Bringing a unique twist to a classic favorite, our Kalamata Olive Sourdough Bread is a delectable marriage of tangy sourdough and rich, briny Kalamata olives. Dandelion Organic olives are imported directly from Greece and infused with mountain oregano and orange oil. When added to sourdough, the combination delivers a distinct Mediterranean flair. Handcrafted with love, this bread embodies collaboration, a pursuit for the exceptional, and friendship.

Welcome to Guerilla Kitchen and Bakery

Guerilla Kitchen and Bakery began as a whimsical way to share photos of the food and joy that happened in our kitchen online. That included lots of google eye photos, and my journey into Sourdough Breads and Baked Goods. As time went on, I became confident enough in my bread to share it with others. After testing my market, I'm very excited to be offering freshly baked sourdough (including a Gluten Free Option!) to the Bellingham, WA community and beyond. Our model is simple. We deliver freshly baked bread directly to your home or work, or you visit our Saturday pop-up market at Ponderosa Beer &amp; Books. We’re there weekly between 3:00 - 5:00. Sign up for my weekly newsletter for product &amp; additional pop-up announcements. Venmo link if you need it :) <a href="https://venmo.com/u/Jennifer-Karnecki" rel="noopener noreferrer" target="_blank">https://venmo.com/u/Jennifer-Karnecki</a> Ponderosa Beer &amp; Books1225 Roeder AvenueBellingham, WA

Kalamata Olive Sourdough Bread

Experience the pleasant fiery kick of jalapenos balanced with a custom cheese blend in our Jalapeno Cheese Sourdough. Freshly baked, this artisanal bread is a combination of traditional tang, creamy rich cheese and fiery jalapenos. Characterized by bold, savory flavors, experience "The Goddess". Imagine Avocado Toast on Jalapeno Cheese Bread!!!

The Goddess - Jalapeno Cheese Sourdough Bread

A sourdough loaf made with 100% Organic Expresso Bread Flour from Cairnsprings. Available as a Plain Sourdough loaf or add Rosemary. Or make it a Croissant Loaf for an extra $3.00. The same delicious sourdough, all organic!

Organic Sourdough

Black and White Sesame seeds swirled beautifully into honey infused sourdough, that is then shaped and rolled with more Sesame. Slow-fermented and hand-crafted, with a perfect golden crust and a moist, chewy interior. Made with love, with a traditional sourdough tang.

Sourdough Sesame Bread

Our Cinnamon Roll Sourdough Focaccia is a masterful combination of sweet and savory, blending hearty sourdough flavors with the sweetness of a cinnamon roll. This exquisite focaccia is baked in a 8” square or heart shaped pan, and is glazed with four ounces of lemony joy. Topped with a bit of sanding sugar. Olive Oil gives the bread a crispy, chewy crumb, and Butter, Brown Sugar and Cinnamon add abundant sweetness reminiscent of a cinnamon roll. Truly an indulgence not to be missed!

Cinnamon Roll Sourdough Focaccia

Gluten Free Sourdough loaves are back! After my original starter met its untimely demise, GF went on hold for a bit. I’m finally feeling confident in my starter again. Like my original starter, this one is fed a combination of Teff and Brown Rice Flours. Combined with Psyllium Husk, Potato Starch, Oat Flour, Bob's Red Mill Gluten Free All Purpose Flour, Buckwheat Flour, and more Brown Rice Flour, these nearly two pound loaves yield a nutty loaf that is still a bit dense but improving. Sweetened with a bit of maple syrup, the loaf has a surprising crum which holds up well for sandwiches and toast. Completely vegan and GF. They are mixed, shaped and baked with due diligence. Each loaf is shaped into it's parchment paper, and remains in that parchment throughout fermentation and baking, until it is delivered to you. However, they are not recommended for people with severe Celiac Disease, because they are made in a kitchen that contains gluten. Tested extensively, people with gluten intolerance reacted very positively. My GF friends have access to Sourdough again!

Gluten Free Sourdough

Perfect Savory Knots, these rolls make the best burger buns. Soft, yet substantial, and topped with your choice of Sesame, Poppy or Everything Bagel. Modified to incorporate sourdough instead of commercial yeast, they need a place in your summer dinner lineup. Available in a half or whole dozen.

