Our Cranberry Walnut Cinnamon Sugar Sourdough Bread is a delightful blend of sweet, savory, and tangy flavors in every slice. With tart cranberries, crunchy walnuts, and a touch of cinnamon sugar, this loaf offers a comforting balance of textures and tastes. The subtle sourdough tang pairs perfectly with the sweetness of the cinnamon and the nutty crunch of walnuts, while the burst of cranberries adds a refreshing fruity twist. This artisan bread is perfect for everything from a cozy breakfast with butter to a unique twist on French toast, or simply enjoyed as a snack. Carefully crafted in small batches, each loaf is slow-fermented to enhance the depth of flavor, ensuring that every bite is as delicious as the last. Treat yourself to this one-of-a-kind bread that’s as indulgent as it is satisfying—a true crowd-pleaser! INGREDIENTS: Wheat, Wild Yeast Cultures, Water, Sea Salt, Dried Cranberry, Walnuts, Cinnamon, Sugar CONTAINS: WHEAT, NUTS Net Weight: 900g Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

From Corporate to Bakery Bliss: A Journey of Passion and Reinvention

After many many years working in the corporate environment, I found myself at a crossroads when I was unexpectedly laid off from my job. While searching for a new opportunity in the corporate world, I stumbled upon a newfound passion in the most unexpected place - my kitchen. Exploring different avenues to occupy my time while job hunting, I delved into the world of sourdough bread baking. What started as a simple experiment quickly turned into a full-blown obsession as I discovered the joy and satisfaction that came from creating something delicious with my own two hands. Through countless hours of practice and dedication, I honed my skills and perfected the art of sourdough baking. The kneading, the proofing, the aroma of freshly baked bread - each step in the process became a form of therapy, a source of comfort and creativity in uncertain times. Now, as I embark on this new chapter of my life, I am thrilled to share my love of sourdough with you. Welcome to my home bakery, where each loaf is infused with passion, dedication, and a sprinkle of reinvention. Join me on this delicious journey as we celebrate the beauty of homemade bread and the joy of following your heart's true calling.

Cranberry Walnut Cinnamon Sugar Sourdough Bread

Indulge in the perfect blend of rich, decadent chocolate and the classic tang of sourdough with our Chocolate Chip Sourdough Bread. This irresistible loaf combines the airy, slightly tangy texture of sourdough with generous pockets of smooth, melty chocolate chips, creating a delightful contrast of flavors that’s both comforting and indulgent. With every bite, you’ll experience the warm, homey flavor of sourdough paired with the sweet richness of chocolate—making it the perfect treat for breakfast, dessert, or a snack. Whether you enjoy it toasted, as-is, or transformed into a delicious French toast, this bread will satisfy both your sweet tooth and your craving for something uniquely delicious. Treat yourself to a loaf that’s both comforting and decadent. Perfect for any chocolate lover! INGREDIENTS: Wheat Flour, Wild Yeast Cultures, Water, Sea Salt, Cocoa, Coconut Oil, Sugar, Semi-Sweet Chocolate Chips CONTAINS: WHEAT, DAIRY Net Weight: 850g Storing Your Leftover Sourdough: To keep your leftover sourdough fresh and delicious, follow these simple steps:<ul><li>Short-Term Storage: You can leave the bread at room temperature for up to 24 hours.</li><li>Freezing the Bread: After 24 hours, it's best to freeze the bread to maintain its quality.</li><li>Whole or Sliced: You can freeze the loaf whole or slice it for convenience.</li><li>Prevent Sticking: Place pieces of parchment paper between slices to prevent them from sticking together.</li><li>Enjoying Later: When you're ready to enjoy, simply toast the slices straight from the freezer or thaw the whole loaf.</li></ul> Savor every bite, fresh or frozen! 🍞❄️ Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Chocolate Chip Sourdough Bread

Indulge in the perfect sweet treat for any occasion! Sold by the dozen.

