Our Cranberry Walnut Cinnamon Sugar Sourdough Bread is a delightful blend of sweet, savory, and tangy flavors in every slice. With tart cranberries, crunchy walnuts, and a touch of cinnamon sugar, this loaf offers a comforting balance of textures and tastes. The subtle sourdough tang pairs perfectly with the sweetness of the cinnamon and the nutty crunch of walnuts, while the burst of cranberries adds a refreshing fruity twist. This artisan bread is perfect for everything from a cozy breakfast with butter to a unique twist on French toast, or simply enjoyed as a snack. Carefully crafted in small batches, each loaf is slow-fermented to enhance the depth of flavor, ensuring that every bite is as delicious as the last. Treat yourself to this one-of-a-kind bread that’s as indulgent as it is satisfying—a true crowd-pleaser! INGREDIENTS: Wheat, Wild Yeast Cultures, Water, Sea Salt, Dried Cranberry, Walnuts, Cinnamon, Sugar CONTAINS: WHEAT, NUTS Net Weight: 900g Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

From Corporate to Bakery Bliss: A Journey of Passion and Reinvention

After many many years working in the corporate environment, I found myself at a crossroads when I was unexpectedly laid off from my job. While searching for a new opportunity in the corporate world, I stumbled upon a newfound passion in the most unexpected place - my kitchen. Exploring different avenues to occupy my time while job hunting, I delved into the world of sourdough bread baking. What started as a simple experiment quickly turned into a full-blown obsession as I discovered the joy and satisfaction that came from creating something delicious with my own two hands. Through countless hours of practice and dedication, I honed my skills and perfected the art of sourdough baking. The kneading, the proofing, the aroma of freshly baked bread - each step in the process became a form of therapy, a source of comfort and creativity in uncertain times. Now, as I embark on this new chapter of my life, I am thrilled to share my love of sourdough with you. Welcome to my home bakery, where each loaf is infused with passion, dedication, and a sprinkle of reinvention. Join me on this delicious journey as we celebrate the beauty of homemade bread and the joy of following your heart's true calling.

Cranberry Walnut Cinnamon Sugar Sourdough Bread

Indulge in the perfect blend of rich, decadent chocolate and the classic tang of sourdough with our Chocolate Chip Sourdough Bread. This irresistible loaf combines the airy, slightly tangy texture of sourdough with generous pockets of smooth, melty chocolate chips, creating a delightful contrast of flavors that’s both comforting and indulgent. With every bite, you’ll experience the warm, homey flavor of sourdough paired with the sweet richness of chocolate—making it the perfect treat for breakfast, dessert, or a snack. Whether you enjoy it toasted, as-is, or transformed into a delicious French toast, this bread will satisfy both your sweet tooth and your craving for something uniquely delicious. Treat yourself to a loaf that’s both comforting and decadent. Perfect for any chocolate lover! INGREDIENTS: Wheat Flour, Wild Yeast Cultures, Water, Sea Salt, Cocoa, Coconut Oil, Sugar, Semi-Sweet Chocolate Chips CONTAINS: WHEAT, DAIRY Net Weight: 850g Storing Your Leftover Sourdough: To keep your leftover sourdough fresh and delicious, follow these simple steps:<ul><li>Short-Term Storage: You can leave the bread at room temperature for up to 24 hours.</li><li>Freezing the Bread: After 24 hours, it's best to freeze the bread to maintain its quality.</li><li>Whole or Sliced: You can freeze the loaf whole or slice it for convenience.</li><li>Prevent Sticking: Place pieces of parchment paper between slices to prevent them from sticking together.</li><li>Enjoying Later: When you're ready to enjoy, simply toast the slices straight from the freezer or thaw the whole loaf.</li></ul> Savor every bite, fresh or frozen! 🍞❄️ Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Chocolate Chip Sourdough Bread

Indulge in the perfect sweet treat for any occasion! Sold by the dozen.

My Story

Hi, I’m Kim and welcome to Sweets by Kim! I’ve always believed that desserts are more than just sweet treats—they’re a way to create memories, celebrate moments, and add a little joy to everyday life. My passion for baking came from my mother, who is the Queen of cheesecakes. Over the years, I’ve started to perfect my skills and build a unique approach to creating custom desserts that not only taste incredible but also look amazing. At Sweets by Kim, I specialize in crafting custom desserts tailored to your tastes and special occasions. Whether you’re celebrating a birthday, a wedding, a baby shower, or any other milestone, I create one-of-a-kind cakes, cupcakes, cookies, and more, made with love. My goal is to make sure that every bite is as memorable as the occasion it’s meant to celebrate. I believe that dessert should be as unique and memorable as the occasion itself, and I’m here to help make that happen. Feel free to get in touch with me for more information or to place your custom order. I can’t wait to bake something amazing for you!

