Indulge in the delightful fusion of creamy milk chocolate and refreshing peppermint with Marcenet Mercantile's Milk Chocolate Covered Peppermint Marshmallows, handcrafted on Mercer Island, WA. Each fluffy marshmallow, enveloped in luscious chocolate, offers a luxurious, gluten-free treat perfect for any occasion. Experience a burst of holiday cheer with every bite, and savor the unique charm of our artisanal confections.

Welcome to Marcenet Mercantile!

Marcenet Mercantile: giant cookies, unique artisan chocolates, unusually decadent hand-picked fruit preserves, and chocolate covered candy. Please read before ordering: Five things you should definitely know and then a very long winded, rather tedious but important note about shipping: <ul><li>A note about holiday shipping: all items are made and sent out as soon as they are ready. However, we are happy to hold off making and sending your holiday package out if you prefer. Just leave us a note upon checking out and we'll send it out on the date you want. If you want to be super sure your order arrives before Christmas, please order by DECEMBER 15. USPS/UPS are notoriously busy this time of year and things can take longer to get to their destination, so this gives us a pretty good buffer to make sure your gifts arrive by Christmas.</li></ul> <ul><li>Our baked items and chocolates are fresh and made-to-order without preservatives, which means they are best enjoyed upon arrival. If you aren't planning on eating them right away, they will last longer in the fridge or the freezer.</li></ul> <ul><li>Since we make everything to order, it will take a couple of days to make it before we ship it out. If you need something urgently, please leave a note when you order and we'll do our best to expedite.</li></ul> <ul><li>Everything we make is made in a kitchen handling known allergens such as nuts, milk products, wheat, eggs.</li></ul> <ul><li>All sales are final since this is a food product custom made by order, but if there are any problems at all, please let us know and we'll make it right. &lt;3</li></ul> <ul><li>Our chocolates are made using cacao and sugar products certified by Fairtrade International. We are able to trace our single-origin cacao products back to individual farmers and co-ops in Ecuador and West Africa. We are committed to sustainability in every aspect of our business and strive to be carbon neutral, using 75% recycled and/or recyclable products during production and shipping.&nbsp;</li></ul> Please read this very long note about shipping, especially in hot weather: First of all, if you are in the Seattle area, we offer local pick-up on Mercer Island. We ship USPS Priority, which is 2-3 day mail depending on where you are. We ship from Seattle, so if you are in, say, Florida, it’s more like 3 days. Once our lovingly wrapped packages leave our kitchen, we have no control over what USPS does with them.&nbsp; Shipping is set at $16.00 flat rate per order, not per item. We don't charge for handling. Castiron also charges a convenience fee. If you are buying an item for $12 you’ll be charged about $30. If you buy 2 items for $24, you’ll be charged about $45. It’s weird, I know. I wish I had more control over shipping costs. We’ve reduced the price as low as we can without sacrificing ingredient quality. We ship Monday-Saturday during the fall/winter and on Mondays and Tuesdays during the summer. Chocolates (especially milk chocolate due to high cocoa butter content) will melt just sitting in your hand, so imagine what your lovely, hand crafted chocolates would look like after a weekend in some warehouse. That said, shipping chocolates in spring/summer or anytime to the Deep South is kind of a crapshoot. I’ve had chocolates arrive in perfect condition to Florida in 90 degree heat and I’ve had chocolates arrive in less than perfect condition to Texas during a cold snap. Again: once we ship to you, we’ve done everything we can to make sure your items arrive safely. After that, it’s Mother Nature and the USPS. If you need your items sooner, or you need to make 100% sure there are no melting issues, please contact us at marcenetmercantile@gmail.com and we’ll send you a quote for ice packaging and overnight shipping.

Milk Chocolate Covered Peppermint Marshmallows

1/4 lb of hand crafted sponge candy enrobed in the best Belgian couverture milk chocolate known to man.

Gourmet Milk Chocolate Covered Sponge Candy

1/4 lb of hand crafted milk chocolate English toffee with toasted bourbon pecans and almonds, enrobed in the best Belgian couverture chocolate known to man.

Gourmet Milk Chocolate Covered English Toffee

1/4 lb of hand crafted sponge candy enrobed in the best Belgian couverture dark chocolate in the world.

Belgian Dark Chocolate Covered Sponge Candy

Freshly made strawberry jelly and peanut butter inside the finest couverture Belgian dark chocolate on the market, lovingly hand-tempered by tabling on a marble slab.

