🍌Tropical vibes in every bite! This golden, crunchy sourdough granola is packed with toasted coconut, crisp banana chips, and a hint of vanilla—perfect for topping yogurt, swirling into smoothie bowls, or grabbing by the handful straight from the bag. Made with real sourdough for that signature tang and extra crunch.🥥

My Story

We fell in love, then fell into sourdough... now we're just rolling in flour and feelings ❤️🙌🏻I'm Cassy, he's Corey - the duo behind @rusticrisechatt. We bake artisan loaves, 🍞eat a suspicious amount of carbs, and somehow still like each other. 💖Thanks for being part of the rise!

🍌Banana Coconut Crunch Sourdough Granola

The richness of olive oil with the delicious herby flavor of fresh (and dried) rosemary and pink Himalayan sea salt. This makes epic garlic bread and also the BREST for sandwiches!

Rosemary, Olive Oil & Sea Salt Sourdough

All the goodness of our traditional Sourdough loaf, layered with Everything But the Bagel Seasoning inside, and of course outside. This creates an intense flavor like the famous bagels of NY, but with all the sourdough goodness! Grab a slice, toast it and add some butter or cream cheese for a decadent snack!

Everything Bagel Artisan Sourdough

These scones taste like the combo of blackberry pie and a tropical vaycay! Deliciously flakey and tender they make the perfect breakfast or snack.

🥥BlackBerry Coconut Scones (4)

Say hello to Beatrice, the beloved sourdough starter behind our signature bakes. She’s bubbly, balanced, and ready to help you create incredible bread, cookies, pancakes, and more—right from your kitchen. Each Beatrice Starter Kit includes:✔️ 100g of fresh, active sourdough starter✔️ Reusable mini mason jar✔️ Printed care &amp; feeding instructions Whether you’re just beginning your sourdough journey or adding a new culture to your collection, Beatrice is your dependable baking companion.

“Beatrice” Fresh Sourdough Starter Kit

Crunchy, nutty, and naturally cultured—this granola is anything but ordinary. Our Maple Pecan Sourdough Granola is slow-fermented with sourdough discard for extra depth of flavor and ultimate crunch. Toasted organic oats are coated in real maple syrup, studded with buttery pecans, and baked until golden brown. It’s lightly sweet, perfectly crisp, and packed with wholesome ingredients. Enjoy it by the handful, over yogurt, or with your favorite milk. Small-batch baked and irresistibly snackable.

Sourdough Maple & Pecan Granola 8oz

Original sourdough embellished with black sesame seeds and sunflower seeds providing a nutty texture and flavor.

Toasted Sunflower & Black Sesame Artisan Sourdough

These scones are bursting with juicy wild blueberries and crunchy almonds and topped with a delicious almond glaze! These are the perfect addition to any breakfast, brunch or just for your afternoon pick-me-up.

Wild Blueberry Almond Scones (4)

oney Whole Wheat SourdoughA soft, naturally sweet loaf with all the goodness of whole grains. Our Honey Whole Wheat Sourdough is made with organic stone-ground whole wheat flour, a touch of golden honey, and our long-fermented sourdough starter for a loaf that’s as nourishing as it is flavorful. Lightly tangy, gently sweet, and tender enough for everyday toast, sandwiches, or simply warm with butter.🍞A true pantry staple—Rustic Rise style.

Honey Whole Wheat Artisan Sourdough

15x7x.3”Acacia charcuterie board great to use with our sourdough tasting flight or any of our sourdough goodies. Perfect for serving your favorite meats, cheeses and veggies or just to hang on your kitchen wall as a beautiful custom made Rustic Rise piece!This board can be engraved at your request and is included in the cost. We will discuss the timeframe for delivery or pick up once your order is placed! Youc an send any inquiries to 423-455-5180

Rustic Rise Custom Charcuterie Board 15x7”

All the delicious old fashioned flavors of this classic infused with sourdough goodness and gut healthy sourdough!