My Story

Hi, I’m Kim and welcome to Sweets by Kim! I’ve always believed that desserts are more than just sweet treats—they’re a way to create memories, celebrate moments, and add a little joy to everyday life. My passion for baking came from my mother, who is the Queen of cheesecakes. Over the years, I’ve started to perfect my skills and build a unique approach to creating custom desserts that not only taste incredible but also look amazing. At Sweets by Kim, I specialize in crafting custom desserts tailored to your tastes and special occasions. Whether you’re celebrating a birthday, a wedding, a baby shower, or any other milestone, I create one-of-a-kind cakes, cupcakes, cookies, and more, made with love. My goal is to make sure that every bite is as memorable as the occasion it’s meant to celebrate. I believe that dessert should be as unique and memorable as the occasion itself, and I’m here to help make that happen. Feel free to get in touch with me for more information or to place your custom order. I can’t wait to bake something amazing for you!

Cupcakes

Mini cupcakes are a cute way to eat a classic! Dress these up with sprinkles and they are the perfect addition to any event. Sold by the dozen.

Mini Cupcakes

Life is meant to be celebrated and what better way to celebrate than with a custom sugar cookie! Sold by the dozen. <ul><li>A simple dozen consists of 2-3 different cutters and basic designs, using minimal colors and details.</li><li>A detailed dozen consists of 3-4 different cutters with intricate designs, multiple colors, and more complex decorative elements</li></ul> If you aren’t sure please make sure to reach out to me before ordering!

Sugar Cookies

Every celebration deserves a sweet treat!

Cakes

A delightful twist on sourdough, this artisan loaf brings the cozy flavors of carrot cake into every bite. Packed with shredded carrots, plump raisins, and crunchy pecans, it’s swirled with warm cinnamon, nutmeg, ginger, and a hint of brown sugar for the perfect balance of sweetness and spice. With its golden, crusty exterior and soft, tender crumb, this decadent sourdough is both comforting and irresistibly satisfying—ideal for breakfast, snacking, or an indulgent treat anytime! INGREDIENTS: Wheat flour, wild yeast cultures, water, sea salt, carrots, pecans, raisins, cinnamon, maple syrup, nutmeg, ginger, brown sugar CONTAINS: WHEAT Net Weight: 8050g Storing Your Leftover Sourdough: To keep your leftover sourdough fresh and delicious, follow these simple steps:<ul><li>Short-Term Storage: You can leave the bread at room temperature for up to 24 hours.</li><li>Freezing the Bread: After 24 hours, it's best to freeze the bread to maintain its quality.</li><li>Whole or Sliced: You can freeze the loaf whole or slice it for convenience.</li><li>Prevent Sticking: Place pieces of parchment paper between slices to prevent them from sticking together.</li><li>Enjoying Later: When you're ready to enjoy, simply toast the slices straight from the freezer or thaw the whole loaf.</li></ul> Savor every bite, fresh or frozen! 🍞❄️ Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Carrot Cake Sourdough Bread

Take your bread experience to the next level with our handcrafted Rosemary Garlic Sourdough! This aromatic loaf combines the bold essence of fresh rosemary and the rich, savory depth of roasted garlic, creating a flavor that’s both comforting and irresistibly delicious. Each bite delivers a crisp, golden crust and a tender, airy interior, infused with fragrant herbs and mellow garlic sweetness. Perfect for pairing with your favorite meals or enjoying on its own! INGREDIENTS: Breqd Flour, Whole Wheat Flour, Wild Yeast Cultures, Water, Sea Salt, Rosemary, Roasted Garlic, Olive Oil CONTAINS: WHEAT Net Weight: 800g Storing Your Leftover Sourdough: To keep your leftover sourdough fresh and delicious, follow these simple steps:<ul><li>Short-Term Storage: You can leave the bread at room temperature for up to 24 hours.</li><li>Freezing the Bread: After 24 hours, it's best to freeze the bread to maintain its quality.</li><li>Whole or Sliced: You can freeze the loaf whole or slice it for convenience.</li><li>Prevent Sticking: Place pieces of parchment paper between slices to prevent them from sticking together.</li><li>Enjoying Later: When you're ready to enjoy, simply toast the slices straight from the freezer or thaw the whole loaf.</li></ul> Savor every bite, fresh or frozen! 🍞❄️ Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Rosemary Garlic Sourdough Bread

