A white chocolate cookie dough paired with the tartness of raspberries and filled with raspberry pie filling. It’s the perfect blend of sweetness and tang, like a fresh pie cooling on the porch. Four Gourmet Cookies, Freshly Baked.

My Story

Hi, I’m Amy — the heart behind Appalachian Baking Co. I’ve lived in the Appalachian Mountains my entire life, surrounded by the same hills, people, and traditions that shaped who I am today. I grew up watching my mom, a proud Appalachian woman, share her faith and love through the food she made in her own kitchen. Every meal she prepared was more than just food — it was an act of care, community, and faith. In August of 2015, my sweet mom lost her battle with pancreatic cancer. Though she’s no longer here, her legacy of love, strength, and faith continues to inspire me every day. In the winter of 2024, I started Appalachian Baking Co. to carry on her legacy and share that same spirit through my baking. Each recipe I create is inspired by the flavors, memories, and stories of our Appalachian roots — with a little twist of my own. What began as a one-woman dream has grown into a true family effort. My sister, Nancy, brings her incredible skill and heart to every pie and cheesecake she makes, and my niece, Isabella, blesses us with her talent as our cake artist, creating beautiful designs that taste just as amazing as they look. Together, we’re proud to share a piece of our family’s story with every dessert we bake. I’m blessed to live, love, and raise my family right here among my customers and neighbors. My greatest hope is that every bite you take reminds you of home, faith, and the beauty of our mountains. Above all, I’m thankful for my Savior, Jesus Christ, and everything I do is meant to honor Him. If you’d like to hear my testimony or simply share a story of your own, I’d love for you to reach out. — Amy, Appalachian Baking Co.

White Chocolate Raspberry 

A New England-inspired treat with a Southern soul! This cookie’s a blend of molasses, rich chocolate, and a touch of Boston cream filling. Four Gourmet Cookies, Freshly Baked.

Take Me to Boston 

This Southern classic gets a sweet twist! A coconut, almond, and pecan cookie dough, filled with a rich almond cream cheese buttercream that’ll remind you of your family’s holiday table. Four Gourmet Cookies, Freshly Baked.

Italian Cream Cake 

A chocolate chip cookie mixed with mini M&amp;M’s, stuffed with Nutella, and baked to gooey perfection. Four Gourmet Cookies, Freshly Baked.

Dad Bod 

This one’s for the bold! Our savory brown sugar dough is mixed with a kick of Flamin’ Hot Cheetos and stuffed with a white cheddar buttercream. It’s sweet, spicy, and everything in between. Four Gourmet Cookies, Freshly Baked.

Flamin’ Hot 

Soft and crumbly, this peanut butter cookie is packed with rich flavor and sprinkled with love. Four Bakery Style Cookies, Freshly Baked.

Peanut Butter 

A classic combo of chocolate chips and peanut butter chips in a brown sugar dough, stuffed with a Reese’s Peanut Butter Cup. It’s a crowd-pleaser for sure! Four Gourmet Cookies, Freshly Baked.

Chocolate Chip & Peanut Butter Chip 

Our Pumpkin Roll is a slice of autumn in every bite. Moist, spiced pumpkin cake is rolled with smooth cream cheese filling for a sweet and cozy treat. Each roll is made from scratch in small batches, bringing the comforting flavors of fall right from our Appalachian kitchen to your table.

Pumpkin Roll

A buttery cinnamon sugar dough filled with a gooey cinnamon buttercream and dusted with cinnamon sugar. It’s like a bite-sized cinnamon roll in cookie form. Four Gourmet Cookies, Freshly Baked.

Cinna-Bomb 

Our Old-Fashioned Appalachian Stack Cake is a true taste of mountain tradition. Thin layers of tender, spiced cake are stacked high and filled with rich, flavorful preserves, creating a cake that’s as hearty as it is nostalgic. Each bite carries the warmth of Appalachian kitchens and the comfort of homemade desserts shared with family and friends.

Apple Stack Cake

Our Red Velvet Roll is a Southern classic with Appalachian charm. Deep red, cocoa-kissed cake is rolled with silky cream cheese filling for a rich, velvety dessert that’s perfect for any occasion. Every slice is soft, moist, and baked with care to deliver that homemade taste you love.

