Fatto a Mano is an artisanal Italian micro-bakery located in Westport, CT. They specialize in sourdough, panettone, and dolci. Offering pick-up services, private events, catering, and baking classes, they are dedicated to the art of Italian baking. Fatto a Mano recently announced the return of their artisanal panettone and is now accepting pre-orders for Thanksgiving, Christmas, and New Year's. They strive for perfection in their products, aiming for a panettone that feels like cotton candy in your mouth, melts with every bite, and is tender rather than rigid. With a clear passion for their craft, Fatto a Mano emphasizes their commitment to constantly improving and delivering an unforgettable experience with every product. The dedicated customers of Fatto a Mano have recently been awarded an honor, and the bakery expresses gratitude for the loyal support. They highlight the importance of the customers who go out of their way to pick up bread from their apartment kitchen and those who appreciate the art form of baking. Fatto a Mano shares limited edition holiday boxes that are handmade with love and expresses the sentimental value behind the pictures they posted about their home island and their father's boat. They reflect on the connection between the sea and land, fishermen and farmers, and how these elements converge in Ischia's cuisine. With their focus on quality over quantity, Fatto a Mano promises an explosive season of baking and encourages customers to pre-order quickly to secure their share of the artisanal panettone experience.