Dough Boy Bakery is a local home food artisan based in the Proctor district of Tacoma. They specialize in hand-mixed organic sourdough breads and treats that are delivered throughout the Tacoma area. As a Cottage Food Service licensed business, they ensure quality and freshness in their products. Recently, they have been active in participating in local markets such as the Waterfront Makets Fall Festival and Point Ruston market, offering their organic sourdough breads and other delicious treats. Customers can pre-order for pickup or keep an eye out for their upcoming market appearances. With a commitment to using organic flour and providing hand-mixed goodness, Dough Boy Bakery is a popular choice for sourdough lovers in Tacoma.