Cupcakes

Mini cupcakes are a cute way to eat a classic! Dress these up with sprinkles and they are the perfect addition to any event. Sold by the dozen.

Mini Cupcakes

Life is meant to be celebrated and what better way to celebrate than with a custom sugar cookie! Sold by the dozen. <ul><li>A simple dozen consists of 2-3 different cutters and basic designs, using minimal colors and details.</li><li>A detailed dozen consists of 3-4 different cutters with intricate designs, multiple colors, and more complex decorative elements</li></ul> If you aren’t sure please make sure to reach out to me before ordering!

Sugar Cookies

Every celebration deserves a sweet treat!

Cakes

Bring the magic of sourdough baking into your kitchen with our premium dehydrated sourdough starter. This convenient, shelf-stable option is crafted from our tried-and-true starter, renowned for its rich, tangy flavor and reliable rise. Whether you're an experienced baker or just beginning your sourdough journey, our dehydrated starter is the perfect companion to create everything from classic loaves to artisanal creations. Each packet includes detailed instructions to bring your starter back to life, as well as tips for care and feeding. Discover the joy of sourdough baking and elevate your homemade goods with our Dehydrated Sourdough Starter today! INGREDIENTS: Wheat Flour, Water CONTAINS: WHEAT Net Weight: 10g Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Dehydrated Sourdough Starter

Indulge in the perfect balance of rich, buttery flavor and a delightful tang with our Sourdough Chocolate Chip Scones. These tender, crumbly scones are made with our signature sourdough starter, giving them a unique depth of flavor that perfectly complements the sweet, melty chocolate chips scattered throughout. Each bite is a comforting blend of slightly sweet, slightly tangy, with just the right amount of chocolate to satisfy your cravings. Baked fresh in small batches, these scones are the perfect treat for breakfast, brunch, or as an afternoon snack with your favorite cup of coffee or tea. With a golden, crisp exterior and a soft, airy interior, our Sourdough Chocolate Chip Scones are a decadent twist on a classic favorite. Treat yourself to the irresistible flavor of our Sourdough Chocolate Chip Scones—a deliciously unique twist on a beloved classic! Ingredients: Flour, sugar,&nbsp;salt, baking powder, unsalted butter,&nbsp;semi-sweet chocolate chips, egg, heavy cream, milk, vanilla extract CONTAINS: WHEAT, DAIRY, EGG Quantity: 2 large scones Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Chocolate Chip Sourdough Scones

Our Sourdough Blueberry Lemon Scones are the perfect combination of bright, zesty lemon and sweet, juicy blueberries, all elevated by the unique tang of sourdough. Made with our signature sourdough starter, these scones have a light, crumbly texture that’s soft and tender on the inside, with a slightly crisp exterior. The burst of blueberries adds a touch of sweetness, while the fresh lemon zest brings a refreshing citrusy kick. Topped with a smooth, sweet lemon glaze, these scones offer the ideal balance of tart and sweet in every bite. Whether you're enjoying them for breakfast, as a special brunch treat, or with a cup of tea, they’re a delightful indulgence for any occasion. Treat yourself to the bright, refreshing flavor of our Sourdough Blueberry Lemon Scones—a deliciously indulgent twist on a classic favorite! Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter, Wild Yeast Cultures, Egg, Cream, Milk, Vanilla Extract, Blueberries, Lemon Zest CONTAINS: WHEAT, DAIRY, MILK, EGG Quantity: 2 large scones Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Blueberry Lemon Sourdough Scones