Kimmelweck (Hard) Rolls

A Croissant Loaf is essentially just a butter swirled loaf of Sourdough. But the result is outstanding! Rich and chewy, with a delicate crumb and slightly crispy exterior, there are so many reasons this loaf has gone viral.

Sourdough “Croissant” Loaf

Big (3”) chewy chocolate chip cookies take on a new twist with the addition of some sourdough and rye flour. Slightly less sweet than traditional cookies, with a slight savory overtone thanks to the rye. Heavy on brown sugar and made with real butter, sold by the half dozen, with the option to add pecans. Or opt to add brewers yeast to make them lactation cookies. New! Opt for Vegan &amp; Gluten Free. Heavy on Oat Flour, with some Almond Flour, Plant Based Butter and Aquafaba, these cookies are equally as delicious! Topped with Himalayan Pink Salt and Chocolate Chunks

Chocolate Chip Oatmeal Cookies with Sourdough and Rye

La Vie en Rose was a bakery on Holly Street back in the day, and they had an incredible sourdough bread called Ryan’s Loaf. A mix of whole wheat and bread flour, and laced with walnuts, cranberries and raisins. It became a mainstay during my early days in Bellingham, and we were able to find it at the Co-op for a while too. That bread dates back to my very first visit to Bellingham twenty five years ago. Introducing Ryan’s Loaf! I have no idea who Ryan was, but this bread has always had that name. Just like I remember it, with plenty of fruit and nuts in every bite. Made with whole wheat and bread flour, it’s a delicious, rustic sourdough bread. Perfect for Sandwiches, French Toast, or Snacking.

Ryan’s Loaf

Our Focaccia starts with the same dough we use for our Pizza Crust. Enriched with Olive Oil, it yields a crispy, chewy crumb. Topped with more Olive Oil, Rosemary and Himalayan Pink Salt and baked in a 8" Square or a 9" x 13" rectangular pan. Our Focaccia offers beautiful lift with a crunchy exterior and soft interior. A truly decadent bread. Customize it! Choose from a variety of toppings to make your foccacia uniquely your own. Or choose Everything Bagel or Honey Butter for an entirely different spin on the classic.

Sourdough Focaccia

"The Jimmy" is named after the founder of my Sourdough Starter, Jim Page. He perfected it throughout his lifetime, and my starter dates back to the early 1970's, thanks to Jim. He was a traditionalist and loved a Basic Sourdough Loaf. This loaf honors him. Slow-fermented and hand-crafted, with a perfect golden crust and a moist, chewy interior. Made with love, with a traditional sourdough tang.

The Jimmy - Basic Sourdough Bread

Our Artisanal Rosemary Sourdough Bread is slow-fermented and hand-crafted, with a perfect golden crust and a moist, chewy interior. This classic "Classic" combination perfectly balances the tang of real sourdough with an aromatic rosemary kick. Swirled with Himalayan Pink Salt and Mixed Peppercorns, each loaf is characterized by the tangy flavor associated with Sourdough.

The Classic - Rosemary Sourdough Bread

Experience the magic of crafting your pizza with Guerilla Kitchen &amp; Bakery's fresh, handmade Pizza Dough. This premium dough is enriched with Olive Oil, promising a delightful base for your favorite toppings. Get ready for an impeccable crispy, chewy crust, setting the foundation for a delightful pizza experience at home. This dough handles differently that traditional pizza dough, but is very easy to handle. I include instructions with each order. Sold unbaked in one pound bags. Pics depict my finished pizzas, baked on a pizza stone. Trust me - they were delicious! Must be kept refrigerated or frozen until ready to use.

Sourdough Pizza Dough

This isn't your traditional sourdough loaf! Open baked with a combination of whole wheat and bread flours, this traditional, two pound loaf has a softer crust and crumb that is ideal for sandwiches. The Whole Wheat and Molasses combine to yield a naturally sweet, delicious bread. Perfect for school or work lunches, or to enjoy with butter and jam in the morning.

