Bringing a unique twist to a classic favorite, our Kalamata Olive Sourdough Bread is a delectable marriage of tangy sourdough and rich, briny Kalamata olives. Dandelion Organic olives are imported directly from Greece and infused with mountain oregano and orange oil. When added to sourdough, the combination delivers a distinct Mediterranean flair. Handcrafted with love, this bread embodies collaboration, a pursuit for the exceptional, and friendship.

Welcome to Guerilla Kitchen and Bakery

Guerilla Kitchen and Bakery began as a whimsical way to share photos of the food and joy that happened in our kitchen online. That included lots of google eye photos, and my journey into Sourdough Breads and Baked Goods. As time went on, I became confident enough in my bread to share it with others. After testing my market, I'm very excited to be offering freshly baked sourdough (including a Gluten Free Option!) to the Bellingham, WA community and beyond. Our model is simple. Either we deliver bread directly to your home or work, or you visit us at one of our pop-ups. Check out our schedule for more details. Venmo link if you need it :) <a href="https://venmo.com/u/Jennifer-Karnecki" rel="noopener noreferrer" target="_blank">https://venmo.com/u/Jennifer-Karnecki</a>

Kalamata Olive Sourdough Bread

"The Jimmy" is named after the founder of my Sourdough Starter, Jim Page. He perfected it throughout his lifetime, and my starter dates back to the early 1970's, thanks to Jim. He was a traditionalist and loved a Basic Sourdough Loaf. This loaf honors him. Slow-fermented and hand-crafted, with a perfect golden crust and a moist, chewy interior. Made with love, with a traditional sourdough tang.

The Jimmy - Basic Sourdough Bread

Gluten Free Sourdough loaves are back! After my original starter met its untimely demise, GF went on hold for a bit. I’m finally feeling confident in my starter again. Like my original starter, this one is fed a combination of Teff and Brown Rice Flours. Combined with Psyllium Husk, Potato Starch, Oat Flour, Bob's Red Mill Gluten Free All Purpose Flour, Buckwheat Flour, and more Brown Rice Flour, these nearly two pound loaves yield a nutty loaf that is still a bit dense but improving. Sweetened with a bit of maple syrup, the loaf has a surprising crum which holds up well for sandwiches and toast. Completely vegan and GF. They are mixed, shaped and baked with due diligence. Each loaf is shaped into it's parchment paper, and remains in that parchment throughout fermentation and baking, until it is delivered to you. However, they are not recommended for people with severe Celiac Disease, because they are made in a kitchen that contains gluten. Tested extensively, people with gluten intolerance reacted very positively. My GF friends have access to Sourdough again!

Gluten Free Sourdough

Our Focaccia starts with the same dough we use for our Pizza Crust. Enriched with Olive Oil, it yields a crispy, chewy crumb. Topped with more Olive Oil, Rosemary and Himalayan Pink Salt and baked in a 8" Square or a 9" x 13" rectangular pan. Our Focaccia offers beautiful lift with a crunchy exterior and soft interior. A truly decadent bread. Also available without Rosemary.

Sourdough Focaccia

Black and White Sesame seeds swirled beautifully into honey infused sourdough, that is then shaped and rolled with more Sesame. Slow-fermented and hand-crafted, with a perfect golden crust and a moist, chewy interior. Made with love, with a traditional sourdough tang.

Sourdough Sesame Bread

Our Artisanal Rosemary Sourdough Bread is slow-fermented and hand-crafted, with a perfect golden crust and a moist, chewy interior. This classic "Classic" combination perfectly balances the tang of real sourdough with an aromatic rosemary kick. Swirled with Himalayan Pink Salt and Mixed Peppercorns, each loaf is characterized by the tangy flavor associated with Sourdough.

The Classic - Rosemary Sourdough Bread

Experience the magic of crafting your pizza with Guerilla Kitchen &amp; Bakery's fresh, handmade Pizza Dough. This premium dough is enriched with Olive Oil, promising a delightful base for your favorite toppings. Get ready for an impeccable crispy, chewy crust, setting the foundation for a delightful pizza experience at home. This dough handles differently that traditional pizza dough, but is very easy to handle. I include instructions with each order. Sold unbaked in one pound bags. Pics depict my finished pizzas, baked on a pizza stone. Trust me - they were delicious! Must be kept refrigerated or frozen until ready to use.

Sourdough Pizza Dough

Light, Buttery Biscuit Dough is mixed, rolled and refrigerated, then delivered to you to bake. They’re best right out of the oven. Crisp on the outside, flakey inside. Made with 100% butter, an employing baking soda for rise and sourdough for flavor, these biscuits are like no other. I include baking directions. Easy and delicious!

Sourdough Biscuit Dough

Experience the pleasant fiery kick of jalapenos balanced with a custom cheese blend in our Jalapeno Cheese Sourdough. Freshly baked, this artisanal bread is a combination of traditional tang, creamy rich cheese and fiery jalapenos. Characterized by bold, savory flavors, experience "The Goddess". Imagine Avocado Toast on Jalapeno Cheese Bread!!!