Indulge in the ultimate fusion of comfort food: Pepperoni Pizza Sourdough Bread—where the bold flavors of classic pizza meet the rich, tangy depth of artisanal sourdough.&nbsp; Each bite delivers a cheesy, savory experience, packed with melty mozzarella, zesty pepperoni, pizza sauce, and a fragrant blend of Italian seasonings baked into a golden, crusty loaf. The natural tang of sourdough enhances the taste, creating a perfectly balanced flavor that’s delicious on its own or paired with your favorite dips.&nbsp; Ideal for snack lovers, pizza enthusiasts, or anyone craving a new take on a timeless favorite. Serve it warm, toast it to perfection, or enjoy it straight from the loaf—this bread is an irresistible combination of chewy texture and mouthwatering flavor.&nbsp; INGREDIENTS: Wheat, Wild Yeast Cultures, Water, Sea Salt, Pepperoni, Mozzarella, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil CONTAINS: WHEAT, DAIRY Net Weight: 900g To store:&nbsp;Store sourdough bread tightly wrapped in plastic wrap at room temperature for up to 3 days. To freeze:&nbsp;Freeze individual slices tightly wrapped in plastic wrap for up to 3 months. Let thaw overnight in the refrigerator before enjoying. Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Pepperoni Pizza Sourdough Bread

Our Multigrain Sourdough Bread is a hearty, wholesome loaf that combines the tangy depth of sourdough with the nutty goodness of a variety of grains. Packed with a nourishing blend of Whole Grain Wheat, Whole Grain Rye, Barley, Whole Grain Oats, Whole Grain Triticale, and Flaxseed, this bread offers a satisfying texture and a rich, complex flavor. Each slice delivers a perfect balance of chewy softness and crunchy, nutty bites, making it a truly satisfying option for any meal. Crafted in small batches with care, this multigrain version of classic sourdough is perfect for sandwiches, toasted with your favorite spread, or enjoyed on its own as a nutritious snack. Its slightly tangy flavor and crunchy texture make it a versatile favorite for any occasion. Enjoy the heartiness of whole grains with the tangy richness of sourdough—perfect for a healthy, flavorful addition to your table! INGREDIENTS: Wheat, Whole Grain Wheat, Whole Grain Rye, Barley, Whole Grain Oats, Whole Grain Triticale, Flaxseed, Water, Wild Yeast Cultures, Sea Salt, Brown Sugar CONTAINS: WHEAT Net Weight: 900g To store:&nbsp;Store sourdough bread tightly wrapped in plastic wrap at room temperature for up to 3 days. To freeze:&nbsp;Freeze individual slices tightly wrapped in plastic wrap for up to 3 months. Let thaw overnight in the refrigerator before enjoying. Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Multigrain Sourdough Bread

Our Whole Wheat Honey Sourdough Bread is a wholesome, naturally sweet loaf that combines the earthy richness of whole wheat with the subtle sweetness of pure honey. The slightly tangy flavor of our artisan sourdough perfectly complements the nutty depth of whole wheat flour, while the honey adds a gentle sweetness that rounds out the flavors beautifully. Crafted with care in small batches, this bread has a soft, moist crumb and a rustic, slightly chewy texture, with a golden-brown crust that adds the perfect crunch. It’s ideal for sandwiches, toasted with butter, or enjoyed on its own as a nourishing snack. Enjoy the heartwarming taste of whole wheat and honey with a classic sourdough twist—perfect for any occasion! INGREDIENTS: Whole Wheat, Wild Yeast Cultures, Water, Sea Salt, Honey, Vital Wheat Gluten CONTAINS: WHEAT Net Weight: 900g To store:&nbsp;Store sourdough bread tightly wrapped in plastic wrap at room temperature for up to 3 days. To freeze:&nbsp;Freeze individual slices tightly wrapped in plastic wrap for up to 3 months. Let thaw overnight in the refrigerator before enjoying. Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Honey Whole Wheat Sourdough Bread

Take your homemade pizza to the next level with our Sourdough Pizza Crust. This perfectly parbaked crust offers the tangy flavor and airy texture of traditional sourdough, providing an ideal base for your favorite toppings. Simply add your desired ingredients, then bake at 500°F for about 5 minutes. Check on the pizza and rotate it 180 degrees to ensure even cooking. Continue baking for another 3-5 minutes until the crust is golden and your toppings are bubbly. Remove from the oven, slice, and enjoy a delicious, restaurant-quality pizza right at home! Quantity: 10" Pizza Crust INGREDIENTS: Flour, Water, Wild Yeast Cultures, Milk, Sugar, Salt, Garlic Powder, Olive Oil CONTAINS: WHEAT, DAIRY Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Sourdough Pizza Crust

