Introducing Savvy &amp; Sam's Bread Subscription - a delightful service that brings the warm aroma of freshly baked bread right to your doorstep. Handcrafted with love in our quaint kitchen in Conroe, TX, each loaf is carefully made using premium ingredients and traditional techniques, ensuring a heavenly experience with every bite. With our convenient subscription service, customers will get 4 weeks of fresh bread delivered right to their door. Please choose 4 items from the below list. Customers will receive a confirmation email once choices have been made confirming delivery address, selections and preferred day of delivery if location is in supported area. Offering local delivery in The Woodlands, Spring or Magnolia areas.

My Story

Welcome to Savvy &amp; Sam! I'm Samantha, proudly serving customers in Conroe and surrounding areas. I started Savvy &amp; Sam to teach my daughter Savannah (who is also the Savvy portion of my business name) that you can achieve anything you want to as long as you are willing to put the work in. I also happen to LOVE bread, I mean who doesn't? I love seeing how a fresh loaf of bread can bring the whole family together around the kitchen table and listening to them all talk about their day. Thanks for stopping by and supporting my small local business! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for choosing Savvy &amp; Sam!

Bread Subscription

Experience the hearty comfort of Loaded Baked Potato, Each bite is an explosion which you are familiar with in your favorite baked potato. Generously packed with the flavors of bacon, cheese and chives. The only thing missing is the steak.

At Karri's Kreations in Spring, TX, we are passionate about serving our community with exceptional home-style party/chex mix flavors, created with unsurpassed dedication to quality. Owned and operated by Karri Kerr, each party mix recipe is a reflection of her love for crafting enticing flavors using locally sourced ingredients. With a commitment to fostering the local economy, we take pride in using the best ingredients and seasonings. Karri's Kreations is not just a snack mix, it's the heart and soul of a woman aimed towards enhancing your taste buds with a side of genuine Texas hospitality. Every flavor we offer is a testament to culinary kitchen Kreations. Join us for an experience that weaves together our love for food and community. Making unique flavor combinations for our food family, Karri's Kreations promises a taste of Texas in every bite!

Loaded Baked Potato

Have fun tonight with the family or do date night in with our gourmet pizza kit! Each kit comes with enough dough and sauce for one large pizza. Don't feel like making it the same day or want a smaller pizza? No problem! The dough will stay fresh for up to 2 days as long as it is refrigerated at time of delivery.

Pizza Kit

Only available for Thanksgiving &amp; Christmas. One of my favorite things to make for the holidays! This stuffing has my plain sourdough loaf--made into breadcrumbs that are seasoned with rosemary, sage, and thyme and then combined with chicken broth, celery, and onions.It's always a major hit. Available plain &amp; or with ground pork sausage. (photo reflects breadcrumbs and veggie mixture--not the completed product)

Back in 2020 #coviddaze I really struggled to maintain work. Through the early days of the pandemic I was eating my mamas sourdough everyday and fell in love. I felt great and guilt free eating all the various sourdough breads and baked goods.&nbsp; Shortly after I got married in the fall of 2020 I started making my own sourdough, my mom passed down some of her starter to me and we’ve been going strong since December 2020! It all started as a hobby and my effort to be a great homemaker as a newlywed and now is a thriving little home business! Before making my own bread, I would only eat bread sometimes when out to dinner, for special occasions, or when ordering a burger, but I would rarely finish the whole bun. It always made me feel too full too soon or just gross and honestly I’d feel a lot of guilt because of all the things people say about bread being bad for you or it goes to your hips/gut etc. and gluten is bad and if you want to eat healthy everything should be gluten free blah blah blah&nbsp; Sourdough is different! I can eat it everyday and not feel gross or any guilt! Whether a piece of toast or waffles in the am, a sandwich during the day, some dinner rolls or a sourdough pastry for dessert, I never have the same feeling as I do with regular bread.&nbsp; In my early days I started with loaves, waffles, and pancakes and then got creative with burger buns, churros, Hawaiian sweet rolls, poptarts, tortellini and many other sourdough treats. I found great joy in being able to enjoy something that I created from scratch, and knowing what exactly was going into it and&nbsp;the process in which it was made! Many know that I’m a big believer and advocate for eating things that are pure and made with great, natural ingredients. I love attempting to make fan favorite items that are normally processed and filled with preservatives into tasty homemade treats with the best of ingredients, all while staying, almost always, sourdough. So as I explored and made new attempts, I found that the possibilities with sourdough are truly endless! From cakes, cinnamon rolls, pop-tarts, pie crusts, brownies, and cookies, to breadsticks, rolls, focaccia, tarts, pasta, pizza crust and much more. I don’t just make yummy loaves of bread, I try to be fun and make a plethora of various treats while always trying to stick to sourdough.&nbsp; Baked By Lydia was birthed in September of 2021 when I couldn’t keep consistent work. It was after months where multiple friends and followers on social media would constantly joke about once I start selling my goods, to let them know. So I finally took them up on it, I put it out there on instagram, with the simplest of menu and within a week I had multiple orders. That turned into almost daily orders and it honestly brought back a joy I hadn’t experienced in quite some time. Although it was terribly hard to say goodbye to my Brooklyn clients who held it down, and believed in me when I had no idea what I was doing, I am so excited for all that’s ahead here in Houston. I’m excited about the future of baked by lydia and the privilege of being able to create amazing baked goods for all who trust me with this joy.&nbsp; Thanks for stopping by and reading my story! Please reach out if you have any questions or just wanna say hi! I look forward to serving you!&nbsp;Xo&nbsp;Lydia&nbsp;

