Naturally leavened sourdough made with 100% whole wheat and coated in wheat bran

About me

I have been avidly baking bread for over 8 years here at home in DC. After countless loaves and many taste tests from family, friends, neighbors, and colleagues, I'm ready to share my bread (and desserts) with all of you! I really enjoy the process of making naturally-leavened (sourdough) bread and, in time, have honed in my recipe to include a mix of home-milled flour and King Arthur brand flour. Flour I mill at home maintains more nutrients than conventional flour and adds a heartier flavor profile to the loaf. I bake all items to order and use only high quality ingredients to ensure the best flavor, texture, and freshness possible. All items freeze well allowing you to stock up and store until you need them.

Whole Wheat Sourdough

This hearty loaf is not your typical banana bread! Filled with bananas, home-milled whole grains, roasted walnuts and pecans, extra virgin olive oil, eggs, and a blend of Vietnamese cinnamon, nutmeg, cardamom, ginger, and cloves, a slice of this nutrient-packed banana bread makes for a delicious breakfast or snack. It also freezes very well if you'd like to save half for later and is dairy-free!

Sourdough Banana Bread

Soft, buttery, naturally leavened white bread. Contains dairy and egg.

Sourdough White Bread

Fresh sourdough loaf with Greek olives, herbs de Provence, and lemon zest. This picnic-ready loaf has enough fresh-milled whole wheat flour to complement the earthiness of the olives with still enough bread flour to allow the brightness of the lemon to come through.

Olives, Herbs, and Lemon Sourdough

Fresh, naturally leavened, crispy crusted sourdough made with home-milled wheat flour, King Arthur flour, and salt.

Sourdough

Naturally leavened home made sourdough with fresh jalapeño and sharp cheddar cheese

Jalapeno Cheddar Sourdough

Naturally leavened homemade sourdough with fresh jalapeño and vegan cheddar ‘cheese’.

Vegan Jalapeno Cheddar Sourdough

Made-from-scratch sourdough filled with dried cranberries and toasted walnuts

Cranberry Walnut Sourdough

This flavorful loaf is a blend of bread flour, a hefty amount of home-milled wheat flour, and a dash of rye flour and is filled with flax and black sesame seeds. Even more seeds coat the top of the loaf for a toasted, nutty flavor.

Seeded Sourdough

Crusty sourdough with roasted garlic

Roasted Garlic Sourdough

Baked by Yael is a renowned local home food artisan in DC, specializing in crafting the best cakepops, bagels, and pastries. They take pride in offering their customers an extensive range of options, including gluten-free, vegan, and kosher treats. Additionally, they provide nationwide shipping, making their delicious creations accessible to everyone. Recently, Baked by Yael showcased their mouthwatering Challah French Toast breakfast, made with handmade Challah bread and accompanied by 100% maple syrup from Vermont. They also offer the option to add chocolate chips and whipped cream for an extra sweet touch. Their inventive cakepop displays are a highlight, perfect for adding a unique dessert and a WOW factor to any party or event. Customers can choose between the Teal Delight and Rainbow Bright displays, which can be customized to match party colors, themes, or even feature a custom logo. With their attention to detail and dedication to quality, Baked by Yael is the go-to bakery for all your indulgent cravings in DC.

Elijah Bair is a passionate and talented home baker based in Pennsylvania, who recently relocated to Washington, DC. With a love for creating delectable treats, Elijah delights in experimenting with various flavors and techniques to bring joy to his customers. Known for his expertise in pastry and desserts, Elijah has been sharing his culinary creations on social media, showcasing his skill and creativity. From airy entremets infused with whiskey and caramel to sourdough babka filled with fresh apples, his posts offer a glimpse into his delicious and inventive creations. With a keen eye for aesthetics, Elijah's confections are not only mouthwatering but also visually stunning, making him a sought-after artisan in his local community. Whether it's a swirled bundt cake topped with peanut butter ganache or a fruity galette filled with strawberry and balsamic, Elijah's desserts are sure to leave a lasting impression.

Elijah's passion for food extends beyond his baking skills, as seen in his posts that chronicle his cherished moments spent with loved ones. From apple picking in the orchard to exploring scenic landscapes, Elijah's photos reflect his joyful spirit and love for life. With each delightful creation and personal snapshot, Elijah invites others to join him on his culinary journey and experience the simple pleasures of good food and great company.

I have been avidly baking bread for over 8 years here at home in DC. After countless loaves and many taste tests from family, friends, neighbors, and colleagues, I'm ready to share my bread (and desserts) with all of you!I really enjoy the process of making naturally-leavened (sourdough) bread and, in time, have honed in my recipe to include a mix of home-milled flour and King Arthur brand flour. Flour I mill at home maintains more nutrients than conventional flour and adds a heartier flavor profile to the loaf.I bake all items to order and use only high quality ingredients to ensure the best flavor, texture, and freshness possible.All items freeze well allowing you to stock up and store until you need them.

Rue de Nothomb Bakery | Washington, DC

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All orders are made fresh and are typically ready in 2-4 days. I will email you once your order is placed!

Rue De Nothomb Bakery

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