Introducing the ultimate cheesy garlic bread transformed into a delectable focaccia! This sourdough focaccia is packed with an irresistible blend of cheese, garlic, and herbs that make it truly stand out. Perfect for serving to family, guests, or as a delicious side dish with dinner, you'll fall in love with every bite. Ingredients: Flour, Wild Yeast Cultures, Water, Mozzarella Cheese, Parmesan Cheese, Cheddar Cheese&nbsp;Monterey Jack Cheese, Dried Oregano, Dried Basil, Olive Oil, Butter, Garlic Powder, Salt CONTAINS: WHEAT, DAIRY Size: 8.5" x 4.5" Pan Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Cheesy Garlic Sourdough Focaccia

Our Gluten Free Blueberry Lemon Scones offer the perfect balance of bright, zesty lemon and sweet, juicy blueberries, all enhanced by the unique tang of sourdough. Made with a special gluten free sourdough starter, these scones boast a light, crumbly texture that's soft and tender on the inside with a slightly crisp exterior. The burst of blueberries adds a delightful sweetness, while the fresh lemon zest delivers a refreshing citrusy kick. Topped with a smooth, sweet lemon glaze, these scones offer the ideal balance of tart and sweet in every bite. Whether you're enjoying them for breakfast, as a special brunch treat, or with a cup of tea, they're the perfect indulgence for any occasion. Ingredients: Wild yeast cultures, whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, sugar, xanthan gum, guar gum, egg, cream, milk, vanilla extract, sugar, baking powder, salt, butter, blueberries, lemon zest. CONTAINS: DAIRY, MILK, EGG Quantity: 2 large scones or 8 small scones (select your preference) Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Gluten Free Blueberry Lemon Sourdough Scones

Brighten your day with our Gluten-Free Orange Cranberry Scones, a perfect blend of tangy and sweet in every bite. Made with a special gluten-free sourdough starter, these scones have a wonderfully light and crumbly texture, complemented by bursts of tart cranberries and the refreshing zest of fresh orange. Topped with a sweet, citrusy orange glaze, they offer the perfect finishing touch for a delightful, flavorful experience. Whether enjoyed with a hot cup of tea, served at brunch, or as an afternoon treat, these scones provide a unique, comforting twist on a classic favorite. Baked fresh in small batches for the ultimate flavor and texture, they strike the ideal balance of sweet, tart, and tangy.Treat yourself to the perfect combination of citrus and berries with our Ingredients: Wild yeast cultures, whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, sugar, xanthan gum, guar gum, psyllium husk, sugar, baking powder, salt, butter, cranberries, wild yeast cultures, egg, cream, milk, vanilla extract, orange. CONTAINS: DAIRY, MILK, EGG Quantity: 2 large scones or 8 small scones (select your preference) Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Gluten Free Orange Cranberry Sourdough Scones

A customer favorite, our Blueberry Lemon Sourdough combines the perfect balance of tart and sweet with no added sugar. Bursting with fresh blueberries and a hint of zesty lemon, this bread is naturally tangy with a soft, airy crumb. The rustic sourdough flavor enhances the fruit, creating a deliciously unique loaf that’s perfect for breakfast or a snack. Whether you enjoy it fresh out of the oven, as a wholesome toast, or transformed into a dreamy French toast, this bread will quickly become a staple in your kitchen. It’s crafted in small batches with care and the finest ingredients, making it a standout choice for anyone seeking a flavorful, sugar-free option. Treat yourself to this delightful, naturally-sweetened loaf today! INGREDIENTS: Wheat flour, wild yeast cultures, water, sea salt, blueberry, lemon zest CONTAINS: WHEAT Net Weight: 850g Storing Your Leftover Sourdough: To keep your leftover sourdough fresh and delicious, follow these simple steps:<ul><li>Short-Term Storage: You can leave the bread at room temperature for up to 24 hours.</li><li>Freezing the Bread: After 24 hours, it's best to freeze the bread to maintain its quality.</li><li>Whole or Sliced: You can freeze the loaf whole or slice it for convenience.</li><li>Prevent Sticking: Place pieces of parchment paper between slices to prevent them from sticking together.</li><li>Enjoying Later: When you're ready to enjoy, simply toast the slices straight from the freezer or thaw the whole loaf.</li></ul> Savor every bite, fresh or frozen! 🍞❄️ Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Blueberry Lemon Sourdough Bread

