous year and hoping for a better future. Finally, during the holiday season, Susan's cookie box included a variety of festive treats like snowperson sugar cookies, lavender shortbread, socially distanced gingerbread people, and apple cider caramels. With her dedication to crafting delicious and visually appealing desserts, Susan S is a talented artisan who can create the perfect sweet treat for any occasion.

Fillmore Bakeshop is a local home food artisan that specializes in creating delicious baked goods. Located in the heart of the Fillmore district, they are open from Tuesday to Saturday, 8AM to 4PM. To place an order, you can call them at (415)923-0711 or email them at fillmorebakeshop@gmail.com. Known for their mouthwatering treats, Fillmore Bakeshop recently posted about their exciting new offering, the Apple-Custard-Cinnamon Streusel Danish. They also highlighted their abundant display of cookies, pastries, and sweet snacks available for those looking for a tasty treat. With dedicated staff and a passion for baking, Fillmore Bakeshop is the go-to place for fresh and flavorful delights in the area.

Introducing Bloom, a local home food artisan based in San Francisco, California. Specializing in buttercream flower cakes and French macarons, Bloom's creations are both visually stunning and delectably delicious. Offering flower cupcake classes for those interested in learning the art of buttercream flower decoration, Bloom's atelier is a haven for cake enthusiasts and aspiring bakers alike. For inquiries about cakes and macarons, interested customers can reach out via direct message or email at ys@ysflowercakes.com.

Bloom has been showcasing their incredible talent through recent social media posts. Examples include their custom-made number cakes adorned with intricate buttercream peonies and roses, as well as their ombre smash cake, perfect for celebrating special occasions. Another standout creation is the Bojagi cake, a Korean traditional style cake for babies' first birthdays, embellished with beautiful buttercream flowers. With a wide range of custom creations and a dedication to exquisite craftsmanship, Bloom is a go-to choice for those in search of unique and breathtaking cakes in the San Francisco Bay Area.

Jessie Chen is a local home food artisan based in foggy San Francisco. With a passion for baking, Jessie's creations can be ordered by contacting her at hello@candiedpomelo.com. She recently shared her thoughts on wedding desserts and expressed her love for non-cake alternatives that guests can enjoy. Additionally, Jessie showcased her talent through a trio of cakes inspired by the Conservatory of Flowers, demonstrating her ability to create unique designs. With a dedication to honing her skills, Jessie has taken numerous courses to refine her craft and continues to practice to deliver crisp and smooth cakes that delight her customers.

Amisha Gurbani is a local home food artisan based in the Bay Area, CA. She is known for her Mumbai Modern Cookbook and her vegetarian Indian recipes. As a bi-weekly contributor to the @sfchronicle Food section, her expertise in food and cooking shines through. Amisha is particularly fond of desserts and her love for them is evident in her creations. She recently posted a recipe for Baingan Bharta, a spiced roasted eggplant dish with a modern twist. She also shared her experience of laminating dough to make beautiful danishes, and her recipe for Fromage Blanc, Honeycomb, and Fig Viennoiserie. Amisha also offers a variety of quick and nutritious weeknight meal ideas, such as Garlicky Green Beans and Tofu and Roasted Broccolini Mac and Cheese. She showcases her creative side with her Peach-Saffron and Corn Ganache Macarons, featuring two-toned shells reflecting the flavors of fresh corn and peach. Amisha's recipes are sure to delight both vegetarian and non-vegetarian food enthusiasts.

To learn more about Amisha and explore her recipes, visit her blog. You can also find her featured recipes in the Sunday newspaper of the S.F Chronicle. Follow her on Instagram at @amishagurbani for more culinary inspiration and updates.

kristashakesandbakes is a talented local home food artisan based in SF & Oakland, CA. With a versatile skill set including being a private chef, pastry chef, bartender, sous chef, and food stylist, kristashakesandbakes offers an array of culinary expertise. Their recent posts showcase their culinary creativity, featuring dishes such as Sole Meuniere with Braised Lentils, Spinach, Balsamic Rainbow Tomato, and Caramelized Lemon. In addition, kristashakesandbakes also delights in crafting unique desserts like the adorable Raccoon Cupcakes and the indulgent Pandan Basque Cheesecake. With their skillful presentation and attention to detail, kristashakesandbakes is sure to impress with their delicious creations, making them the perfect choice for all your culinary needs.

Heirloom Catering Co. is a premier full-service catering and event planning company, offering a tasteful approach to dining for all occasions in the San Francisco Bay Area. Whether it's a grand wedding reception, an intimate private dinner, or a milestone birthday celebration, Heirloom Catering Co. delivers impeccable service and delectable dishes tailored to their clients' preferences. Their seasonal menus feature warm colors and fall-inspired flavors, creating a cozy and memorable dining experience. With Heirloom Catering Co., every event is executed with elegance and attention to detail.

Recently, Heirloom Catering Co. showcased their expertise through various posts on social media. They beautifully captured the autumn vibes with an intimate dinner, featuring warm colors that perfectly complemented the fall season. Their pastry chef, @onesmallbitecakes, skillfully crafted a stunning wedding cake for an outdoor reception, highlighting their ability to create exquisite desserts. They also showcased an evening of elegance for a private dinner and a memorable 60th birthday celebration, emphasizing their versatility in creating tailored experiences for different occasions. Additionally, Heirloom Catering Co. delighted their clients with delectable dishes during a recent client tasting, including main dish options and a visually appealing dessert in a glass. The posts reflect their commitment to exceptional culinary artistry and their dedication to bringing clients' visions to life.

