Non-bakery Day Order Form Please detail in this form:requested itemsrequested day &amp; timedelivery or pick-up We will do our best to approve custom orders but will be totally reliant on our food truck schedule Thank you!

My Story

Welcome! I'm Jenn! I’m the proud owner of Table &amp; Vine Co., in Kimberly, ID! I have always enjoyed creating and cooking in the kitchen. Since as far back as I can remember, I was always eager to help and learn from Mom and Dad. I grew up in the country outside of Nampa, ID on a 120 acre Black Angus ranch. Saying we ate good and practiced well is an understatement! With that, I will say, I was exposed to what hard work looks like at a very early age, and it was a huge contributor to who I am today! I’m so thankful for my parents, even though my teenage self may have had a different opinion 😏 My unique (for some) childhood also instilled a deep love and appreciation for cooking, baking, gardening, raising animals, and even canning.. shhhh! I’m not that old yet!! I just love the way it feels to know I’m carrying on traditions for my children who will never know what life on a big farm is like but rather, allowing them to experience our special way of semi-homesteading on just 1 acre. And now, I finally get to share some of these things I’ve picked up along the way with our community! I’ve been cultivating this particular passion for sourdough for about 4 years now. For the majority of those years, this was all just a fun hobby of mine - something I did for our family while we were busy raising babies and working in the restaurant industry. I am so pleased and excited to offer Southern Idaho all things sourdough and more! I strive to offer products that are fresh, local, and just totally comforting! Thank you for stopping by and getting to know me! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Table &amp; Vine Co.!

Custom Bakery Order

Use this from to request the following: A private sourdough bread making class OR our holiday Gift Certificates! Unlock the art of sourdough baking with a tailored Private Sourdough Class from Table &amp; Vine Co., nestled in the charming town of Kimberly, ID. Whether you're a novice baker or aspiring artisan, this hands-on experience will elevate your bread-making skills in the comfort of your own kitchen. Dive into the world of fermentation and leave with the knowledge and confidence to create your own bakery-quality loaves. Minimum six participants. Schedule times and days according to your needs! Completely private, just your group of friends and family. $55 per person. Gift Certificates can me made out to any amount and are redeemable in person at our food truck OR by arranging custom bakery orders. *Nocash/change will be permitted in exchange for a gift certificate*

Request a Private Sourdough Class OR Gift Certificate 

Need private catering for corporate celebrations, a wedding, or family reunion?? Hire us for meal time!! Whether you feel in the mood for light charcuterie lunchboxes or our elevated, delicious deli sandwiches on fresh homemade sourdough, with accompanied sides, soups &amp; beverages, we can be the truck for you! Option 1:Table &amp; Vine Co. food truck onsite catering - Payment due upfront, per guest, by host. We will help create a beautiful set menu of host’s choice.Example: a wedding with 50 guests will have a set menu of options to order at our truck on site. Option 2:Catering Platters - large, freshly premade specialty deli sandwich platters &amp; housemade sides - delivered right to your event. Must be pre-paid before event. $8 half sandwich per guest. Side pricing varies (see menu in photo slide). Please inquire for specific flavor options! We are happy to accommodate diet restrictions, and personal preferences.Example: baby showers, bridal showers, birthdays, corporate meetings, holiday gatherings, etc. Option 3:Reserve our truck for the day to park at your event. Your guests pay us for their meals or host is billed at conclusion of event, depending on the arrangement.Example: Grand Opening for a new business, large events &amp; outdoor gatherings, etc. There is a non-negotiable pre-paid fee to reserve our truck for this option - which goes to fuel, potential loss in sales (worst case scenario) and prep expenses. We are willing to travel within 50 miles of Twin Falls. Please fill out the request form to get the ball rolling on getting these important life moments scheduled with us!

