This is a soft, fluffy, whole wheat sandwich bread - like Wonder Bread, minus the fillers and preservatives. While my classic loaf has a tangy sourdough flavor, an airy crumb, and a crunchy crust, my sandwich loaf is more mild in flavor, with a tighter more uniform crumb, and a soft crust. All of my bread is lovingly handcrafted and naturally fermented using my 100+ year old sourdough starter. Each loaf is a testament to the traditional artisan baking style that I have been perfecting over the past 10 years.

Old Starter. Fresh Island Flavor.

My name is Lehneah Sorkin and I founded Camano Island Sourdough Co to share healthy, delicious, naturally fermented bread and baked goods with my community. After working in a bakery through my early 20s, I started baking sourdough as a hobby in the hopes of finding a healthier alternative to bread and baked goods for my family - including my mom, who has a gluten sensitivity. Thanks to sourdough, she can eat bread again! Over the past 10+ years, I have perfected my process and am happy to be able to turn my passion into a business. Camano Island Sourdough Company is a family-run cottage bakery nestled on beautiful Camano Island. I specialize in small-batch sourdough baked goods—both savory and sweet—made with my 100+ year-old Seattle sourdough starter with a legacy as rich as its flavor. In accordance with the provisions of Chapters 69.22 RCW and 16-149 WAC Cottage Foods Permit Permit No.: 2187

Whole Wheat Sourdough Sandwich Loaf

This is a soft, fluffy, white sandwich bread - like Wonder Bread, minus the fillers and preservatives. While my classic loaf has a tangy sourdough flavor, an airy crumb, and a crunchy crust, my sandwich loaf is more mild in flavor, with a tighter more uniform crumb, and a soft crust. All of my bread is lovingly handcrafted and naturally fermented using my 100+ year old sourdough starter. Each loaf is a testament to the traditional artisan baking style that I have been perfecting over the past 10 years.

Sourdough Sandwich Loaf

This decadent cookie is made with brown butter and sourdough discard, then topped with flake salt for a rich, complex flavor that can't be beat.

Sourdough Brown Butter Chocolate Chip Cookie 

This flavorful loaf is made with diced fresh apples, oats, and sweetened with honey and a cinnamon sugar swirl. A few of the best parts of fall. All of my bread is lovingly handcrafted and naturally fermented using my 100+ year old sourdough starter. Each loaf is a testament to the traditional artisan baking style that I have been perfecting over the past 10 years.

Apple Oat Swirl Loaf

My Classic Sourdough Loaf, infused with fresh orange and cranberry. This flavorful loaf is sweetened with honey and is the perfect breakfast treat, my kids love it as french toast! All of my bread is lovingly handcrafted and naturally fermented using my 100+ year old sourdough starter. Each loaf is a testament to the traditional artisan baking style that I have been perfecting over the past 10 years.

Cranberry Orange Sourdough Loaf

These rustic sourdough crackers are packed with flavor and pair perfectly with cheese, cured meat, fruit, or anything else you like to eat with crackers! Elevate your charcuterie board and impress your friends. Each cracker is rolled and baked in a 10-12" oblong shape, so a single cracker can be broken up into many smaller pieces.

Sourdough Rosemary Sea Salt Crackers 4 pack

This is a traditional sourdough loaf with a rich, tangy flavor and a nice crust. All of my bread is lovingly handcrafted and naturally fermented using my 100+ year old sourdough starter. Each loaf is a testament to the traditional artisan baking style that I have been perfecting over the past 10 years.

Classic Sourdough Loaf

This decadent cookie is a classic snickerdoodle with a twist, made with brown butter and sourdough discard, then rolled in a cinnamon sugar mix.

Sourdough Brown Butter Snickerdoodle 6 pack

Sourdough Brown Butter Snickerdoodle

My Classic Sourdough Loaf, infused with locally grown rosemary and topped with more rosemary and flaky sea salt. This is a favorite for a reason, it's perfect for just about anything you like to make with bread. Lovingly handcrafted and naturally fermented using my 100+ year old sourdough starter. Each loaf is a testament to the traditional artisan baking style that I have been perfecting over the past 10 years.

Rosemary Sea Salt Sourdough Loaf

My Classic Sourdough Loaf, infused with California raisins and a sweet cinnamon sugar swirl. This flavorful loaf is a fan favorite, and makes the perfect breakfast treat! All of my bread is lovingly handcrafted and naturally fermented using my 100+ year old sourdough starter. Each loaf is a testament to the traditional artisan baking style that I have been perfecting over the past 10 years.