Sourdough Stuffing

Use only when order is confirmed please!

Welcome to Madison Lane Farms! We proudly serve customers in Grimes and Montgomery counties, Texas. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to our email list for discounts and shop updates. Thank you for supporting Madison Lane Farms!

Special order

Jester's Backwoods Kitchen is a local home food artisan based in Spring, TX, and serving the surrounding areas. Specializing in BBQ, homestyle cooking, and baked goods, Jester's Backwoods Kitchen is known for their delicious offerings and unique recipes. Recently, they have been posting about their sourdough creations, including pillowy rolls made with white whole wheat that are soft, slightly sweet, and incredibly flavorful. They also provide educational content about the benefits of sourdough, such as its easier digestibility and lower glycemic index. Catch them at the @ots_twilight_bazaar or @excaliburbrewing and indulge in their freshly baked sourdough rolls, pumpkin loaves, candied pecans, hot and ready pulled pork sandwiches, and more!

#springtxfoodie #springtxbbq #t1diabetic #thm #sourdough #sourdoughrolls #sourdoughsliders #whitewholewheatsourdough #lowglycemicindex #springtxbbq #cottagehomekitchen #cottagebakery

Welcome to Madison Lane Farms! We proudly serve customers in Grimes and Montgomery counties, Texas. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to our email list for discounts and shop updates. Thank you for supporting Madison Lane Farms!

Madison Lane Farms | Navasota, TX

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Madison Lane Farms

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Custom Orders

Our Story

Welcome to Trini Doubles! We are proudly serving authentic Trinidadian cooking to customers in Houston, TX, Spring, TX and the surrounding area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Trini Doubles!

Welcome to Trini Doubles! We are proudly serving authentic Trinidadian cooking to customers in Houston, TX, Spring, TX and the surrounding area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for supporting Trini Doubles!

Trini Doubles | Spring, TX

The calendar below outlines my general availability and is reference only. More accurate availability is provided when submitting a request or at checkout.

Availability

Trini Doubles

At Karri's Kreations in Spring, TX, we are passionate about serving our community with exceptional home-style party/chex mix flavors, created with unsurpassed dedication to quality. Owned and operated by Karri Kerr, each party mix recipe is a reflection of her love for crafting enticing flavors using locally sourced ingredients. With a commitment to fostering the local economy, we take pride in using the best ingredients and seasonings. Karri's Kreations is not just a snack mix, it's the heart and soul of a woman aimed towards enhancing your taste buds with a side of genuine Texas hospitality. Every flavor we offer is a testament to culinary kitchen Kreations. Join us for an experience that weaves together our love for food and community. Making unique flavor combinations for our food family, Karri's Kreations promises a taste of Texas in every bite!

KARRI'S KREATIONS | Spring, TX

Small local business specializing in various flavors of party/snacks both sweet & savoy.