Food Truck Catering

Elevate your gatherings with Table &amp; Vine Co.'s Sourdough Charcuterie Board, handcrafted in Kimberly, ID. Our artisan charcuterie boards highlight our best selling, house-made sourdough crostinis, and paired beautifully with our locally sourced selection of cheeses, cured meats, fresh fruits, and many more gourmet accompaniments. Personal / non-catering size (available within 24 hr notice):small (2-4 guests) • $45 Further Pricing:4-6 Guests • $656-10 Guests • $13010-15 Guests • $180 *Parties larger than 15 guests, please send us a message so we can more accurately accomplish your needs* Individual Charcuterie “Lunchbox”$15 per box(Italian salami, fresh seasonal fruits, local cheeses, roasted nuts, crackers, etc. - served with a slice of fresh sourdough &amp; butter)These are a great way to cater intimate gatherings like girls night, bridesmade’s gifts, bridal parties, corporate meetings, etc. (minimum order of 4 boxes) Charcuterie CupsHor d’oeuvres hour for large gatherings $8/per person NEW: Hummas Plates - with freshly made hummas topped with feta, Kalamata olives and olive oil, plated with sliced fresh veggies &amp; naan. $50 Christmas Wreath Caprese Salad Boards - a ringed bed of arugula &amp; basil leaves, topped with fresh thick cut mozzarella rounds, diced cherry tomatoes, salami skewers and topped with balsamic drizzle. The center of the wreath is filled with fresh baguette slices. $50

Sourdough Charcuterie Boards

Indulge in a delightful treat from Table &amp; Vine Co., with our NEW Sourdough Cinnamon Braid! Made with the perfect blend of cinnamon butter, sweet dough, and our signature sourdough starter, this braided masterpiece is suitable for local food lovers looking for a scrumptious addition to their cozy winter breakfast. Always made with farm fresh eggs and local butter.

Sourdough Cinnamon Braid

**Please allow all sourdough boules a full 24 hr fermentation period when placing your order! Thank you!** Indulge in the refreshing flavors of our Lemon Dill Havarti Sourdough Boule, handcrafted by Table &amp; Vine Co. in Kimberly, ID. Made from our signature aged sourdough starter and flavored with inclusions of lemon zest, fresh dill, and shredded havarti cheese, this artisan bread boasts a delightful unique combination of flavors that will elevate any meal or sandwich. Perfectly crusty on the outside, yet light and airy on the inside, our Lemon Dill Havarti Sourdough Boule is an irresistible addition to your table.

Lemon Dill Havarti Sourdough Boule

Introducing our Goody Baskets from Stevie Ray’s Smokin Treats —an irresistible collection of our finest handcrafted smoky delights. Each basket offers a savory medley of flavors, perfect for gifting or indulging in a gourmet experience at home. Elevate your snacking with the rich, authentic taste of our locally celebrated treats. Items include, our signature smoked jerky, BBQ sauces, sweet &amp; spicy mustards, seasonings and rubs, dry ranch mix and slop mix. Experience the rich flavors and homemade charm that set Stevie Ray’s apart. Prices based on items requested per basket.

Hi, I'm Steve, the passionate pitmaster behind Stevie Ray's Smokin Treats. I have perfected these sauces and rubs over the last 15-20 years.&nbsp;My wife Stefani, came up with the Sweet &amp; Spicy Mustard, our&nbsp;son Devin invented the Sizzlin D's Fish Seasoning, our daughter in-law Abby designed the logo and all of our labels. The rest of our kids were our taste testers and pushed&nbsp;us to bring our products to you.&nbsp;With a commitment to quality, we dive heart-first into each step of the process, with the sauces, rubs, and seasoning mixes all being made from scratch, ensuring a truly unique flavor to all of our products. We are constantly experimenting with new recipes and techniques, and would love to hear feedback from our customers so we can continue to improve.

Goody Baskets

Indulge in the rich, smoky flavor of Stevie Ray’s Pork Jerky, handcrafted in Kimberly, ID, to tantalize your taste buds. Our packs are crafted with care, using premium cuts of pork and a blend of natural spices for a delightful, savory snack experience. Perfect for on-the-go cravings or a gourmet touch to your gatherings, each bite promises a burst of authentic smoky goodness. For bulk orders of 5 oz or more.