Indulge in the perfect blend of sweet and tangy with our Sourdough Cinnamon Rolls. These soft, pillowy rolls are made with our signature sourdough starter, giving them a subtle depth of flavor and a tender, airy texture. Rolled with a generous swirl of cinnamon sugar, each bite is a warm, comforting treat that melts in your mouth. Topped with a sweet, smooth powdered sugar glaze, these cinnamon rolls are the ultimate indulgence—perfect for breakfast, brunch, or any time you’re craving something decadent. Baked fresh in small batches, they’re a true crowd-pleaser that combines the timeless charm of cinnamon rolls with the distinctive tang of sourdough. Treat yourself to the perfect balance of sweetness and tang with our Sourdough Cinnamon Rolls—comfort food at its finest! Quantity: 3 Ingredients: Wheat Flour, Wild Yeast Cultures, Sugar, Water, Milk,&nbsp;Unsalted Butter, Egg, Sea Salt,&nbsp;Brown Sugar, Cinnamon, Cornstarch,&nbsp;Powdered Sugar, Vanilla&nbsp; CONTAINS: WHEAT, DAIRY, EGG Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Sourdough Cinnamon Rolls

Bring the magic of sourdough baking into your kitchen with our premium dehydrated sourdough starter. This convenient, shelf-stable option is crafted from our tried-and-true starter, renowned for its rich, tangy flavor and reliable rise. Whether you're an experienced baker or just beginning your sourdough journey, our dehydrated starter is the perfect companion to create everything from classic loaves to artisanal creations. Each packet includes detailed instructions to bring your starter back to life, as well as tips for care and feeding. Discover the joy of sourdough baking and elevate your homemade goods with our Dehydrated Sourdough Starter today! INGREDIENTS: Wheat Flour, Water CONTAINS: WHEAT Net Weight: 10g Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Dehydrated Sourdough Starter

Our Classic Sourdough Bread is the heart and soul of artisan baking—crafted with a simple yet perfect balance of ingredients and time. Made from just flour, water, salt, and our signature sourdough starter, this loaf is slow-fermented to develop its rich, tangy flavor and airy, chewy crumb. The result is a rustic, golden crust that crackles with each slice, revealing a soft, flavorful interior that’s perfect for everything from sandwiches to a simple slice with butter. With its distinctive tang and versatile texture, our Classic Sourdough is a timeless favorite, beloved by all for its depth of flavor and authentic, hand-crafted quality. Experience the true taste of traditional sourdough—an everyday loaf with extraordinary flavor! INGREDIENTS: Wheat Flour, Wild Yeast Cultures, Water, Sea Salt CONTAINS: WHEAT Net Weight: 900g Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Classic Sourdough Bread

Our 4-Cheese Sourdough Bread is a savory masterpiece that takes traditional sourdough to a whole new level. Loaded with a rich blend of four premium cheeses—sharp cheddar, creamy mozzarella, nutty Parmesan, and tangy Asiago—this bread offers a deep, satisfying flavor in every bite. The slightly tangy sourdough base perfectly complements the melty, gooey cheeses, creating a hearty loaf with a crispy, golden crust and a soft, flavorful crumb. Ideal for everything from grilled cheese sandwiches to dipping in soups, or simply enjoyed on its own, this bread is a cheese lover’s dream come true. Handcrafted in small batches for the freshest, most decadent experience, it’s the perfect addition to any meal or as a standout snack. Indulge in the savory goodness of our 4-Cheese Sourdough Bread—where cheese and sourdough meet in perfect harmony! INGREDIENTS: Wheat, Wild Yeast Cultures, Water, Salt, Provolone, Fontina, Asiago, Parmesan Net Weight: 900g Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Four Cheese Sourdough Bread

Perfect for birthdays, weddings, or special events, each cookie is as delicious as it is beautiful. Please note, these sweet treats contain milk, eggs, and wheat.

Custom Dessert Order

Our Gluten-Free Sourdough Bread is a true customer favorite, praised for its soft, airy texture and deeply flavorful tang. Made with the finest gluten-free ingredients, this artisan bread is crafted with care over 1-2 days to ensure every loaf is perfectly fermented and baked to golden perfection. Whether you're gluten-sensitive or simply looking for a delicious alternative, this bread delivers a satisfying experience that everyone loves. Order &amp; Pickup:<ul><li>Orders placed before 12PM will be available the following afternoon.</li><li>Orders placed after 12PM will be ready in two days.</li></ul> Treat yourself to the best gluten-free sourdough experience – a bread that’s as wholesome as it is delicious! INGREDIENTS: Wild yeast cultures, whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, sugar, xanthan gum, salt, guar gum, psyllium husk, honey, sea salt Net Weight: 900g To store:&nbsp;Store gluten-free sourdough bread tightly wrapped in plastic wrap at room temperature for up to 4 days. To freeze:&nbsp;Freeze individual slices tightly wrapped in plastic wrap for up to 3 months. Let thaw overnight in the refrigerator before enjoying. Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Gluten-Free Sourdough Bread (Flavor Options Available)

