Chef Nicki is a talented and passionate private chef based in Charleston, SC. With a background in culinary arts and food service management from Johnson & Wales University, Chef Nicki has honed her skills and expertise in the kitchen. After spending five years as a private chef on yachts, she decided to retire from the yachting world and focus on her business, Eats With Nicki. Now, Chef Nicki offers a range of services, including private dinner parties, in-home catering, Italian pasta making classes, and custom cookies and cakes. With her delicious and creative dishes, Chef Nicki brings joy and culinary delight to families and events in Charleston. Recently, Chef Nicki has been excited about upcoming pasta classes in September. She believes that cooking pasta is not only a delightful experience but also an opportunity to learn a new skill while enjoying good food and company at home. She also loves creating custom cakes, like the unicorn cake she made for her cousin Miller's birthday. Chef Nicki's menu also includes mouthwatering dishes like surf and turf with sweet corn risotto, rosemary lamb chops with zucchini-wrapped risotto, and a refreshing lemon shallot dill sauce. With her extensive culinary background and dedication to her craft, Chef Nicki is living her dream and bringing delicious meals to the homes of families in Charleston.