Brighten your day with our Orange Cranberry Sourdough Scones, a perfect blend of tangy and sweet in every bite. Made with our signature sourdough starter, these scones have a wonderfully light and crumbly texture, complemented by bursts of tart cranberries and the refreshing zest of fresh orange. The scones are then topped with a sweet, citrusy orange glaze, adding the perfect finishing touch for a delightful, flavorful experience. Whether enjoyed with a hot cup of tea, served at brunch, or as an afternoon treat, these scones offer a unique, comforting twist on a classic favorite. Baked fresh in small batches for the ultimate flavor and texture, they’re the perfect balance of sweet, tart, and tangy. Treat yourself to the perfect combination of citrus and berries with our Orange Cranberry Sourdough Scones—a delightful indulgence that’s sure to brighten any occasion! Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter, Cranberries, Wild Yeast Cultures, Egg, Cream, Milk, Vanilla Extract, Orange CONTAINS: WHEAT, DAIRY, MILK, EGG Quantity: 2 large scones Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Orange Cranberry Sourdough Scones

Our Cinnamon Raisin Sourdough Bread is a warm, aromatic treat that combines the rich, tangy flavor of sourdough with the comforting sweetness of cinnamon and plump raisins. Every slice is packed with the perfect blend of spices, creating a delightful contrast to the natural sourdough tang. The raisins add a touch of natural sweetness, making it perfect for breakfast, a snack, or a cozy addition to any meal.This soft, chewy loaf is carefully crafted in small batches to ensure the ideal balance of flavors and textures. Whether toasted with butter, enjoyed as-is, or transformed into a decadent French toast, our Cinnamon Raisin Sourdough is sure to become a new favorite in your kitchen. Experience the comfort of homemade cinnamon raisin bread with a sourdough twist—perfect for those who love a little sweetness with their tang! INGREDIENTS: Wheat flour, wild yeast cultures, water, sea salt, raisins, cinnamon CONTAINS: WHEAT Net Weight: 850g Storing Your Leftover Sourdough: To keep your leftover sourdough fresh and delicious, follow these simple steps:<ul><li>Short-Term Storage: You can leave the bread at room temperature for up to 24 hours.</li><li>Freezing the Bread: After 24 hours, it's best to freeze the bread to maintain its quality.</li><li>Whole or Sliced: You can freeze the loaf whole or slice it for convenience.</li><li>Prevent Sticking: Place pieces of parchment paper between slices to prevent them from sticking together.</li><li>Enjoying Later: When you're ready to enjoy, simply toast the slices straight from the freezer or thaw the whole loaf.</li></ul> Savor every bite, fresh or frozen! 🍞❄️ Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Cinnamon Raisin Sourdough Bread

A delightful twist on sourdough, this artisan loaf brings the cozy flavors of carrot cake into every bite. Packed with shredded carrots, plump raisins, and crunchy pecans, it’s swirled with warm cinnamon, nutmeg, ginger, and a hint of brown sugar for the perfect balance of sweetness and spice. With its golden, crusty exterior and soft, tender crumb, this decadent sourdough is both comforting and irresistibly satisfying—ideal for breakfast, snacking, or an indulgent treat anytime! INGREDIENTS: Wheat flour, wild yeast cultures, water, sea salt, carrots, pecans, raisins, cinnamon, maple syrup, nutmeg, ginger, brown sugar CONTAINS: WHEAT Net Weight: 8050g Storing Your Leftover Sourdough: To keep your leftover sourdough fresh and delicious, follow these simple steps:<ul><li>Short-Term Storage: You can leave the bread at room temperature for up to 24 hours.</li><li>Freezing the Bread: After 24 hours, it's best to freeze the bread to maintain its quality.</li><li>Whole or Sliced: You can freeze the loaf whole or slice it for convenience.</li><li>Prevent Sticking: Place pieces of parchment paper between slices to prevent them from sticking together.</li><li>Enjoying Later: When you're ready to enjoy, simply toast the slices straight from the freezer or thaw the whole loaf.</li></ul> Savor every bite, fresh or frozen! 🍞❄️ Made in a Massachusetts home kitchen that is registered and inspected under the state's cottage food laws.

Carrot Cake Sourdough Bread

Cakes from Mars is a local home food artisan based in Walpole, MA, specializing in custom cakes and cupcakes. With an emphasis on fondant decorations, their creations are sure to stun both kids and adults alike. From beautifully crafted Pokémon Ball cakes adorned with fondant toppers to irresistible Pokeball cupcakes, Cakes from Mars delivers sweet treats that are perfect for birthdays or any special occasion. As a trusted local business in Walpole, MA, their dedication to quality and creativity is evident in each of their delectable confections. Check out their Instagram page, Cakesfrommars_ma, to see their latest creations and indulge in their mouthwatering offerings.

