South County Bread Company is a local home food artisan located at 333 Main Street in Wakefield, Rhode Island. Open from Wednesday to Sunday, their bakery offers a delightful range of freshly baked goods. Recently, they announced the addition of Pumpkin Spiced morning buns to their menu every Friday, alongside their other mouthwatering treats, such as croissants. Moreover, they are excited to introduce their Ancient Grains Series, featuring Red Fife and Kamut grains, which will be milled in-house daily to preserve their nutritional value and freshness. These ancient grains are known for being higher in protein, omega-3 fatty acids, B vitamins, and zinc, as they have never been genetically modified or refined. With a commitment to quality and flavor, South County Bread Company invites you to savor their exceptional baked goods and experience the benefits of ancient grains.