Pork Jerky--5 oz or more

Experience the rich, smoky flavor of Stevie Ray’s handcrafted Jerky, meticulously prepared in Kimberly, ID. Each pack, weighing over 5 oz, is crafted from premium cuts of Beef and infused with a signature blend of spices for an irresistibly savory snack. Perfect for adventures or as an everyday treat, this jerky embodies genuine home-cooked quality in every bite.

Beef Jerky--5 oz or more

Embrace the comforting blend of sweet and tart with Table &amp; Vine Co.'s PB&amp;J Sweet Sourdough Rolls. Freshly baked in Kimberly, ID, these luscious rolls are generously filled with homemade, sun-ripened strawberry jam and smooth, creamy peanut butter. Each bite promises a delightful balance of flavors that will cater to your breakfast or snack-time cravings.

PB&J (Homemade Strawberry Jam) Sweet Sourdough Rolls

**Please allow all sourdough boules a full 24 hr fermentation period when placing your order! Thank you!** Introducing the Lemon Blueberry Sourdough Boule from Table &amp; Vine Co. in Kimberly, ID — a delightful fusion of tangy lemon zest and juicy blueberries, nestled within a perfectly textured sourdough. Handcrafted with love and baked to golden perfection, this artisanal bread is an irresistible treat for breakfast or a cozy afternoon snack. Taste the difference of small-batch baking with each bite!

Lemon Blueberry Sourdough Boule

Experience the delectable fusion of tart and sweet in Table &amp; Vine Co.'s Raspberry Lemon Sweet Sourdough Rolls. Handcrafted in Kimberly, ID, these delightful rolls are filled with fresh raspberry compote and zesty lemon juice, offering a delightful twist on the classic sourdough. Enjoyed for breakfast, or a sweet snack, they promise to bring the cozy comfort of homemade baking right to your table.

Raspberry Lemon Sweet Sourdough Rolls

**Please allow all sourdough boules a full 24 hr fermentation period when placing your order! Thank you!** Baked to perfection, Table &amp; Vine Co.'s Garlic Parmesan Sourdough Boule provides a flavor-packed journey you won’t forget. Crafted in small batches in our hometown kitchen in Kimberly, ID, each boule boasts a crispy outside, soft inside, and a robust blend of fragrant garlic and rich Parmesan. Enjoy our artisan sourdough as the perfect companion to any meal, adding sophistication and heartiness with each bite.

Garlic Parmesan Sourdough

**Please allow all sourdough boules a full 24 hr fermentation period when placing your order! Thank you!** Indulge in the perfect slice of traditional sourdough from Table &amp; Vine Co. Nestled in the heart of Kimberly, ID, our Original Sourdough Round Boule is handcrafted using the finest ingredients and time-honored techniques. With its irresistible crust and tangy flavor, this bread will elevate your sandwiches, soups, and snacks to new heights.

Original Sourdough Round Boule

*** We are now making our bread bowls with our soft sourdough sandwich dough. (Picture a giant dinner roll!) These are much easier to hollow out for soups and they are soft, melt in your mouth, delicious, with the same sourdough tang *** The long fermented mini boule is available by request so send us a message before ordering to ask about availability as they take longer to fulfill. Thanks!

Bread Bowl (2 pack)

**Please allow all sourdough boules a full 24 hr fermentation period when placing your order! Thank you!** Indulge in the perfect combination of heat and cheese with our Jalapeño Cheddar Sourdough. Made with love at Table &amp; Vine Co. in Kimberly, ID, this artisan bread boasts a crusty exterior and a soft, tangy interior infused with zesty jalapeños and creamy cheddar. Perfect for sandwiches, toasting, or simply tearing apart and savoring on its own, this boule is a flavor-packed delight that will leave you wanting more.