Introducing Jen T, a local home food artisan hailing from Walpole, MA. Formerly known as The Keto Confectioner, Jen specializes in scratch-made traditional and Keto baked goods. From cakes to cookies, she's got your sweet cravings covered! Recently, Jen made an exciting announcement, revealing her decision to expand her offerings and re-brand her business. She now accepts orders for both traditionally made desserts and sugar-free keto items, because at the end of the day, everyone deserves a little something sweet. Though her website is still under construction, you can reach out to Jen through direct message on social media or via email to place an order. Get ready to indulge in delicious treats made with love by this local baker!

Jen T's passion for baking shines through in her recent posts, where she showcases her mastery of creating beautiful and mouthwatering cakes. From a farm-themed pull apart cake featuring vanilla and chocolate cupcakes with fondant accents, to an NBA-themed cake for her basketball-loving son's 7th birthday, Jen's creations are not only visually stunning but also delicious. She takes pride in delivering high-quality desserts that bring joy to her customers. In addition to her delightful cakes, Jen also offers seasonal treats, like apple cider donuts that are baked to perfection. Whether you have dietary preferences or simply crave a sweet treat, Jen T's A Little Something Sweet has got you covered with their scrumptious scratch-made delights. Don't miss out on supporting this woman-owned small business and ordering your custom desserts today!

Explore Walpole MA’s new sourdough bakery, where artisanal sourdough breads and baked goods are crafted fresh daily. Our bakery features a wide variety of sourdough loaves and treats, all made with premium ingredients. We proudly offer numerous gluten-free options as well.

Bittersweet Bakery - Lisa's Kitchen | Sourdough Bakery in Walpole, MA

The calendar below outlines my general availability and is reference only. More accurate availability is provided when submitting a request or at checkout.

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Sun 8/17 Hopkinton 12-4Tue 8/19 Norwood 2-6Wed 8/20 Dedham 2-6Sat 8/23 Walpole 9-1Sun 8/24 Hopkinton 12-4Tue 8/26 Norwood 2-6Wed 8/27 Dedham 2-6

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Festive flavors for sharing, gifting, or indulging this season!

🎄 Sweeten Your Holidays with Our Christmas Baked Goods!

Sourdough baked with love in the heart of the community.

Bittersweet Bakery

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Didn’t see a flavor that sparks your interest in our shop? No worries! With our Create Your Own Sourdough Bread option, you can customize a loaf that’s as unique as you are. Whether you want to add a favorite mix-in, experiment with new flavors, or combine multiple ingredients, the choice is yours.

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Sourdough Bread

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Hi, I’m Kim and welcome to Sweets by Kim!I’ve always believed that desserts are more than just sweet treats—they’re a way to create memories, celebrate moments, and add a little joy to everyday life. My passion for baking came from my mother, who is the Queen of cheesecakes. Over the years, I’ve started to perfect my skills and build a unique approach to creating custom desserts that not only taste incredible but also look amazing.At Sweets by Kim, I specialize in crafting custom desserts tailored to your tastes and special occasions. Whether you’re celebrating a birthday, a wedding, a baby shower, or any other milestone, I create one-of-a-kind cakes, cupcakes, cookies, and more, made with love.My goal is to make sure that every bite is as memorable as the occasion it’s meant to celebrate. I believe that dessert should be as unique and memorable as the occasion itself, and I’m here to help make that happen. Feel free to get in touch with me for more information or to place your custom order. I can’t wait to bake something amazing for you!

Sweets by Kim | Foxborough, MA

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Take a look at my menu below! CAKES<ul><li>4" round $30</li><li>6" round $40</li><li>6" vintage heart $50</li><li>8" round $60</li><li>8" vintage heart $65</li><li>10" round $75</li><li>12" round $90</li></ul> Cake Options: Chocolate, Vanilla, Funfetti, LemonButtercream Options: Chocolate, Vanilla, Lemon CUPCAKES<ul><li>Mini Cupcakes $15/dozen</li><li>Cupcakes $28/dozen</li></ul> Cake Options: Chocolate, Vanilla, Funfetti, LemonButtercream Options: Chocolate, Vanilla, Lemon COOKIES<ul><li>Simple Dozen $40</li><li>Detailed Dozen $45</li></ul> *all cookies are individually heat sealed unless otherwise discussed*

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