Sourdough Whole Wheat & Molasses

Cady is a talented self-taught baker based in Bellingham, WA. She is known for her indulgent treats as well as her healthy options. Cady recently posted about her Easter treats which included Peeps sugar cookies, Cadbury cream filled eggs, and chocolate robin eggs. She also showcased her Orange Rosemary Shortbread Cookies, which are drizzled in dark chocolate and filled with tart orange marmalade. Cady is passionate about baking and her creations are not only delicious but also beautifully packaged. Customers can pre-order her treats by reaching out to her via direct message.

In addition to her Easter treats, Cady has also offered a sale on her chocolate seafoam candy for Valentine's Day. The candy is made with crunchy caramelized sugar and comes in a choice of milk or dark chocolate. With each holiday or occasion, Cady brings her creativity to the table to create delightful treats that are sure to please. She also enjoys experimenting with different flavors and ingredients to create unique desserts, such as her Orange Rosemary Shortbread Cookies. Cady's bakery, Cat's Cradle Creations, is a local gem in Bellingham, WA where customers can find her delectable treats.

Natalka's Cakery, located in Bellingham-Birch Bay, WA, is a local home food artisan specializing in wedding cakes, desserts, and dessert tables. With a motto that "Baking is done out of LOVE," Natalka's Cakery infuses passion and creativity into every confection they create.

Their recent posts on social media showcase the talent and artistry that goes into their work. From a special cake made for missionary friends to delicate daisy and pearl-themed creations, Natalka's Cakery ensures that each dessert is a visually stunning masterpiece. As the seasons change, they also delight in crafting treats that capture the essence of fall and Christmas, such as their lemon cheesecake macarons with chocolate hearts. With an eye for detail and a love for all things sweet, Natalka's Cakery is devoted to making every occasion special with their baked goods.

Pure Bliss Desserts is a local home food artisan located in Downtown Bellingham, Washington. They operate from Monday to Wednesday, 11a-9p, and Thursday to Saturday, 11a-10p. Unfortunately, they do not offer shipping services. 

Recently, Pure Bliss Desserts announced their 13th anniversary celebration, which will take place on Thursday, October 26 from 11a-10p. The event will include 20% off purchases, raffles and prizes, as well as free petite cupcakes while supplies last. They are making over 40 dozen cupcakes, so there should be plenty for everyone. They also showcased their special rotating dessert wedge for October and November, which is gluten-free. Additionally, they teased that something fun is on the horizon and encouraged customers to save the date for October 26. They also highlighted their seasonal coffee flavors for September, including Spiced Brown Sugar Latte, Chocolate Salted Caramel Cappuccino, and Chocolate Hazelnut Orange Mocha.

Lovely Bakery is a local home food artisan specializing in custom-made cakes, cupcakes, macarons, sugar cookies, and more. With a talented baker at the helm, Lovely Bakery creates delectable treats that are baked from scratch with love and attention to detail. Whether you're craving a mouthwatering cake, a delightful cupcake, or a perfectly crafted macaron, Lovely Bakery has something to satisfy every sweet tooth. You can find Lovely Bakery on Facebook at https://www.facebook.com/Lovely-Bakery-100314928764184, where they frequently share their latest creations and updates.

Recently, Lovely Bakery has been gearing up for s'mores season, with a tempting post featuring s'mores-inspired macarons. The post highlights their expertise in creating custom macarons, along with hashtags such as #homebaking, #bakersgonnabake, #smores, and more. Another post showcases their mouthwatering chocolate raspberry macarons, featuring a rich chocolate filling and homemade raspberry jam. Lovely Bakery's attention to detail and commitment to using the freshest ingredients shine through in their creations. Additionally, Lovely Bakery shared a post expressing a hopeful farewell to summer, with a desire for a few more weeks of sunshine before embracing fall. They also showcased their passion fruit and chocolate hazelnut praline macarons, a delightful combination that demonstrates their creativity and dedication to flavor. Finally, Lovely Bakery celebrated Nathan's birthday with a custom-made cake adorned with a blue car, highlighting their ability to bring birthday cake dreams to life. With a range of delectable treats and a talent for customization, Lovely Bakery is a go-to destination for all your sweet cravings.