Spice up your bread game with our Jalapeño Cheddar Sourdough Bread! This bold, savory loaf combines the tangy depth of sourdough with the creamy richness of sharp cheddar and the perfect kick of fresh jalapeños. The heat from the jalapeños is balanced by the smooth, melty cheese, creating a deliciously zesty and satisfying flavor profile. The crust is golden and slightly crispy, while the inside boasts a soft, chewy texture that’s filled with gooey pockets of cheese and a hint of spice. Whether you’re making a grilled cheese, pairing it with soups, or enjoying it on its own, this bread is a flavorful addition to any meal. Bring some heat to your table with our Jalapeño Cheddar Sourdough Bread—where spice meets flavor in every bite! INGREDIENTS: Wheat, wild yeast cultures, water, sea salt, jalapenos, cheddar cheese CONTAINS: WHEAT, DAIRY Net Weight: 900g To store:&nbsp;Store sourdough bread tightly wrapped in plastic wrap at room temperature for up to 3 days. To freeze:&nbsp;Freeze individual slices tightly wrapped in plastic wrap for up to 3 months. Let thaw overnight in the refrigerator before enjoying. Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Jalapeño & Cheddar Sourdough Bread

Our Sourdough English Muffins offer a deliciously tangy twist on a classic favorite. Made with our signature sourdough starter, these muffins are light, airy, and perfectly toasted, with a slightly crisp exterior and a soft, fluffy interior. Each muffin is filled with those signature nooks and crannies, making them perfect for catching butter, jam, or your favorite spread. Whether enjoyed for breakfast, as a snack, or used for a savory sandwich, these sourdough English muffins are a versatile, flavorful choice that will elevate any meal. Crafted in small batches for the freshest taste, they’re a perfect addition to your morning routine or as a special treat anytime. Enjoy the perfect balance of texture and flavor with our Sourdough English Muffins—your new go-to for a satisfying start to the day! Quantity: 6 (1/2 dozen) Ingredients: Wheat Flour, Water, Wild Yeast Cultures, Sea Salt, Milk, Sugar, Butter, Cornmeal CONTAINS: WHEAT, DAIRY Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Sourdough English Muffins

Indulge in the ultimate fusion of comfort food: Pepperoni Pizza Sourdough Bread—where the bold flavors of classic pizza meet the rich, tangy depth of artisanal sourdough.&nbsp; Each bite delivers a cheesy, savory experience, packed with melty mozzarella, zesty pepperoni, pizza sauce, and a fragrant blend of Italian seasonings baked into a golden, crusty loaf. The natural tang of sourdough enhances the taste, creating a perfectly balanced flavor that’s delicious on its own or paired with your favorite dips.&nbsp; Ideal for snack lovers, pizza enthusiasts, or anyone craving a new take on a timeless favorite. Serve it warm, toast it to perfection, or enjoy it straight from the loaf—this bread is an irresistible combination of chewy texture and mouthwatering flavor.&nbsp; INGREDIENTS: Wheat, Wild Yeast Cultures, Water, Sea Salt, Pepperoni, Mozzarella, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil CONTAINS: WHEAT, DAIRY Net Weight: 900g To store:&nbsp;Store sourdough bread tightly wrapped in plastic wrap at room temperature for up to 3 days. To freeze:&nbsp;Freeze individual slices tightly wrapped in plastic wrap for up to 3 months. Let thaw overnight in the refrigerator before enjoying. Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Pepperoni Pizza Sourdough Bread

Brighten your day with our Orange Cranberry Sourdough Scones, a perfect blend of tangy and sweet in every bite. Made with our signature sourdough starter, these scones have a wonderfully light and crumbly texture, complemented by bursts of tart cranberries and the refreshing zest of fresh orange. The scones are then topped with a sweet, citrusy orange glaze, adding the perfect finishing touch for a delightful, flavorful experience. Whether enjoyed with a hot cup of tea, served at brunch, or as an afternoon treat, these scones offer a unique, comforting twist on a classic favorite. Baked fresh in small batches for the ultimate flavor and texture, they’re the perfect balance of sweet, tart, and tangy. Treat yourself to the perfect combination of citrus and berries with our Orange Cranberry Sourdough Scones—a delightful indulgence that’s sure to brighten any occasion! Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter, Cranberries, Wild Yeast Cultures, Egg, Cream, Milk, Vanilla Extract, Orange CONTAINS: WHEAT, DAIRY, MILK, EGG Quantity: 2 large scones Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Orange Cranberry Sourdough Scones

