Dulce Artisanal Pastry is a local home food artisan specializing in modern patisserie and artisan boulangerie. Their seasonal menu features a variety of delicious treats, from savory ham & cheese croissants to delightful fall desserts like their new pumpkin malt cheesecake. They recently introduced a Brown Butter & Maple Bourbon Hazelnut Eclair, a heavenly dessert made with golden-baked pate a choux filled with brown butter pastry cream, hazelnut praline, and topped with maple bourbon chantilly and candied hazelnuts. They are currently hiring an Overnight Baker who shares their passion for scratch-baked, artisan bread and pastries. Additionally, their daily menu now includes the long-awaited Snickerdoodles, baked fresh every morning, providing a warm kiss of cinnamon sugar for a delightful fall indulgence.