Jalapeño Cheddar Sourdough 

**Please allow all sourdough boules a full 24 hr fermentation period when placing your order! Thank you!** Dig into the rich flavor of our Golden Honey Wheat Sourdough Boule. Handcrafted by Table &amp; Vine Co., this artisanal loaf combines the tangy goodness of sourdough with the sweetness of honey, the nutty taste of whole wheat and toasted oat crust. This new loaf is flavorful, nutritious, low on the glycemic index and, as always, has no added preservatives. Made with our Creamed Wildflower Honey, 60% whole wheat flour, 40% unbleached all-purpose flour, our Aged Sourdough Starter, a sprinkle of oats &amp; sea salt. Perfect for toast, sandwiches, or simply enjoyed on its own. Our bakery promises to change the way you see bread.

Honey Golden Wheat Sourdough Boule

**Please allow all sourdough boules a full 24 hr fermentation period when placing your order! Thank you!** Indulge in the perfect balance of flavors with our Jalapeño &amp; Honey Goat Cheese Sourdough Boule. Handcrafted using locally sourced goat cheese infused with fiery jalapeños and a touch of sweet honey, this artisanal bread offers a mouthwatering combination that will tantalize your taste buds. Baked fresh in our small kitchen in Kimberly, Idaho, this unique sourdough boule is the ideal addition to any cheese platter or a delectable accompaniment to soups and salads. Replacing the Cranberry Cinnamon Goat Cheese boule in February- we will now feature a Jalapeño &amp; Honey Goat Cheese boule with a drizzled Wildflower Honey and crispy jalapeño crust. 🤤 it’s very tangy &amp; and bit spicy. A fun little twist on our already popular Jalapeño Cheddar Sourdough. ***please allow 48 hours for proper fermentation time when placing your order and scheduling pick-up or delivery. Thank you!!***

Jalapeño & Honey Goat Cheese Sourdough Boule

Experience a delicious explosion of flavors with Table &amp; Vine Co.'s Jalapeño, Cheddar &amp; Bacon Rolls topped with our Hot Honey Drizzle. Handcrafted in Kimberly, ID, these scrumptious rolls are generously packed with smoky bacon, tangy cheddar, and a hint of jalapeño for a perfect fiery kick. Our new Hot Honey adds just the right sweetness to make you wanting more. Pair them with a cold beer or your favorite wine for an epic gastronomic journey right from the comfort of your home!

Savory Jalapeño, Cheddar & Bacon Rolls w/ Hot Honey Drizzle

Introducing our Rosemary Herb Sourdough Rustic Loaf, crafted by Table &amp; Vine Co. in Kimberly, ID. This mouthwatering artisanal bread is made from scratch using locally sourced ingredients, perfect for those following a vegan or vegetarian diet. Infused with fragrant rosemary, each bite delivers a delightful burst of flavor, making it the ideal companion to any meal or a delicious snack on its own. ***please allow at least 24 - 48 hrs for bread orders due to fermentation times.***

Rosemary Sourdough

[DEFAULT]

Welcome! I'm Jenn! I’m the proud owner of Table &amp; Vine Co., in Kimberly, ID! I have always enjoyed creating and cooking in the kitchen. Since as far back as I can remember, I was always eager to help and learn from Mom and Dad. I grew up in the country outside of Nampa, ID on a 120 acre Black Angus ranch. Saying we ate good and practiced well is an understatement! With that, I will say, I was exposed to what hard work looks like at a very early age, and it was a huge contributor to who I am today! I’m so thankful for my parents, even though my teenage self may have had a different opinion 😏 My unique (for some) childhood also instilled a deep love and appreciation for cooking, baking, gardening, raising animals, and even canning.. shhhh! I’m not that old yet!! I just love the way it feels to know I’m carrying on traditions for my children who will never know what life on a big farm is like but rather, allowing them to experience our special way of semi-homesteading on just 1 acre. And now, I finally get to share some of these things I’ve picked up along the way with our community!I’ve been cultivating this particular passion for sourdough for about 4 years now. For the majority of those years, this was all just a fun hobby of mine - something I did for our family while we were busy raising babies and working in the restaurant industry. I am so pleased and excited to offer Southern Idaho all things sourdough and more! I strive to offer products that are fresh, local, and just totally comforting!Thank you for stopping by and getting to know me! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Table &amp; Vine Co.!

