We’re a team of designers, marketers, operators, and engineers based all over the U.S., but we have one thing in common: a passion for food and the people who make it.
In the past, having a passion — and making a living following it — often included a hefty barrier to entry. The costs were too high and the tools and secrets were only available to a select few.
That’s no longer the case. With widely accessible tools and innovative technology, creators of all kinds have leveraged software to fuel growth and enjoy the rewards of entrepreneurship.
Castiron was founded on the belief that the promise of entrepreneurship should be open to everyone — and that the next generation of creators to change the world will include independent culinary artisans.
Few things in life generate more joy than delicious food and shared meals. We’re here to empower the creators behind those sacred moments to follow their passion, connect with other makers, and achieve financial success while supporting their local community.
Mark Josephson
CEO and Co-Founder
Emory Brunner
Junior Software Engineer
Clara Doti
Senior Product Designer
Matt Kravchak
Senior Software Engineer
Lindsay Lopez
Junior Software Engineer
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Geoffrey Major
QA Automation Engineer
Chris Navta
Director of Engineering
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Andrea Watts
Director of Customer Marketing
Michael Sacks
Product Manager
Cyd Mitchell
CEO, Sugar Coin Academy
Laura Luk
Cookie Artist, Butterfly Bakes ATL
Without our creators, we are nothing. We will always put them first and ask ourselves “Is it good for our food business owners?” before making big decisions.
We will not be a flash in the pan. Like a well-made and well-cared-for cast iron pan, we will build with care to stand the test of time and deliver value across generations.
We will do well by doing good. We will leave our interactions and our planet better than we found them.
We are here to make meaningful change. We mean to take big swings and change the world. There are a limited number of hours in the day, and we only have a limited time on this earth to fulfill our mission. We will take every opportunity to accelerate our progress.
We are creating something that doesn’t yet exist. We will encounter obstacles and we must maintain curiosity and ruthless optimism.
We’re always on the lookout for talented, driven people who share our of powering the entrepreneurial dreams of small, local food and beverage business owners.
