Artisan Bread & Sourdough Specialist is a traditional, local, and handmade small batch cottage bakery located in Spokane, WA. They specialize in crafting delicious sourdough bread and brownies using Carl, their 1847 Oregon Trail Sourdough Starter. The bakery is known for its high-quality and carefully curated products, and they recently started offering a Bread Drop service twice a week at River District Farm. Customers can enjoy a variety of freshly baked bread, focaccia, and brownies during these delivery times. Artisan Bread & Sourdough Specialist is a hidden gem that supports locally sourced ingredients and showcases the dedication of its female-owned business. Artisan Bread & Sourdough Specialist is proud to be featured in the Inlander article this week. As the only woman on the bakers list in a male-dominated industry, this recognition holds great significance for the bakery. They are devoted to creating exceptional artisan bread and sourdough, using starters, whole grain flour, and ingredients sourced from local partners like Ethos Stone Mill. Customers can experience the love and passion put into each loaf by visiting River District Farm, where Artisan Bread & Sourdough Specialist regularly offers a selection of freshly baked goods. Join them and their fellow entrepreneurs for a delightful experience of handcrafted knits, yarn, and homemade treats, all while supporting small local businesses.