Katie Rangel is a talented local home food artisan based in Houston, TX. As a Pastry Chef Instructor, she combines her passion for baking with her expertise in pastry arts to create delectable treats. Katie recently showcased her skills through various posts on social media. One highlight was her fresh fruit tart, a visually stunning creation that exemplifies her attention to detail and baking prowess. She also demonstrated her love for plated desserts with a passion fruit white chocolate mousse accompanied by mango coulis and mango gelée, showcasing her ability to artfully present her culinary creations. Katie's repertoire extends beyond desserts, as she also enjoys everyday baking, as seen in her lavash topped with everything bagel seasoning. Additionally, she indulged in raspberry vanilla bean eclairs and homemade gougères, further demonstrating her versatile skills in pastry making. With a combination of creativity, skill, and a love for baking, Katie Rangel is a rising star in the local artisan food scene.