Fred Csibi-Levin, also known as Pastry Doc, is a local home food artisan based in Boston. With a background as a PhD scientist, he has successfully transitioned into a pastry chef, offering a variety of services including consulting, classes, and content creation. As a Chef Instructor at Cambridge Culinary, Fred shares his expertise and passion for pastries. He also provides free recipes to his audience. Fred's recent accomplishments include having his Raspberry Ruby Chocolate Tart published in the Spring issue of Pastry Arts Magazine. This intricate tart features a combination of flavors and textures, including a pâte sucrée shortcrust, almond feuilletine, fresh raspberries, and a rich ruby ganache. Fred's creative repertoire extends beyond tarts, as he also specializes in macarons with unique glow-in-the-dark designs achieved using edible lumo powder. With a meticulous attention to detail, he offers tips and techniques for aspiring macaron makers. In addition, Fred shares his knowledge on chocolate tempering, simplifying the process with just three steps. His inventive culinary creations, such as the Pear, Ginger, and Caramel Charlotte and the Black Forest Tree Stump Cake, showcase his ability to combine flavors and delight the taste buds. Whether through his delicious recipes, informative tutorials, or innovative pastry designs, Fred Csibi-Levin, aka Pastry Doc, continues to inspire and elevate the world of home baking.