Red Velvet Roll

Our coffee brown sugar dough mixed with dark chocolate chips and stuffed with creamy dulce de leche. This cookie’s as classy as a black-tie Southern wedding. Four Gourmet Cookies, Freshly Baked.

Black Tie Affair 

Everything you need in one cookie! Vanilla brown sugar dough mixed with mini M&amp;M’s, peanut butter chips, and sprinkles, stuffed with marshmallow and peanut butter. It’s like your favorite candy jar in cookie form. Four Gourmet Cookies, Freshly Baked.

To Go Box 

White chocolate and macadamia nuts come together in this soft, buttery cookie for a treat as rich as a Southern dessert table. Four Bakery Style Cookies, Freshly Baked.

White Chocolate Macadamia 

For the chocolate lover in you! This cookie’s got semi, milk, and dark chocolate chips mixed into one rich, decadent bite. Four Bakery Style Cookies, Freshly Baked.

Triple Chocolate 

Our Cookies &amp; Cream Cookie brings a touch of nostalgia to every bite. Baked bakery-style with a soft, buttery center and crisp edges, this cookie is filled with crushed chocolate sandwich cookies and creamy white chocolate pieces for that classic flavor we all grew up loving. Each one is made by hand in small batches—simple ingredients, slow-baked goodness, and just the right amount of sweetness. Four Bakery Style Cookies, Freshly Baked.

Cookies & Cream 

A cinnamon-spiced sugar cookie dough loaded with crunchy Cinnamon Toast Crunch pieces, for a nostalgic, sweet breakfast vibe. Four Gourmet Cookies, Freshly Baked.

Cinnamon Toast Crunch 

Our Pumpkin Spiced Cake captures the heart of fall in every bite. Baked from layers of soft, warmly spiced cake and filled with creamy pumpkin buttercream, this 8-inch, two-layer dessert is a true taste of the mountains in autumn. Each cake is made from scratch in small batches, bringing together the cozy flavors of cinnamon, nutmeg, and pumpkin for a perfect balance of sweet and spice. It’s the kind of cake that feels like home—comforting, familiar, and made to be shared around the table when the air turns crisp and the leaves start to fall. 8-inch, two-layer cake (single tier).

Pumpkin Spiced Cake

The ultimate cereal cookie! A sugar cookie dough mixed with Rice Krispies and Fruity Pebbles for a fun and crunchy treat. Four Gourmet Cookies, Freshly Baked.

Cereal Killer 

This sugar cookie is all dressed up for a party with homemade icing in the center—perfect for any birthday celebration! Four Gourmet Cookies, Freshly Baked.

Party Animal 

Hi, I’m Amy — the heart behind Appalachian Baking Co.I’ve lived in the Appalachian Mountains my entire life, surrounded by the same hills, people, and traditions that shaped who I am today. I grew up watching my mom, a proud Appalachian woman, share her faith and love through the food she made in her own kitchen. Every meal she prepared was more than just food — it was an act of care, community, and faith.In August of 2015, my sweet mom lost her battle with pancreatic cancer. Though she’s no longer here, her legacy of love, strength, and faith continues to inspire me every day.In the winter of 2024, I started Appalachian Baking Co. to carry on her legacy and share that same spirit through my baking. Each recipe I create is inspired by the flavors, memories, and stories of our Appalachian roots — with a little twist of my own.What began as a one-woman dream has grown into a true family effort. My sister, Nancy, brings her incredible skill and heart to every pie and cheesecake she makes, and my niece, Isabella, blesses us with her talent as our cake artist, creating beautiful designs that taste just as amazing as they look. Together, we’re proud to share a piece of our family’s story with every dessert we bake.I’m blessed to live, love, and raise my family right here among my customers and neighbors. My greatest hope is that every bite you take reminds you of home, faith, and the beauty of our mountains.Above all, I’m thankful for my Savior, Jesus Christ, and everything I do is meant to honor Him. If you’d like to hear my testimony or simply share a story of your own, I’d love for you to reach out.— Amy, Appalachian Baking Co.

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