NEW Old Fashioned Chocolate Chip Cookies (LARGE) X4

A limited-edition Mediterranean-inspired sourdough tasting flight, handcrafted to capture the warmth, flavor, and aroma of late summer. This month’s lineup includes four rustic, flavor-forward mini loaves: <ul><li>Roasted Red Pepper &amp; Garlic – Smoky, sweet, and deeply savory with slow-roasted garlic folded into the dough</li><li>Original Rustic Rise – Our signature naturally leavened sourdough with a chewy crumb and golden crust</li><li>Lemon Herb – Bright citrus zest and garden herbs (thyme + parsley) for a refreshing, coastal-inspired loaf</li><li>Olives &amp; Rosemary – Briny kalamata olives and fresh rosemary for an earthy, aromatic bite</li></ul>

☀️ Sun + Salt Sourdough Tasting Flight (August Only)

Rustic Rye Sourdough is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour and rye, this naturally fermented loaf has a crispy crust and moist chewy crumb. Available with or without added Caraway seeds for that authentic flavor!

Rustic Rye Artisan Sourdough

Introducing our Soft Sourdough Sandwich Loaf, naturally leavened with wild sourdough and slow-fermented for maximum flavor, digestibility, and freshness. This fluffy, tender loaf slices beautifully and is perfect for toast, sandwiches, or French toast. Made with simple ingredients and no commercial yeast, it’s real bread—reimagined for everyday eating. Ingredients: Unbleached Bread Flour, Filtered Water, Sourdough Starter (Flour, Water), Raw Honey, Olive Oil, Himalayan SaltAllergens: Wheat (Gluten)

🍞Soft Sourdough Sandwich Bread

These oversized sourdough muffins are soft and tender on the inside, with crackly golden tops and pools of melty chocolate throughout. Crackly top annd gooey centers, each one delivers just the right balance of rich indulgence and light, tangy crumb.Perfect for breakfast, snack breaks, or late-night chocolate cravings.AUGUST SPECIAL

🍫Jumbo Chocolate Chip Muffins (4)

Bright, fresh lemon and delicious blueberries flavor this delicious Sourdough loaf, swirled with a delicious vanilla cheesecake filling. This is for all my sweet lovers!

Lemon Blueberry Cheesecake Swirl Artisan Sourdough

🍍Where island vibes meet serious heat. This small-batch sourdough loaf is studded with roasted jalapeños, caramelized pineapple, and pockets of sharp cheddar — all folded into our signature long-fermented dough. Sweet, salty, spicy, and totally addicting.Perfect toasted with butter, paired with grilled protein, or eaten straight from the cutting board.

🔥Tropical Heat - Jalapeno White Cheddar Pineapple

Infused with aromatic garlic and a blend of fresh herbs, this golden-brown focaccia boasts a perfectly crunchy crust and a soft, airy center. Elevate your meals with this artisanal delight, ideal for sandwich making or as a savory accompaniment to soups and salads.

Sourdough Garlic & Herb Foccacia

Where it all started, this is an example of simplicity perfected. 3 simple ingredients - Flour, water, pink Himalayan salt and that’s it. ❤️Naturally leavened and fermented overnight to enhance digestibility, we NEVER use any additives or preservatives! Freshly baked crackly crust and fluffy interior are what we are known for in this true, San Francisco-style Sourdough loaf.

Original Plain Artisan Sourdough (OG)

Craft your perfect pizza at home with our artisan Par-Baked Sourdough Pizza Crusts—made from long-fermented sourdough for a crisp, airy bite and rich, tangy flavor. Each crust is hand-shaped and partially baked for your convenience, so all you need to do is top, bake, and enjoy. Whether you love a classic margherita or something bold and loaded, this naturally leavened base delivers pizzeria-quality results right from your oven. Perfect for busy weeknights, backyard pizza parties, or anytime you crave a sourdough twist on a classic favorite. ✔ Naturally leavened with wild sourdough starter✔ Crispy edges, chewy center✔ No commercial yeast or preservatives✔ Ready in 10–12 minutes* crust is about 10-11” in circumstance but always a little different because they are hand rolled!

Sourdough Pizza Crust (par baked)

We fell in love, then fell into sourdough... now we're just rolling in flour and feelings ❤️🙌🏻I'm Cassy, he's Corey - the duo behind @rusticrisechatt. We bake artisan loaves, 🍞eat a suspicious amount of carbs, and somehow still like each other. 💖Thanks for being part of the rise!

Rustic Rise Sourdough | Chattanooga, TN

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Fell in love, then into sourdough. Now we’re rolling in flour + feelings. Rustic Rise Artisan loaves in Chattanooga ❤️

Rustic Rise Sourdough

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