Allison Hennessey is a local home food artisan who specializes in creating exceptional desserts and sweet treats. With a passion for baking, Allison showcases her talent through her unique creations. Recently, she posted about her latest culinary adventure, a batch of apple raisin pecan cookies. While her family may not have been huge fans of this particular cookie, others like @dietthunder were eager to indulge in them, even comparing them to wedding-worthy treats. Through her posts, Allison shares her baking journey, including recipes from the beloved Betty Crocker Cookie Book that she is determined to conquer. With her dedication and the use of homemade ingredients like her mom's applesauce, her cookies are the epitome of homemade goodness. Despite her lemon icing experiment not turning out as expected, Allison remains committed to perfecting her recipes and spreading joy through her delectable creations. In addition to baking, Allison also shares glimpses of her personal life, celebrating milestones like her baby sitting up and creating special cakes for her daughter's birthday.

Whatcom Co. Charcuterie is a local home food artisan specializing in creating gourmet charcuterie boxes, boards, and tables for pickup or delivery. Elevate your next event with their unique and delectable creations. The mom-daughter team of Lydia and Kristina bring their passion for good food and entertaining to every occasion. Lydia, with over 30 years of marriage and a big family, knows the importance of celebrations and creating precious memories. Kristina, known as the "salami queen," fulfills all your charcuterie needs while balancing her role as a mom and part-time high school PE teacher. With their dedication and love for what they do, Whatcom Co. Charcuterie is ready to bring joy to your taste buds and elevate your special moments. 

Fall is their favorite season, and they are excited about the new flavors it brings. They are even collaborating with @dannie_mae_designs to offer Fall watercolor cards to accompany their boxes and boards. Wondering about fun plans for the weekend? Check out @lyndenwhiskeywalk, where Whatcom Co. Charcuterie will be located alongside live music and other vendors. They express their gratitude to their customers on Labor Day and showcase their love for their job and the joy it brings. They also offer a thoughtful gift option for new parents, delivering a baby box with a complimentary card carrying a personal message. Treat yourself or your loved ones to the delicious creations of Whatcom Co. Charcuterie.

@rochelle.bts is a talented local home food artisan specializing in sugar cookies. With a passion for creating beautiful and delicious treats, Rochelle offers cookie classes for those interested in learning her craft. While she is not currently accepting custom orders, she frequently shares her creations on social media, showcasing her skills in creating intricate designs. Located in the Pacific Northwest, @rochelle.bts brings a touch of sweetness to the region.

In recent posts, @rochelle.bts has displayed her creativity with different themed cookie sets. From celebrating a milestone with a "Isn't she lovely?" design, to catering to book lovers with cookies inspired by @therealsjmaas novels, Rochelle showcases her versatility and attention to detail. She also delights Harry Potter fans with a themed birthday cookie set, and takes a nostalgic turn with a set inspired by the 2000s. Though not currently accepting orders, @rochelle.bts' posts give a glimpse into her artistic talent and passion for creating delectable sugar cookies.

Painkiller Cookies is a local home food artisan based in Bellingham, WA, specializing in custom sugar cookies. With a deep love for Judas Priest and a passion for creating unique designs, Painkiller Cookies crafts cookies that are both delicious and visually stunning. From last summer's surfing slug cookies for UC Santa Cruz graduates to a throwback cookie for a graduate moving to Tennessee, Painkiller Cookies puts a personal touch in every creation. Whether it's forest-themed cookies, cookies inspired by inside jokes, or intricately decorated trout cookies, Painkiller Cookies showcases their talent and attention to detail in each smorgasbord of treats. With a wide variety of flavors and designs available, Painkiller Cookies' creations are sure to delight both the taste buds and the eyes of their customers.

Guerilla Kitchen and Bakery began as a whimsical way to share photos of the food and joy that happened in our kitchen online. That included lots of google eye photos, and my journey into Sourdough Breads and Baked Goods. As time went on, I became confident enough in my bread to share it with others. After testing my market, I'm very excited to be offering freshly baked sourdough (including a Gluten Free Option!) to the Bellingham, WA community and beyond.Our model is simple. Either we deliver bread directly to your home or work, or you visit us at one of our pop-ups every Saturday. Currently we're in the Container Village in Bellingham on Saturday between 3:00 and 5:00. But check out our schedule for more details.

Guerilla Kitchen & Bakery | Bellingham, WA

The calendar below outlines my general availability and is reference only. More accurate availability is provided when submitting a request or at checkout.

