Bright, fresh lemon and delicious blueberries flavor this delicious Sourdough loaf, swirled with a delicious vanilla cheesecake filling. This is for all my sweet lovers!

My Story

We fell in love, then fell into sourdough... now we're just rolling in flour and feelings ❤️🙌🏻I'm Cassy, he's Corey - the duo behind @rusticrisechatt. We bake artisan loaves, 🍞eat a suspicious amount of carbs, and somehow still like each other. 💖Thanks for being part of the rise!

Lemon Blueberry Cheesecake Swirl Artisan Sourdough

The richness of olive oil with the delicious herby flavor of fresh (and dried) rosemary and pink Himalayan sea salt. This makes epic garlic bread and also the BREST for sandwiches!

Rosemary, Olive Oil & Sea Salt Sourdough

15x7x.3”Acacia charcuterie board great to use with our sourdough tasting flight or any of our sourdough goodies. Perfect for serving your favorite meats, cheeses and veggies or just to hang on your kitchen wall as a beautiful custom made Rustic Rise piece!This board can be engraved at your request and is included in the cost. We will discuss the timeframe for delivery or pick up once your order is placed! Youc an send any inquiries to 423-455-5180

Rustic Rise Custom Charcuterie Board 15x7”

Original sourdough featuring plump, juicy raisins and warm cinnamon spices.

Brown Sugar Cinnamon Raisin Artisan Sourdough

Rustic Rye Sourdough is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour and rye, this naturally fermented loaf has a crispy crust and moist chewy crumb. Available with or without added Caraway seeds for that authentic flavor!

Rustic Rye Artisan Sourdough

Say hello to Beatrice, the beloved sourdough starter behind our signature bakes. She’s bubbly, balanced, and ready to help you create incredible bread, cookies, pancakes, and more—right from your kitchen. Each Beatrice Starter Kit includes:✔️ 100g of fresh, active sourdough starter✔️ Reusable mini mason jar✔️ Printed care &amp; feeding instructions Whether you’re just beginning your sourdough journey or adding a new culture to your collection, Beatrice is your dependable baking companion.

“Beatrice” Fresh Sourdough Starter Kit

🍫Chocoholics unite, this brownie is giving flourless-chocolate cake mixed with Fudgey goodness vibes. Nothing goes better with your favorite coffee, this brownie is absolute perfection (if I do say so myself)~!

Jumbo Sourdough Espresso Brownie 2-pack

Introducing our Soft Sourdough Sandwich Loaf, naturally leavened with wild sourdough and slow-fermented for maximum flavor, digestibility, and freshness. This fluffy, tender loaf slices beautifully and is perfect for toast, sandwiches, or French toast. Made with simple ingredients and no commercial yeast, it’s real bread—reimagined for everyday eating. Ingredients: Unbleached Bread Flour, Filtered Water, Sourdough Starter (Flour, Water), Raw Honey, Olive Oil, Himalayan SaltAllergens: Wheat (Gluten)

🍞Soft Sourdough Sandwich Bread

Sweet soft pumpkin sourdough bread stuffed with chocolate chips - the perfect Fall sweet treat!~. Also, makes great french toast!~

🎃Chocolate Chip Pumpkin Sourdough Loaf

Craft your perfect pizza at home with our artisan Par-Baked Sourdough Pizza Crusts—made from long-fermented sourdough for a crisp, airy bite and rich, tangy flavor. Each crust is hand-shaped and partially baked for your convenience, so all you need to do is top, bake, and enjoy. Whether you love a classic margherita or something bold and loaded, this naturally leavened base delivers pizzeria-quality results right from your oven. Perfect for busy weeknights, backyard pizza parties, or anytime you crave a sourdough twist on a classic favorite. ✔ Naturally leavened with wild sourdough starter✔ Crispy edges, chewy center✔ No commercial yeast or preservatives✔ Ready in 10–12 minutes* crust is about 10-11” in circumstance but always a little different because they are hand rolled!