KARRI'S KREATIONS

Welcome to Savvy &amp; Sam! I'm Samantha, proudly serving customers in Conroe and surrounding areas. I started Savvy &amp; Sam to teach my daughter Savannah (who is also the Savvy portion of my business name) that you can achieve anything you want to as long as you are willing to put the work in. I also happen to LOVE bread, I mean who doesn't? I love seeing how a fresh loaf of bread can bring the whole family together around the kitchen table and listening to them all talk about their day.Thanks for stopping by and supporting my small local business! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list for discounts and shop updates. Thank you for choosing Savvy &amp; Sam!

Savvy & Sam | Conroe, TX

Find something sweet for your mom or mother figure. They deserve it!

🌸 Mother's Day is May 12th!

Shop our back to school treats and make the start of the school year extra special!

📚 Start the School Year Right

Freshly baked and full of flavor—perfect for your holiday feast or as a thoughtful gift!

🦃 Celebrate Thanksgiving with Our Homemade Baked Goods!

Festive flavors for sharing, gifting, or indulging this season!

🎄 Sweeten Your Holidays with Our Christmas Baked Goods!

Deliciously crafted for the season—perfect for parties, trick-or-treaters, or indulging yourself!

🎃 Make Halloween Extra Spooky with Our Treats!

Savor the warm, rich flavors of fall—ideal for sharing or treating yourself!

🍁 Embrace Fall with Our Seasonal Treats!

Savvy & Sam

Presales

Back in 2020 #coviddaze I really struggled to maintain work. Through the early days of the pandemic I was eating my mamas sourdough everyday and fell in love. I felt great and guilt free eating all the various sourdough breads and baked goods.&nbsp;Shortly after I got married in the fall of 2020 I started making my own sourdough, my mom passed down some of her starter to me and we’ve been going strong since December 2020! It all started as a hobby and my effort to be a great homemaker as a newlywed and now is a thriving little home business!Before making my own bread, I would only eat bread sometimes when out to dinner, for special occasions, or when ordering a burger, but I would rarely finish the whole bun. It always made me feel too full too soon or just gross and honestly I’d feel a lot of guilt because of all the things people say about bread being bad for you or it goes to your hips/gut etc. and gluten is bad and if you want to eat healthy everything should be gluten free blah blah blah&nbsp;Sourdough is different! I can eat it everyday and not feel gross or any guilt! Whether a piece of toast or waffles in the am, a sandwich during the day, some dinner rolls or a sourdough pastry for dessert, I never have the same feeling as I do with regular bread.&nbsp;In my early days I started with loaves, waffles, and pancakes and then got creative with burger buns, churros, Hawaiian sweet rolls, poptarts, tortellini and many other sourdough treats. I found great joy in being able to enjoy something that I created from scratch, and knowing what exactly was going into it and&nbsp;the process in which it was made! Many know that I’m a big believer and advocate for eating things that are pure and made with great, natural ingredients. I love attempting to make fan favorite items that are normally processed and filled with preservatives into tasty homemade treats with the best of ingredients, all while staying, almost always, sourdough.So as I explored and made new attempts, I found that the possibilities with sourdough are truly endless! From cakes, cinnamon rolls, pop-tarts, pie crusts, brownies, and cookies, to breadsticks, rolls, focaccia, tarts, pasta, pizza crust and much more. I don’t just make yummy loaves of bread, I try to be fun and make a plethora of various treats while always trying to stick to sourdough.&nbsp;Baked By Lydia was birthed in September of 2021 when I couldn’t keep consistent work. It was after months where multiple friends and followers on social media would constantly joke about once I start selling my goods, to let them know. So I finally took them up on it, I put it out there on instagram, with the simplest of menu and within a week I had multiple orders. That turned into almost daily orders and it honestly brought back a joy I hadn’t experienced in quite some time.Although it was terribly hard to say goodbye to my Brooklyn clients who held it down, and believed in me when I had no idea what I was doing, I am so excited for all that’s ahead here in Houston. I’m excited about the future of baked by lydia and the privilege of being able to create amazing baked goods for all who trust me with this joy.&nbsp;Thanks for stopping by and reading my story! Please reach out if you have any questions or just wanna say hi! I look forward to serving you!&nbsp;Xo&nbsp;Lydia&nbsp;

Baked By Lydia | undefined, undefined

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