A customer favorite, our Blueberry Lemon Sourdough combines the perfect balance of tart and sweet with no added sugar. Bursting with fresh blueberries and a hint of zesty lemon, this bread is naturally tangy with a soft, airy crumb. The rustic sourdough flavor enhances the fruit, creating a deliciously unique loaf that’s perfect for breakfast or a snack. Whether you enjoy it fresh out of the oven, as a wholesome toast, or transformed into a dreamy French toast, this bread will quickly become a staple in your kitchen. It’s crafted in small batches with care and the finest ingredients, making it a standout choice for anyone seeking a flavorful, sugar-free option. Treat yourself to this delightful, naturally-sweetened loaf today! INGREDIENTS: Wheat flour, wild yeast cultures, water, sea salt, blueberry, lemon zest CONTAINS: WHEAT Net Weight: 850g Storing Your Leftover Sourdough: To keep your leftover sourdough fresh and delicious, follow these simple steps:<ul><li>Short-Term Storage: You can leave the bread at room temperature for up to 24 hours.</li><li>Freezing the Bread: After 24 hours, it's best to freeze the bread to maintain its quality.</li><li>Whole or Sliced: You can freeze the loaf whole or slice it for convenience.</li><li>Prevent Sticking: Place pieces of parchment paper between slices to prevent them from sticking together.</li><li>Enjoying Later: When you're ready to enjoy, simply toast the slices straight from the freezer or thaw the whole loaf.</li></ul> Savor every bite, fresh or frozen! 🍞❄️ Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Blueberry Lemon Sourdough Bread

Our Gluten Free Blueberry Lemon Scones offer the perfect balance of bright, zesty lemon and sweet, juicy blueberries, all enhanced by the unique tang of sourdough. Made with a special gluten free sourdough starter, these scones boast a light, crumbly texture that's soft and tender on the inside with a slightly crisp exterior. The burst of blueberries adds a delightful sweetness, while the fresh lemon zest delivers a refreshing citrusy kick. Topped with a smooth, sweet lemon glaze, these scones offer the ideal balance of tart and sweet in every bite. Whether you're enjoying them for breakfast, as a special brunch treat, or with a cup of tea, they're the perfect indulgence for any occasion. Ingredients: Wild yeast cultures, whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, sugar, xanthan gum, guar gum, egg, cream, milk, vanilla extract, sugar, baking powder, salt, butter, blueberries, lemon zest. CONTAINS: DAIRY, MILK, EGG Quantity: 2 large scones or 8 small scones (select your preference) Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Gluten Free Blueberry Lemon Sourdough Scones

Cakes from Mars is a local home food artisan based in Walpole, MA, specializing in custom cakes and cupcakes. With an emphasis on fondant decorations, their creations are sure to stun both kids and adults alike. From beautifully crafted Pokémon Ball cakes adorned with fondant toppers to irresistible Pokeball cupcakes, Cakes from Mars delivers sweet treats that are perfect for birthdays or any special occasion. As a trusted local business in Walpole, MA, their dedication to quality and creativity is evident in each of their delectable confections. Check out their Instagram page, Cakesfrommars_ma, to see their latest creations and indulge in their mouthwatering offerings.

Introducing Jen T, a local home food artisan hailing from Walpole, MA. Formerly known as The Keto Confectioner, Jen specializes in scratch-made traditional and Keto baked goods. From cakes to cookies, she's got your sweet cravings covered! Recently, Jen made an exciting announcement, revealing her decision to expand her offerings and re-brand her business. She now accepts orders for both traditionally made desserts and sugar-free keto items, because at the end of the day, everyone deserves a little something sweet. Though her website is still under construction, you can reach out to Jen through direct message on social media or via email to place an order. Get ready to indulge in delicious treats made with love by this local baker!

