Balanced by the subtle sweetness of honey and the hearty texture of oats.

My Story

Hey there—I’m Phoxay (pronounced poe-sigh), the baker behind Canyon Cottage Bakery, a sourdough microbakery based out of my home in Spanish Fork, UT. I specialize in naturally leavened, small-batch sourdough made with wild yeast, long fermentation, and simple ingredients. No shortcuts. Just real bread, crafted with care. We bake and deliver fresh sourdough to Spanish Fork, Springville, and Mapleton, Utah. Canyon Cottage Bakery operates under the Utah Homemade Food Act (HB181).We are Food Handlers Permit certified. All products are made in a home kitchen that is not inspected by state or local authorities and are not intended for resale. We’re committed to maintaining the highest standards of safety, cleanliness, and quality in everything we bake. Thank you for supporting Canyon Cottage Bakery—I’m so glad you’re here.

Honey Oat

Decadent and rich—this sourdough loaf is loaded with dark cocoa and studded with melty chocolate chips. Lightly sweet, with a soft, tender crumb and deep chocolate flavor in every bite.

Chocolate Chocolate Chip

Jalapeno Cheese

Golden, chewy, and made with real sourdough—our soft pretzels are naturally leavened, hand-twisted, and baked to perfection. Each pretzel weigh 125 grams prior to bake. Come in pack of three pretzels.

Sourdough Soft Pretzels 

The rosemary adds piney depth, while the olive oil brings a smooth, rich finish to a tender crumb and crispy golden crust.

Olive Oil Rosemary

Crisp, golden crust, with a soft, airy crumb with a balanced tang, subtle sweetness, and a toasty, nutty depth from natural fermentation.

Classic White

Italian Herb and Cheese

Sesame seed sourdough has a nutty, toasted flavor that complements its slight tangy, chewy crumb. The crust adds a rich crunch with earthy depth.

Black and White Sesame Seed

Tart cranberries and crunchy pecans add a perfect balance of sweetness, nuttiness, and a mild tang from natural fermentation.

Cranberry Pecan

Rachel's Cake Co. is a local home food artisan based in Spanish Fork, Utah. Rachel, a self-taught baker and mother of three, has a deep passion for creating beautiful and delicious cakes. Despite being currently unable to take orders during her pregnancy, Rachel still shares her cake creations to showcase her talent and celebrate the cakes she has made with pride. Her recent posts feature a gorgeous wedding cake adorned with blue flowers, a delightful princess-themed birthday cake for her daughter Annie, a stunning colorful cake for a beloved couple, and a cute rainbow cake. Rachel's Cake Co. promises more amazing cake designs and frequent updates, making it a must-follow for cake lovers in the Utah County area. You can reach out to Rachel through direct message for orders or collaborations.

Lacee Smith is a local home food artisan from Utah, known for her hardworking and dedicated nature. She is a wife, mother of twin girls and a boy named Wyatt. In addition to her artisan work, she is also a Utah realtor known as @laceesmithrealestate. Lacee is committed to providing exceptional service to her clients and goes above and beyond to fulfill their needs. She recently shared an update on her achievements, including putting 6 homes under contract and having 3 successful closings in March. Lacee's passion for real estate shines through as she expresses her love for helping buyers find their dream homes and assisting sellers in closing with satisfaction. She encourages those considering buying or selling to take advantage of the current opportunities in the market. 

In her recent posts, Lacee also opens up about her personal experiences and shares important life lessons. She emphasizes the importance of not judging others based on appearances, as even the happiest people can often carry deep sadness within them. Lacee aims to end the stigma surrounding mental health and urges everyone to be kind and supportive. She encourages her followers to reach out to friends and loved ones, reminding them that a simple text or act of reaching out can make a tremendous difference in someone's day. Additionally, she proudly shares her son Wyatt's love for soccer, highlighting his achievements on the field. Lacee is also excited about a beautiful custom-built home that is almost ready and invites people to explore its exquisite design and attention to detail.

Hey Sweetie | Custom Cookies & Classes is a local home food artisan run by sisters Jenni and Shelly based in Spanish Fork. Specializing in custom royal iced cookies, they offer the option for customers to completely customize their orders. Whether it's for a 70's themed party or a cute birthday theme, Hey Sweetie creates personalized cookies that make any occasion special. In addition to their delicious baked goods, they also offer local decorating classes, allowing customers to learn the art of cookie decorating. Hey Sweetie is a favorite among Utah County residents and continues to grow with plans for expansion.

Recent posts from Hey Sweetie showcase their talent and creativity. From a 70's theme party to a colorful first birthday celebration, their cookies are beautifully designed and sure to impress. They also shared their experience at Cookie Con in Florida, where they had the opportunity to meet other talented cookie artists and expand their knowledge in the field. Hey Sweetie is dedicated to creating memorable sweets and is grateful for their customers who make their dreams possible. Based in Utah County, they serve areas like Spanish Fork, Mapleton, Springville, and beyond.