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Greetings Guerilla Kitchen Family and Friends.&nbsp;&nbsp;Happy July 🌞&nbsp;&nbsp;I can’t believe we’re halfway through the year! I’m switching up my week because the 4th falls on a Friday, which is a bit of an&nbsp;&nbsp;inconvenience. I will NOT be at Ponderosa this Saturday (7/5/25) because I suspect many of you will be traveling, celebrating, or otherwise making merry for the holiday.&nbsp;&nbsp; For those of you staying here:&nbsp;&nbsp;I’m doing a rare delivery option for Saturday.&nbsp;&nbsp;Would you like a loaf of Plain Sourdough, or maybe a Sesame Loaf?&nbsp;&nbsp;&nbsp;Perhaps a Focaccia?&nbsp;&nbsp;&nbsp;Or cookies?&nbsp;&nbsp;&nbsp;Message me or visit my website.&nbsp;&nbsp;I’ve set up a one time delivery option for this Saturday 😊 I’m also doing a small run of Focaccias for July 4th (delivered 7/3/25).&nbsp;&nbsp;If you feel your holiday needs a celebratory focaccia, let me know.&nbsp;&nbsp;I’m happy to bake one for you 😊 that option is not on my website, so either email, text or message me.&nbsp;&nbsp;Soon!&nbsp;&nbsp;&nbsp;I’m mixing up dough&nbsp;Wednesday evening.&nbsp;&nbsp; New Focaccia flavor launch!&nbsp;&nbsp;&nbsp;Everything Bagel is now an option for your Focaccias!&nbsp;&nbsp;&nbsp;I use Trader Joe’s Everything but the Bagel as a topping.&nbsp;&nbsp;And it’s divine!&nbsp;&nbsp;&nbsp;Salty and Savory ❤️ I’m leaving a short family update below, so perhaps you can understand my erratic schedule lately.&nbsp;&nbsp;&nbsp;I apologize.&nbsp;&nbsp; Beyond all this, here’s what I’m baking for next week.&nbsp;&nbsp;&nbsp;Let me know by Friday for Tuesday delivery.&nbsp;&nbsp;Thank you all. I love and appreciate my community! Let me know by FRIDAY for Tuesday delivery next week.&nbsp;&nbsp;To place an order, send me a message or order and pay online.&nbsp;&nbsp;https://www.guerillakitchenandbakery.com A family segue: 2025 has been a heartbreaking year.&nbsp;&nbsp;As many of you know, my brother, who I’ve known and loved since I was 15 months old, came to live with me after my Mom died this past March.&nbsp;&nbsp;We all knew that he needed medical attention.&nbsp;&nbsp;I guess we just didn’t realize how quickly dementia impacts folks when they go through a major life transition.&nbsp; There was an incident last Tuesday that landed him at St. Joe’s.&nbsp;&nbsp;&nbsp;He’s been diagnosed with dementia (like my Dad) and managed care is necessary.&nbsp; My heart is breaking for the boy I’ve known since his birth.&nbsp;&nbsp;I’m spending three to five hours with him each day at the hospital, until we can get him into assisted living.&nbsp;&nbsp;This is harder than I could have ever imagined.&nbsp;&nbsp;Trying to keep my baby brother smiling, remembering, counting, tossing balls, naming NY Yankee Pennant Years (yes, he starts with 1921), while advocating for everything else.&nbsp;&nbsp;I’m not complaining.&nbsp;&nbsp;I always knew my brother would come into my care, and I’ve spent a life preparing for it.&nbsp;&nbsp;I didn’t prepare for the heartbreak.&nbsp;&nbsp;I couldn’t.&nbsp;&nbsp; Again, I say, love life.&nbsp;&nbsp;It is so brief and so precious ♥️

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Shop our 4th of July treats and bring something extra special to the party this year!

Elevate Your 4th of July Celebration!

Freshly baked and full of flavor—perfect for your holiday feast or as a thoughtful gift!

🦃 Celebrate Thanksgiving with Our Homemade Baked Goods!

Festive flavors for sharing, gifting, or indulging this season!

🎄 Sweeten Your Holidays with Our Christmas Baked Goods!

Freshly Baked Sourdough Bread & Baked Goods, delivered. Or visit our Saturday pop-up market at Ponderosa Beer & Books.  

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