Sourdough Pizza Crust (par baked)

🌻Our most-loved way to taste the season. Each flight includes four mini sourdough loaves, featuring our signature Original alongside three rotating flavors that bring a cozy nod to Autumn. <ul><li>Original Plain – our classic sourdough with a perfect tang and golden crust.</li><li>Cinnamon Brown Sugar Swirl – warm, sweet, and lightly spiced.</li><li>Cranberry Walnut – tart cranberries with a nutty crunch.</li><li>Rosemary Sea Salt – herby, fragrant, and savory.</li></ul> ❤️Perfect for sharing, gifting, or enjoying all to yourself. A simple way to welcome Fall, one slice at a time.

🌻Hints of Fall Sourdough Tasting Flight (Sept Only)

🥜Sweet sourdough pumpkin bread is the most delicious pumpkin bread. It’s a simple pumpkin sourdough bread with brown sugar, cinnamon, and pecans.

🎃 Pumpkin Sourdough With Cinnamon and Pecans

Infused with aromatic garlic and a blend of fresh herbs, this golden-brown focaccia boasts a perfectly crunchy crust and a soft, airy center. Elevate your meals with this artisanal delight, ideal for sandwich making or as a savory accompaniment to soups and salads.

Sourdough Garlic & Herb Foccacia

All the goodness of our traditional Sourdough loaf, layered with Everything But the Bagel Seasoning inside, and of course outside. This creates an intense flavor like the famous bagels of NY, but with all the sourdough goodness! Grab a slice, toast it and add some butter or cream cheese for a decadent snack!

🥯Everything Bagel Artisan Sourdough

These scones are bursting with juicy wild blueberries and crunchy almonds and topped with a delicious almond glaze! These are the perfect addition to any breakfast, brunch or just for your afternoon pick-me-up.

Wild Blueberry Almond Scones (4)

🌶️Bold, savory, and just the right amount of heat—this is sourdough with a kick. Our White Cheddar Jalapeño loaf is packed with sharp white cheddar and house-pickled jalapeños for layers of flavor in every bite. Naturally leavened with our sourdough starter and fermented for depth and digestibility, this loaf has a chewy crust, tender crumb, and a little fire that builds in the best way.Perfect for grilled cheese, avocado toast, or torn straight from the loaf while it’s still warm.

Jalapeño White Cheddar Artisan Sourdough

A naturally leavened sourdough made with 40% organic whole wheat flour and sweetened gently with local honey. This loaf balances nutty, earthy flavor with a soft, open crumb and golden crust—rustic enough for toast, refined enough for the table.

🍯Honey Whole Wheat Artisan Sourdough

Crunchy, nutty, and naturally cultured—this granola is anything but ordinary. Our Maple Pecan Sourdough Granola is slow-fermented with sourdough discard for extra depth of flavor and ultimate crunch. Toasted organic oats are coated in real maple syrup, studded with buttery pecans, and baked until golden brown. It’s lightly sweet, perfectly crisp, and packed with wholesome ingredients. Enjoy it by the handful, over yogurt, or with your favorite milk. Small-batch baked and irresistibly snackable.

Sourdough Maple & Pecan Granola 8oz

Rustic focaccia topped with deeply caramelized onions and fresh thyme. Savory, fragrant, and perfect alongside soups or salads.

🌿Caramelized Onion & Thyme  Sourdough Focaccia

Original sourdough embellished with black sesame seeds and sunflower seeds providing a nutty texture and flavor.

. 🌻Toasted Sunflower & Black Sesame Artisan Sourdough

We fell in love, then fell into sourdough... now we're just rolling in flour and feelings ❤️🙌🏻I'm Cassy, he's Corey - the duo behind @rusticrisechatt. We bake artisan loaves, 🍞eat a suspicious amount of carbs, and somehow still like each other. 💖Thanks for being part of the rise!

Rustic Rise Sourdough | Chattanooga, TN

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Fell in love, then into sourdough. Now we’re rolling in flour + feelings. Rustic Rise Artisan loaves in Chattanooga ❤️

Rustic Rise Sourdough

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