Bread Flour, Starter (wild yeast), Water, Olive Oil, Local Lard (John Brown Butchery), Honey, SaltApprox.: 300g/ dough ball, makes about an 11" pizza, comes frozen in container. To dethaw: Place in refrigerator overnight OR for a faster de-thaw, place on countertop for 2-3 hours before using. To bake: Heat a cast iron skillet on medium until hot. Shape dough &amp; place in pan. Top with toppings then bake in 450 degree preheated oven for around 20 minutes. When brown and crispy, broil for around 1-2 minutes until the toppings are cooked to your liking.

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Welcome to Twins That Cook! We are Mary &amp; Grace, proudly serving customers in the Cockeysville and Hampstead areas. Always baked from scratch, using the freshest &amp; best ingredients. Please don't hesitate to reach out if you have any questions, especially if you wanted something you don't see here on our page. Please check out our Instagram for more offerings, as we are fully customizable. Thank you for supporting Twins That Cook!

Frozen Sourdough Pizza Dough

Flour, Water, Salt, Honey, Starter (wild yeast), Yeast, Baking Soda (for boiling), Egg (for baking), Cream Cheese. Chosen toppings will add additional ingredients.Price reflects 8 bagel bombs (toppings of your choice). Please choose toppings &amp; leave us a message in your order!-Plain-Chocolate Chip-Everything Bagel-White Sesame-Black Sesame-Asiago-White Cheddar-Cinnamon Crunch Please order 2+ days in advance to prepare.

8 each Sourdough Bagel Bomb 

Flour, Water, Salt, Honey, Starter (wild yeast), Yeast, Baking Soda (for boiling), Egg (for baking), Cream Cheese. Chosen toppings will add additional ingredients.Price reflects 4 bagel bombs (toppings of your choice). Please choose toppings &amp; leave us a message in your order!-Plain-Chocolate Chip-Everything Bagel-White Sesame-Black Sesame-Asiago-White Cheddar-Cinnamon Crunch Please order 2+ days in advance to prepare.

4 each Sourdough Bagel Bomb 

Flour, Water, Salt, Starter (Wild Yeast), Sharp Cheddar, Fresh Jalapeño, Thai Rice FlourPlease order 2+ days in advance to prepare.

Jalapeño Cheddar Sourdough

Ingredients: graham cracker, butter, brown sugar, egg, vanilla, flour, baking powder, brown sugar, marshmallow fluff, milk chocolate Allergens: wheat, dairy, egg Price reflects 16 bars.

S’mores Bars

Butter, Brown Sugar, Sugar, Egg, Vanilla, Flour, Baking Soda, Salt, 60% Ghirardelli Chocolate, Maldon Salt, Starter (Wild Yeast), Pistachio, Pistachio Butter (Campo D’Oro)Prices reflects 1 dozen cookies.

1 dozen Dark Chocolate Sourdough Pistachio Cookies 

Flour, Water, Salt, Starter (Wild Yeast), Dehydrated Raspberries, Callebaut W2 White Chocolate, Sugar, Thai Rice FlourSoft inside, Crispy OutsidePlease order 2+ days in advance to prepare.

Raspberry White Chocolate Sourdough

Flour, Water, Salt, Honey, Butter, Yeast, Starter (Wild Yeast)(Price reflects 1 loaf)Please order 2+ days in advance to prepare.

Soft Sourdough Sandwich Bread

Flour, Water, Salt, Maple Syrup, Pumpkin Purée, Starter (Wild Yeast), Cinnamon, Sugar, Pumpkin Pie SpicePlease order 2+ days in advance to prepare.

Pumpkin Cinnamon Swirl Sourdough 

Flour, Water, Salt, Milk, Honey, Egg, Starter (wild yeast), Corn MealPrice reflects 9ea muffins.Please order 2+ days in advance to prepare.

Sourdough English Muffin

Rolled Oats, Maple Syrup, Coconut Oil, Vanilla, Cinnamon, Starter (Wild Yeast), Salt, Pecans, Sunflower Seeds, Pumpkin Seeds, Chia Seeds, 60% Ghirardelli Chocolate ChipsPrice reflects 1lb of granola.

Sourdough Dark Chocolate Granola 

Flour, Water, Salt, Honey, Starter (wild yeast), Yeast, Baking Soda (for boiling), Egg (for baking)Price reflects 8 bagels. Please order 2+ days in advance to prepare.

8 each Plain Sourdough Bagels 

Flour, Water, Salt, Fresh Rosemary, Starter (Wild Yeast), Thai Rice FlourCrispy outside, soft insidePlease order 2+ days in advance to prepare.

Rosemary Sourdough 

Flour, Baking Powder, Butter, Brown Sugar, Egg, Vanilla, Starter (Wild Yeast), 60% Ghirardelli Chocolate Chips, Callebaut W2 White Chocolate ChipsPrice reflects 12 bars.

Sourdough Blondies 

Butter, Brown Sugar, Sugar, Egg, Vanilla, Flour, Baking Soda, Salt, 60% Ghirardelli Chocolate, Maldon Salt, Starter (Wild Yeast)Prices reflects 1 dozen cookies.

1 dozen Dark Chocolate Sourdough Cookies 

Flour (Bread &amp; Spelt), Water, Salt, Wafer Paper, Edible Ink, Starter (Wild Yeast), Thai Rice FlourCan print any images you would like for any special occasion!Please order 2+ days in advance to prepare. *Add $1 for any inclusions*

Custom Wafer Paper Classic Sourdough 

Flour, Water, Salt, Starter (Wild Yeast), Parmesan, Rosemary, Thyme, Sage, Roasted Garlic, Thai Rice FlourPlease order 2+ days in advance to prepare.

Herb, Garlic, Parm Sourdough

Flour, Water, Salt, Starter (Wild Yeast), Mozzarella, Pepperoni, Parmesan, Pizza Sauce (San Marzano Tomatoes, Salt, Olive Oil), Dried Oregano, Thai Rice FlourPlease order 2+ days in advance to prepare.

Pepperoni Pizza Sourdough

Butter, Brown Sugar, Sugar, Egg, Vanilla, Flour, Baking Soda, Salt, 60% Ghirardelli Chocolate, Maldon Salt, Starter (Wild Yeast), Pistachio, Pistachio Butter (Campo D’Oro)Prices reflects 6 cookies.

1/2 dozen Dark Chocolate Sourdough Pistachio Cookies 

Flour, Water, Salt, Fresh Rosemary, Starter (Wild Yeast), Thai Rice Flour, Kalamata Olive, FetaCrispy outside, soft insidePlease order 2+ days in advance to prepare.

Olive, Feta, Rosemary Sourdough 

Welcome to Twins That Cook! We are Mary &amp; Grace, proudly serving customers in the Cockeysville and Hampstead areas. Always baked from scratch, using the freshest &amp; best ingredients. Please don't hesitate to reach out if you have any questions, especially if you wanted something you don't see here on our page. Please check out our Instagram for more offerings, as we are fully customizable. Thank you for supporting Twins That Cook!

Twins That Cook | Cockeysville, MD

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One of us has a culinary & restaurant management degree, one of us has a teaching degree! This is our side passion <3

Twins That Cook

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