Cinnamon Raisin Swirl Loaf

Experience the rich, tangy flavor and delightful crust of my Classic Sourdough Loaf, loaded with Tillamook Cheddar Cheese and pickled Jalapenos. This loaf is amazing as is, with sandwiches, and with cream cheese. All of my bread is lovingly handcrafted and naturally fermented using my 100+ year old sourdough starter. Each loaf is a testament to the traditional artisan baking style that I have been perfecting over the past 10 years.

Jalapeño Cheddar Sourdough Loaf

Sourdough Parmesan Cracked Pepper Cracker 4 pack

Sourdough Brown Butter Chocolate Chip Cookie 6 Pack

Allison Minnick is a talented local home food artisan based in Stanwood/Camano WA. Her delectable creations are available at affordable prices, with half a dozen treats priced at $25 and a single dozen at $35. To place an order, simply send her a message on Instagram. Allison recently shared some of her latest works, including adorable berry-themed cookies for a first birthday celebration, delightful baby shower cookies with cute cutie motifs, and beautifully decorated wildflower-shaped cookies. She also showcased her artistic skills with a stunning galaxy drip cake. Allison expresses her deep gratitude to her supporters for enabling her to pursue her passion, emphasizing that it is their continued support that allows her to do what she loves.

Baked by Beth is a local home food artisan based in Stanwood, WA. By night, she is a pediatric nurse, and by day, a dedicated dog mom. In between, Beth channels her culinary creativity as a talented cookier. Her social media posts reveal the range of her skills and dedication to her craft. From baking cookies for her brother's battalion in the army to creating a stunning set for a funeral, Beth's cookies are a wonderful mix of artistry and love. She recently impressed her customers by successfully handcrafting a Peppa Pig cookie, despite the absence of a specific cutter. With her attention to detail and passion for baking, Baked by Beth's cookies are sure to delight any occasion or celebration. 

Baked by Beth recently showcased her talent by creating a gorgeous set of construction-themed cookies. Her dedication to perfection shines through in her work, as she shared her excitement about how they turned out. This set of royal icing cookies is just one example of her ability to customize her creations. Whether it's for a birthday party, special events, or just an everyday treat, Baked by Beth's cookies are guaranteed to impress with their artistic designs and delicious taste. Her incredible attention to detail and passion for baking truly make her cookies stand out.

Siriously Delicious Desserts is a local home food artisan run by a USMC veteran with a passion for baking. From nontraditional baby shower themes to beautiful designs for special events, Siriously Delicious Desserts crafts delectable treats that are sure to leave a lasting impression. With a wide range of offerings, including baby shower cookies, baptismal sweets, and baseball-themed treats, this small business provides a personalized touch to make any occasion sweeter. To place an order, simply reach out via direct message on Instagram or Facebook (@SiriouslyDeliciousDesserts), text 360.202.5976, or email SiriouslyDeliciousDesserts@gmail.com.

Camano Cookies is a local home food artisan that specializes in creating delectable cookies and cakes that spread love, joy, and kindness. With their upcoming October presale on the horizon, customers can expect to indulge in a variety of delicious treats. Camano Cookies believes in the power of gratefulness and vulnerability, which is evident in their heartfelt message about the struggles faced throughout the year. Despite the challenges, they remain committed to finding the light in everything and sharing beauty with others. Camano Cookies believes in the importance of community and recognizes the strength that comes from supporting one another. They express their gratitude to all their customers and emphasize the need for connection and hope in our lives.

In addition to their heartfelt message, Camano Cookies has recently posted updates and announcements on their social media page. They are excited to announce the October Cookie Box Presale, which will include tempting options such as the Cherry Chocolate Chip Cookies. The local community has shown their support for Camano Cookies at events like the one held at Happy Hollow Farm, where visitors were able to enjoy sweet treats and create lasting memories. Camano Cookies is dedicated to delivering last-minute goodies and will make them available for pickup on specific days. Furthermore, they will be participating in the upcoming market at Happy Hollow Farm, showcasing a wide range of bakery cookies, including fall-themed pumpkin spice and sugar cookies. Customers are encouraged to visit the market to taste these delicious offerings and enjoy the autumn atmosphere.

Camano Island Sourdough Company is a family-run cottage bakery nestled on beautiful Camano Island. We specialize in small-batch sourdough baked goods—both savory and sweet—made with just a few honest ingredients: locally milled flour, sea salt, fresh island air, and a 100+ year-old Seattle sourdough starter with a legacy as rich as its flavor. We’re licensed, inspected, and proudly part of the Washington Cottage Foods community—bringing wild-fermented goodness to Camano, Stanwood, Marysville, and beyond. We were into fermentation before it was cool (and way before TikTok got into it).

Camano Island Sourdough Co. | Camano, WA

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Family-run Camano Island sourdough goods--naturally fermented, local ingredients. Licensed & inspected by WSDA (#2187).

Camano Island Sourdough Co

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