Jen T's passion for baking shines through in her recent posts, where she showcases her mastery of creating beautiful and mouthwatering cakes. From a farm-themed pull apart cake featuring vanilla and chocolate cupcakes with fondant accents, to an NBA-themed cake for her basketball-loving son's 7th birthday, Jen's creations are not only visually stunning but also delicious. She takes pride in delivering high-quality desserts that bring joy to her customers. In addition to her delightful cakes, Jen also offers seasonal treats, like apple cider donuts that are baked to perfection. Whether you have dietary preferences or simply crave a sweet treat, Jen T's A Little Something Sweet has got you covered with their scrumptious scratch-made delights. Don't miss out on supporting this woman-owned small business and ordering your custom desserts today!

Explore Walpole MA’s new sourdough bakery, where artisanal sourdough breads and baked goods are crafted fresh daily. Our bakery features a wide variety of sourdough loaves and treats, all made with premium ingredients. We proudly offer numerous gluten-free options as well.

Bittersweet Bakery - Lisa's Kitchen | Sourdough Bakery in Walpole, MA

The calendar below outlines my general availability and is reference only. More accurate availability is provided when submitting a request or at checkout.

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Join us at these local markets and pick up some delicious breads and baked goods from Bittersweet Bakery! Dedham Farmers Market, Wednesday, June 11, 2-6 PMWalpole Farmers Market, Saturday, June 14, 9-1 PMHopkinton Farmers Market, Sunday, June 15, 12-4 PMNorwood Farmers Market, Tuesday, June 17, 2-6 PMDedham Farmers Market, Wednesday, June 18, 2-6 PMHopkinton Farmers Market, Sunday, June 22, 12-4 PMNorwood Farmers Market, Tuesday, June 24, 2-6 PMDedham Farmers Market, Wednesday, June 25, 2-6 PMWalpole Pride Event, Saturday, June 28, 3-5 PMHopkinton Farmers Market, Sunday, June 29, 12-4 PMNorwood Farmers Market, Tuesday, July 1, 2-6 PM

Farmers Market Schedule

Markets

Festive flavors for sharing, gifting, or indulging this season!

🎄 Sweeten Your Holidays with Our Christmas Baked Goods!

Sourdough baked with love in the heart of the community.

Bittersweet Bakery

Presales

Didn’t see a flavor that sparks your interest in our shop? No worries! With our Create Your Own Sourdough Bread option, you can customize a loaf that’s as unique as you are. Whether you want to add a favorite mix-in, experiment with new flavors, or combine multiple ingredients, the choice is yours.

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Artisanal Bread

Sourdough Bread

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Cookies

Muffins

Scones

🐶 Dog Treats

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Hi, I’m Kim and welcome to Sweets by Kim!I’ve always believed that desserts are more than just sweet treats—they’re a way to create memories, celebrate moments, and add a little joy to everyday life. My passion for baking came from my mother, who is the Queen of cheesecakes. Over the years, I’ve started to perfect my skills and build a unique approach to creating custom desserts that not only taste incredible but also look amazing.At Sweets by Kim, I specialize in crafting custom desserts tailored to your tastes and special occasions. Whether you’re celebrating a birthday, a wedding, a baby shower, or any other milestone, I create one-of-a-kind cakes, cupcakes, cookies, and more, made with love.My goal is to make sure that every bite is as memorable as the occasion it’s meant to celebrate. I believe that dessert should be as unique and memorable as the occasion itself, and I’m here to help make that happen. Feel free to get in touch with me for more information or to place your custom order. I can’t wait to bake something amazing for you!

Sweets by Kim | Foxborough, MA

Availability

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Take a look at my menu below! CAKES<ul><li>4" round $30</li><li>6" round $40</li><li>6" vintage heart $50</li><li>8" round $60</li><li>8" vintage heart $65</li><li>10" round $75</li><li>12" round $90</li></ul> Cake Options: Chocolate, Vanilla, Funfetti, LemonButtercream Options: Chocolate, Vanilla, Lemon CUPCAKES<ul><li>Mini Cupcakes $15/dozen</li><li>Cupcakes $28/dozen</li></ul> Cake Options: Chocolate, Vanilla, Funfetti, LemonButtercream Options: Chocolate, Vanilla, Lemon COOKIES<ul><li>Simple Dozen $40</li><li>Detailed Dozen $45</li></ul> *all cookies are individually heat sealed unless otherwise discussed*

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Sweets by Kim

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