Gourmet Belgian Dark Chocolate Peanut Butter and Strawberry Jam Bonbons

LIMITED QUANTITY: 1/4 lb of millionaire shortbread with a twist: freshly baked shortbread cookie base, a layer of handcrafted caramel, a boozy bourbon vanilla marshmallow center, enrobed in the best Belgian milk chocolate on the planet. From a satisfied customer: "It’s like the best f-ing adult Moon Pie ever. Holy crap."

Bourbon Marshmallow Millionaire Shortbread

Fresh peanut butter filling inside the finest couverture Belgian milk chocolate on the market, lovingly hand-tempered by tabling on a marble slab.

Gourmet Milk Chocolate Peanut Butter Bonbons

Homemade caramels in the finest couverture Belgian milk chocolate on the market, lovingly hand tempered on marble.

Gourmet Milk Chocolate Caramel Bonbons

Peanut butter and sponge candy inside the finest couverture Belgian milk chocolate.

Milk Chocolate Peanut Butter Crunch 

1/4 lb of hand-crafted marshmallows dipped in the best Belgian couverture dark chocolate I could find.

Belgian Dark Chocolate Covered Homemade Marshmallows

Nutella ganache with chopped hazelnuts inside the finest Belgian dark chocolate I could find.

Nutella Hazelnut Bonbons

1/4 lb of hand crafted butter fingers, enrobed in the best Belgian couverture semi-sweet dark chocolate known to man.

Homemade Butter Fingers

Whole sliced lemons, sugar, and hand harvested, ethically sourced saffron threads, slowly simmered down into a thick, tart, and floral marmalade. Great to use as a glaze on poultry and fish (try it on salmon!), on your morning English muffin, or right out of the jar. Like I do. Each jar is 4 oz. Shelf stable to last a year in your pantry or a few weeks in your fridge after opening.

Lemon Saffron Marmalade

Homemade Biscoff cookie butter and with the crunch of homemade Biscoff cookies inside the finest couverture Belgian milk chocolate.

Milk Chocolate Biscoff Cookie Butter Bonbon

Hand poured, individually made milk Belgian chocolate studded with almonds and tart and sweet Rainier cherries with Ruby chocolate cherry blossoms. No artificial colors or flavors, just the best Belgian couverture chocolate money can buy. Each bar is 3.5 oz

Cherry Blossom Almond Milk Chocolate Bar

I've been making very small batch, fruit to bar chocolate for a couple of years now. It's a 12-14 day process to go from receiving the pods from Ecuador, opening them, fermenting the beans for 7 days, roasting the beans, cracking and winnowing them, and then grinding them in a melanger until the chocolate is the perfect consistency and flavor, which take anywhere from 2-3 days, sometimes more. Every chocolate is different, depending on who makes it. By definition, you have never tasted chocolate like this before. The ratios are 70% cocoa, 15% sugar, 15% coconut milk. Tasting notes: fruity, astringent, creamy, earthy. I love making chocolate from fruit to bar, but I don't get to do it very often. I usually save the results for friends and family over the holidays. This batch yielded 7 extra bars. When they're gone, they're gone! Each bar is 3.5 oz

Fruit to Bar 70% Vegan Coconut Dark Milk Chocolate

Alissa and Bethany are local home food artisans who specialize in custom sugar cookies with royal icing. They embarked on their cookie side gig on April 24, 2022, and are thrilled to begin this journey. Their creations are delicately decorated with attention to detail, making each cookie a work of art.

Recently, Alissa and Bethany showcased their talents by participating in their first vendor event during the fall season. They had an incredible time and were immensely successful, selling out all their delectable treats. The cookies they offered featured autumn-inspired designs such as leaves, acorns, pumpkins, and pies. Additionally, the duo has been creating exquisite cookies for various occasions, including baby showers, a grand opening for a veterinary hospital, and a gender reveal party for a close friend. Their unique cookies perfectly capture the essence and theme of each event, featuring adorable baby onesies, baby bottles, pawprints, cow prints, flowers, and more. Alissa and Bethany's dedication to their craft shines through in every custom-made, homemade cookie they create.

Marcenet Mercantile: unique artisan chocolates, giant cookies, hand picked fruit preserves, and handed down recipes for candies like English toffee, sponge candy, butter fingers, and marshmallows enrobed in the finest Belgian chocolate on the market.

Marcenet Mercantile | Seattle Artisan Chocolate, Candies, Cookies, and More

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Deliciously crafted for the season—perfect for parties, trick-or-treaters, or indulging yourself!

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Freshly baked and full of flavor—perfect for your holiday feast or as a thoughtful gift!

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Festive flavors for sharing, gifting, or indulging this season!

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Welcome! We're so happy you are here. Please read our "About" page for more about holiday shipping.

Marcenet Mercantile

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