In this episode of Cooking Up Sales, Cyd Mitchell of Sugar Coin Academy discusses six pricing mistakes that could be impacting your food business' bottom line. Follow along as Cyd shares way to fix these common food business pricing mistakes:
- Pricing your products too low
- Copying other food business owners in your area
- Selling out-of-season products
- Not updating your prices in response to inflation
- Calculation errors
- Not leaving yourself wiggle room in your pricing