Table & Vine Co. | Kimberly, ID

With the opening of our food truck, in general, we now only have one bakery day scheduled each week. You may always request a custom bakery order on our main page to check availability for other days throughout the week.

Custom Order Availability 

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Get in Touch

Our mission is to bring beautiful and tasty sourdough options to the Magic Valley. Tell us how we did! By leaving a review on our FB page, each first time customer will receive a free Original Sourdough Round Boule on their next order. Thank you to our wonderful community for all of your support! <a href="https://www.facebook.com/tableandvinecompany?mibextid=JRoKGi" rel="noopener noreferrer" target="_blank">https://www.facebook.com/tableandvinecompany</a>

Table & Vine Co.

Reviews

Find something sweet for your mom or mother figure. They deserve it!

🌸 Mother's Day is May 12th!

Treat the grad in your life to something special.

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Celebrate Dad with a special treat just for him!

🧢 Father’s Day is June 16th!

Shop our 4th of July treats and bring something extra special to the party this year!

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Freshly baked and full of flavor—perfect for your holiday feast or as a thoughtful gift!

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Festive flavors for sharing, gifting, or indulging this season!

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Deliciously crafted for the season—perfect for parties, trick-or-treaters, or indulging yourself!

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Savor the warm, rich flavors of fall—ideal for sharing or treating yourself!

🍁 Embrace Fall with Our Seasonal Treats!

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Our weekly food truck schedule is posted Sunday’s on our FB page. 🥪 Send us a direct message to pre-order lunch items!

Available today at our stand inside Redeemed Decor 11am-1pm

Purchase now and pick up anytime between 11am - 5:45pm 

Fresh Today!

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Custom Orders

Events

Meet Steve, the passionate pitmaster behind Stevie Ray’s Smokin' Treats nestled in Kimberly, ID. With a commitment to quality, I dive heart-first into each step of the process, with the sauces, rubs and seasoning mixes all being made from scratch, ensuring a truly unique flavor.

Stevie Ray’s Smokin Treats | Kimberly, ID

Please provide your details and message below and I'll be in touch soon.

Air Fry Chicken Breast<ol><li>Cut chicken breast in half lengthwise to make them thinner. Pound out to even out thickness throughout</li><li>Salt &amp; Pepper both sides</li><li>Lightly dust with flour, pat onto breast to stick, repeat on both sides</li><li>Spread thin, even layer of Sweet &amp; Spicy Mustard with sauce brush</li><li>Sprinkle Panko crumbs evenly over breast</li><li>Flip over and repeat steps 4 &amp; 5</li><li>Air Fry at 400 for 8-9 mins each side</li></ol>Option to use 4 Scotch BBQ Sauce in place of Sweet &amp; Spicy Mustard Fish Tacos<ol><li>Mahi Mahi fillets (or any white fish)</li><li>Spread 1 Tbsp Mayonnaise on each fillet</li><li>Sprinkle with Sizzlin D’s Fish Seasoning. Enough to cover entire fillet.</li><li>Let marinate in refrigerator for 40 mins to 2 hours</li><li>Preheat grill or Blackstone to med-high heat. Brush grill or Blackstone with oil. Grill fillets 3-4 mins or until blackened on each side. Flipping only once. Don’t overcook.</li><li>Serve with cilantro, lime wedges, and salsa on a tortilla</li></ol> Stuffed Hamburgers <ol><li>For 1 lb hamburger, add 1-Tbsp House Blend Seasoning, 2-Tbsp 4 Scotch BBQ Sauce, 5-6 crushed up Ritz Crackers (or to desire consistency) and 1-egg</li><li>Mix well</li><li>Form patties, stuff with cheese</li><li>Grill to desired doneness and serve with more 4 Scotch BBQ Sauce and/or Sweet &amp; Spicy Mustard</li></ol> Additional Suggestions Homemade BBQ Chicken Pizza with 4 Scotch BBQ Sauce Homemade Chicken Bacon Ranch Pizza with Mom’s Kickin Ranch

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Stevie Ray’s Smokin Treats

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