Our Focaccia starts with the same dough we use for our Pizza Crust. Enriched with Olive Oil, it yields a crispy, chewy crumb. Topped with more Olive Oil, Rosemary and Himalayan Pink Salt and baked in a 8" Square or a 9" x 13" rectangular pan. Our Focaccia offers beautiful lift with a crunchy exterior and soft interior. A truly decadent bread. Also available without Rosemary.

Welcome to Guerilla Kitchen and Bakery

Guerilla Kitchen and Bakery began as a whimsical way to share photos of the food and joy that happened in our kitchen online. That included lots of google eye photos, and my journey into Sourdough Breads and Baked Goods. As time went on, I became confident enough in my bread to share it with others. After testing my market, I'm very excited to be offering freshly baked sourdough (including a Gluten Free Option!) to the Bellingham, WA community and beyond. Our model is simple. We deliver freshly baked bread directly to your home or work, or you visit our Saturday pop-up market at Ponderosa Beer &amp; Books. We’re there weekly between 3:00 - 5:00. Sign up for my weekly newsletter for product &amp; additional pop-up announcements. Venmo link if you need it :) <a href="https://venmo.com/u/Jennifer-Karnecki" rel="noopener noreferrer" target="_blank">https://venmo.com/u/Jennifer-Karnecki</a> Ponderosa Beer &amp; Books1225 Roeder AvenueBellingham, WA

Sourdough Focaccia

Bringing a unique twist to a classic favorite, our Kalamata Olive Sourdough Bread is a delectable marriage of tangy sourdough and rich, briny Kalamata olives. Dandelion Organic olives are imported directly from Greece and infused with mountain oregano and orange oil. When added to sourdough, the combination delivers a distinct Mediterranean flair. Handcrafted with love, this bread embodies collaboration, a pursuit for the exceptional, and friendship.

Kalamata Olive Sourdough Bread

Black and White Sesame seeds swirled beautifully into honey infused sourdough, that is then shaped and rolled with more Sesame. Slow-fermented and hand-crafted, with a perfect golden crust and a moist, chewy interior. Made with love, with a traditional sourdough tang.

Sourdough Sesame Bread

Experience the pleasant fiery kick of jalapenos balanced with a custom cheese blend in our Jalapeno Cheese Sourdough. Freshly baked, this artisanal bread is a combination of traditional tang, creamy rich cheese and fiery jalapenos. Characterized by bold, savory flavors, experience "The Goddess". Imagine Avocado Toast on Jalapeno Cheese Bread!!!

The Goddess - Jalapeno Cheese Sourdough Bread

Experience the magic of crafting your pizza with Guerilla Kitchen &amp; Bakery's fresh, handmade Pizza Dough. This premium dough is enriched with Olive Oil, promising a delightful base for your favorite toppings. Get ready for an impeccable crispy, chewy crust, setting the foundation for a delightful pizza experience at home. This dough handles differently that traditional pizza dough, but is very easy to handle. I include instructions with each order. Sold unbaked in one pound bags. Pics depict my finished pizzas, baked on a pizza stone. Trust me - they were delicious! Must be kept refrigerated or frozen until ready to use.

Sourdough Pizza Dough

Our Cinnamon Roll Sourdough Focaccia is a masterful combination of sweet and savory, blending hearty sourdough flavors with the sweetness of a cinnamon roll. This exquisite focaccia is baked in a 8” square pan and comes with a four oz. container of lemony glaze. Olive Oil gives the bread a crispy, chewy crumb, and Butter, Brown Sugar and Cinnamon add abundant sweetness reminiscent of a cinnamon roll. Truly an indulgence not to be missed!

Cinnamon Roll Sourdough Focaccia

Our Artisanal Rosemary Sourdough Bread is slow-fermented and hand-crafted, with a perfect golden crust and a moist, chewy interior. This classic "Classic" combination perfectly balances the tang of real sourdough with an aromatic rosemary kick. Swirled with Himalayan Pink Salt and Mixed Peppercorns, each loaf is characterized by the tangy flavor associated with Sourdough.

The Classic - Rosemary Sourdough Bread

"The Jimmy" is named after the founder of my Sourdough Starter, Jim Page. He perfected it throughout his lifetime, and my starter dates back to the early 1970's, thanks to Jim. He was a traditionalist and loved a Basic Sourdough Loaf. This loaf honors him. Slow-fermented and hand-crafted, with a perfect golden crust and a moist, chewy interior. Made with love, with a traditional sourdough tang.

The Jimmy - Basic Sourdough Bread

A Croissant Loaf is essentially just a butter swirled loaf of Sourdough. But the result is outstanding! Rich and chewy, with a delicate crumb and slightly crispy exterior, there are so many reasons this loaf has gone viral.

Sourdough “Croissant” Loaf

Perfect Savory Knots, these rolls make the best burger buns. Soft, yet substantial, and topped with your choice of Sesame, Poppy or Everything Bagel. Modified to incorporate sourdough instead of commercial yeast, they need a place in your summer dinner lineup. Available in a half or whole dozen.