The Goddess - Jalapeno Cheese Sourdough Bread

This isn't your traditional sourdough loaf! Open baked with a combination of whole wheat and bread flours, this traditional, two pound loaf has a softer crust and crumb that is ideal for sandwiches. The Whole Wheat and Molasses combine to yield a naturally sweet, delicious bread. Perfect for school or work lunches, or to enjoy with butter and jam in the morning.

Sourdough Whole Wheat & Molasses

Big (3”) chewy chocolate chip cookies take on a new twist with the addition of some sourdough and rye flour. Slightly less sweet than traditional cookies, with a slight savory overtone thanks to the rye. Heavy on brown sugar and made with real butter, sold by the half dozen, with the option to add pecans. Or opt to add brewers yeast to make them lactation cookies. New! Opt for Vegan &amp; Gluten Free. Heavy on Oat Flour, with some Almond Flour, Plant Based Butter and Aquafaba, these cookies are equally as delicious! Topped with Himalayan Pink Salt and Chocolate Chunks

Chocolate Chip Oatmeal Cookies with Sourdough and Rye

Sourdough like you’ve never experienced it before! Cocoa Powder enriched dough, swirled with chocolate chunks and cranberries. Very slightly sweetened, with a distinctive tang. Slow fermented as always, and infused with love.

Double Chocolate Sourdough

Sweet Cheeks Cookies is a local home food artisan specializing in beautifully decorated sugar cookies. With a creative touch and a sprinkle of inspiration, Sweet Cheeks Cookies pours love and sugar into every batch. Although currently closed for custom orders, Sweet Cheeks recently shared their excitement for what's to come with the cryptic message, "It's been a long time coming." Inspired by the talented @thehayleycakes, Sweet Cheeks Cookies offers a unique selection of cookies that reflect the themes of Taylor Swift albums like "speak now," "1989," "reputation," and "folklore." Don't miss the chance to enjoy their delectable creations while also treating yourself to some permanent jewelry, coffee, and $20 spray tans. Plus, they're offering FREE cookies at their upcoming event!

Guerilla Kitchen and Bakery began as a whimsical way to share photos of the food and joy that happened in our kitchen online. That included lots of google eye photos, and my journey into Sourdough Breads and Baked Goods. As time went on, I became confident enough in my bread to share it with others. After testing my market, I'm very excited to be offering freshly baked sourdough (including a Gluten Free Option!) to the Bellingham, WA community and beyond.Our model is simple. Either we deliver bread directly to your home or work, or you visit us at one of our pop-ups every Saturday. Currently we're in the Container Village in Bellingham on Saturday between 3:00 and 5:00. But check out our schedule for more details.

Guerilla Kitchen & Bakery | Bellingham, WA

The calendar below outlines my general availability and is reference only. More accurate availability is provided when submitting a request or at checkout.

Availability

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Hello Guerilla Family and Friends 😊 The bakery update will be brief today because things are so very busy.&nbsp;&nbsp;June is a month full of birthdays, including both of my kids, one of my step daughters, and my brother-in-law.&nbsp;&nbsp;&nbsp;So lots of celebration, which means lots of planning.&nbsp;&nbsp; One major update regarding this Saturday (6/7/25):&nbsp;&nbsp;&nbsp;Ponderosa Beer and Books has a major event happening starting at 3:00 this week.&nbsp;&nbsp;Which means I will be there between noon and 2:00 on Saturday.&nbsp;&nbsp;I’ve updated Website Fulfillment to reflect that change.&nbsp;&nbsp;&nbsp;I’m planning to bring a mix or Sourdough Loaves and Chocolate Chip Cookies (Vegan/GF too), but no coffee cake or bars, since I need to be ready to go a couple hours earlier.&nbsp;&nbsp;If you want something specific, please place that order no later than tomorrow (Thursday 6/5/25) at 10:00 a.m.&nbsp;&nbsp; Orders for delivery next Tuesday are open now.&nbsp;&nbsp;I’m featuring Ryan’s Loaf, Sourdough Biscuit Dough and Oatmeal Chocolate Chip Cookies.&nbsp;&nbsp;But there’s plenty of other baked goodness listed.&nbsp;&nbsp;Check out my Products Page when you get a chance and take a look.&nbsp;&nbsp;Be sure to let me know by Friday for delivery next week.&nbsp;&nbsp; Let me know by FRIDAY for Tuesday delivery next week.&nbsp;&nbsp;To place an order, send me a message or order and pay online.&nbsp;&nbsp;https://www.guerillakitchenandbakery.com Cash, Venmo, PayPal or Zelle.&nbsp;&nbsp;Thank you 😊 Ponderosa Beer and Books1225 Roeder AveBellingham, WA&nbsp;

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