Nicole Keshishian Modic, also known as KALEJUNKIE®, is a local home food artisan based in the SF Bay Area. She is an author, mom, lawyer, and proud Armenian. Nicole shares easy recipes and tips that actually work on her platform. Her journey started as a hobby on Instagram, where she shared her healing journey and recipe creations while recovering from a 15+ year eating disorder. Over time, her account grew organically, leading her to leave her career as a lawyer and pursue content creation and recipe development full-time. Nicole recently published her first cookbook, Love To Eat, which not only includes 75 delicious recipes but also serves as a memoir of her personal relationship with food and the healing process from her eating disorder through intuitive eating. She believes in creating a balanced and joyful approach to eating, with recipes that anyone can make. With her inspiring story and dedication, Nicole demonstrates that following your dreams is not always easy, but it is always worth it.

Here are two of Nicole's recent posts:
1. Nicole shares a heartwarming story of how she transformed her career and life to align with her passions. From being an unhappy lawyer struggling with an eating disorder, she turned her healing journey and recipe creations into a brand new career. Through dedication, hard work, and consistency, she left behind her financially lucrative career to find more joy and meaning in her work. Her journey led to a cookbook, opened doors of opportunity, and even landed her face on a 15-story billboard in Times Square. Nicole encourages her followers to follow their dreams and reminds them that although the road may not be easy, it will always be worth it.

2. In her second post, Nicole introduces herself to her new followers and shares 10 interesting facts about herself. She talks about her Armenian heritage, how she started her Instagram 8 years ago as a hobby while healing from her eating disorder, and her journey from being a lawyer to a full-time content creator and recipe developer. Nicole also mentions her debut cookbook, Love To Eat, which will be published this Fall, offering a collection of 75 recipes that aim to bring joy to eating. She emphasizes the importance of finding a balanced and happy lifestyle beyond just the kitchen. Nicole expresses her excitement for sharing more content and getting to know her followers better.

Mary Tong is a local home food artisan based in San Francisco. She combines art and food, showcasing her creative culinary skills through her delicious homemade creations. Mary's Instagram account gives followers a sneak peek into her baking adventures, encouraging them to stay tuned for her next mouthwatering treats. With a focus on traditional recipes and innovative twists, Mary's posts feature a variety of treats, including steamed baos with different fillings and beautifully made snow skin moon cakes for the Mid-Autumn Festival. Her passion for all things food and her commitment to creating delightful treats shine through her engaging posts and dedication to her craft. To order her delectable creations, followers are invited to reach out to her via direct message.

iCakes Creative is a local home food artisan specializing in custom cake designs and sugar art. As a cake designer and sugar artist, they offer a wide range of delectable treats, including custom cakes, cupcakes, and cookies. Established in 2015 and operating as an online bakery, iCakes Creative is licensed by the CFO and is based in the Bay Area in the United States. They have gained a reputation for their exquisite cake designs and attention to detail.

Recent posts on iCakes Creative's social media accounts showcase their exceptional talent. From a Star Wars-themed cake to a panda cake and bearface cupcakes, their creations are a delightful mix of creativity and flavor. They also offer a stunning unicorn cake with a blue color scheme, demonstrating their ability to create magical and visually appealing designs. iCakes Creative's website, www.icakescreative.com, provides more information about their services, and they can be contacted through their Instagram handle, @icakes_creative.

Alfajores Narciso is a local home food artisan that specializes in the classic Alfajores cookie, but with a modern twist of flavors. They offer wholesale, retail, and catering services, making their delicious treats accessible to everyone. Recently, they announced the option to customize Alfajores with country flag patterns or designs for Independence Day, adding a patriotic touch to their tasty creations. In addition, they introduced a new flavor called Mango & Buko Pandan Afajor, which features mango jam and coconut flakes. These unique treats are available exclusively at Senor Sisig. With their commitment to quality and local support, Alfajores Narciso has become a beloved dessert destination in San Francisco.

Adding to their success, Alfajores Narciso has expanded their reach with a new point of sale in the Castro district, at Hot Johnnies. They are proud to represent the LGBTQ+ community with their Rainbow Flag Alfajor, which is filled with Ube Jam, and their Nutella with Roasted Ground Coffee flavor. These alfajores showcase their commitment to inclusivity and celebration. Additionally, customers can enjoy the Toasted Coconut variant, filled with manjar blanco and coated with toasted coconut. These delectable treats are ready to be packaged and shipped, promising a delightful experience for all who indulge. Don't miss the opportunity to savor these handmade Peruvian-style cookie sandwiches by placing your order at www.alfajoresnarciso.com and supporting this small local business.

Meet Pete, a local home food artisan who has a love for food that knows no bounds. Whether it's exploring new places to eat or learning to cook at home, Pete's passion for all things culinary shines through. With a heart that beats for cooking and eating, Pete's kitchen is a place where magical creations come to life.

Recently, Pete shared some of his culinary adventures on social media. From scoring a great deal on @amylufoods chicken sausage at Costco to creating mouthwatering sourdough bread, Pete takes pride in every dish he prepares. With the hashtag #bakerlife proudly displayed, Pete's baking skills are a force to be reckoned with. Although some experiments may turn out flat, Pete's patience and determination to learn and improve are unmatched. Follow Pete's journey as he explores the world of food, sharing his triumphs and lessons along the way.

#costcodeals #sfcooking #sffoodie #milkbread #sourdoughstarter #petethesourdough #sfsourdough #sourdoughbread #bakerlife #sfeats

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