Abi Boyer is a talented local home food artisan based in Spanish Fork, UT, specializing in custom sugar cookies. With limited availability, Abi takes pride in creating beautiful and delicious sugar cookies for her customers. Local pick-up is available for orders, and there is a minimum order of 2 dozen cookies at the price of $50 per dozen. Abi recently mentioned that she is unable to ship her cookies due to Utah baking cottage laws, but she is excited to serve her new customers in Utah and continue her baking journey. Her recent posts showcase her delightful creations, including a baptism set and an air force retirement party set. Abi's work is loved and appreciated by her customers, and she is dedicated to creating memorable and eye-catching cookie designs.



The Sweets Shop is a local home food artisan that is dedicated to making lives sweeter through their delectable creations. Located in Spanish Fork, UT, The Sweets Shop is the brainchild of Nancy Yasmin and Karla Paolar. With their passion for baking, they bring a touch of magic to every sweet treat they make. Whether it's Chile mission cookies inspired by their travels, cookies adorned with Neverland-inspired decorations, or special treats for their boys' last day of preschool, The Sweets Shop guarantees to make every occasion a little bit sweeter. With their Easter-themed goodies and their cheerful disposition, The Sweets Shop is always ready to bring a smile to your face.

Your Bread Girl is a licensed sourdough cottage bakery based in Spanish Fork, Utah. They specialize in baking a variety of delicious bread flavors, such as Classic Country, Honey Wheat, Rosemary Focaccia, Blueberry Lemon, and Pumpkin Chocolate Chip. With porch pickup and delivery options available, customers can easily enjoy these homemade artisanal breads. Your Bread Girl also participates in local farmers' markets, providing customers with the opportunity to purchase their favorite bread. As a woman-owned microbusiness, Your Bread Girl takes pride in creating real, high-quality sourdough breads that are loved by the community.

Prepare your taste buds for a delightful mix of flavors with Your Bread Girl's latest baking creations. From classic favorites like Honey Wheat and Seeded Honey Wheat to unique combinations like Lemon Lavender and Cranberry Orange, there's something for everyone to enjoy. These hapy little bakes are created with love by Your Bread Girl, who takes pride in their oven springs and the quality of each loaf. With soup season approaching, you can count on Your Bread Girl to provide the perfect bread to accompany your hearty bowl of soup. Whether you're ordering for special occasions or for daily enjoyment, indulge in the magic of real sourdough bread made by Your Bread Girl.

The Mountain Cakery is a local home food artisan that specializes in crafting uniquely delicious sweets just for you. With a passion for creating custom cookies using royal icing, they take pride in their exquisite designs and flavors. From retro Santa Claus sugar cookies to delectable cookies and cream rollouts, their creations are sure to satisfy any sweet tooth. Located in Spanish Fork, Utah, The Mountain Cakery delights in providing mouthwatering treats that are both visually stunning and irresistibly tasty. For inquiries or orders, you can reach them at themountaincakery@gmail.com. 

Their recent posts on social media showcase their talent and dedication. Celebrating #nationalsugarcookieday, they shared a photo of their retro Santa Claus creation, which is one of their favorite masterpieces. Another post features their first attempt at @sweetopia_ cookies and cream rollout cookie recipe, which turned out to be utterly delicious. They couldn't keep their husband's hands off the cookies! On the occasion of the 4th of July, The Mountain Cakery shared two posts, extending warm wishes to their followers and expressing gratitude for the land of the free. Their dedication to baking is evident in every step, from mixing up the dough to the mouthwatering aroma that fills their kitchen. Located in Spanish Fork, Utah, The Mountain Cakery entices customers from all around with their delightful creations.

Hey there—I’m Phoxay (pronounced poe-sigh), the baker behind Canyon Cottage Bakery, a sourdough microbakery based out of my home in Spanish Fork, UT. I specialize in naturally leavened, small-batch sourdough made with wild yeast, long fermentation, and simple ingredients. No shortcuts. Just real bread, crafted with care.We bake and deliver fresh sourdough to Spanish Fork, Springville, and Mapleton, Utah.Canyon Cottage Bakery operates under the Utah Homemade Food Act (HB181).We are Food Handlers Permit certified. All products are made in a home kitchen that is not inspected by state or local authorities and are not intended for resale. We’re committed to maintaining the highest standards of safety, cleanliness, and quality in everything we bake.Thank you for supporting Canyon Cottage Bakery—I’m so glad you’re here.

Canyon Cottage Bakery | Spanish Fork, UT

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