Kimmelweck (Hard) Rolls

Guerilla Kitchen and Bakery began as a whimsical way to share photos of the food and joy that happened in our kitchen online. That included lots of google eye photos, and my journey into Sourdough Breads and Baked Goods. As time went on, I became confident enough in my bread to share it with others. After testing my market, I'm very excited to be offering freshly baked sourdough (including a Gluten Free Option!) to the Bellingham, WA community and beyond.Our model is simple. Either we deliver bread directly to your home or work, or you visit us at one of our pop-ups every Saturday. Currently we're in the Container Village in Bellingham on Saturday between 3:00 and 5:00. But check out our schedule for more details.

Guerilla Kitchen & Bakery | Bellingham, WA

The calendar below outlines my general availability and is reference only. More accurate availability is provided when submitting a request or at checkout.

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Greetings Guerilla Kitchen Family and Friends.&nbsp;&nbsp;Happy July 🌞&nbsp;&nbsp;I can’t believe we’re halfway through the year! I’m switching up my week because the 4th falls on a Friday, which is a bit of an&nbsp;&nbsp;inconvenience. I will NOT be at Ponderosa this Saturday (7/5/25) because I suspect many of you will be traveling, celebrating, or otherwise making merry for the holiday.&nbsp;&nbsp; For those of you staying here:&nbsp;&nbsp;I’m doing a rare delivery option for Saturday.&nbsp;&nbsp;Would you like a loaf of Plain Sourdough, or maybe a Sesame Loaf?&nbsp;&nbsp;&nbsp;Perhaps a Focaccia?&nbsp;&nbsp;&nbsp;Or cookies?&nbsp;&nbsp;&nbsp;Message me or visit my website.&nbsp;&nbsp;I’ve set up a one time delivery option for this Saturday 😊 I’m also doing a small run of Focaccias for July 4th (delivered 7/3/25).&nbsp;&nbsp;If you feel your holiday needs a celebratory focaccia, let me know.&nbsp;&nbsp;I’m happy to bake one for you 😊 that option is not on my website, so either email, text or message me.&nbsp;&nbsp;Soon!&nbsp;&nbsp;&nbsp;I’m mixing up dough&nbsp;Wednesday evening.&nbsp;&nbsp; New Focaccia flavor launch!&nbsp;&nbsp;&nbsp;Everything Bagel is now an option for your Focaccias!&nbsp;&nbsp;&nbsp;I use Trader Joe’s Everything but the Bagel as a topping.&nbsp;&nbsp;And it’s divine!&nbsp;&nbsp;&nbsp;Salty and Savory ❤️ I’m leaving a short family update below, so perhaps you can understand my erratic schedule lately.&nbsp;&nbsp;&nbsp;I apologize.&nbsp;&nbsp; Beyond all this, here’s what I’m baking for next week.&nbsp;&nbsp;&nbsp;Let me know by Friday for Tuesday delivery.&nbsp;&nbsp;Thank you all. I love and appreciate my community! Let me know by FRIDAY for Tuesday delivery next week.&nbsp;&nbsp;To place an order, send me a message or order and pay online.&nbsp;&nbsp;https://www.guerillakitchenandbakery.com A family segue: 2025 has been a heartbreaking year.&nbsp;&nbsp;As many of you know, my brother, who I’ve known and loved since I was 15 months old, came to live with me after my Mom died this past March.&nbsp;&nbsp;We all knew that he needed medical attention.&nbsp;&nbsp;I guess we just didn’t realize how quickly dementia impacts folks when they go through a major life transition.&nbsp; There was an incident last Tuesday that landed him at St. Joe’s.&nbsp;&nbsp;&nbsp;He’s been diagnosed with dementia (like my Dad) and managed care is necessary.&nbsp; My heart is breaking for the boy I’ve known since his birth.&nbsp;&nbsp;I’m spending three to five hours with him each day at the hospital, until we can get him into assisted living.&nbsp;&nbsp;This is harder than I could have ever imagined.&nbsp;&nbsp;Trying to keep my baby brother smiling, remembering, counting, tossing balls, naming NY Yankee Pennant Years (yes, he starts with 1921), while advocating for everything else.&nbsp;&nbsp;I’m not complaining.&nbsp;&nbsp;I always knew my brother would come into my care, and I’ve spent a life preparing for it.&nbsp;&nbsp;I didn’t prepare for the heartbreak.&nbsp;&nbsp;I couldn’t.&nbsp;&nbsp; Again, I say, love life.&nbsp;&nbsp;It is so brief and so precious ♥️

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Shop our 4th of July treats and bring something extra special to the party this year!

Elevate Your 4th of July Celebration!

Freshly baked and full of flavor—perfect for your holiday feast or as a thoughtful gift!

🦃 Celebrate Thanksgiving with Our Homemade Baked Goods!

Festive flavors for sharing, gifting, or indulging this season!

🎄 Sweeten Your Holidays with Our Christmas Baked Goods!

Freshly Baked Sourdough Bread & Baked Goods, delivered. Or visit our Saturday pop-up market at Ponderosa Beer & Books.  

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