Tender pasty filled with a sweet cinnamon filling and coated with a creamy glaze.

My Story

I am a cottage baker that handcrafts my breads and pastries using a combination of modern technology (electric mixers) and traditional (hand kneading) styles. I prefer to use traditional recipes for my products, and many of these recipes have been passed down through the family. Others are traditional recipes that I have researched and found to meet my specifications for introducing great products to my local area.

Cinnamon Rolls

Artisan Sourdough bread made in the style of San Francisco bakers using a traditional sourdough starter from that area. 16 oz loaf.

San Francisco Style Sourdough (1.5 lb)

A light, slightly sweet bread that tastes great with a meal or with a tub of butter.

English Tea Bread

A super moist bread with nuts and a very defined banana taste.

Banana Bread

A rich garlicky bread that is great with pasta or alone with butter.

Garlic Bread

Tender pasty filled with a sweet cinnamon and raisin filling and coated with a creamy glaze.

Cinnamon Raisin Rolls

A rich, traditional dessert from the Greek Isles with layers of flaky phyllo and nutty filling that's rolled and soaked in a spicy sugar syrup. Contains 18 individual rolls.

Traditional Baklava Rolls

A light buttery bread with a delicate crust.

Butter Bread

An almond pastry that is based upon the family recipe that has been passed down through my husband's Dutch ancestors for generations.

Almond Braid

AKA Christmas Stollen. A yeasted sweet bread loaded with fruit from Germany.&nbsp;

Traditional Stollen

San Francisco Style Sourdough (1 lb)

Lightly sweet bread filled with cherries and a mixture of dark and white chocolate.

Cherry Chocolate Bread

Delicate pastry with assorted fruit fillings and glazed with a creamy sugar glaze.

Fruit Danish

A lightly textured, fluffy bread that goes great with butter.

Angel Bread

A light, slightly sweet bread that tastes great with a meal or with a tub of butter.

Honey Bread

Your favorite cinnamon roll made into a star shaped pull apart bread.

Cinnamon Star

Fluffy cupcakes with a filling of your choice and a Buttercream Frosting.

Cupcakes

I hand make my breads and pastries using a combination of modern technology (electric mixers) and traditional (hand kneading) styles. I prefer to use traditional recipes for my products, and many of these recipes have been passed down through the family. Others are traditional recipes that I have researched and found to meet my specifications for introducing great products to my local area.&nbsp;My products are made using heritage flours that are raised and produced in the USA. These flours are non-GMO, and the wheat is the same as what our great grandparents raised and ate. I believe that this gives my customers a healthier choice for their families.

LuAnn's Specialty Kitchen

LuAnn's Specialty Kitchen & Bakery

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